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January - June 2008 - Kenya Agricultural Research Institute

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New <strong>Research</strong> now focus on Water efficient Maize for the African region<br />

James Gethi, KARI Katumani<br />

Anew partnership involving <strong>Kenya</strong> <strong>Agricultural</strong><br />

<strong>Research</strong> <strong>Institute</strong> (KARI), AAFT, CIMMYT, and<br />

Monsanto Company has been formed with the<br />

objective of developing maize varieties that are drought<br />

tolerant. This was revealed by the Agriculture Secretary,<br />

Dr. Wilson Songa, while speaking to partners in the project<br />

and other stakeholders attending a two-day planning<br />

meeting (28 th -29 th April, <strong>2008</strong>) for the project in KARI<br />

Headquarters. The partnership, in a project known as<br />

Water Efficient Maize for Africa (WEMA) plans to make<br />

use of the vast experience of the key players to develop<br />

varieties which will not attract royalties and hence will be<br />

freely made available to the participating African countries.<br />

According to Dr. Wilson Songa, this project will go a long<br />

way in enhancing food security. He noted that WEMA<br />

project is welcome because it is tackling an important<br />

problem and asked that it be restructured to involve farmers<br />

from the beginning. He said this public–private partnership<br />

should allow for equal say in the administration of the<br />

project with a clear focus on the major priority of the<br />

project. The leadership of the project is crucial, and AAFT<br />

should ensure that all key partners are involved right from<br />

the start. He however, observed that the royalty free<br />

technologies will be very useful to the small scale farmers.<br />

Dr. Songa was speaking during that launch of the <strong>Kenya</strong><br />

part of the project at the KARI headquarters.<br />

While welcoming guests the Director KARI, Dr.<br />

Ephraim Mukisira, told the participants that KARI values<br />

new initiatives aimed at addressing food problems in<br />

<strong>Kenya</strong>. He emphasized that food crisis being witnessed<br />

currently can have far reaching effects, since maize is<br />

<strong>Kenya</strong>’s stable food crop. He noted that through<br />

partnerships and collaboration KARI had embraced<br />

projects like Insect Resistant Maize for Africa (IRMA),<br />

Drought Tolerant Maize for Africa (DTMA) which had<br />

developed technologies that addressed the problems<br />

faced by <strong>Kenya</strong>n farmers. He welcomed Water Efficient<br />

Maize for Africa (WEMA) Project and advised the project<br />

team to work together to make headway in addressing<br />

food security in <strong>Kenya</strong>.<br />

The Director noted that maize is cultivated on<br />

estimated 100,000 hectares in the semi-arid lands, which<br />

have less potential for growing maize. These areas receive<br />

an annual rainfall of 300-400mm and suggested that every<br />

drop should be used for production. Varieties released for<br />

these areas are early maturing varieties and drought<br />

escaping but even with these efforts, there is a gap of two<br />

tons per hectare, with over 200,000 tons lost per annum<br />

due to drought alone. Posed Dr. Mukisira, if 80% of this<br />

loss is saved, then food sufficiency will be enhanced. He<br />

challenged the participants to work hard, and reminded<br />

them to consider other challenges bedevilling this vital<br />

crop such as the larger grain borer, climatic change and<br />

expensive inputs.<br />

WEMA maize varieties will be royalty-free<br />

In his speech Dr Mugo of CIMMYT noted that WEMA<br />

has come when there is increased demand for maize in<br />

the sub Saharan Africa. He said CIMMYT is charged<br />

with the responsibility of improving maize and wheat<br />

in the world has 60–70% of the resources available<br />

maize in SSA. He pledge his organisations’ support to<br />

the WEMA project. WEMA will work hand in hand<br />

with DTMA utilising technologies developed by<br />

DTMA. DTMA uses mostly conventional breeding to<br />

address drought tolerance, while WEMA will combine<br />

both biotechnology and conventional breeding to<br />

improve drought tolerance in maize.<br />

Dr Cook of Mosanto Company praised the<br />

partnership of the various institutions. She said WEMA<br />

is setting standards for the future, and acknowledged<br />

Monsanto’s willingness to share their technology with<br />

the public institutions in order to address food security.<br />

The purpose of this meeting was to introduce the<br />

<strong>Kenya</strong> Project Team to the project partners, develop<br />

workplans and project activities and budget for WEMA-<br />

<strong>Kenya</strong> in addition to internalising the objectives of<br />

WEMA project. The project will be coordinated by Dr.<br />

James Gethi of KARI Katumani under the auspices of<br />

AATF. During the meeting three committees were<br />

formed to handle various issues. These are: Regulatory<br />

Team comprising Dr. Simon Gichuki and Ms Jane<br />

Otadoh; Communications Team comprising Ms Grace<br />

Agili, Ms Rachael Rege and Ms Josephine Mogere and<br />

the Product Development Team comprising Ms Regina<br />

Tende, Mr. Murenga Mwimali and Mr. Isaac Mzera<br />

Uzel.<br />

Highlighter No. 23<br />

24

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