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Hume's General Rules - Serjeantson

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<strong>Serjeantson</strong>-30<br />

That they indeed do emerges from his late essay ‘Of the Standard of Taste’ (first<br />

published in the Four Dissertations of 1757). ‘All the general rules of art’, wrote<br />

Hume there, ‘are founded only on experience, and on the observation of the common<br />

sentiments of human nature’. Nonetheless, he continued,<br />

we must not imagine, that, on every occasion, the feelings of men will be<br />

conformable to these rules. Those finer emotions of the mind are of a very<br />

tender and delicate nature, and require the concurrence of many favourable<br />

circumstances to make them play with facility and exactness, according to<br />

their general and established principles. 96<br />

With this observation, Hume confirmed (as we might by now expect) that the scope of<br />

his life-long interest in formulating explanatory rules that conform generally yet<br />

precisely to the multiplicity of circumstances presented by experience extended from<br />

natural and moral philosophy to ‘criticism’--a pursuit that was regarded in the<br />

eighteenth century as a form of applied logic.<br />

96 Hume, Essays, p. 232.

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