zVG7f

Recommendations

Info

A. FRESH UNRIPENED CHEESES Cheese Curds, Mascarpone, Cream Cheese, Ricotta, Impastata, Quark, Fromage Blanc, Cottage Cheeses AH: Cheese Curds - all milks 1st Beecher’s Handmade Cheese, WA Flagship Curds 2nd 3rd Arena Cheese Inc., WI Cheese Curd Cedar Grove Cheese, WI Cheese Curds – Plain AM: Mascarpone and Cream Cheese - made from cow’s milk 1st BelGioioso Cheese Inc., WI BelGioioso Crema di Mascarpone 2nd 3rd 3rd BelGioioso Cheese Inc., WI BelGioioso Mascarpone Arthur Schuman Inc, WI Cello Thick and Smooth Mascarpone Di Stefano Cheese, CA Mascarpone AR: Ricotta - made from cow’s milk 1st Calabro Cheese Corporation, CT Hand Dipped Ricotta 2nd 3rd Maplebrook Farm, VT Ricotta Alta Sierra Cheese Manufacturing Company Inc., CA Part Skim Ricotta AQ: Fromage Blanc, Fromage Frais, and Quark - made from cow’s milk 1st Clock Shadow Creamery, WI Quark 2nd 3rd Nicasio Valley Cheese Co., CA Foggy Morning Alemar Cheese Company, MN Fromage Blanc AC: Open CATegory - Fresh Unripened Cheeses - made from cow’s milk 1st No Award Given 2nd 3rd No Award Given Traders Point Creamery, IN Handcrafted Cottage Cheese 7
AG: Open CATegory - Fresh Unripened Cheeses - made from goat’s milk 1st Montchevre-Betin, Inc., WI Fromage Blanc 2nd 3rd Mozzarella Company, TX Goat Ricotta Cypress Grove Chevre, CA Fromage Blanc AS: Open CATegory - Fresh Unripened Cheeses - made from sheep’s or mixed milks 1st No Award Given 2nd 3rd Atalanta Corporation/Quality Cheese Inc., ON Buffalo Ricotta Bella Casara Mozzarella Company, TX Cella B. SOFT-RIPENED CHEESES White surface mold ripened cheeses (Brie, Camembert, Coulommiers, etc.) BB: Brie - made from cow’s milk 1st Lactalis American Group - Belmont, WI 3Kg Brie President 2nd 3rd Lactalis American Group - Belmont, WI 1Kg Brie President La Maison Alexis de Portneuf Inc, QC Brie de Portneuf Double Crème BC: Camembert - made from cow’s milk 1st Lactalis American Group - Belmont, WI 1Kg Camembert President 2nd 3rd Alemar Cheese Company, MN Bent River Camembert-style cheese Kurtwood Farms, WA Dinah’s Cheese BT: Triple Crème - soft ripened/cream added - all milks 1st La Maison Alexis de Portneuf Inc, QC Chèvre des Neiges Brie Triple Crème 2nd 3rd Marin French Cheese Company, CA Triple Crème Brie Lactalis American Group - Belmont, WI 3Kg Triple Creme Brie President 8
Page 1 and 2: 2014 ACS Judging & competition awar
Page 3 and 4: 4 A message from the 2014 Judging &
Page 5: 2014 BEST of Show 1 sT pLaCe Farms
Page 9 and 10: CD: Dry Jack - made from cow’s mi
Page 11 and 12: DC: Open CATegory - American Made/I
Page 13 and 14: EB: Cheddar wrapped in cloth, linen
Page 15 and 16: GM: Melting Hispanic - Cheeses inte
Page 17 and 18: J. LOW FAT / LOW SALT CHEESES JL: F
Page 19 and 20: KK: Rubbed-Rind Cheese with added f
Page 21 and 22: LD: Smoked Cheddars - all milks 1st
Page 23 and 24: NT: Goat’s Milk Cheese Aged 31 to
Page 25 and 26: QL: Labneh, Greek Style Yogurt, and
Page 27 and 28: TC: Open CATegory - Washed Rind Che
Page 29 and 30: Technical Judges Marc Bates - Bates
Page 31 and 32: worked as a Sensory Scientist for P
Page 33 and 34: and regional origin of dairy and fo
Page 35 and 36: Steve Jones - Cheese Bar Steve bega
Page 37 and 38: Mary Quicke - Quickes Traditional L
Page 39 and 40: PARtiCIPating comPanieS 40 Achadinh
Page 41 and 42: Cherry Grove Farm 3200 Lawrencevill
Page 43 and 44: Haystack Mountain Goat Dairy 1121 C
Page 45 and 46: 46 Mountain Lodge Farm 43423 37th a
Page 47 and 48: 48 Schoch Family Farmstead 10995 As
Page 49: Winter Park Dairy 4501 Howell Branc

zVG7f

Create successful ePaper yourself

Delete template?

Save as template?