12.10.2014 Views

uasom doctors uasom doctors - University of Alabama at Birmingham

uasom doctors uasom doctors - University of Alabama at Birmingham

uasom doctors uasom doctors - University of Alabama at Birmingham

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

IN PRAISE OF WINE The Gre<strong>at</strong> Protector By Laura Freeman<br />

“To your health!” Th<strong>at</strong> traditional toast, long raised over glasses <strong>of</strong> wine, is<br />

proving to be prophetic.<br />

Recent major studies have shown a consensus th<strong>at</strong> light to moder<strong>at</strong>e consumption<br />

<strong>of</strong> alcohol (one to four drinks daily for men, one to two for women),<br />

particularly red wine, can help prevent coronary-artery disease and heart <strong>at</strong>tacks.<br />

The big question th<strong>at</strong> remains centers on the mechanisms<br />

behind wine’s prevent<strong>at</strong>ive benefits.<br />

UASOM pr<strong>of</strong>essor Francois Booyse, Ph.D., and his<br />

team <strong>of</strong> 17 researchers are working on a study funded by a<br />

$7.6 million, five-year grant from the N<strong>at</strong>ional Heart,<br />

Lung and Blood Institute to find the answer—or in this<br />

case, the answers.<br />

Multiple components in wine appear to work together to<br />

<strong>at</strong>tack heart disease on several fronts simultaneously. In<br />

addition to helping prevent arteriosclerosis and lowering<br />

blood pressure when consumed in moder<strong>at</strong>ion, elements<br />

within wine seem to help reduce thrombic risks th<strong>at</strong> could<br />

lead to a heart <strong>at</strong>tack.<br />

“Our program specifically focuses on studies rel<strong>at</strong>ed to the<br />

effects <strong>of</strong> low to moder<strong>at</strong>e levels <strong>of</strong> alcohol and polyphenols<br />

on the mechanisms <strong>of</strong> fibrinolysis, a normal ongoing process<br />

th<strong>at</strong> results in the removal <strong>of</strong> small blood clots, and vasoreactivity,”<br />

says Booyse. “Both alcohol and various individual<br />

polyphenols inhibit the activity/production <strong>of</strong> a number <strong>of</strong><br />

specific enzymes as well as fibrinogen, all directly involved in<br />

and responsible for reduced coagul<strong>at</strong>ion or clotting. In addition,<br />

alcohol and polyphenols will simultaneously increase the<br />

production <strong>of</strong> various enzymes involved in clot lysis, further<br />

reducing the overall risk <strong>of</strong> clot form<strong>at</strong>ion and heart <strong>at</strong>tacks.”<br />

Alcohol and polyphenols have also been shown to<br />

increase plasma High-Density Lipoprotein (HDL) cholesterol,<br />

which many investig<strong>at</strong>ors believe helps protect the cardiovascular<br />

system through a process known as reverse cholesterol transport.<br />

“Increased plasma HDL will bind more cholesterol and reduce the level <strong>of</strong> the<br />

Why wine? Ferment<strong>at</strong>ion raises the<br />

number <strong>of</strong> beneficial polyphenols—<br />

giving it an edge over grape juice.<br />

lipoprotein-cholesterol pool in the vessel wall and its deleterious effects in vascular<br />

tissue and cells,” notes Booyse.<br />

Would a glass <strong>of</strong> grape juice with breakfast every morning have the same beneficial<br />

effects? Probably not. Although both juice and wine may begin with<br />

grapes from the same vineyard, chemical changes happen along the way.<br />

“Polyphenol composition, content, and <strong>of</strong>ten structure<br />

are modified and altered during ferment<strong>at</strong>ion,” Booyse<br />

explains. “Grape juice contains lower levels and a different<br />

composition <strong>of</strong> polyphenols.”<br />

The long-term goal <strong>of</strong> studying the heart benefits <strong>of</strong> wine is<br />

to gain insights th<strong>at</strong> can be used in developing better drugs<br />

and therapeutic str<strong>at</strong>egies to help both wine drinkers and nondrinkers<br />

avoid heart disease and live longer, healthier lives.<br />

Working with animal models, mouse-derived blood vessels<br />

and hearts, and cultured endothelial cells and cardiomyocytes,<br />

the UAB team draws on the talents and<br />

expertise <strong>of</strong> researchers from multiple disciplines. In addition<br />

to Booyse, who is a pr<strong>of</strong>essor <strong>of</strong> medicine and director<br />

