Student Handbook - Seattle Pacific University
Student Handbook - Seattle Pacific University
Student Handbook - Seattle Pacific University
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KRD 4.5 The curriculum must include content related to coding and billing of<br />
dietetics/nutrition services to obtain reimbursement for services from public or private<br />
insurers.<br />
5. Support Knowledge: knowledge underling the requirements specified above.<br />
KRD 5.1 The food and food systems foundation of the dietetics profession must be evident<br />
in the curriculum. Course content must include the principles of food science and food<br />
systems, techniques of food preparation and application to the development, modification<br />
and evaluation of recipes, menus and food products acceptable to diverse groups.<br />
KRD 5.2 The physical and biological science foundation of the dietetics profession must be<br />
evident in the curriculum. Course content must include organic chemistry, biochemistry,<br />
physiology, genetics, microbiology, pharmacology, statistics, nutrient metabolism and<br />
nutrition across the lifespan.<br />
KRD 5.3 The behavioral and social science foundation of the dietetics profession must be<br />
evident in the curriculum. Course content must include concepts of human behavior and<br />
diversity such as psychology, sociology or anthropology.<br />
Appendix B: Food and Nutrition Degree Requirements, Dietetics Emphasis<br />
This information with links to course descriptions and prerequisites can be found in the<br />
undergraduate catalog<br />
http://spu.edu/acad/UGCatalog/20123/degreerequirements.asp?page=PRINT&term_yea<br />
r=20123&majr=1FN&path=MAJFNSD.<br />
Family and Consumer Sciences Core<br />
Course<br />
Credits<br />
FCS 1050 Introduction to FCS 2<br />
FCS 3240 Individual and Family Development 5<br />
FCS 4899 FCS Senior Capstone 3<br />
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