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Meat, Fat & Bone Trimmers - FREUND

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<strong>Meat</strong>, <strong>Fat</strong> & <strong>Bone</strong><br />

<strong>Trimmers</strong><br />

by freund-germany.com


y freund-germany.com


The new Endeavour range<br />

of trimming machines<br />

Precision engineered and manufactured to the highest<br />

standard - now in Germany. A full range of depth control and<br />

standard open faced hand pieces are available with either<br />

electric or pneumatic motors.<br />

The unique design of the new Endeavour even allows the trimming head<br />

to be interchanged between the electric and the pneumatic motors, without<br />

modifi cation.<br />

Whatever your requirement, fi nishing meat-cuts, slicing salmon, or the<br />

simple removal of excess fat from beef or pork, Endeavour is the precision<br />

trimmer for every operation.<br />

www.endeavourtrimmers.com


1 35A <strong>Bone</strong> Trimming Small <strong>Bone</strong>s<br />

2 35A Liver de-spotting<br />

3 35A Removing Pigs Eyes<br />

4 35A Chicken Thigh Deboning<br />

5 35A Bloodline Removal from Fish<br />

6 35B Button <strong>Bone</strong> Removal<br />

1 52A <strong>Bone</strong> Trimming<br />

2 52A Chicken Thigh De-Boning<br />

3 52A Head Trimming (Pork or Beef)<br />

4 52B Beef <strong>Fat</strong> Trimming (Internal)<br />

5 52B Small Belly Fish Trimming<br />

1 60A <strong>Bone</strong> Trimming<br />

2 60A Tenderloin Removal<br />

3 60A Cleaning of Pig Sticking Wounds<br />

4 60B Light <strong>Fat</strong> Trimming<br />

5 60B Hock Cleaning (Chicken)<br />

6 60B De-veining Turkey Thighs<br />

7 64 Tenderloin Removal<br />

1 69A <strong>Bone</strong> Trimming on Larger <strong>Bone</strong>s<br />

2 69A Tenderloin Removal<br />

3 69B Internal de-fatting Hams, recovering<br />

small amounts of meat from fat (very<br />

light applications)<br />

4 69B De-fatting Lamb<br />

5 69B Membrane Removal<br />

by freund-germany.com


1 75A Specialist Large <strong>Bone</strong> Trimming<br />

2 75A Sow/Boar Tenderloin Removal<br />

3 75A Veal Tenderloin Removal<br />

1 90B General <strong>Fat</strong> Trimming<br />

2 90B Hard <strong>Fat</strong> Trimming<br />

3 90B Belly <strong>Fat</strong> (Salmon)<br />

4 90C Accurate Pork Loin <strong>Fat</strong> Trimming<br />

5 90C Skirt Removal (Pork)<br />

1 128C Hot <strong>Fat</strong> Trimming (Beef Carcase)<br />

2 128C Defatting legs, Loins (Pork) and Rind<br />

patches, hams etc.<br />

3 128C Controlled de-fatting, Ham de-fatting,<br />

Kebabs or Gyros Slicing<br />

4 128CDCS Smoked Salmon and Fish Slicing<br />

5 128D Heavy <strong>Fat</strong> Trimming, cold hard fat<br />

removal. De-fatting Beef sides when<br />

chilled, also Pork Legs, Hams etc.<br />

6 128D Heavy de-fatting but controlled<br />

7 128DDCF Heavy de-fatting but controlled<br />

1 SCR16 Spinal Cord removal Pork<br />

2 SCR19 Spinal Cord removal Beef<br />

www.endeavourtrimmers.com


Pneumatik<br />

The challenging new pneumatic hand piece offers increased<br />

power while still retaining improved comfort to the operator.<br />

Increasing life performance of wearing parts by requiring<br />

only 6 months servicing reduces running costs and increases<br />

yield.<br />

by freund-germany.com


Adaptive<br />

The Adaptive System can be used on any trimmer motor<br />

unit. The modular System fits to other motor drives offering<br />

a low cost trimming alternative with reduced investment. It<br />

fits to all Bettcher-Whizard ® -Motors UN84 & UltraDrive and<br />

any standard size handpiece can be supplied.<br />

www.endeavourtrimmers.com


<strong>FREUND</strong> Maschinenfabrik GmbH & Co. KG<br />

Schulze-Delitzsch-Straße 38<br />

D-33100 Paderborn<br />

Germany<br />

Fon: +49 5251 1659 0<br />

Fax: +49 5251 1659 77<br />

E-Mail: ge@freund-germany.com<br />

www.endeavourtrimmers.com

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