Issue 43 - University of Surrey's Student Union
Issue 43 - University of Surrey's Student Union
Issue 43 - University of Surrey's Student Union
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
16 FEATURES<br />
The Stag | 6 th March 2012 features@thestagsurrey.co.uk<br />
Food Lovers:<br />
No more shopping<br />
The iExhibition<br />
is for you!<br />
By Hannah Wann, Features Team<br />
This being my first iExhibition, I wasn’t sure what to<br />
expect. All I really knew was that it was to celebrate<br />
the diversity <strong>of</strong> our campus at Surrey and that there<br />
was free food - always good. I turned up ten minutes<br />
in to the start, expecting to be pretty early, and to my<br />
surprise it was already packed! People were queuing<br />
all the way through Rubix to get to the main area <strong>of</strong><br />
stalls where crowds were jostling to get a taste <strong>of</strong> what<br />
was on <strong>of</strong>fer, bongo drums were beating and lively<br />
music playing from the GU2 Radio Station. And I was<br />
not disappointed – there was food, and lots <strong>of</strong> it. Now,<br />
before this event, I liked to think <strong>of</strong> myself as quite a<br />
diverse eater... I mean, I like Chinese, Indian, Japanese,<br />
Greek, Italian... what surprises would there really be at<br />
this iExhibition? Boy, was I wrong. Going around the<br />
stalls I didn’t recognise half <strong>of</strong> the food being served by<br />
all the different societies - it was great!<br />
Firstly, I made a bee line for the Indian Society’s stall<br />
– curry being a favourite <strong>of</strong> mine – and before I knew it<br />
was being persuaded to try a hollow fried crisp-looking<br />
thing that they poured a spicy concoction into, which<br />
you had to eat whole in one go. They told me, amusedly,<br />
as I coughed and cried and gasped for water, that it<br />
was called a ‘Pani Puri’. Their faces showed me I was<br />
clearly not as much <strong>of</strong> a hardcore-spice lover as I had<br />
hoped. Although it did make my eyes water so much I<br />
wished I’d worn waterpro<strong>of</strong> mascara, it was definitely<br />
something I’d never tried before, or even heard <strong>of</strong>, and<br />
not anything I’d usually order <strong>of</strong>f the menu <strong>of</strong> my local<br />
Indian on a Friday night. First new food experience –<br />
check.<br />
My next tastings were less traumatic; I stocked up<br />
on a few <strong>of</strong> my favourites like chorizo from the Spanish<br />
Society’s stall and camembert from the French, and<br />
instantly fell in love with Sri Lankan food as soon as<br />
I reached their table. Not only did it look brilliantly<br />
colourful and exotic but it all tasted amazing. I’d never<br />
experienced Sri Lankan food before, I’d never really<br />
even considered it, but their kiribath (sticky coconutmilk<br />
rice) with katta sambol (a kind <strong>of</strong> chilli paste) won<br />
me over. I also found that, shock horror, I did actually<br />
like chickpeas – something I’ve always pretty boring<br />
and tasteless – just when they were cooked in the right<br />
way, Sri Lankan kadala style. The Nepalese Society also<br />
caught my attention, and not just because they were by<br />
far the loudest and liveliest <strong>of</strong> the stalls! Their curries<br />
– aloo dum and chana masala – were seriously good,<br />
making me re-think why I always only stick to Indian<br />
curries?!<br />
Throughout the night I also lost my chocolatejelly-virginity<br />
at the Malaysian Society’s stall, after<br />
dropping my first two pieces – jelly with a fork...<br />
really? – and noted down that I should attempt to<br />
make Nigerian joll<strong>of</strong> rice some time, as it tasted great<br />
and looked pretty simple to make, with few complex<br />
ingredients; student-friendly. Overall, I think the<br />
event was a complete success, from not just my own<br />
experience, but everyone else’s that I’ve talked to. It<br />
was lively, free, fun and most <strong>of</strong> all, different! I tried<br />
many traditional cultural foods I would never have got<br />
the opportunity, or initiative, to try elsewhere and it<br />
made me realise how boring my diet actually is! So if<br />
