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OPNAVINST 1710.7A - Historic Naval Ships Association

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OPANVINST<br />

15 Jun 2001<br />

171O,7A<br />

ANNEX H<br />

Guidelines for Planning a Reception<br />

A militzuy host will often have junior officers appointed<br />

reception. The following checklist may be helpful.<br />

to plan and/or assist during a<br />

1. Primary Planning<br />

● Determine who will host the function,<br />

s Will there be a guest of honor?<br />

. Select a convenient date and time for the function.<br />

● Coordinate availability of guest of honor (if there is one).<br />

. Determine the location.<br />

. Select appropriate attire.<br />

2. Guests<br />

. Prepare a guest list.<br />

. Mail invitation 3-5 weeks in advance (include a map if using an unfamiliar location).<br />

. Keep a working list of acceptances and regrets.<br />

. Will any of the guests require special attention (handicapped persons, dignitaries to be<br />

met, etc.).<br />

3. Location – if using a club or caterer<br />

● Select an appropriate menu.<br />

. Ensure an adequate number of bars and tenders.<br />

. Ensure non-alcoholic beverages are available.<br />

. Coat/hat check available.<br />

● Name tags at check-in table, if desired.<br />

. A podium and microphone, if needed.<br />

. Lighting at appropriate level.<br />

. Parking facilities available.<br />

4. Miscellaneous<br />

. Decorations as appropriate (flowers, flags, etc.).<br />

. Music, at appropriate sound level.<br />

. Photographers, properly briefed beforehand.<br />

. Receiving Line<br />

> Inform members of order beforehand.<br />

} Place a carpet runner in desired location of the line.<br />

> Have a table nearby for the ladies’ purses and members’ beverages.<br />

. Special events – will there be speeches, or presentations?<br />

. Aides. Often it is helpful to have junior officers and spouses aid in manning check-in<br />

tables, directing guests, etc.<br />

H-1<br />

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