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14 SPENCER NEW LEADER • Friday, October 1, 2010 Memories bring Scout project to full bloom EAST BROOKFIELD — Tyler Davis and about 20 other people spent their day Saturday, Sept. 25 sprucing up the area around the Memorial Town Complex. The building holds special significance to the 15-year-old not only because it is his hometown’s Town Hall, but also because he attended classes there when it was known as the Memorial School. Tyler’s Eagle Scout project consisted of installing three birdhouses in trees around the Memorial Town Complex and a picnic table, putting a fresh coat of mulch and some fall flowers such as cale and mums in two flowerbeds — and putting three benches in one of the flowerbeds, and putting plants at the front and side entrances (near the library and police station). Tyler held a car wash in June at the East Brookfield fire station to help raise money to bring his Eagle Scout project idea to fruition. David Dore photos From left, Miranda Ingram, 10, and Sabrina Ingram, 6, both of Oakham, help each other carry a full watering can so they can bring nourishment to freshly planted flowers. Taylor Godfrey, right, of North Brookfield helps Joshua Belanger, 12, of Holland hang a birdhouse in a tree in front of the Memorial Town Complex. From left, Scott Davis (Tyler Davis’ father), Juan Hiraldo of Spencer and his son, 7-year-old Emmanuel, stand with a picnic table near the Memorial Town Complex front entrance that was built as part of Tyler’s Eagle Scout project last weekend. Family Fun comes to St. Joseph’s in Leicester LEICESTER — St. Joseph’s and St. Pius Parishes held their first Family Fun Fair Saturday, Sept. 25 in the St. Joseph’s Church hall. It featured food, raffles, craft tables, baked goods, plenty of children’s games (including a “bounce house”) and a magic show. Deanna Herbert, 6, of Leicester gets her face painted with a butterfly. David Dore photos Angelis Proctor, 4, of Spencer prepares to throw the basketball at one of the game stations. From left, manning the table full of goodies inside the parish center were Connie Zajac, Joan Anderson and Sharon Richford, all of Leicester. Elizabeth Gallagher, 4, of Leicester tries her hand at the Pumpkin Toss for the chance to win tickets and prizes. Sophia Januszewski, 4, of Leicester smiles for the camera with a cupcake she is about to enjoy from the goodies table.
Friday, October 1, 2010 • SPENCER NEW LEADER 15 Effort starts to ‘Save the Train Depot’ in E. Brookfield DEPOT continued from page 1 Officials said they have not determined if arson is involved. The depot is a classic example of Richardson Romanesque architecture, designed by the esteemed Shepley, Rutan & Coolidge, officials said. The granite and brick facade was covered by a massive slate roof, which collapsed into the building during the fire. Lambert said the group hoping to “save” the building would include railroad enthusiasts, architects and East Brookfield residents who want to help keep the history alive. That group would be willing to move the building, brick by brick, and rebuild it. “We’re looking for support more than anything,” said East Brookfield resident Heather Messier, adding that once complete, the building could be used as a store, for offices, or even as a new Senior Center. “Even if it can’t be rebuilt, at least salvage something. It means a lot to a lot of people.” She and Lambert said they understand that getting the property from CSX would be the first of many steps to make the project happen. “We know it would take years,” Lambert said. “Maybe when our kids are grown, they’ll see it.” Selectmen Chairman Leo Fayard cautioned the group that CSX might want to clear the site as soon as possible. “I think the problem with CSX is that they just don’t want people on their property so close to the tracks,” Fayard said. “But maybe under the circumstances it’ll be different.” Building Inspector John Couture said that because the building was abandoned and properly boarded up — and because it is privately owned — it was not subject to regular inspections by his department, nor in violation of any codes. “There’s no law against sticking things in a building, as long as it’s not gasoline or anything like that,” he said. “It was an old abandoned building, and it was secured.” Couture said that as sad as he is to admit it, he doesn’t think the building is salvageable. “I would say that structure is totally gone — even the integrity of the stone,” he said. Fayard said it’s depressing to see such a beautiful, historic building destroyed. “I can’t even look over at that side when I go over the bridge,” he said. “It’s heartbreaking.” Former highway barn could be used by CSX EAST BROOKFIELD — The CSX railroad company may want to use the old Town Barn on