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DC: Open CATegory - American Made/International Style -<br />
made from cow’s milk<br />
1st<br />
Farms For City Kids Foundation, VT<br />
Tarentaise Reserve<br />
2nd<br />
2nd<br />
3rd<br />
Saxon Cheese, LLC, WI<br />
Saxony Alpine Style 8months<br />
Uplands Cheese, WI<br />
Pleasant Ridge Reserve<br />
Willapa Hills Cheese, WA<br />
Lilly Pad<br />
DG: Open CATegory - American Made/International Style -<br />
made from goat’s milk<br />
1st<br />
Vermont Creamery, VT<br />
Bijou<br />
2nd<br />
3rd<br />
Avalanche Cheese Company, CO<br />
Avalanche Cheese Company Cabra Blanca<br />
Reichert’s Dairy Air, IA<br />
Robiola di mia Nonna<br />
DS: Open CATegory - American Made/International Style -<br />
made from sheep’s or mixed milks<br />
1st<br />
Sartori Company, WI<br />
Sartori Limited Edition Pastorale Blend<br />
2nd<br />
3rd<br />
3rd<br />
Atalanta Corporation/Quality Cheese Inc., ON<br />
Oxford Street Buffalo<br />
Carr Valley Cheese Co., Inc., WI<br />
Cave Aged Mellage<br />
Twig Farm, VT<br />
Mixed Drum<br />
E. CHEDDARS<br />
All Cheddars - all milks (based on age at time of Judging<br />
& Competition)<br />
EA: Aged Cheddar - aged over 12 and up to 24 months -<br />
all milks<br />
1st<br />
The Artisan Cheese Exchange, WI<br />
Deer Creek The Stag<br />
2nd<br />
3rd<br />
Cabot Creamery Cooperative, VT<br />
Cabot Farmhouse Reserve Cheddar<br />
The Artisan Cheese Exchange, WI<br />
Deer Creek 1 Year Select Double A Grade Cheddar<br />
12
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