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The Martinique<br />

HOTEL LE MAROUBA<br />

97221 LE CARBET<br />

Mental disabilities<br />

CLUB MED LES BOUCANIERS<br />

97227 SAINTE ANNE<br />

Mo<strong>to</strong>r, visual and mental disabilities<br />

HOTEL CARAYOU<br />

97229 LES TROIS ILETS<br />

Mo<strong>to</strong>r and mental disabilities<br />

CENTRE INTERNATIONAL DE SEJOUR<br />

97200 FORT DE France<br />

Mo<strong>to</strong>r, visual and mental disabilities<br />

LA PLAGE DE LA BRECHE<br />

97220 TRINITE<br />

Mo<strong>to</strong>r, visual, hearing and mental disabilities<br />

CLEVACANCES<br />

A well-recognized national label<br />

The Martinique Tourism Authority puts quality<br />

first with the Clévacances label, a National Quality<br />

Charter that was recognized by the Ministry of<br />

Tourism on May 30th 1997. The Clévacances<br />

system is divided in<strong>to</strong> two categories: furnished<br />

accommodations, rated from 1 <strong>to</strong> 5 keys and bed &<br />

breakfast establishments, rated from 1 <strong>to</strong> 4 keys.<br />

The label’s guarantees: a pleasant environment, a<br />

comfortable interior layout reception provided by<br />

the owner.<br />

Since December 2005, 64 establishments (49<br />

furnished accommodations and 15 bed & breakfast<br />

establishments) have been rated by the Martinique<br />

Tourism Authority, ask for our special catalogue.<br />

CLEVACANCES<br />

www.clevacances.com<br />

Part of the Clévacances selection is also available through<br />

the Tourism Authority’s Recreation and Orientation<br />

Service.<br />

COMITE MARTINIQUAIS DU TOURISME<br />

Reservations, Recreation, Orientation Service<br />

(Service de Réservations Loisirs Accueil)<br />

Immeuble le Beaupré - Pointe de Jaham<br />

97233 SCHOELCHER<br />

Phone 05 96 61 61 77 – Fax 05 96 61 22 72<br />

2 rue des Moulins – 75001 Paris<br />

Phone 01 44 77 86 00 – Fax 01 49 26 03 63<br />

centrale@<strong>martinique</strong><strong>to</strong>urisme.com<br />

www.<strong>martinique</strong><strong>to</strong>urisme.com<br />

Agri<strong>to</strong>urism Labels<br />

Farmers who provide agri<strong>to</strong>urism services can<br />

become members of one of the three national<br />

labels:<br />

Bienvenue à la Ferme<br />

Accueil Paysan<br />

Gîtes de France<br />

THE “BIENVENUE A LA FERME” LABEL<br />

This label guarantees the quality of <strong>to</strong>urism and<br />

accommodation services, and ensures the farmer’s<br />

commitment <strong>to</strong> the rules outlined in the charter.<br />

The farmers must submit <strong>to</strong> product inspections.<br />

AN GRIAV LA<br />

Emile Rosalie<br />

Quartier Moulin à Vent<br />

97231 LE ROBERT<br />

Phone 05 96 65 21 17<br />

Cell 06 96 22 51 93<br />

Fax 05 96 63 82 72<br />

rosalie.emile@hotmail.fr<br />

Welcome <strong>to</strong> Emile’s farm, AN GRIAV’ LA, where the<br />

hospitality is warm and simple and the surrounding<br />

are authentic. Learn all about this former sugar cane<br />

estate as the owner guides you through the site.<br />

The variety of produce on this 16+ hectare farm will<br />

surprise you: guava trees, market gardening, food<br />

crops, a citrus orchard, cattle, sheep and poultry.<br />

Initiation, recreational and educational activities<br />

abound so that children and teenagers can delve<br />

in<strong>to</strong> the farming life. Under the supervision of the<br />

owner and his staff, children will gain increased<br />

understanding of the farm environment.<br />

After <strong>to</strong>uring the site, you will be Emile’s guest for a<br />

light snack or hearty lunch made from the seasonal<br />

produce.<br />

L’AUBERGE<br />

DU MARAICHER<br />

Jacques Bourgeois<br />

Chemin Belfort<br />

Quartier La Maugée<br />

97232 LE LAMENTIN<br />

Phone 05 96 50 75 33<br />

Cell 06 96 32 15 25<br />

Come and discover the local produce in this lovely<br />

rural setting! Light, nutritious ve<strong>get</strong>arian fare in<br />

keeping with the “Eat well, Age well” concept. FRESH<br />

FARM PRODUCE. Jacques Bourgeois receives groups<br />

by appointment, from Sunday through Friday. On<br />

his 3-hectare farm, Jacques grows corn, cucumber,<br />

cabbage, parsley and lettuce as well as fruit trees<br />

70

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