Hume's General Rules - Serjeantson
Hume's General Rules - Serjeantson
Hume's General Rules - Serjeantson
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<strong>Serjeantson</strong>-30<br />
That they indeed do emerges from his late essay ‘Of the Standard of Taste’ (first<br />
published in the Four Dissertations of 1757). ‘All the general rules of art’, wrote<br />
Hume there, ‘are founded only on experience, and on the observation of the common<br />
sentiments of human nature’. Nonetheless, he continued,<br />
we must not imagine, that, on every occasion, the feelings of men will be<br />
conformable to these rules. Those finer emotions of the mind are of a very<br />
tender and delicate nature, and require the concurrence of many favourable<br />
circumstances to make them play with facility and exactness, according to<br />
their general and established principles. 96<br />
With this observation, Hume confirmed (as we might by now expect) that the scope of<br />
his life-long interest in formulating explanatory rules that conform generally yet<br />
precisely to the multiplicity of circumstances presented by experience extended from<br />
natural and moral philosophy to ‘criticism’--a pursuit that was regarded in the<br />
eighteenth century as a form of applied logic.<br />
96 Hume, Essays, p. 232.