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FL: Blue-veined with a rind or external coating - made from goat’s milk 1st Avalanche Cheese Company, CO Avalanche Cheese Company Midnight Blue 2nd 3rd Pure Luck Farm and Dairy, TX Hopelessly Bleu FireFly Farms, MD Black & Blue FM: Blue-veined with a rind or external coating - made from sheep’s or mixed milks 1st BLEATING HEART CHEESE, CA Ewelicious Blue 2nd 2nd 3rd Carr Valley Cheese Co., Inc., WI Virgin Pine Native Sheep Blue Oolite Cheese Company, UT Old Yeller Yellow House Cheese, LLC, OH Yellow House Blue FE: External Blue-molded cheeses - all milks 1st Mozzarella Company, TX Deep Ellum Blue 2nd 3rd Westfield Farm, MA Classic Blue Log Westfield Farm, MA Bluebonnet G. HISPANIC & PORTUGUESE STYLE CHEESES Cheeses based on the recipes of the Azorean, Brazilian, Central American, Colombian, Cuban, Guatemalan, Hispanic, Latino, Mexican, and Portuguese communities GA: Ripened, Aged over 90 days - all milks 1st Emmi Roth USA, WI Roth GranQueso 2nd 3rd Emmi Roth USA, WI Roth GranQueso Reserve Fagundes Old-World Cheese, CA Queijo St. John GC: Fresh, Unripened - all milks 1st Ochoa’s Queseria, OR Don Froylan Queso Oaxaca 2nd 3rd V&V Supremo Foods, IL Queso Fresco Sand Hill Dairy, NV Sand Hill Artesano Panela 15
GM: Melting Hispanic - Cheeses intended to be onsumed melted 1st Nuestro Queso, LLC, IL Oaxaca 2nd 3rd 3rd Southwest Cheese LLC, NM Queso Para Fundir Southwest Cheese LLC, NM Queso Quesadilla V&V Supremo Foods, WI Queso Quesadilla H. ITALIAN TYPE CHEESES Excluded: Mascarpone and Ricotta HP: PASTA Filata types (Provolone, Caciocavallo) - all milks 1st No Award Given 2nd 3rd 3rd Loveras Market, OK Aged Caciocavera Loveras Market, OK Standard Market Cave-Aged Madeline Mozzarella Company, TX Caciocavallo HA: Grating types (Reggianito, Sardo, Domestic Parmesan) - all milks; Romano made only from cow’s or goat’s milk and not from sheep’s milk 1st BelGioioso Cheese Inc., WI BelGioioso American Grana 2nd 3rd Saputo Specialty Cheese, WI Stella Parmesan BelGioioso Cheese Inc., WI BelGioioso Parmesan HM: Mozzarella types (Brick, Scamorza, String Cheese) - all milks 1st Oregon State Creamery, OR The Peak 2nd 3rd Calabro Cheese Corporation, CT Scamorza Lactalis American Group, NY Part Skim Low Moisture Mozzarella Bulk HY: Fresh Mozzarella - 8 oz. or More (Balls or Shapes) - all milks 1st BelGioioso Cheese Inc., WI BelGioioso Fresh Mozzarella 16 oz. Log 16 2nd 3rd Liuzzi Angeloni Cheese, CT 8 oz Fresh Gourmet FDL Belfiore Cheese Company, CA Belfiore Fior di Latte Mozzarella
Page 1 and 2: 2014 ACS Judging & competition awar
Page 3 and 4: 4 A message from the 2014 Judging &
Page 5 and 6: 2014 BEST of Show 1 sT pLaCe Farms
Page 7 and 8: AG: Open CATegory - Fresh Unripened
Page 9 and 10: CD: Dry Jack - made from cow’s mi
Page 11 and 12: DC: Open CATegory - American Made/I
Page 13: EB: Cheddar wrapped in cloth, linen
Page 17 and 18: J. LOW FAT / LOW SALT CHEESES JL: F
Page 19 and 20: KK: Rubbed-Rind Cheese with added f
Page 21 and 22: LD: Smoked Cheddars - all milks 1st
Page 23 and 24: NT: Goat’s Milk Cheese Aged 31 to
Page 25 and 26: QL: Labneh, Greek Style Yogurt, and
Page 27 and 28: TC: Open CATegory - Washed Rind Che
Page 29 and 30: Technical Judges Marc Bates - Bates
Page 31 and 32: worked as a Sensory Scientist for P
Page 33 and 34: and regional origin of dairy and fo
Page 35 and 36: Steve Jones - Cheese Bar Steve bega
Page 37 and 38: Mary Quicke - Quickes Traditional L
Page 39 and 40: PARtiCIPating comPanieS 40 Achadinh
Page 41 and 42: Cherry Grove Farm 3200 Lawrencevill
Page 43 and 44: Haystack Mountain Goat Dairy 1121 C
Page 45 and 46: 46 Mountain Lodge Farm 43423 37th a
Page 47 and 48: 48 Schoch Family Farmstead 10995 As
Page 49: Winter Park Dairy 4501 Howell Branc

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