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Sharashkin, Leonid. The socioeconomic and cultural significance of

Sharashkin, Leonid. The socioeconomic and cultural significance of

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<strong>The</strong> Russian self-provisioning phenomenon, especially the subsidiary plot cultivation<br />

by rural residents, has been recognized as an important part <strong>of</strong> the country’s agriculture <strong>and</strong><br />

studied for several decades (Wadekin 1973; Hedlund 1989). As early as in 1973, Wadekin<br />

was already describing the backbone <strong>of</strong> Soviet agriculture as “fifty million small-scale<br />

producers” (1973:81) — but dacha gardening has been rarely even mentioned in agrarian<br />

reform debates <strong>and</strong> generally ignored by both agri<strong>cultural</strong> policy-makers <strong>and</strong> by most<br />

scholars. Despite the prominence <strong>of</strong> food gardening, it has largely been viewed only as a<br />

mere addition to the nation’s industrial agriculture.<br />

Instead, great attention has been laid on the “modern” sector <strong>of</strong> agriculture, including<br />

large-scale grain production, industrial crops (such as flax) or confinement livestock<br />

operations — as if those represented the whole <strong>of</strong> agriculture. This bias is largely due to<br />

decades <strong>of</strong> modernization <strong>and</strong> industrialization philosophies being applied to agriculture<br />

<strong>and</strong> to the fact that historically the production <strong>of</strong> grains <strong>and</strong> flax provided the bulk <strong>of</strong> cash<br />

crops <strong>and</strong> export commodities — <strong>and</strong> was therefore <strong>of</strong> greater importance to the state than<br />

subsistence-oriented food gardening. Indeed, the conflict between the tradition <strong>of</strong> self-provisioning<br />

<strong>and</strong> the requirements <strong>of</strong> the state has a history that can be traced back for at least<br />

a thous<strong>and</strong> years.<br />

When the industrial, heavily subsidized, large-scale agriculture experienced a sharp<br />

decline in the early 1990s but no famine ensued, researchers turned more attention to food<br />

gardening. Even though several attempts to explain Russian food gardening practices as<br />

only a survival strategy during the times <strong>of</strong> economic hardship have failed (Clarke et al.<br />

1999), up to the present day researchers have primarily focused on the economic <strong>significance</strong><br />

<strong>of</strong> household agriculture <strong>and</strong> the political <strong>and</strong> legal frameworks that enabled this<br />

small-scale private production even under the Soviet regime.<br />

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