2004 - facultatea de stiinte agricole , industrie alimentara si protectia ...
2004 - facultatea de stiinte agricole , industrie alimentara si protectia ...
2004 - facultatea de stiinte agricole , industrie alimentara si protectia ...
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ACTA UNIVERSITATIS CIBINIENSIS - Seria ŞtiinŃe Agricole, vol. 1, nr. 1 (4), <strong>2004</strong><br />
CHEMICAL INTERESTERIFICATION OF VEGETABLE OILS<br />
AND FATS<br />
GRATZIELA VICTORIA BAHACIU, LUCICA MAMINĂ, CAMELIA<br />
HODOŞAN, GEORGETA DINITA, MINODORA TUDORACHE<br />
Univer<strong>si</strong>tatea <strong>de</strong> ŞtiinŃe Agronomice şi Medicină Veterinară Bucureşti<br />
ABSTRACT<br />
The nutritional aspect of fats and oils has always been a point of discus<strong>si</strong>on. Whereas in<br />
the past, attention was focused on a reduction of the saturated fat level in food products,<br />
more and more attention is paid to the trans-fatty acids contend and natural vitamin<br />
content of oils and fats. In or<strong>de</strong>r to keep up with the ever changing oil quality<br />
requirements, existing technologies are being continuously improved or new processes<br />
emerge. Especially the fat modification processes attacks a lot of attention, as chemical<br />
proprieties of the oil and fat.
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