Document Finishing by Wordzworth
Document Finishing by Wordzworth
Document Finishing by Wordzworth
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CATALOG<br />
NUMBER<br />
CACODYLIC ACID<br />
Sodium Salt<br />
Crystalline<br />
Purity: 98%<br />
Utilized in buffers, especially for bactericide buffers used in electron<br />
microscopy.<br />
C2H6AsO2Na<br />
RT MW 160 124-65-2<br />
105645 10 g<br />
25 g<br />
100 g<br />
CADAVERINE<br />
(1,5-Diaminopentane)<br />
Free Base<br />
Purity: ~99%<br />
This is a colorless to pale yellow liquid which may darken with storage.<br />
1 ml = approx. 0.87 g<br />
C5H14N2<br />
RT MW 102.2 462-94-2<br />
101181 1 ml<br />
5 ml<br />
25 ml<br />
CADMIUM CHLORIDE, ACS<br />
Anhydrous<br />
ACS Reagent Grade<br />
Purity: 99.0%<br />
CdCl2<br />
RT MW 183.3 10108-64-2<br />
152507<br />
CADMIUM SULFATE, ACS<br />
8/3 Hydrate<br />
ACS Reagent Grade<br />
Assay 98.0-102.0%<br />
CdSO4 • 8/3H2O<br />
RT MW 256.5 7790-84-3<br />
152508<br />
CADMIUM SULFATE<br />
Crystalline<br />
8/3 Hydrate<br />
3CdSO4 • 8H2O<br />
RT MW 769.5<br />
195086<br />
CAERULEIN<br />
(pyroGlu-Gln-Asp-Tyr[SO3H]-Thr-Gly-Trp-Met-Asp-Phe-NH2)<br />
Sulfated<br />
Ref: 1. Anastasi, A., et al., Experentia, 23: 699, (1967); 2. Bernardi, L.,<br />
et al., Experentia, 23: 702 (1967).<br />
C58H73N13O21S2<br />
7790-84-3<br />
-20 TO 0°C MW 1352.4 17650-98-5<br />
152860 500 µg<br />
1 mg<br />
Biochemicals<br />
Alphabetical List<br />
100 g<br />
500 g<br />
100 g<br />
500 g<br />
25 g<br />
100 g<br />
500 g<br />
CATALOG<br />
NUMBER<br />
www.mpbio.com<br />
CAFESTOL<br />
From: Coffee Beans<br />
A natural extract which induces glutathione S-transferase.<br />
Ref.: Lam, L.K.T., et al., Cancer Res., 42; 1193-98, (1982).<br />
C20H28O3<br />
0 TO 5°C MW 316.4 469-83-0<br />
193745 10 mg<br />
25 mg<br />
50 mg<br />
100 mg<br />
CAFESTOL PALMITATE<br />
A naturally occurring ester present in green coffee beans.<br />
Ref.: Lam, L.K.T., et al., Cancer Res., 42: 1193-98, (1982).<br />
C36H58O4<br />
0 TO 5°C MW 554.4 81760-46-5<br />
193747 10 mg<br />
25 mg<br />
100 mg<br />
CAFFEIC ACID<br />
(3,4-Dihydroxycinnamic acid)<br />
Yellowish-brown crystals<br />
C9H8O4<br />
RT MW 180.2 331-39-5<br />
104797 1 g<br />
5 g<br />
25 g<br />
CAFFEIC ACID PHENETHYL ESTER<br />
(CAPE)<br />
Purity: 97%<br />
Active component of propolis from honeybee hives. Possesses anti-viral,<br />
anti-inflammatory and immunomodulary properties. Inhibits growth of<br />
several types of transformed cells and induces apoptosis in cloned rat<br />
embryo fibroblast (CREF) cells.<br />
C17H16O4<br />
-20°C MW 284.3 104594-70-9<br />
195860 1 mg<br />
5 mg<br />
CAFFEINE<br />
(1,3,7-Trimethylxanthine)<br />
Monohydrate<br />
Protects against virus induction and chemical carcinogenesis.<br />
Ref.: 1. Rothwell, K., Nature, 252: 69-70, (1974); 2. Yosh-Kura, H.,<br />
Nature, 252: 71, (1974).<br />
C8H10N4O2 • H2O<br />
RT MW 212.2 58-08-2<br />
101194<br />
CAFFEINE<br />
(1,3,7-Trimethylxanthine)<br />
Anhydrous<br />
C8H10N4O2<br />
RT MW 194.2<br />
150114<br />
58-08-2<br />
100 g<br />
250 g<br />
500 g<br />
1 kg<br />
100 g<br />
250 g<br />
500 g<br />
116<br />
One Call. One Source. A World of Biotechnology Reagents. www.mpbio.com
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