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18 THE STANDARD STYLE / FOOD & DRINK / WINES<br />
August 3 to 9 2014<br />
Raise a glass…<br />
Buitenverwachting | (est. 1796), Constanta, Cape Town<br />
Dusty Miller<br />
I<br />
HAVE a love-hate relationship with some<br />
Afrikaans words!<br />
I had a very special lady friend (a lost<br />
lawyer, born in what is now Namibia) who<br />
would order a bottle of Vergelegen Shiraz in<br />
such a breathless way it would make my toes<br />
curl…in anticipation…of the peppery red<br />
wine!<br />
On a recent trip to the Eastern Cape I got<br />
back to my base in Constantia from a fairly<br />
bibulous day-long tour of the KWV brandy<br />
distillery at Worcester in the Breede River<br />
Valley just in time for my host to invite me to<br />
an impromptu blind wine tasting competition<br />
between KWV and the local Buitenverwachting<br />
labels.<br />
It was all of a delightful 10 minute sunset<br />
drive from the guest wing of a private Constantia<br />
home in which I was staying to the<br />
truly delightful setting of Buitenverwachting.<br />
(Lovely place…but it’s a pain typing it!)<br />
Buitenverwachting means “beyond expectations”<br />
in the Taal and after experimenting<br />
with “dumbing down” their almost unpronounceable<br />
farm name initially to “Bayten”<br />
for the American and UK market, they’ve now<br />
settled on “Beyond”. And the lovely wine was<br />
well ahead of my rather jaundiced expectations.<br />
However the bottles we uncorked and sampled<br />
allegedly knowledgeably for an hour or<br />
so were all labelled with the original proudly<br />
Afrikaans name.<br />
We drank outdoors, in the shade of a venerable<br />
multi-gabled, thatched Cape Dutch building,<br />
by a lovely ornamental pool as the sun<br />
dropped rapidly out to sea. Buitenverwachting<br />
is wedged between the South Atlantic and<br />
Indian Oceans and enjoys a moderate climate<br />
with a high rainfall, exceeding 1 000ml per annum.<br />
Deep decomposed gravel soils, south-east<br />
facing vineyards and an elevation of up to<br />
250m above sea-level combine to create optimal<br />
growing conditions for vines: especially<br />
for their award-winning Sauvignon-Blanc,<br />
one of the winery’s flagship white varietals.<br />
Cellar master/winemaker Hermann<br />
Kirschbaum (his surname means “cherry<br />
tree” in German) showed us around and introduced<br />
his wines and the historic property.<br />
It was part of the original Constantia Estate<br />
founded by Dutch governor of The Cape,<br />
Simon van der Stel and was first sold in 1796<br />
as a 200 morgen sub-division (about 170 hectares).<br />
The estate changed hands all too often<br />
before being bought by the Mueller family in<br />
1980.<br />
Imbued with a deep sense of history, they<br />
retraced the roots of Buitenverwachting, restored<br />
the ancient buildings and erected 30<br />
homes for staff working on the now 150 ha<br />
property.<br />
About 30% of the estate is north-facing<br />
and more sun-exposed, making it ideal for<br />
producing Bordeaux- varietals such as Cabernet-Franc,<br />
Cabernet-Sauvignon and Merlot.<br />
With emphasis on Cabernet-Franc, Buitenverwachting’s<br />
focus is on densely-structured classic<br />
red wines with “Christine” being the most<br />
successful cuvee. Having said that, only 8%<br />
of the total crush is red wine, with 90% white<br />
and 2% rose.<br />
The leafy, rolling, verdant estate is a popular<br />
setting for garden weddings and boasts an<br />
award-winning restaurant. Picnics under the<br />
trees are popular. There is a superb deli and<br />
coffee shop and, each May, Buitenverwachtingis<br />
the venue of the hugely popular Cape Teddy<br />
Bear Fair.<br />
Cheers!<br />
dustym@zimind.co.zw; dustymiller46@<br />
gmail.com<br />
$27.00 $21.00<br />
$32.00 $59.00 $58.00<br />
$56.90<br />
Valid to 30th April, 2014<br />
Whilst Stocks Last