SB46-08 - FREUND

18
SVSS
Steam-Vacuum-Sanitizer-Systems
For the efficient removal of
contamination and reduction of
germination on slaughter carcases
vacuuming of dirt, ingesta, hairs
and other contaminates
simultaneous disinfection with
steam
significantly improved reduction of
germination compared to cutting
by hand-knife with e.g. E.coli
germs
increased food-safety
improved yield due to lower loss of
product in comparison to cut away
less danger of
cross-contamination thanks to
continuous steam-Disinfection
from handpiece
no visible changes on the meat
surface
SVH38A
Steam-Vacuum-Handpiece
0,3 kg
38 mm
sterilization via integrated
steam supply and suction by
vacuum-duct
SVG21
Steam-Generator
55 kg
3-15 kilo Watt (50 Hz)
For the efficient production of
steam for FREUND
Steam-Vacuum-System
Steam production 4 - 21 kg /
hour
3 heating levels each 5 kW
separately switchable
including all necessary safety
features