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<strong>Research</strong> <strong>Achievements</strong><br />

ANNUAL<br />

REPORT<br />

2010-11<br />

142<br />

UNIVERSITY OF AGRICULTURE FAISALABAD<br />

Hina, S., K. Rehman, Z. H. Dogar, N. Jahan, M. Hameed<br />

and Z. I. Khan. 2010. Cardioprotective effect of<br />

gemmotherapeutically treated Withania somnifera<br />

against chemically induced myocardial injury. Pak. J.<br />

Bot., 42(2): 1487-1499.<br />

Hussain, A. I., F. Anwar, M. Ashraf, R. Przybylski, R. and M.<br />

Shahid, M. 2010. Chemical Composition,<br />

antioxidant and antimicrobial activities of essential<br />

oil of spearmint (Mentha spicata L.) from Pakistan. J.<br />

Essent. Oil Res., 22(1): 78-84.<br />

Hussain, A. I., F. Anwar, P. S. Nigma, M. Ashraf and A. H.<br />

Gilani. 2010. Seasonal variation in content, chemical<br />

composition and antimicrobial and cytotoxic<br />

activities of essential oils from four Mentha species.<br />

J. Sci. Food Agric., 90: 18271836.<br />

Hussain, A. I., F. Anwar, S. A. S. Chatha, A. Jabbar, S.<br />

Mahboob and P. S. Nigam. 2010. Rosmarinus<br />

officinalis essential oil: Antiproliferative, antioxidant<br />

and antimicrobial activities. Braz. J. Microbiol., 41:<br />

1070-1078.<br />

Hussain, A. I., F. Anwar, S. N. Poonam, D. S. Satyajit, E. M.<br />

John, R. R. Juluri and M. Anisha. 2011. Antibacterial<br />

activity of some Lamiaceae essential oils using<br />

resazurin as an indicator of cell growth. LWT- Food<br />

Sci. Technol., 44 (4): 1199-1206.<br />

Hussain, A. I., F. Anwar, T. Iqbal and I. A. Bhatti. 2010.<br />

Antioxidant attributes of four lamiaceae essential<br />

oils, Pak. J. Bot., 43: 1315-1321.<br />

Ilyas. S., H. N. Bhatti, I. A. Bhatti M. A. Sheikh and M. A.<br />

,<br />

.<br />

Ghauri 2010. Bioleaching of metal ions from low<br />

grade sulphide ore: process optimization by using<br />

orthogonal experimental array design. Afr. J.<br />

Biotechnol., 9: 2801-2810.<br />

Iqbal, M. N., M. Asgher and H. N. Bhatti. 2011.<br />

Optimization of physical and nutritional factors for<br />

synthesis of lignin degrading enzymes by novel strain<br />

of Trametes versicolor. Bioresources, 6: 1273-<br />

1287.<br />

Iqbal, M., I. A. Shahbaz, I. A. Bhatti and M. Muneer. 2010.<br />

Pharmacokinetics for dose proportion: estimation of<br />

250 MG Cefaclor tablets in male volunteers. Prof.<br />

Med. J., 17: 706-710.<br />

Iqbal, S. Z., R. R. M. Paterson, I. A. Bhatti and M. R. Asi.<br />

2010. Survey of aflatoxins in chillies from Pakistan<br />

produced in rural, semi rural and urban<br />

environments. Food Add. Contam. B, 3(4): 268-274<br />

Iqbal, S. Z., R. R. M. Paterson, I. A. Bhatti, M. R. Asi, M. A.<br />

Sheikh and H. N. Bhatti. 2010. Aflatoxin B1 in chillies<br />

From the Punjab region, Pakistan. Mycotox. Res., 26:<br />

205209.<br />

Iqbal, S. Z., R. R. M. Paterson, I. A. Bhatti, M. R. Asi. 2011.<br />

comparing the aflatoxin contamination in chillies in<br />

Punjab, Pakistan produced in summer and winter.<br />

Mycotox. Res., 27: 75 80.<br />

Jahan, N., K. R. Rehman, S. Ali and I. A. Bhatti. 2011.<br />

Antioxidant activity of gemmo therapeutically<br />

treated indigenous medicinal plants, Asian J. Chem.,<br />

23: 3461- 3470.<br />

Jamil, M. S., R. Nadeem., M. A. Hanif, M. A. Ali and K.<br />

Akhtar. 2010. Proximate composition and mineral<br />

profile of eight different unstudied date (Phoenix<br />

dactylifera L.) varieties from Pakistan. Afr. J.<br />

Biotechnol., 9(22): 3252-3259.<br />

Kalsoom, U., H. N. Bhatti, I. A. Bhatti and M. Asghar.<br />

2010. Kinetics and thermodynamics of thermal<br />

inactivation of peroxidase from cauliflower (Brassica<br />

oleracea L. Var. botrytis) leaves. Asian. J. Chem., 22:<br />

7883-7890.<br />

Kamal, G. M., Anwar, F, A. I. Hussain, N. Sarri and M. Y.<br />

Ashraf. 2011. Yield and chemical composition of<br />

citrus essential oils as affected by drying<br />

pretreatment of peels. Int. Food Res. J., 18 (4): 1275-<br />

1282.<br />

Khawar, A., I. A. Bhatti, Q. M. Khan, A. I. Khan, M. R. Asi<br />

and T. Ali. 2011. Evaluation of irradiation in foods<br />

using DNA comet assay. J. Food Sci. Technol., 48: 106<br />

- 109.<br />

Khawar, A., I. A. Bhatti, Q. M. Khan, H. N. Bhatti and M. A.<br />

Sheikh. 2010. A germination test: an easy approach<br />

to know the irradiation history of seeds, Pakistan. J.<br />

Agri. Sci., 47: 279285.<br />

Kim, M. O., J. H. Kwon and I. A. Bhatti. 2010. Comparison<br />

of radiation-induced hydrocarbons for the<br />

identification of irradiated perilla and sesame seeds<br />

of different origins. J. Sci. Food Agric., 90: 30 35.<br />

Latif, S. and F. Anwar. 2011. Aqueous enzymatic sesame<br />

oil and protein extraction. Food Chem., 125: 679-<br />

684.<br />

Latif, S., F. Anwar, A. I. Hussain and S. Mahmood. 2011.<br />

Aqueous enzymatic process for oil and protein<br />

extraction from Moringa oleifera seed. Eur. J. Lipid<br />

Sci. Tech., 113: 1012-1018.<br />

Mukhtar, S., H. N. Bhatti, M. Khalid, M. A. Haq and S. M.<br />

Shahzad. 2010. Potential of sunflower (Helianthus<br />

annuss L.) for phytoremediation of nickel (Ni) and<br />

lead (Pb) contaminated water. Pak. J. Bot., 42: 4017-<br />

4026.<br />

Muneer, M., I. A. Bhatti and S. Adeel.2010. Removal of<br />

Zn, Pb and Cr in textile wastewater using rice husk as<br />

a biosorbent. Asian. J. Chem., 22: 7453-7459.<br />

Muneer, M., I. A. Bhatti, E. U. Haq, M. Safdar and F. U.<br />

Rehman. 2010. Application of Advanced oxidation<br />

process for industrial wastewater treatment. Asian J.<br />

Chem., 22: 3087-3093.

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