Catering Guide - Dining Services, Ursinus College
Catering Guide - Dining Services, Ursinus College
Catering Guide - Dining Services, Ursinus College
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ENTRÉE ACCOMPANIMENTS<br />
SALADS AND STARTERS<br />
Market House Salad with Homemade Croutons and a Balsamic Vinaigrette<br />
Iceberg Wedge with Maytag Blue Cheese<br />
Caesar Salad with Homemade Croutons<br />
Fresh Mozzarella and Tomato Stack with Fresh Basil<br />
Pear and Fresh Spinach Salad with Warm Cranberry Dressing<br />
Greek Salad with Feta Cheese and a Balsamic Vinaigrette<br />
ACCOMPANIMENTS<br />
Choice of One:<br />
Glazed Carrots<br />
Fresh Green Beans and Carrot Medley<br />
Grilled Balsamic Zucchini<br />
Herb Crusted Broiled Tomato<br />
Roasted Root Vegetables<br />
Fresh Spinach and Garlic Sauté<br />
Julienne of Carrots and Fennel with Pearl Onion<br />
Roasted Fresh Seasonal Asparagus<br />
Roasted Butternut Squash<br />
Sautéed Fennel and Brussels Sprouts<br />
Red Cabbage Braised<br />
Sautéed Zucchini<br />
Chef’s Choice of Seasonal Vegetable<br />
Choice of One:<br />
Country Creamy Potatoes<br />
Horseradish Mashed Potatoes<br />
Caramelized Onion Mashed Potatoes<br />
Mashed Sweet Potatoes<br />
Oven Roasted Sweet Potatoes<br />
Herbed Oven Roasted Potatoes<br />
Roasted Fingerling Potatoes<br />
Israeli Cous Cous<br />
Basil Orzo<br />
Fontina Risotto Cake<br />
Black Beans and Rice<br />
Vegetable Risotto<br />
Chef’s Choice<br />
DESSERTS<br />
Cora’s Red Velvet Cake<br />
Assorted Pies: Dutch Apple, Blueberry,<br />
Designer Key Lime<br />
Old Fashion Chocolate Layer Cake<br />
Gluten Free Cake<br />
Traditional Cheesecake with Fresh Seasonal Berries<br />
Additional Options:<br />
Cookies and Cream Cheesecake<br />
Walnut Tart<br />
Fresh Fruit Cup<br />
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