Catering Guide - Dining Services, Ursinus College
Catering Guide - Dining Services, Ursinus College
Catering Guide - Dining Services, Ursinus College
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
GOURMET DIPS<br />
Our catering department provides china or high quality plasticware as a standard for all of our events. Minimum group size for these<br />
services is 15 guests.<br />
HOT DIPS<br />
Priced per guest<br />
Warm Parmesan Artichoke Dip with Bagel or Pita Chips<br />
Spinach and Crab Dip with Baguette Rounds<br />
$2.35 per guest<br />
$2.35 per guest<br />
COLD DIPS<br />
Priced per guest<br />
Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush<br />
with Pita Chips<br />
Tortilla Chips with Guacamole and Salsa<br />
$2.05 per guest<br />
$2.05 per guest<br />
SAVORY CHEESECAKES<br />
Sold by the Cheesecake and torte. All Served with Crackers and Baguette Rounds<br />
Roasted Vegetable Cheesecake – serves 15 - 20 guests<br />
Crawfish Remoulade Cheesecake – serves 15 - 20 guests<br />
Savory Pesto and Sun Dried Tomato Torte – serves 50 - 75 guests<br />
$35.00 each<br />
$45.00 each<br />
$100.00 each<br />
31
Change language