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Issue 43 - University of Surrey's Student Union

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16 FEATURES<br />

The Stag | 6 th March 2012 features@thestagsurrey.co.uk<br />

Food Lovers:<br />

No more shopping<br />

The iExhibition<br />

is for you!<br />

By Hannah Wann, Features Team<br />

This being my first iExhibition, I wasn’t sure what to<br />

expect. All I really knew was that it was to celebrate<br />

the diversity <strong>of</strong> our campus at Surrey and that there<br />

was free food - always good. I turned up ten minutes<br />

in to the start, expecting to be pretty early, and to my<br />

surprise it was already packed! People were queuing<br />

all the way through Rubix to get to the main area <strong>of</strong><br />

stalls where crowds were jostling to get a taste <strong>of</strong> what<br />

was on <strong>of</strong>fer, bongo drums were beating and lively<br />

music playing from the GU2 Radio Station. And I was<br />

not disappointed – there was food, and lots <strong>of</strong> it. Now,<br />

before this event, I liked to think <strong>of</strong> myself as quite a<br />

diverse eater... I mean, I like Chinese, Indian, Japanese,<br />

Greek, Italian... what surprises would there really be at<br />

this iExhibition? Boy, was I wrong. Going around the<br />

stalls I didn’t recognise half <strong>of</strong> the food being served by<br />

all the different societies - it was great!<br />

Firstly, I made a bee line for the Indian Society’s stall<br />

– curry being a favourite <strong>of</strong> mine – and before I knew it<br />

was being persuaded to try a hollow fried crisp-looking<br />

thing that they poured a spicy concoction into, which<br />

you had to eat whole in one go. They told me, amusedly,<br />

as I coughed and cried and gasped for water, that it<br />

was called a ‘Pani Puri’. Their faces showed me I was<br />

clearly not as much <strong>of</strong> a hardcore-spice lover as I had<br />

hoped. Although it did make my eyes water so much I<br />

wished I’d worn waterpro<strong>of</strong> mascara, it was definitely<br />

something I’d never tried before, or even heard <strong>of</strong>, and<br />

not anything I’d usually order <strong>of</strong>f the menu <strong>of</strong> my local<br />

Indian on a Friday night. First new food experience –<br />

check.<br />

My next tastings were less traumatic; I stocked up<br />

on a few <strong>of</strong> my favourites like chorizo from the Spanish<br />

Society’s stall and camembert from the French, and<br />

instantly fell in love with Sri Lankan food as soon as<br />

I reached their table. Not only did it look brilliantly<br />

colourful and exotic but it all tasted amazing. I’d never<br />

experienced Sri Lankan food before, I’d never really<br />

even considered it, but their kiribath (sticky coconutmilk<br />

rice) with katta sambol (a kind <strong>of</strong> chilli paste) won<br />

me over. I also found that, shock horror, I did actually<br />

like chickpeas – something I’ve always pretty boring<br />

and tasteless – just when they were cooked in the right<br />

way, Sri Lankan kadala style. The Nepalese Society also<br />

caught my attention, and not just because they were by<br />

far the loudest and liveliest <strong>of</strong> the stalls! Their curries<br />

