Requirements for Growth Effect of pH and temperature on microbial ...
Requirements for Growth Effect of pH and temperature on microbial ...
Requirements for Growth Effect of pH and temperature on microbial ...
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Include most pathogens <str<strong>on</strong>g>and</str<strong>on</strong>g> comm<strong>on</strong> spoilage organisms.<br />
Best growth between 25 to 40 o C.<br />
Optimum <str<strong>on</strong>g>temperature</str<strong>on</strong>g> comm<strong>on</strong>ly 37 o C.<br />
<br />
Many have adapted to live in the bodies <str<strong>on</strong>g>of</str<strong>on</strong>g> animals.<br />
C. Thermophiles: “Heat loving”.<br />
Optimum growth between 50 to 60 o C.<br />
Many cannot grow below 45 o C.<br />
<br />
<br />
Adapted to live in sunlit soil <str<strong>on</strong>g>and</str<strong>on</strong>g> hot springs.<br />
Some thermophiles <str<strong>on</strong>g>for</str<strong>on</strong>g>m heat resistant endospores.<br />
Extreme Thermophiles (Hyperthermophiles): Optimum growth at 80 o C or higher.<br />
Archaebacteria. Most live in volcanic <str<strong>on</strong>g>and</str<strong>on</strong>g> ocean vents.<br />
Organism Minimum Optimum Maximum<br />
Bacillus cereus 5 28 - 40 55<br />
Campylobacter spp. 32 42 - 45 45<br />
Clostridium botulinum 10 - 12 30 - 40 50<br />
Clostridium perfringens 12 43 - 47 50<br />
Enterotoxigenic Escherichia coli 7 35 - 40 46<br />
Listeria m<strong>on</strong>ocytogenes 0 30 - 37 45<br />
Salm<strong>on</strong>ella spp. 5 35 - 37 45 - 47<br />
Staphylococcus aureus 7 35 - 40 48<br />
Shigella spp. 7 37 45 - 47<br />
Vibrio cholerae 10 37 43<br />
Vibrio parahaemolyticus 5 37 43<br />
Vibrio vulnificus 8 37 43<br />
Yersinia enterocolitica -1 28 - 30 42<br />
2. <str<strong>on</strong>g>pH</str<strong>on</strong>g>:<br />
<str<strong>on</strong>g>pH</str<strong>on</strong>g> dramatically affects bacterial growth, this is because that <str<strong>on</strong>g>pH</str<strong>on</strong>g> affects the activity <str<strong>on</strong>g>of</str<strong>on</strong>g> enzymes<br />
those that are involved in biosynthesis <str<strong>on</strong>g>and</str<strong>on</strong>g> growth.<br />
Each <strong>microbial</strong> species possesses a definite <str<strong>on</strong>g>pH</str<strong>on</strong>g> growth range <str<strong>on</strong>g>and</str<strong>on</strong>g> a distinct <str<strong>on</strong>g>pH</str<strong>on</strong>g> growth<br />
optimum.