Research Achievements

Research Achievements
ANNUAL
REPORT
2010-11
150
UNIVERSITY OF AGRICULTURE FAISALABAD
National (2)
Rauf, S., A. Jaime, T. da Silva, A. A. Khan and A. Naveed.
2010. Consequences of plant breeding on genetic
diversity. Int. J. Plant Breed., 4(1): 1-21.
Shafique, M., N. Javed, A. Rashid and M. J. Arif. 2010.
Genetic response of some potato varieties against
black disease. Pak. J. Phytopathol., 22(1): 16-19.
CENTRAL HI TECH LAB
International (1)
Muhammad, F., H. Haider, Z. U. Rahman, I. J. Khan, M.
Zargham, M. Akhtar, M. Zafar and M. I. Anwar. 2010.
Dermatoxic effect of orally administered
ciprofloxacin in sweating and nonsweating animal
models. J. Cutan. Ocul. Toxicol., 29(4): 254-260.
NATIONAL INSTITUTE OF
FOOD SCIENCE & TECHNOLOGY
Research Papers Published
International (23)
Akhtar, S., F. M. Anjum and M. A. Anjum. 2011.
Micronutrient fortification of wheat flour: recent
development and strategies. Food Res. Int., 44:
652659.
Akhtar, S., Z. U. Rehman, F. M. Anjum, Z. Ali and A. Nisar.
2010. Bioavailability of Iron and Zinc fortified whole
wheat flour in rats. Pak. J. Zool., 42(6): 771-779.
Ali, Z., F. M. Anjum, S. Akhtar, T, Zahoor and M. Riaz.
2010. Efficacy of food grade lactic acid produced
through bacterial fermentation. Pak. J. Bot., 42(6):
4199-4206.
Anjum, F. M., M. Z. Sabir, M. I. Khan and I. Pasha. 2010.
Sugar utilization behavior of yeast (Saccharomyces
cercevisae) types and doses on bread quality. Nutr.
Food Sci., 40 (4): 395-402.
Asghar, A., F. M. Anjum and J. C. Allen. 2011. Utilization
of dairy byproduct proteins, surfactants, and
enzymes in frozen dough. Crit. Rev. Food Sci. Nutr.,
51(4): 374-382.
Asif, A, F. M. Anjum, T. Zahoor, H. Nawaz and Z. Ahmed.
2010. Extraction and characterization of ß-d-glucan
from oat for industrial utilization. Int. J. Biol.
Macromol., 46(3): 304-309.
Butt, M. S. and M. T. Sultan. 2010. Nigella sativa: Reduces
the risk of various maladies. Crit. Rev. Food Sci. Nutr.,
50: 654-665
Butt, M. S. and M. T. Sultan. 2011. Coffee and its
consumption: benefits and risks. Crit. Rev. Food Sci.
Nutr., 51: 363-373
Butt, M. S. and Sultan, M. T. 2011. Ginger and its health
claims: molecular aspects. Crit. Rev. Food Sci. Nutr.,
51: 383-393
El-Ghorab, A. H., I. F. Ashraf, F. M. Anjum, H. A. Shaaban,
K. F. El-Massry and A. Farouq. 2010. The effect of pH
on flavor formation and antioxidant activity of
amino acids and sugars interaction products.
JASMR, 5(2): 131-139.
Khan, M. R., F. M. Anjum, A. Din, S. Hussain, M. A.
Shabbir and M. Nadeem. 2010. Immunochemical
characteristics of wheat proteins. Food Agri.
Immunol., 2(4): 279-294.
Khan, M. R., F. M. Anjum, I. Pasha, , M. A. Shabbir, S.
Hussain and M. Nadeem. 2011. Application of
enzyme linked immunosorbent assay for the
assessment of spring wheat quality. Food Agri.
Immunol., 1-5. iFirst article.
Khan, M. R., F. M. Anjum, S. Hussain and M. Nadeem.
2010. A review of wheat quality assessment. Int. J.
Biosci. Agri. Technol., 2(1): 12-20.
Khan, S. H, M. S. Butt, M. K. Sharif, A. Sameen, S. Mumtaz
and M. T. Sultan. 2011. Functional properties of
protein isolates extracted from stabilized rice bran by
microwave, dry heat and parboiling. J. Agri. Food
Chem., 59: 2416-2420.
Khan, S. H., M. S. Butt, F. M. Anjum and A. Sameen. 2010.
Quality evaluation of rice bran protein isolates based
weaning food for preschoolers. Int. J. Food Sci. Nutr.,
62(3): 280-288.
Nadeem, M., F. M. Anjum, I. Pasha, M. R. Khan, M. I. Khan
and S. Hussain. 2010. Antimicrobial peptides: a new
weapon to fight infections- recent advances and
future prospects. Int. J. Food Saf. Nutr. Pub. Health
Technol., 2(1): 9-14.
Nasir, M., M. Siddiq, R. Ravi, J. B. Harte, K. D. Dolan and
M. S. Butt. 2010. Physical quality characteristics and
sensory evaluation of cookies made with added
defatted maize germ flour. J. Food Qual., 33: 7284.
Pasha, I., F. M. Anjum and C. F. Morris. 2010. Grain
Hardness: a major determinant of wheat quality.
Food Sci.Technol. Int., 16(6): 051112.
Saeed, A., Z. Rehman, F. M. Anjum, A. Nisar. 2010.
Bioavailability of iron and zinc fortified whole wheat
flour in rats. Pak. J. Zool., 42(6): 771-779.
Saeed, F., I. Pasha, F. M. Anjum and J. I. Sultan. 2010.
Water extractable arabinoxylan content in milling
fractions of spring wheats. CYTA J. Food, 9(1): 43-48.
Saeed, F., I. Pasha, F. M. Anjum and M. T. Sultan. 2010.
Arabinoxylans and arabinogalactans: a
comprehensive treatise. Crit. Rev. Food Sci. Nutr., 51:
467476.