– aloo dum and chana masala – were seriously good,<br />

making me re-think why I always only stick to Indian<br />

curries?!<br />

Throughout the night I also lost my chocolatejelly-virginity<br />

at the Malaysian Society’s stall, after<br />

dropping my first two pieces – jelly with a fork...<br />

really? – and noted down that I should attempt to<br />

make Nigerian joll<strong>of</strong> rice some time, as it tasted great<br />

and looked pretty simple to make, with few complex<br />

ingredients; student-friendly. Overall, I think the<br />

event was a complete success, from not just my own<br />

experience, but everyone else’s that I’ve talked to. It<br />

was lively, free, fun and most <strong>of</strong> all, different! I tried<br />

many traditional cultural foods I would never have got<br />

the opportunity, or initiative, to try elsewhere and it<br />

made me realise how boring my diet actually is! So if<br />

you love food, like me, here are my top 5 foods <strong>of</strong> the<br />

night that I experienced for the first time - I highly<br />

recommend you try:<br />

1. Kiribath and katta sambol (Sri Lankan)<br />

2. Chana masala (Nepalese)<br />

3. Serra da Estrela cheese (Portuguese)<br />

4. Joll<strong>of</strong> rice (Nigerian)<br />

5. Gol Gappa Pan Puri (Pakistani)<br />

Food lovers, do not miss the next<br />

iExhibition!<br />

By Ellis Taylor, Features Team<br />

What’s your favourite thing<br />

to do? We all have that<br />

one thing that cheers you up<br />

when you’re feeling like poop<br />

and passes the time when you’re<br />

bored. Now, try and give that<br />

up for a month. Tough, right?<br />

Well, I’m giving up shopping for<br />

a whole month. I KNOW. It’s like<br />

I’ve gone mad or something, or<br />

just realised that food just might<br />

be more important than clothes.<br />

However, I can’t go a whole<br />

month without any new addition<br />

to my bulging wardrobe, so in<br />

times <strong>of</strong> little money I’ve been<br />

doing some mind maps (literally),<br />

trying to figure out how I can do<br />

a Matrix style bend around the<br />

rules I set myself. Some ideas,<br />

as I’ve now realised, are a little<br />

unrealistic, but if anyone has<br />

a Tardis I can borrow so I can<br />

travel forward one month to a<br />

time when I can shop, please let<br />

me know. We could even have a<br />

future-celebratory shopping trip<br />

together.<br />

For my first idea, I’ve been<br />

trying to come up with a cool<br />

name for it. It’s not clothes<br />

swapping because you don’t keep<br />

items, and borrowing isn’t an<br />

exciting word. So I think it should<br />

be called wardrobe merging. That<br />

sounds a little more interesting,<br />

but it’s basically borrowing and<br />

lending. However, the negative<br />

to this is that since coming to<br />

<strong>University</strong>, I’ve realised that I<br />

have an abnormal amount <strong>of</strong><br />

clothes, so I seem to be lending<br />

more than borrowing. It does<br />

store up a few “I lent you this<br />

so you have to lend me that”<br />

grudges though. So make your<br />

mate a cup <strong>of</strong> tea, and bribe them<br />

into lending you that piece that<br />

would look totally perfect with<br />

that other thing for that night.<br />

Now, some <strong>of</strong> you may<br />

argue that this next idea can be<br />

classified as shopping, but if the<br />

money goes to charity and the<br />

clothes aren’t brand new then<br />

it doesn’t count! Charity shops<br />

are some <strong>of</strong> the best things ever.<br />

Not only does it give you karma<br />

points and count as your good<br />

deed <strong>of</strong> the day, but you can find<br />

some real gems in there. You may<br />

find some classic 90s styles that<br />

make you wonder who let them<br />

survive, and you may even want<br />

to do a very loud laugh at some<br />

items (I’m guilty <strong>of</strong> that one). But<br />

trust me, charity shops are great.<br />

Personally, I’m against buying<br />

second hand shoes, however<br />

make sure you check out the<br />

jewellery and look deeper before<br />

you run out the shop, afraid<br />

you’ll end up smelling like your<br />

dear old Gran.<br />

So you’ve hunted through<br />

the charity shops, dressed like<br />

Indiana Jones (fancy dress noncompulsory)<br />

and found a dress<br />

that either a) is a little too long<br />

for your liking/height; b) has<br />

a great skirt but an ugly top;<br />

c) a great top and an ugly skirt.<br />

STOP. Don’t put it back on the<br />

rail, hand over the £3 and let your<br />

inner seamstress out. Simple<br />

adjustments are easy-peasy; all<br />

it requires is concentration and<br />

touch <strong>of</strong> patience. Better yet,<br />

make something from scratch.<br />

A skirt is the simplest thing to<br />

make –however, I would only<br />

recommend such a task if you<br />

have access to a sewing machine,<br />

unless, <strong>of</strong> course, you’re amazing<br />

at hand stitching and have a heck<br />

<strong>of</strong> a lot <strong>of</strong> spare time. It’s going<br />

to be a tough month, but all that<br />

time away from the shops might<br />

mean a hand stitched something<br />

is in order.<br />

©mrjoro<br />

Sometimes you just have to make do and mend

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