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26<br />
SCR16 SCR 19<br />
Spinal-Cord-Remover-Trimmer<br />
the most modern way to remove<br />
the spinal cord from beef sides in<br />
order that the SPECIFIC RISK<br />
MATERIAL (SRM) is completely<br />
isolated<br />
available with 2 blade sizes:<br />
SCR16 for pork<br />
SCR19 for beef<br />
the spinal cord is pulled out by<br />
vacuum and the inboard knife<br />
edge then cuts the spinal ganglia<br />
without damaging the dura mater<br />
VSS160-SCR<br />
Vacuum System<br />
Vacuum System for spinal cord<br />
remover SCR<br />
easy emptying & washdown due to<br />
large opening & discharge shutters<br />
16 / 19 mm<br />
6 bar 90 psi<br />
280 Watt 0,38 hp<br />
(50-60Hz)/VA (50-60Hz)<br />
216 kg 476 lbs<br />
IP55<br />
4000 Watt<br />
(50Hz)/VA<br />
5,5 hp<br />
(50Hz)<br />
4800 Watt<br />
(60Hz)<br />
6,5 hp<br />
(60Hz)
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