A new lounge spann<strong>in</strong>g over 3,000 sq. m at <strong>Paris</strong>-Charles de Gaulle
Bus<strong>in</strong>ess, the best of French lifestyle <strong>Air</strong> <strong>France</strong>’s Bus<strong>in</strong>ess class offer<strong>in</strong>g is constantly evolv<strong>in</strong>g to match the Company’s exact<strong>in</strong>g st<strong>and</strong>ards <strong>and</strong> all-round attentiveness, as it seeks to provide its customers with the best of the unique French lifestyle, or art de vivre à la française. From cab<strong>in</strong> fitt<strong>in</strong>gs to <strong>in</strong>flight meals, the Company provides a service that comb<strong>in</strong>es comfort <strong>and</strong> modernity, br<strong>in</strong>g<strong>in</strong>g passengers an ever more ref<strong>in</strong>ed service. Every six months, a new chef offers his gourmet creations on board the Bus<strong>in</strong>ess class cab<strong>in</strong>*. S<strong>in</strong>ce February 2013, renowned chef Michel Roth has took over from Guy Mart<strong>in</strong> <strong>and</strong> Joël Robuchon. With these menus, the Company <strong>in</strong>tends to surprise its customers <strong>and</strong> promote its role of ambassador of f<strong>in</strong>e cuis<strong>in</strong>e. * On departure from <strong>Paris</strong> Michel Roth, a new Michel<strong>in</strong>-starred chef <strong>in</strong> Bus<strong>in</strong>ess class S<strong>in</strong>ce 1st February 2013 <strong>and</strong> for a period of eight months, on all long-haul <strong>flights</strong> depart<strong>in</strong>g from <strong>Paris</strong>-Charles de Gaulle, <strong>Air</strong> <strong>France</strong>’s Bus<strong>in</strong>ess class customers can enjoy one of the exceptional dishes signed by Michel Roth, Bocuse d’Or award w<strong>in</strong>ner <strong>and</strong> nom<strong>in</strong>ated Meilleur Ouvrier de <strong>France</strong>. Tak<strong>in</strong>g over from Joël Robuchon <strong>and</strong> Guy Mart<strong>in</strong> as ambassador of f<strong>in</strong>e French cuis<strong>in</strong>e, Michel Roth offers six exceptional hot dishes emphasiz<strong>in</strong>g traditional <strong>and</strong> orig<strong>in</strong>al cuis<strong>in</strong>e <strong>in</strong> Bus<strong>in</strong>ess class. His dishes are renewed twice a month for the pleasure of frequent travelers. Michel Roth’s cuis<strong>in</strong>e, a mixture of authenticity, simplicity <strong>and</strong> humanity, has its roots <strong>in</strong> local French produce, where the authentic taste of French cuis<strong>in</strong>e is respected. This rigor <strong>and</strong> creativity are shared <strong>and</strong> passed on to the Servair chefs who make the dishes created by Michel Roth for <strong>Air</strong> <strong>France</strong> passengers. In Bus<strong>in</strong>ess class, <strong>Air</strong> <strong>France</strong> has equipped part of its fleet with a full sleep seat offer<strong>in</strong>g passengers optimum travel comfort. Over 2-metres long <strong>and</strong> 61 cm wide, the seat is one of the most spacious, comfortable beds on the market. With simpler, more <strong>in</strong>tuitive controls, <strong>and</strong> redesigned storage compartments, the seat also features a new 16/9 video screen. A new lounge spann<strong>in</strong>g over 3,000 sq. m at <strong>Paris</strong>-Charles de Gaulle Around the world, <strong>Air</strong> <strong>France</strong> customers travell<strong>in</strong>g <strong>in</strong> Bus<strong>in</strong>ess cab<strong>in</strong> have access to 500 Bus<strong>in</strong>ess lounges, <strong>in</strong>clud<strong>in</strong>g 50 <strong>Air</strong> <strong>France</strong> lounges, offer<strong>in</strong>g a wide range of services <strong>in</strong> a calm <strong>and</strong> welcom<strong>in</strong>g environment, away from the bustle of the airport. <strong>Air</strong> <strong>France</strong> currently offers the largest Bus<strong>in</strong>ess class lounge on its network at <strong>Paris</strong>-Charles de Gaulle. Spann<strong>in</strong>g over 3,000 sq. m <strong>and</strong> dedicated to customers’ well-be<strong>in</strong>g, this new lounge, designed by Noé Duchaufour-Lawrance, allows passengers to make the most of their time prior to take-off or <strong>between</strong> <strong>flights</strong>. In this haven of peace, an offer of hot food supplements the snacks <strong>and</strong> beverages already provided <strong>in</strong> other <strong>Air</strong> <strong>France</strong> lounges. Wi-Fi access, touch screens <strong>and</strong> self-service computers allow passengers to work <strong>in</strong> peace while a Clar<strong>in</strong>s beauty care <strong>and</strong> massage service tempts passengers to relax before board<strong>in</strong>g. • On arrival at <strong>Paris</strong>-Charles de Gaulle, all of the services to start your day right On their arrival at <strong>Paris</strong>-Charles de Gaulle, the Arrival lounge <strong>in</strong> Term<strong>in</strong>al 2C welcomes customers from 5:00 a.m. to 2:00 p.m. Spacious shower facilities, clothes steam<strong>in</strong>g, breakfast, a work area equipped with computers, <strong>in</strong>ternational newspapers <strong>and</strong> magaz<strong>in</strong>es, a service for book<strong>in</strong>g transportation to <strong>Paris</strong>: everyth<strong>in</strong>g is done to put the customer <strong>in</strong> the best condition to start the work day. 13
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