october specials - Southbridge Evening News

6 SPENCER NEW LEADER • Friday, October 1, 2010
CLASSROOM CORNER
SCHOOL MENUS
SPENCER-EAST BROOKFIELD
JUNIOR, SENIOR HIGH SCHOOLS
BREAKFAST
Monday, Oct. 4: Smucker’s Snack’n Waffle or assorted
cereal with toast, fruit or 100 percent juice, milk.
Tuesday, Oct. 5: Assorted Pop Tarts or J&J Soft
Pretzel, fruit or 100 percent juice, milk.
Wednesday, Oct. 6: Pillsbury Mini Pancakes or
assorted bagels with cream cheese, fruit or 100 fruit
juice, milk.
Thursday, Oct. 7: Assorted Pop Tarts or J&J Large
Pretzel, fruit or 100 percent fruit juice, milk.
Friday, Oct. 8: No school.
LUNCH
Monday, Oct. 4: Toasted cheese sandwich, tomato
soup, macaroni and cheese, fruit, milk.
Tuesday, Oct. 5: BBQ rib sandwich or tuna on a
bulkie, spicy potato wedges, vegetable sticks, fruit,
milk.
Wednesday, Oct. 6: Spaghetti with meat sauce, fresh
baked roll, steamed broccoli, fruit, milk.
Thursday, Oct. 7: Assorted individual pizza, green
beans, fruit, milk.
Friday, Oct. 8: No school.
WIRE VILLAGE, EB
ELEMENTARY SCHOOLS
Monday, Oct. 4: Buffalo chicken wrap or plain
chicken wrap, vegetable rice, corn, fruit, milk.
Tuesday, Oct. 5: Hot dog on a bun, macaroni and
cheese, baked beans, fruit, milk.
Wednesday, Oct. 6: Meatball grinder, tossed salad,
fruit, milk.
Thursday, Oct. 7: Assorted individual pizza, green
beans, fruit, milk.
Friday, Oct. 8: No school.
LAKE AND MAPLE
STREET SCHOOLS
BREAKFAST
Monday, Oct. 4: Smucker’s Snack’n Waffle or bagel
with cream cheese, fruit or 100 percent juice, milk.
Tuesday, Oct. 5: Assorted cereal (with giant goldfish
graham) or J&J Soft Pretzel, fruit or 100 percent
juice, milk.
Wednesday, Oct. 6: Muffin (with giant goldfish graham)
or bagel with cream cheese, fruit or 100 percent
juice, milk.
Thursday, Oct. 7: Twin Pop Tarts or J&J Large
Pretzel, fruit or 100 percent juice, milk.
Friday, Oct. 8: No school.
LUNCH
Monday, Oct. 4: Toasted cheese sandwich, macaroni
and cheese, carrots, fruit, milk.
Tuesday, Oct. 5: Egg and cheese on an English muffin,
potato puffs, blueberry cake, milk.
Wednesday, Oct. 6: Spaghetti with meat sauce, fresh
baked roll, green beans fruit, milk.
Thursday, Oct. 7: Plain or pepperoni individual
pizza, corn, raisins, milk.
Friday, Oct. 8: No school.
LEICESTER HIGH
AND MIDDLE SCHOOLS
Monday, Oct. 4: Cheese or chicken quesadilla,
Spanish rice, corn, peaches, milk.
Tuesday, Oct. 5: Hamburger or cheeseburger on a
wheat roll, choice of bacon, lettuce and tomato,
baked potato wedge, rocky road, milk.
Wednesday, Oct. 6: Whole wheat rotini, choice of
plain or meat sauce, cheese, tossed salad, breadstick,
blueberry cake and cream, milk.
Thursday, Oct. 7: Pizza Stuffers (cheese or pepperoni),
marinara sauce, corn, mixed fruit, milk.
Friday, Oct. 8: No school.
LEICESTER MEMORIAL
Monday, Oct. 4: Hot dog in a bun, baked beans, oven
baked potato wedge, pudding and cream, milk.
Alternate: grilled cheese.
Tuesday, Oct. 5: French toast sticks, hash brown,
yogurt fruit cup, milk. Alternate: waffles.
Wednesday, Oct. 6: Whole grain rotini noodles,
plain or meat sauce, cheese, tossed salad, wheat
breadstick, fall spice cookie, milk. Alternate: tuna
roll.
Thursday, Oct. 7: Cheese Pizza Stuffers, marinara
sauce, corn, mixed fruit, milk. Alternate: Pepperoni
Stuffers.
Friday, Oct. 8: No school.