you love food, like me, here are my top 5 foods <strong>of</strong> the<br />
night that I experienced for the first time - I highly<br />
recommend you try:<br />
1. Kiribath and katta sambol (Sri Lankan)<br />
2. Chana masala (Nepalese)<br />
3. Serra da Estrela cheese (Portuguese)<br />
4. Joll<strong>of</strong> rice (Nigerian)<br />
5. Gol Gappa Pan Puri (Pakistani)<br />
Food lovers, do not miss the next<br />
iExhibition!<br />
By Ellis Taylor, Features Team<br />
What’s your favourite thing<br />
to do? We all have that<br />
one thing that cheers you up<br />
when you’re feeling like poop<br />
and passes the time when you’re<br />
bored. Now, try and give that<br />
up for a month. Tough, right?<br />
Well, I’m giving up shopping for<br />
a whole month. I KNOW. It’s like<br />
I’ve gone mad or something, or<br />
just realised that food just might<br />
be more important than clothes.<br />
However, I can’t go a whole<br />
month without any new addition<br />
to my bulging wardrobe, so in<br />
times <strong>of</strong> little money I’ve been<br />
doing some mind maps (literally),<br />
trying to figure out how I can do<br />
a Matrix style bend around the<br />
rules I set myself. Some ideas,<br />
as I’ve now realised, are a little<br />
unrealistic, but if anyone has<br />
a Tardis I can borrow so I can<br />
travel forward one month to a<br />
time when I can shop, please let<br />
me know. We could even have a<br />
future-celebratory shopping trip<br />
together.<br />
For my first idea, I’ve been<br />
trying to come up with a cool<br />
name for it. It’s not clothes<br />
swapping because you don’t keep<br />
items, and borrowing isn’t an<br />
exciting word. So I think it should<br />
be called wardrobe merging. That<br />
sounds a little more interesting,<br />
but it’s basically borrowing and<br />
lending. However, the negative<br />
to this is that since coming to<br />
<strong>University</strong>, I’ve realised that I<br />
have an abnormal amount <strong>of</strong><br />
clothes, so I seem to be lending<br />
more than borrowing. It does<br />
store up a few “I lent you this<br />
so you have to lend me that”<br />
grudges though. So make your<br />
mate a cup <strong>of</strong> tea, and bribe them<br />
into lending you that piece that<br />
would look totally perfect with<br />
that other thing for that night.<br />
Now, some <strong>of</strong> you may<br />
argue that this next idea can be<br />
classified as shopping, but if the<br />
money goes to charity and the<br />
clothes aren’t brand new then<br />
it doesn’t count! Charity shops<br />
are some <strong>of</strong> the best things ever.<br />
Not only does it give you karma<br />
points and count as your good<br />
deed <strong>of</strong> the day, but you can find<br />
some real gems in there. You may<br />
find some classic 90s styles that<br />
make you wonder who let them<br />
survive, and you may even want<br />
to do a very loud laugh at some<br />
items (I’m guilty <strong>of</strong> that one). But<br />
trust me, charity shops are great.<br />
Personally, I’m against buying<br />
second hand shoes, however<br />
make sure you check out the<br />
jewellery and look deeper before<br />
you run out the shop, afraid<br />
you’ll end up smelling like your<br />
dear old Gran.<br />
So you’ve hunted through<br />
the charity shops, dressed like<br />
Indiana Jones (fancy dress noncompulsory)<br />
and found a dress<br />
that either a) is a little too long<br />
for your liking/height; b) has<br />
a great skirt but an ugly top;<br />
c) a great top and an ugly skirt.<br />
STOP. Don’t put it back on the<br />
rail, hand over the £3 and let your<br />
inner seamstress out. Simple<br />
adjustments are easy-peasy; all<br />
it requires is concentration and<br />
touch <strong>of</strong> patience. Better yet,<br />
make something from scratch.<br />
A skirt is the simplest thing to<br />
make –however, I would only<br />
recommend such a task if you<br />
have access to a sewing machine,<br />
unless, <strong>of</strong> course, you’re amazing<br />
at hand stitching and have a heck<br />
<strong>of</strong> a lot <strong>of</strong> spare time. It’s going<br />
to be a tough month, but all that<br />
time away from the shops might<br />
mean a hand stitched something<br />
is in order.<br />
©mrjoro<br />
Sometimes you just have to make do and mend