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Nursing Best Practice Guideline<br />
C. PAIN<br />
Recommendation • 13<br />
Assess Pain (Level of Evidence = C – RNAO Consensus Panel, 2004 )<br />
Recommendation • 14<br />
Pain may be a feature of both venous and arterial disease, and should be addressed.<br />
(Level of Evidence = B)<br />
Recommendation • 15<br />
Prevent or manage pain associated with debridement. Consult with a physician and<br />
pharmacist as needed. (Level of Evidence = C – RNAO Consensus Panel, 2004)<br />
39<br />
Discussion of Evidence:<br />
Research results consistently indicate that clients with venous leg ulcers can experience<br />
considerable pain (RCN, 1998), and that a significant proportion of clients with venous leg<br />
ulcers report moderate to severe pain. Sibbald (1998a) reports that 76 percent of severe<br />
venous ulcers are painful. In a study cited by Kunimoto et al. (2001), pain in three distinct<br />
locations was reported by clients – within ulcers, around ulcers, and elsewhere in the leg. Pain<br />
often increases when the limb is in a dependent position.<br />
Assessment of pain is complex, but a structured discussion and frequent re-assessment are<br />
important (CREST, 1998a; SIGN, 1998). The importance of pain management in venous leg ulcer<br />
clients is often cited in the literature, yet in one particular study, 55 percent of district nurses<br />
did not assess the clients’ pain.<br />
Pieper et al. (1998) identified a need for better control of venous leg ulcer pain so people felt<br />
more confident and positive about treatment and could reduce activity restrictions,<br />
complementing the observation by Liew et al. (2000), that pain can significantly reduce<br />
clients’ quality of life (see Recommendation 6).<br />
Although utilization of a pain assessment tool is strongly recommended in the literature, no<br />
research evidence could be identified that examined the use of a pain assessment method<br />
specifically designed for clients with venous leg ulcers, or compared different methods of