LEICESTER PRIMARY SCHOOL
Monday, Oct. 4: Hot dog in a bun, baked beans, oven
baked potato wedge, pudding and cream, milk.
Tuesday, Oct. 5: French toast sticks, hash brown,
yogurt fruit cup, milk.
Wednesday, Oct. 6: Whole grain curly noodles, plain
or meat sauce, cheese, tossed salad wheat breadstick,
fall spice cookie, milk.
Thursday, Oct. 7: Pizza Stuffers (plain or pepperoni),
marinara sauce, corn, mixed fruit, milk.
Friday, Oct. 8: No school.
Alternate: hamburger.
QUABOAG REGIONAL
MIDDLE/HIGH SCHOOL
BREAKFAST
Monday, Oct. 4: Choice of breakfast cereal and slice
of whole wheat toast with butter or scrambled eggs
with American cheese and wheat toast with butter,
100 percent fruit juice or fruit cup, milk.
Tuesday, Oct. 5: Whole grain strawberry Pop Tart
and whole grain toast, peanut butter cup, fresh fruit
or 100 percent fruit juice or fruit cup, milk.
Wednesday, Oct. 6: Choice of breakfast cereal and
slice of whole wheat toast with butter or breakfast
egg and bacon burrito, 100 percent fruit juice or fruit
cup, milk.
Thursday, Oct. 7: Whole grain cinnamon French
toast sticks with blueberry syrup or choice of breakfast
cereal and slice of whole wheat toast with butter
or peanut butter, fresh fruit or 100 percent fruit juice,
milk.
Friday, Oct. 8: Toasted English muffin with strawberry
jam, honey roasted sunflower seeds, fresh fruit
or 100 percent fruit juice, milk.
LUNCH
Monday, Oct. 4: Veggie minestrone soup, chicken
patty sandwich with seeded bun, lettuce and tomato,
seasoned rice or top your own cheeseburger with
bun, mixed veggies and rice, assorted fruit dessert,
milk. Vegetarian option: vegetarian bean burrito.
Tuesday, Oct. 5: Chicken noodle soup, Bourbon
chicken with scallions, spaghetti noodles or cheese
tortellini with marinara sauce and shredded cheese,
seasoned green beans, fresh apple or cinnamon
applesauce, milk. Vegetarian option: veggie entrée of
the day.
Wednesday, Oct. 6: Potato corn chowder, chicken
Parmesan with cheese, garlic seasoned spaghetti or
meatball grinder with Mozzarella cheese, toppings,
steamed carrots, fruit dessert, pear with whip topping,
milk. Vegetarian option: vegetarian lasagna.
Thursday, Oct. 7: Assorted homemade pizza slice
(five varieties), vegetable du jour, pasta veggie salad
with shredded carrots, fresh apple or cinnamon
applesauce, milk. Vegetarian option: vegetarian
pizza round.
Friday, Oct. 8: Veggie tomato soup with orzo pasta,
BLT beef burgers or cheeseburgers on a sesame seed
top roll, seasoned fries, vegetable du jour, fresh apple
or cinnamon applesauce, milk. Vegetarian option:
toasted bagel melt with sliced tomato and fresh basil.
WARREN, WEST BROOKFIELD
ELEMENTARY SCHOOLS
Monday, Oct. 4: Chicken noodle soup, toasted cheese
sandwich, assorted baked chips, seasoned fresh vegetables,
milk.
Tuesday, Oct. 5: Soup du jour, chicken patty sandwich
with bun, lettuce leaf and tomato slice, seasoned
carrots, applesauce or fruit cup, milk.
Alternate: yogurt parfait entrée.
Wednesday, Oct. 6: All beef frankfurter with bun,
New England baked beans with lettuce and tomato
slice and condiments, tater tots, fruit cup with melon
or fresh apple, milk.
Thursday, Oct. 7: Nacho chip basket with taco meat,
cheesy sauce and seasoned Spanish rice, chopped lettuce
and tomatoes, seasoned carrots with butter
sauce, fresh apple or fruit cup, milk. Alternate: salads
with grilled chicken, assorted dressings, cheese,
whole wheat roll.
Friday, Oct. 8: Homemade slice of pizza (assorted
cheese or veggie), tossed salad with veggies and
assorted dressings, seasoned carrots, cinnamon
applesauce or apple, milk.
TANTASQUA REGIONAL
JUNIOR, SENIOR HIGH SCHOOLS
Monday, Oct. 4: Assorted sliders (burger or rib),
potato puffs, broccoli, strawberry cup, milk.
