March 2012 - Robe - SA.Gov.au
March 2012 - Robe - SA.Gov.au
March 2012 - Robe - SA.Gov.au
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COMMUNITY NEWS<br />
Beach commits to exploration program<br />
Joint venture partners Beach Energy Limited and Somerton Energy Limited<br />
are about to undertake oil and gas exploration near <strong>Robe</strong>.<br />
Beach says a 3D seismic survey will be conducted in <strong>March</strong> and April<br />
and will cover an area over 70 square kilometres within the PEL 186<br />
exploration permit (see map). Depending on the results of the seismic<br />
survey, an exploration well may be drilled next year.<br />
The seismic survey will investigate the hydrocarbon potential around the<br />
Nunga Mia-1 well. Nunga Mia-1 was drilled in 1996 to a depth of 2,644<br />
metres, with indications of oil being present at 2,404 metres. The seismic<br />
survey may identify structures in the rock layers suitable for trapping<br />
hydrocarbons, which would provide opportunities for new wells to be<br />
drilled. Any new wells would be targeting oil and gas at a similar depth to<br />
the oil indications at Nunga Mia-1. The types of rock that oil or gas may<br />
be found in (called reservoirs) around the Nunga Mia-1 area can be referred<br />
to as ‘conventional’.<br />
The current production in the Otway Basin is all classed as conventional,<br />
and mostly comprises gas from the Katnook area near Penola. The sort<br />
of equipment you will see is therefore mostly the same as you see now,<br />
including processing facilities, tanks and pipelines.<br />
In the case of an oil discovery, this would include a pump jack, separator,<br />
and oil load out facility<br />
Beach Energy and Somerton Energy have also recognised the potential<br />
of the Otway Basin to contain shale formations which may be suitable<br />
for a shale gas or shale liquids system. However, exploration and assessment<br />
of the shale is at a very early stage and more data needs to<br />
be collected before this potential can be confirmed.<br />
Shale gas/liquids are also referred to as ‘unconventional’. This term<br />
applies not to the methods used to find or recover the hydrocarbons,<br />
but to the type of rock and geological structures the hydrocarbons are<br />
found in. Shale gas is also different to Coal Seam Gas (CSG). CSG<br />
occurs at shallow depths while shale gas occurs much deeper, and in<br />
the case of the Otway region, the shale lies at deeper levels than the<br />
‘conventional’ hydrocarbons already being produced .<br />
As with all oil and gas operations in South Australia, exploration and<br />
operations are controlled by the Petroleum and Geothermal Energy Act<br />
2000 and regulations, which ensure management of health, safety and<br />
environmental issues.<br />
Beach says that if the new work is successful it will extend the life of its<br />
operations in the Otway Basin.<br />
Updates will be available at www.beachenergy.com.<strong>au</strong> and<br />
www.somertonenergy.com.<strong>au</strong><br />
GOLF CLUB TEAS<br />
By popular demand, our teas will be extended<br />
and we will be open from 6pm on<br />
the following Sundays;<br />
11, 18 25 <strong>March</strong>, and 1 April <strong>2012</strong><br />
Thank you for everyone that has supported<br />
our teas and we hope to see you<br />
again soon.<br />
Pasta Salad with Roasted Garlic Pesto and Prawns<br />
Ingredients (serves 4)<br />
400g penne<br />
1/2 cup (125ml) olive oil, plus extra to drizzle<br />
6 garlic cloves, skin on<br />
100g rocket leaves, plus extra to serve<br />
Zest and juice of 2 large lemons, plus lemon wedges to<br />
serve<br />
1 cup (100g) grated parmesan<br />
500g cooked, peeled prawns<br />
Cook the penne according to packet instructions. Drain,<br />
toss in a little olive oil and refrigerate.<br />
1. Preheat the oven to 170°C.<br />
2. Place garlic on a sheet of foil, drizzle with a little oil,<br />
wrap in foil and roast for 20 minutes. Cool slightly and<br />
squeeze cloves out of skins into the bowl of a food<br />
processor. Add rocket, the 1/2 cup oil and lemon juice,<br />
and process to combine. Transfer to a bowl, stir in parmesan<br />
and season with salt and pepper.<br />
Place the pasta in a large bowl with 4 tablespoons pesto<br />
(remaining pesto can be kept in the fridge for 2 days) and<br />
zest. Toss to combine and pile onto plates. Top with<br />
prawns and extra rocket and serve with lemon wedges. If<br />
desired, top salad with some remaining pesto, combined<br />
with good-quality mayonnaise.<br />
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