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Plant Protection 3 : Selected Ornamentals, Fruit and Vegetables

Plant Protection 3 : Selected Ornamentals, Fruit and Vegetables

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PREFACE<br />

Information on Each Pest, Disease or Weed is Presented in<br />

a St<strong>and</strong>ard Prescription Form:<br />

Common name<br />

Scientific name<br />

Host range<br />

Disease/pest cycle<br />

Overwintering<br />

Spread<br />

Conditions favouring<br />

Control<br />

Cultural methods<br />

Sanitation<br />

Biological control<br />

Resistant varieties<br />

<strong>Plant</strong> quarantine<br />

Disease-free planting material<br />

Physical <strong>and</strong> mechanical methods<br />

Pesticides<br />

Pest management<br />

Some pests, diseases <strong>and</strong> weeds are<br />

dealt with in more or less detail than<br />

others. If the common name of a pest<br />

or disease has the common name of<br />

the host plant/situation then it is<br />

described under that plant/situation, eg<br />

Cucumber mosaic under Cucurbits<br />

Greenhouse thrips under Greenhouses<br />

Ole<strong>and</strong>er scale under Ole<strong>and</strong>er<br />

If the common name of the pest does not<br />

indicate the plant, or if the host is not<br />

included in this book then the index must<br />

be consulted, eg<br />

Twospotted mite (red spider)<br />

Pesticides are not generally listed in this book as there are many computerised systems<br />

available which provide up-to-date information, eg Chemwatch (Melbourne), Infopest (Qld),<br />

Peskem (Qld) <strong>and</strong> the National Registration Authority (Canberra). Some industries, eg the<br />

turf industry, publish current recommendations for their particular industry. See Preface xii.<br />

<strong>Selected</strong> references<br />

Only key references are included.<br />

Management<br />

Selection<br />

Establishment<br />

Maintenance<br />

Postharvest<br />

SUGGESTED <strong>Selected</strong> plants/situations in this book plus local key plants may be studied in more<br />

STUDY or less detail. For each plant/situation studied, a management program should be<br />

PLAN prepared. Students should choose plants/situations of their own choice, preferably<br />

to do with their work, following the steps outlined below.<br />

Prepare a Management Program for Each <strong>Plant</strong>/Situation:<br />

Pests, diseases <strong>and</strong> weeds of the plant<br />

List <strong>and</strong> identify by sight, the key pests, diseases <strong>and</strong> weeds associated with the plant in that<br />

particular area. Prepare a st<strong>and</strong>ard prescription form (as above) for each problem.<br />

Management of the plant<br />

Selection<br />

Establishment<br />

Maintenance<br />

Postharvest<br />

Pesticide supplement<br />

xii

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