Catering Guide - Dining Services, Ursinus College
Catering Guide - Dining Services, Ursinus College
Catering Guide - Dining Services, Ursinus College
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DISPLAYS AND CARVING STATIONS<br />
Our catering department provides china or high quality plasticware as a standard for all of our events. Minimum group size for these<br />
services is 15 guests.<br />
COLD DISPLAYS<br />
Farm Fresh Crudités with Ranch Dip Display<br />
Seasonal Sliced Fresh Fruit Display<br />
Domestic Cheeses Display with Crackers<br />
Artisan Cheese Display with Crackers<br />
or Baguette Rounds<br />
Poached Salmon Display<br />
$2.15 per guest<br />
$2.15 per guest<br />
$3.15 per guest<br />
$4.35 per guest<br />
$ 8.75 per guest<br />
CARVING STATIONS<br />
All Carved Items are sold Per Guest, Carved by a Uniform Chef and served with Assorted Mini Rolls and/or Baguettes and<br />
Appropriate Condiments.<br />
Roast Breast of Turkey with Cranberry and Orange Mayonnaise<br />
and Creamy Dijon Mustard<br />
Roasted Beef Tenderloin with Horseradish Aioli and Stone<br />
Ground Mustard Sauce<br />
Mustard Apricot Glazed Ham with Honey Mustard Sauce<br />
Roast Prime Rib of Beef with Horseradish Cream and Roasted Garlic Au Jus<br />
Roast Beef with Horseradish Cream and Roasted Garlic Au Jus<br />
Roast Pork Loin with Chipotle Mayonnaise<br />
$9.75 per guest<br />
$16.25 per guest<br />
$8.75 per guest<br />
$10.25 per guest<br />
$9.25 per guest<br />
$10.25 per guest<br />
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