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<strong>Research</strong> <strong>Achievements</strong><br />

ANNUAL<br />

REPORT<br />

2010-11<br />

184<br />

UNIVERSITY OF AGRICULTURE FAISALABAD<br />

M. Zubair<br />

2006-ag-555<br />

Aftab Ashraf<br />

2006-ag-746<br />

Maleeha Manzoor<br />

2002-ag-338<br />

Tahir Mahmood<br />

2001-ag-1391<br />

Nazia Yaqoob<br />

2001-ag-1220<br />

Tehseen Gul<br />

2004-ag-10<br />

Sabahat<br />

87-ag-802<br />

Majid Muneer<br />

2001-ag-1359<br />

Fazal ur Rehman<br />

2004-ag-234<br />

Sadia Ilyas<br />

2007-ag-18<br />

Shahzad Zafar Iqbal<br />

2002-ag-1054<br />

Affaf Khawar<br />

2004-ag-785<br />

Farhat Jabeen<br />

2007-ag-18<br />

Qurat-ul-Ain Saeed<br />

2007-ag-138<br />

Bazgha Ahmad<br />

99-ag-760<br />

Munawar Iqbal<br />

2005-ag-222<br />

Miss Nazish Jahan,<br />

96-ag-685<br />

Dr. Farooq Anwar<br />

-do-<br />

-do-<br />

-do-<br />

-do-<br />

-do-<br />

Dr. Ijaz Ahmed Bhatti<br />

-do-<br />

-do-<br />

-do-<br />

-do-<br />

-do-<br />

-do-<br />

-do-<br />

-do-<br />

-do-<br />

Dr. Shaukat Ali<br />

”Characterization of lipids and antioxidants in<br />

different varieties of local rice (Oryza sativa)”<br />

“Antioxidant, antimicrobial and antiscalent<br />

activities of some species of Ficus”<br />

“Characterization of lipids and antioxidants in<br />

selected fruits of family Rosacea”<br />

Phytochemical analysis of native berries and<br />

cherries fruit<br />

“ Characterization of lipids and antioxidants<br />

components in flaxseeds”<br />

Yet not assigned<br />

Determination and reduction of aflatoxin by<br />

gamma irradiation in wheat, maize and rice.<br />

Management of industrial wastewater by<br />

radiation treatment<br />

Synthesis and characterization of speciality<br />

polyurethane elastomers<br />

Bioleaching of metals from ores and electronic<br />

scrap<br />

Effect of processing methods and antioxidants<br />

on the reduction of aflatoxin in red chillies<br />

Standardization of identification methods and<br />

quality characteristics of gamma irradiated<br />

foods.<br />

Evaluation of dry nuts for aflatoxin and their<br />

reduction by chemical and gamma ray treatment<br />

Study of polyfunctional reactive dyes: Their<br />

applications and degradation<br />

Synthesis, characterization, applications and<br />

degradation of vinyl sulphone based poly anchor<br />

reactive dyes<br />

Treatment of industrial wastewater by advance<br />

oxidation processes<br />

Correlation of Polyphenolic content of<br />

indeginous medicinal plants with their<br />

bioactivities.

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