<strong>of</strong> the Molecular Cardiology Research Program, the principal<br />

investig<strong>at</strong>ors and project leaders include Edlue<br />

Tabengwa, MSC, and Hernan E. Grenett, Ph.D., <strong>of</strong> the<br />

Department <strong>of</strong> Medicine; Dale A. Parks, Ph.D., <strong>of</strong> the<br />

Department <strong>of</strong> Anesthesiology; and Victor Darley-Usmar,<br />

Ph.D., <strong>of</strong> the Department <strong>of</strong> P<strong>at</strong>hology. Twelve other<br />

researchers include faculty and co-investig<strong>at</strong>ors from the<br />

departments <strong>of</strong> Genetics, P<strong>at</strong>hobiology, Pharmacology<br />

and Toxicology, and Physiology and Biophysics.<br />

Unlike fine wines, which may require years <strong>of</strong> aging, the first<br />

fruits <strong>of</strong> this study are already being shared. The team is contributing<br />

its insights and conclusions on a continual basis, typically<br />

publishing 10–12 papers and 15–20 abstracts per year.<br />

When the study’s final results are g<strong>at</strong>hered, learning more<br />

about how wine helps to save hearts may teach us something worth celebr<strong>at</strong>ing<br />

with a sip <strong>of</strong> champagne—or better yet, a hearty burgundy or merlot.<br />

IMPROVING IMMUNOSUPPRESSION<br />

UAB transplant immunologist Judith Thomas,<br />

Ph.D., has been working with prim<strong>at</strong>es with diabetes<br />

to improve their tolerance to immunosuppressive<br />

drugs and to reduce their need for insulin.<br />

“We’re hoping to build on her success,” says<br />

Eckh<strong>of</strong>f. “D<strong>at</strong>a from her research is helping the transplant<br />

program select immunosuppressive drugs th<strong>at</strong><br />

are more effective and less damaging to islet cells.”<br />

There is a possibility UAB’s genetic research could<br />

make a contribution down the line. “Perhaps we’ll eventually<br />

be able to modify islet cells from pigs and make<br />

transplants available to more diabetics so they won’t<br />

Fighting a killer: This April, a team led by Devin<br />

Eckh<strong>of</strong>f (se<strong>at</strong>ed), and colleagues Juan Contreras and<br />

Carlton Young, perfomed the first islet cell transplant<br />

procedure in <strong>Alabama</strong>. Their efforts may one day<br />

give type I diabetics a life without insulin injections.<br />

15<br />

have to depend on insulin injections,” Eckh<strong>of</strong>f adds.<br />

Meanwhile, the team is still evalu<strong>at</strong>ing and selecting<br />

p<strong>at</strong>ients for the first stage <strong>of</strong> the study. They will<br />

continue to perform transplants as <strong>of</strong>ten as donor<br />

islets become available.<br />

“For now, our selection criteria include making sure<br />

a transplant could be a net benefit for any p<strong>at</strong>ients we<br />

choose,” says Eckh<strong>of</strong>f. “R<strong>at</strong>her than selecting those<br />

whose diabetes is well controlled with insulin, we’ll be<br />

looking <strong>at</strong> p<strong>at</strong>ients who are having complic<strong>at</strong>ions from<br />

diabetes or difficulty maintaining blood-sugar levels<br />

due to hypoglycemic unawareness or other factors.<br />

“The potential for helping p<strong>at</strong>ients with type II diabetes<br />

is limited, since their problem is insulin resistance<br />

r<strong>at</strong>her than lack <strong>of</strong> insulin. Transplants, however, could<br />

eventually be part <strong>of</strong> an approach to help those whose<br />

islet cells have been exhausted,” he adds.<br />

For Eckh<strong>of</strong>f and other UAB researchers—and the<br />

one million insulin-dependent diabetics in<br />

America—developing a cure to end diabetes would<br />

be sweet success indeed.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!