Stevens Road as its new site for storing railroad signals and other equipment, said Building Inspector John Couture. Couture told the Board of Selectmen he was contacted by a member of CSX who asked if about the old building’s availability. The old train depot, which used to house the railroad equipment, was destroyed in a Sept. 18 fire. The old Town Barn, on Stevens Road, was bought by the town in 1941 and is in poor condition. It was used until earlier this year, when the highway and other town department moved to the new Department of Public Works building, the former Verizon building on Route 9. Selectmen said they would be willing to discuss the matter with CSX. The appeal of apples HINT continued from page 12 COFFEE CIDER Apple cider is at its best this time of year, and coffee cider merges the fresh New England cider taste with classic coffee. This hot drink is a favorite at fall get-togethers. Here’s how you can make it easily in your drip coffee maker: Place 1/4 cup of coffee grounds and 1/4 teaspoon ground cinnamon into the brew basket of coffee maker. Then place 1/4 cup brown sugar or honey and 1 cup of apple cider in the bottom of the pot. Add 3 cups cold water to the coffee maker and brew. When brewing cycle is complete, stir until well mixed. Serve in mugs with cinnamon sticks. A quick note: The glass pot and brewing basket may require a little more cleaning after this recipe, but it’s worth it! GUILT-FREE BAKED APPLES On a diet? You can indulge in this sweet treat — sans the guilt! core, leaving about an inch at the bottom. Mix together cinnamon and about a cup of granulated sugar substitute to taste. Arrange apples in a glass baking dish. Fill each apple with the cinnamon mixture. Add a dot of butter or butter alternative to each apple. Sprinkle raisins on top. Pour about 1/2 cup of hot water into the bottom of the pan. Cover loosely with tinfoil and bake for about 45 minutes or until apples are softened but not overcooked. Note: New England apples popular for baking include Cortland, Rome, Jonagold, Gala, Golden Delicious, Northern Spy, Ida Red and Braeburn. SHRUNKEN APPLE HEADS Made from apples, these hideous heads are sure to be the hit of your Halloween party! Materials: whole apples, whole cloves, rice, lemon juice, salt. Instructions: Peel a large apple and brush with a mixture of lemon juice and a couple of teaspoons of salt to prevent browning. Use a vegetable peeler or sharp knife to carve out eyes, nose, mouth and ears. Don’t be too fussy, as details won’t show once the apple has dried. Some suggestions: Poke whole cloves in eye sockets; place raw rice in the mouth for teeth. Allow apples to dry in a warm, dry place for two weeks. To expedite the drying process, place apples in the oven at lowest temperature for several hours, then allow to sit at room temperature for a few days. Shape the faces as they shrink and harden. WIN DINNER FOR TWO AT THE PUBLICK HOUSE Your tips can win you a great dinner for two at the historic Publick House Historic Inn in Sturbridge! Simply send in a hint to be entered into a random drawing. One winner per month will win a fabulous dinner for two (a $60 value) at the renowned restaurant, located on Route 131 across the town common in historic Sturbridge. Because I’m in the business of dispensing tips, not inventing them (although I can take credit for some), I’m counting on you readers out there to share your best helpful hints! Do you have a helpful hint or handy tip that has worked for you? Do you have a question regarding household or garden matters? If so, why not share them with readers of the Spencer New Leader? Send questions and/or hints to: “Take the Hint!”, c/o the Spencer New Leader, 25 Elm St., <strong>Southbridge</strong>, MA 01550. Or e-mail KDRR@aol.com. Hints are entered into a drawing for dinner for two at the historic Publick House Inn. For more great hints, tune into “Take the Hint!” one-minute snippet tips aired twice daily on WORC-FM Oldies 98.9. And for more tips and talk, be sure to listen to my live hourlong show that runs from 9-10 a.m. each Friday on WARE-AM 1250. Ingredients: Six firm apples; granulated sugar substitute; raisins; butter (optional) Directions; Preheat oven to 350 degrees. Peel six apples and Call Us At 3AM! Call our “Sound Off” line 24 hours a day to get your comments in the paper. We’d Love To Hear From You! (508)909-4078
Page 1 and 2: 5 LOCATIONS TO SERVE YOU BETTER WE
Page 3 and 4: BROOKFIELD — The 32nd Annual Appl
Page 5 and 6: Friday, October 1, 2010 • SPENCER
Page 13: Friday, October 1, 2010 • SPENCER
Page 19 and 20: B Section INDEX Friday, October 1,
Page 23 and 24: NOTICE OF MORTGAGEE'S SALE OF REAL
Page 29 and 30: SEPTEMBER 29, 2010 ☎ TOWN-TO-TOWN

october specials - Southbridge Evening News

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