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Queensland Ecotourism Plan 2003-2008 - Tourism Queensland

Queensland Ecotourism Plan 2003-2008 - Tourism Queensland

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APPENDICES<br />

Appendix 1<br />

<strong>Ecotourism</strong> Principles and<br />

Best Practice<br />

Ecological Sustainable Development and the Triple-Bottom-Line<br />

Ecological Sustainable Development (ESD) is a concept that promotes using, conserving and<br />

enhancing the community’s resources so that ecological processes, on which life depends, are<br />

maintained and the total quality of life, now and in the future, can be increased. ESD requires<br />

a commitment to ecological, economic and social/cultural sustainability – commonly referred to<br />

as the ‘triple-bottom-line’.<br />

30<br />

<strong>Ecotourism</strong> is an industry recognised for its potential to lead in implementation of ESD<br />

principles, and is seen as a role model for other sectors of the tourism industry as a leader in<br />

ESD practices and ‘triple-bottom-line’ reporting. Triple bottom line reporting involves measuring<br />

success of the business on ecological and social performance as well as the traditional measure<br />

of success – economic performance. The 1997 <strong>Queensland</strong> <strong>Ecotourism</strong> <strong>Plan</strong> recognised that<br />

while all tourism should be sustainable – ecologically, economically and socially, the ecotourism<br />

sector has a particular role to play in ensuring ecological sustainability. <strong>Ecotourism</strong> operators<br />

are recognised as leaders in the uptake of sustainable technologies and management systems,<br />

leading the whole tourism industry and educating visitors at the same time.<br />

The following sections outline the key principles of ecotourism, in particular the way that they<br />

relate to ‘triple-bottom-line’ requirements. Ecological, social and economic sustainability are<br />

addressed separately, however in reality the three elements are strongly interlinked. For<br />

example, ecologically sustainable practices in waste minimisation can reduce operating costs,<br />

resulting in a more profitable business that will have greater capacity to contribute to<br />

conservation, provide stable employment opportunities and purchase more goods and services<br />

from local suppliers.<br />

Ecological sustainability<br />

The challenge for <strong>Queensland</strong>’s ecotourism industry is to develop the State’s ecotourism<br />

capacity and the quality of tourism products without adversely affecting the environment on<br />

which it depends. This involves ensuring that the type, location and level of ecotourism use do<br />

not harm <strong>Queensland</strong>’s natural areas and that management is adequate to sustain appropriate<br />

levels of ecotourism.<br />

Factors such as the type of ecosystem, tenure, visitation demands, existing infrastructure,<br />

potential for additional visitor infrastructure and management styles, will all affect the<br />

measures required to ensure ecological sustainability at ecotourism sites. Visitor management<br />

through permit conditions and provision of infrastructure can assist with achieving ecological<br />

sustainability, however in some instances limiting access to and use of sensitive environmental<br />

areas for ecotourism (and other) activities may be necessary to avoid overuse and to preserve<br />

diversity in <strong>Queensland</strong>’s biosystems.<br />

In addition to contributing to ecological sustainability through minimal impact activities,<br />

ecotourism is required to contribute actively to conservation. There are a variety of ways this

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