Research Achievements

Research Achievements
ANNUAL
REPORT
2010-11
151
UNIVERSITY OF AGRICULTURE FAISALABAD
Shehzad, A., H. Chiron, G. D. Valle, K. Kansou, A. Ndiaye
and A. L. Réguerre. 2010. Porosity and stability of
bread dough during proofing determined by video
image analysis for different compositions and
mixing conditions. Food Res. Int., 43(8): 1999-2005.
Shehzad, A., L. Chaunier, H. Chiron, G. D. Valle, D.
Lourdin and A. L. Réguerre. 2010. Study of different
mixing conditions with their possible effects on
fermentation and dough rheology. Cereal Food
World, 55(4): A69.
National (9)
Butt, M. S. and R. Batool. 2010. Nutritional and
functional properties of some promising legumes
protein isolates. Pak. J. Nutr., 9 (4): 373-379.
Nadeem, M., F. M Anjum, M. U. Arshad and S. Hussain.
2010. Chemical characteristics and antioxidant
activity of different sunflower hybrids and their
utilization in bread. Afr. J. Food Sci., 4(10): 618-626.
Nadeem, M., F. M. Anjum, S. Hussain, M. I. Khan, M. R.
Khan M. F. Shahzad. 2010. Chemical characteristics
and antioxidant activity of seeds of different
sunflower hybrids. Life Sci. Int. J., 4(1): 1349-1355.
Nadeem, M., F. M. Anjum, S. Hussian, M. I. Khan, M. R.
Khan and M. F. Shahzad. 2010. Chemical
characteristics and antioxidant activity of seeds of
different sunflower hybrids. Life Sci. Int. J., 4(1):
1349-1355.
Pasha, I., S. Rashid, F. M. Anjum, M. T. Sultan, M. N.
Qayyum and F. Saeed. 2011. Quality evaluation of
wheat-mungbean flour blends and their utilization
in baked products. Pak. J. Nutr., 10 (4): 388-392.
Sameen, A., F. M. Anjum, N. Huma and M. I. Khan. 2010.
Composition of locally islated cultures from yoghurt
(Dahi) with commercial cultures for the production
of mozarella cheese. Pak. J. Agri. Sci., 12(2): 231-236.
Shabir, R., M. S. Butt, N. Huma and A. Jamil. 2010. Safety
assessment of functional drinks prepared from green
tea catechins and epigallocatechin gallate. Pak. J.
Nutr., 9(3): 222-229.
Siddique, F., F. M. Anjum, N. Huma and A. Jamil. 2010.
Effect of different UHT processing temperatures on
ash and lactose content of milk during storage at
different temperatures. Int. J. Agri. Biol., 12(3): 439-
442.
Sultan, M. T., M. S. Butt, I. Pasha, M. M. N. Qayyum, F.
Saeed and W. Ahmad. 2011. Preparation and
evaluation of dietetic cookies for vulnerable
segments using black cumin fixed oil. Pak. J. Nutr.,
10(5): 451-456.
Books
Awan, J. A. and S. U. Rehman. 2010. Food Plant Layout
and Sanitation. Awan, J. A. and F. M. Anjum. 2011.
Food Toxicology. Unitech Communications,
Faisalabad. Pakistan.
Arshad, M. S. and F. M. Anjum. 2010. á-Lipoic Acid and I-
tocopherol Enriched Broiler Meat: Antioxidants
Enriched High Quality Broiler Meat. LAP Lambert
Academic Publishing, Germany. ISBN:
9783843354721.
Asif, A. and F. M. Anjum. 2010. Prospective of â-glucan:
Extraction, Characterization and Utilization. VDM
Verlag Dr. Müller GmbH & Co. KG Publisher,
Germany. ISBN: 9783639290547.
Awan, J. A. and F. M. Anjum. 2011. Food Toxicology.
Unitech Communications, Faisalabad. Pakistan.
Butt, M. S. and M. T. Sultan. 2010. Garlic and its health
claims: molecular aspects. Nova Science Publishers,
Inc. New York. USA.
Nadeem, M. and F. M. Anjum. 2010. Sunflower Seed: A
Nutritional and Diet Therapy Package. LAP Lambert
Academic Publishing, Germany. ISBN:
9783838396521.
Tehseen, S. and F. M. Anjum. 2010. Technological
Properties of Spring Wheats: Characterization and
Development of Pizza. LAP Lambert Academic
Publishing, Germany. ISBN: 9783838398921
Umair, M. and F. M. Anjum. 2010. Wheat Germ:
Biochemical and Nutritional Implication.
Biochemical, Functional and Technological
Properties of Wheat Germ. LAP Lambert Academic
Publishing, Germany. ISBN: 9783844300949
BOOK CHAPTERS
Butt, M. S. and M. T. Sultan. 2011. Nutritional profile of
vegetables and its significance to human health. In:
Handbook of Vegetables and Vegetable Processing.
Wiley-Blackwell Publishing Co, Ames, Iowa USA. pp.
107-124.
Shehzad, A. and H. Chiron. 2010. Different types of
breads used in Pakistan: In: World Bread Dict. Ed. R.
Laffont. Amazon Press. Paris. France.
Siddiq, M., M. S. Butt and M. T. Sultan. 2011. Dry beans:
production, processing and nutrition. In: Handbook
of Vegetables and Vegetable Processing. Wiley-
Blackwell Publishing Co, Ames, Iowa USA. pp. 545-
564.
POPULAR ARTICLES (News Papers/ Magazines/ Talks)
Randhawa, M. A. 2010. Mitigation of pesticide residues
and heavy metals in vegetables grown in peri-urban
th
environment of big cities of Punjab. 12 November
2010. Agricultural talk program with Rohi T.V.,
Multan.