Operational guidelines and code of practice for stainless steel
Operational guidelines and code of practice for stainless steel
Operational guidelines and code of practice for stainless steel
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OGCP - Stainless Steel Products – DWI Ref 56.4.477 – APPENDIX<br />
Stainless <strong>steel</strong> <strong>and</strong> the environment<br />
The main source <strong>of</strong> raw material <strong>for</strong> making <strong>stainless</strong> <strong>steel</strong>s is re-cycled scrap metal. This re-cycling<br />
route has been established <strong>for</strong> many years <strong>and</strong> the economics <strong>of</strong> the <strong>stainless</strong> <strong>steel</strong> making industry<br />
depend on recycling. Over 90% <strong>of</strong> new <strong>stainless</strong> <strong>steel</strong> is produced from recycled scrap.<br />
The <strong>steel</strong> is melted electrically <strong>and</strong> in most cases refined by using inert air distilled gases, such as<br />
argon. Great care is taken to minimise fume <strong>and</strong> dust emissions. Some plants are equipped to re-cycle<br />
dust into the <strong>steel</strong> making process.<br />
Most <strong>of</strong> the <strong>steel</strong> processing consumable materials, including cooling water, lubricating oils, pickling<br />
acids <strong>and</strong> "inter-leaving" paper are re-cycled in the plant or by specialist contractors. Stainless <strong>steel</strong><br />
fabricators <strong>and</strong> processors re-cycle their scrap arisings <strong>and</strong> in-process consumables, including "caking"<br />
pickling acid residues <strong>for</strong> re-cycling.<br />
As <strong>stainless</strong> <strong>steel</strong>s are corrosion resistant alloys their life expectancy is usually long. A minimum <strong>of</strong><br />
maintenance is needed <strong>and</strong> so, although more expensive initially, they <strong>of</strong>fer attractive "life-cycle cost"<br />
benefits over alternatives such as carbon <strong>steel</strong>s. Stainless <strong>steel</strong> components may be re-usable <strong>and</strong> are<br />
fully recyclable at the end <strong>of</strong> life <strong>of</strong> a particular plant installation.<br />
Stainless <strong>steel</strong>s are easily cleaned <strong>and</strong> so an obvious choice <strong>for</strong> food <strong>and</strong> beverage manufacturing<br />
industries <strong>and</strong> catering equipment. There are no proven health risks from the normal use <strong>of</strong> <strong>stainless</strong><br />
<strong>steel</strong>s. The possible risks from alloying elements such as nickel <strong>and</strong> chromium are under constant<br />
review by experts.<br />
More about <strong>stainless</strong> <strong>steel</strong><br />
To find out more about <strong>stainless</strong> <strong>steel</strong>s, their selection, fabrication, per<strong>for</strong>mance <strong>and</strong> application, then<br />
visit "On Line Technical Advice" <strong>of</strong> the "Technical In<strong>for</strong>mation" section <strong>of</strong> The British Stainless Steel<br />
Association [BSSA] website at http://www.bssa.org.uk/index.htm.<br />
This provides the opportunity to search <strong>for</strong> technical advice "articles", by selecting from menus <strong>of</strong><br />
Technical Area<br />
Technical Issue<br />
Alternatively, free-text questions can be entered.<br />
Further in<strong>for</strong>mation may also be found at http://www.nidi.org/ <strong>and</strong> http://www.<strong>steel</strong>-sci.org/.<br />
SCI©2002 34<br />
January 2002: Issue 1
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