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Requirements for Growth Effect of pH and temperature on microbial ...

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Include most pathogens <str<strong>on</strong>g>and</str<strong>on</strong>g> comm<strong>on</strong> spoilage organisms.<br />

Best growth between 25 to 40 o C.<br />

Optimum <str<strong>on</strong>g>temperature</str<strong>on</strong>g> comm<strong>on</strong>ly 37 o C.<br />

<br />

Many have adapted to live in the bodies <str<strong>on</strong>g>of</str<strong>on</strong>g> animals.<br />

C. Thermophiles: “Heat loving”.<br />

Optimum growth between 50 to 60 o C.<br />

Many cannot grow below 45 o C.<br />

<br />

<br />

Adapted to live in sunlit soil <str<strong>on</strong>g>and</str<strong>on</strong>g> hot springs.<br />

Some thermophiles <str<strong>on</strong>g>for</str<strong>on</strong>g>m heat resistant endospores.<br />

Extreme Thermophiles (Hyperthermophiles): Optimum growth at 80 o C or higher.<br />

Archaebacteria. Most live in volcanic <str<strong>on</strong>g>and</str<strong>on</strong>g> ocean vents.<br />

Organism Minimum Optimum Maximum<br />

Bacillus cereus 5 28 - 40 55<br />

Campylobacter spp. 32 42 - 45 45<br />

Clostridium botulinum 10 - 12 30 - 40 50<br />

Clostridium perfringens 12 43 - 47 50<br />

Enterotoxigenic Escherichia coli 7 35 - 40 46<br />

Listeria m<strong>on</strong>ocytogenes 0 30 - 37 45<br />

Salm<strong>on</strong>ella spp. 5 35 - 37 45 - 47<br />

Staphylococcus aureus 7 35 - 40 48<br />

Shigella spp. 7 37 45 - 47<br />

Vibrio cholerae 10 37 43<br />

Vibrio parahaemolyticus 5 37 43<br />

Vibrio vulnificus 8 37 43<br />

Yersinia enterocolitica -1 28 - 30 42<br />

2. <str<strong>on</strong>g>pH</str<strong>on</strong>g>:<br />

<str<strong>on</strong>g>pH</str<strong>on</strong>g> dramatically affects bacterial growth, this is because that <str<strong>on</strong>g>pH</str<strong>on</strong>g> affects the activity <str<strong>on</strong>g>of</str<strong>on</strong>g> enzymes<br />

those that are involved in biosynthesis <str<strong>on</strong>g>and</str<strong>on</strong>g> growth.<br />

Each <strong>microbial</strong> species possesses a definite <str<strong>on</strong>g>pH</str<strong>on</strong>g> growth range <str<strong>on</strong>g>and</str<strong>on</strong>g> a distinct <str<strong>on</strong>g>pH</str<strong>on</strong>g> growth<br />

optimum.

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