Catering Guide - Dining Services, Ursinus College
Catering Guide - Dining Services, Ursinus College
Catering Guide - Dining Services, Ursinus College
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SERVED LUNCHEONS AND DINNERS<br />
COMBINATION PLATE<br />
BEEF and SALMON FILETS<br />
Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce<br />
$21.95 per guest<br />
SEAFOOD<br />
SALMON with LEEKS and CAPER SAUCE<br />
Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce<br />
HALIBUT SALTIMBOCCA<br />
Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and<br />
lightly sautéed until Golden Brown<br />
SHRIMP SCAMPI<br />
Shrimp sauteed with Fresh Herbs and Garlic served over Basil Orzo<br />
PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE<br />
Sautéed Tilapia with crusted Parmesan and Chive Butter Sauce<br />
$14.95 per guest<br />
$14.95 per person<br />
$14.95 per guest<br />
$14.95 per guest<br />
VEGETARIAN<br />
SPAGHETTI SQUASH<br />
Spaghetti Squash with Sofrito and Vegan Pinto Beans<br />
PORTOBELLO MUSHROOM NAPOLEON<br />
Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers,<br />
Polenta and Mozzarella on roasted Tomato Coulis<br />
SMOKED GOUDA FARFALLE<br />
Bow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach<br />
$13.95 per guest<br />
$14.95 per guest<br />
$12.95 per guest<br />
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