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Wrekin-News-184

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EWine<br />

THE WREKIN NEWS<br />

& Dine<br />

RESTAURANT AND PUB REVIEW<br />

✬✬✬✬✬ The Huntsman ✬✬✬✬✬<br />

D PUB REV<br />

R<br />

QUITE A CHANGE<br />

AROUND FOR<br />

THE HUNTSMAN!<br />

The Huntsman in Little Wenlock has been at the centre of the small<br />

village for many years and anyone passing through would have been<br />

dismayed to see the once thriving local pub closed or in bad repair...<br />

BUT all that is in the<br />

past now because<br />

it is now in private<br />

ownership by a local<br />

man and he has spent a<br />

small fortune on modernising<br />

and extending it to its<br />

present very high standard.<br />

Not only that but within<br />

the grounds there are three<br />

cottages; two being let as<br />

long term lets and one as a<br />

holiday cottage. They also<br />

have an electric point for<br />

touring caravans or motor<br />

homes and also three double<br />

bedrooms, all en-suite.<br />

Quite a change round for<br />

anyone who hasn’t visited in<br />

the last two years since the<br />

work was done!<br />

The large dining room<br />

has a massive inglenook<br />

fireplace as a feature and<br />

seats around 56 covers.<br />

There is also room in the bar<br />

for more diners and some<br />

seating outside which on the<br />

night of my visit was very<br />

popular.<br />

John Duncan is the manager<br />

and he has great experience<br />

in the hotel trade.<br />

He has brought a high degree<br />

of professionalism to<br />

the venue with an extensive<br />

Editor Dave<br />

Gregory<br />

menu, wonderful ambience<br />

and friendly staff.<br />

On to the food and a<br />

choice of starter was narrowed<br />

down to two from six.<br />

I had the delicious crab and<br />

chilli fishcake with sweet<br />

chilli jam and crème fraiche.<br />

Lynne had the chicken and<br />

wild mushroom pate with<br />

onion chutney and toasted<br />

ciabatta, both delicious. I<br />

forgot to mention that we<br />

had a complimentary bowl<br />

of home-made parsnip<br />

crisps on entry – a nice<br />

touch.<br />

The other starters were<br />

soup of the day, lime and dill<br />

potted prawns with granary<br />

bread, poached pear, walnut<br />

and Shropshire Blue salad<br />

or pan fried scallops with<br />

crispy pancetta, asparagus<br />

and orange glaze.<br />

At this stage the diner<br />

has the option of opting<br />

for a choice of six lighter<br />

dishes in preference to the<br />

main course and reasonably<br />

priced but we forged<br />

ahead with the main course<br />

and pan fried corn fed<br />

chicken breast with mozzarella<br />

cheese and garlic filling,<br />

supported by delicious<br />

chorizo, crushed new potatoes,<br />

green beans and red<br />

wine jus.<br />

The eight ounce Shropshire<br />

Sirloin Steak served<br />

with tomato, sautéed onion<br />

and mushroom with hand<br />

cut chips was done to the<br />

liking and went down very<br />

well with the pepper sauce.<br />

The other options were<br />

Roasted Lamb Rump with<br />

minted new potatoes, The<br />

Huntsman Burger, Roast<br />

Vegetable and Five Bean<br />

Chilli, Gammon and Double<br />

Egg and Chips, Roasted<br />

Red Pepper Goat’s Cheese<br />

Risotto, Grilled Hake Fillet<br />

with Shellfish Risotto, Pan<br />

Fried Duck Breast, or Pork<br />

Three Ways (Belly Pork,<br />

Sausage and Pork Medallion),<br />

or finally, ham served<br />

cold with egg and chips.<br />

For dessert a Lemon Posset<br />

with sugar wafers and for<br />

me the Warm Belgian Waffle<br />

with vanilla ice cream – an<br />

unusual mixture but absolutely<br />

superb if you have<br />

room for it.<br />

Other options would have<br />

been the Vanilla and Honey<br />

Panacotta, Chocolate Fudge<br />

Cake, Sticky Toffee Sundae<br />

or Cheese and Biscuits.<br />

As you can see from the<br />

menu, there is something<br />

there for every taste and<br />

our table host told us that<br />

the menu changes subtlety<br />

daily. Prices for the various<br />

courses range from a fiver<br />

upwards for the starter and<br />

for the mains once again<br />

they average from £9 to up<br />

to £17.50 for a Sirloin Steak.<br />

Desserts are around the £6<br />

mark.<br />

What a delight for locals<br />

to have the Huntsman back<br />

on the itinerary for a special<br />

night out. Well done to the<br />

whole team at the Huntsman<br />

for creating a wonderful<br />

dining experience once<br />

again.<br />

The Huntsman<br />

Wellington Road, Little Wenlock<br />

Telford, Shropshire, TF6 5BH<br />

Tel: 01952 503300<br />

Web: www.thehuntsmanofl ittlewenlock.co.uk<br />

Email: enquiries@thehuntsmanofl ittlewenlock.co.uk<br />

www.wrekinnews.co.uk / 21

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