CAMEL MILK VALUE CHAIN ASSESSMENT REPORT FINAL ...

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CAMEL MILK SUB-SECTOR VALUE CHAIN ASSESSMENT REPORT Corps Corps Report developed by: Ch.Tsetsegmaa, Executive director of Altai-Swiss Foundation D. Altaibayar, Program Officer of Altai-Swiss Foundation P. Dolgorsuren, Program Officer of Altai-Swiss Foundation G. Munh-Erdene, Program Officer of Gobi Initiative/Mercy U. Erdenebileg, Senior Agricultural Officer of RASP/Mercy
Content 2 I. Brief introduction 3 1.1 Camel milk production in Govi-Altai aimag 3 1.2 Goal and methodology of survey 5 II. Specifics of camel milk sub-sector 7 2.1 Final consumer of camel milk products 7 2.2 Chart of camel milk sub-sector 9 2.3 Main participants of camel milk value chain, links 9 III. Main opportunities and obstacles facing camel milk sub-sector/value chain11 IV. Commercial solutions to camel milk sub-sector obstacles 11 V. Evaluation of solutions to camel milk sub-sector obstacles 14 VI. Program intervention 18 List of sources 19 2
Page 1: CAMEL MILK VALUE CHAIN ASSESSMENT R
Page 5 and 6: Below is a calculation table of pot
Page 7 and 8: of fat. Processing the same amount
Page 9 and 10: • Technology/product development
Page 11 and 12: milk is sold at soum centers, schoo
Page 13 and 14: Ulaanbaatar consumers Recipient Aim
Page 15 and 16: The cooperative manages all transpo
Page 17 and 18: of milk are slow Camel milk is used
Page 19 and 20: V. EVALUATION AND INDICATORS OF COM
Page 21 and 22: • Business entity • Altai-Swiss
Page 23 and 24: Solution #7 Definition of solution.
Page 25 and 26: Proposal to improve camel milk valu
Page 27: Literature 1. Dashdendev D. 1967. R

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