Alternate: chicken nuggets, rice, whole wheat roll.
Tuesday, Oct. 5: Meatloaf with gravy, mashed potatoes,
corn, dinner rolls, blueberry crisp, milk.
Alternate: assorted pizza.
Wednesday, Oct. 6: Bowl of chili, nachos and
cheese, citrus and cherry vinaigrette salad, fruit,
juice, milk. Alternate: chicken patty in a fresh roll,
pasta salad.
Thursday, Oct. 7: Cook’s choice, vegetables, frosted
peanut butter bar, fruit, juice, milk. Alternate: tacos
with rice or burgers and fries (alternate weeks).
Friday, Oct. 8: No lunch.
BROOKFIELD ELEMENTARY
Monday, Oct. 4: Pasta with or without meat sauce,
garlic green beans, cheese stick, fruit, milk.
Alternate: alternate entrée.
Tuesday, Oct. 5: Hot dog on a bun, baked beans, side
of macaroni and cheese, fruit, milk. Alternates: alternate
entrée, chef ’s salad.
Wednesday, Oct. 6: Toasted cheese sandwich,
creamy tomato soup, cherry squares, milk.
Alternate: alternate entrée.
Thursday, Oct. 7: Shepherd’s pie, cheesy garlic
bread, fruit cup, milk. Alternate: alternate entrée,
chef ’s salad.
Friday, Oct. 8: No school.
NORTH BROOKFIELD
HIGH SCHOOL
Monday, Oct. 4: Ham and cheese bagel, potato chips,
carrot bags, ranch dressing, chocolate chip, milk.
Tuesday, Oct. 5: Cheeseburger Helper, fresh broccoli,
Italian bread, assorted fruit, milk.
Wednesday, Oct. 6: Mozzarella sticks with marinara
sauce, pasta with herbs, green beans, assorted fruit,
milk.
Thursday, Oct. 7: Chicken patty on a roll, hash
brown, mayo, assorted fruit, milk.
Friday, Oct. 8: No school.
Alternates: triple-decker PBJ (PBM on Monday and
Thursday), Grab & Go Salads.
NORTH BROOKFIELD
ELEMENTARY SCHOOL
Monday, Oct. 4: Chicken nuggets served with dipping
sauces, french fries, buttered carrots, assorted
fruit, milk. Alternate: Munchie Peanut Butter and
Fluff Lunch.
Tuesday, Oct. 5: Pancakes, maple syrup, sausage
patty, assorted fruit, orange juice, milk. Alternate:
Munchie Peanut Butter and Jelly Lunch.
Wednesday, Oct. 6: Rotini and meat sauce, green
beans, Italian bread, assorted fruit, milk. Alternate:
Munchie Goldfish Lunch.
Thursday, Oct. 7: Hot dog on a roll, hash brown,
assorted fruit, milk. Alternate: Munchie Muffin
Lunch.
Friday, Oct. 8: No school.
LHS Class of 1985
to hold 25th reunion
LEICESTER — The Leicester High School Class of 1985
will hold its 25th reunion from 7 p.m. to midnight Saturday,
Oct. 23 at Leicester Country Club.
The cost is $40 per person. Checks should be made payable
to the LHS Class of 1985 Reunion and mailed to Wendy
Larson, 53 Green St., Leicester, MA 01524. Payment should be
sent no later than Oct. 8.
Questions can be directed to lhs85reunion@charter.net or
(508) 868-0077.
Theheartof
massachusetts.com
Saint Michael’s College
COLCHESTER, Vt. — Maura C. Linehan, daughter of
Robert W. Linehan Jr. and Suzanne Linehan of Warren,
began her first year at Saint Michael’s College this month.
Linehan graduated from Quabbin Regional High School
before coming to Saint Michael’s.
Johnson and Wales University
PROVIDENCE, R.I. — Jonathan Rochette of Spencer graduated
in May with a Bachelor of Science Degree in Software
CAMPUS NOTES
Engineering from Johnson and Wales University. He earned
his Associate’s Degree in Science in Computer
Programming, magna cum laude, in May 2008, also from
Johnson and Wales.
Trinity College
HARTFORD, Conn. — Kevin C. Mortimer of Spencer, Class
of 2012 at Trinity College in Hartford, Conn., received
Faculty Honors for the 2010 spring semester.
To earn Faculty Honors, a student must achieve a semester
grade point average of at least a 3.667 with no individual letter
grade below B-minus.
Spencer New Leader
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Stonebridge Press, Inc. PO Box 90, Southbridge, MA 01550
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