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attached brochure in PDF - EBS Paris

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EUROPEAN SUMMER PROGRAM<br />

UNDERGRADUATE LEVEL - 2013<br />

Graduate Bus<strong>in</strong>ess School<br />

State-accredited 5-year degree program<br />

Master's level<br />

European school with an <strong>in</strong>ternational outlook<br />

6 <strong>EBS</strong> schools <strong>in</strong> Europe


■ DATES<br />

● May <strong>in</strong>tensive program<br />

May 6 th to May 31 st 2013<br />

Orientation day: Monday, May 6 th<br />

● July <strong>in</strong>tensive program<br />

July 1 st to July 26 th 2013<br />

Orientation day: Monday, July 1 st<br />

■ PLACE<br />

European Bus<strong>in</strong>ess School<br />

37, 39 bd Murat 75016 <strong>Paris</strong><br />

■ GUIDELINES<br />

● Attendance is compulsory<br />

● Total Contact Hours: 90<br />

● Total (US) credit hours: 8<br />

● Total (Europe) ECTS credits: 8<br />

● Classes held 4 days per week<br />

● Language of <strong>in</strong>struction: English<br />

● Computer and Internet facilities<br />

are provided<br />

■ COST<br />

● Tuition Fees:<br />

The cost of this 4 week <strong>in</strong>tensive program<br />

is 1 850 € (<strong>in</strong>clusive of <strong>Paris</strong> travel Pass<br />

Navigo 2 zones).<br />

Institutions may also set up a student<br />

exchange system to cover the program<br />

costs.<br />

● Accommodation:<br />

Residence accommodation has been<br />

arranged at the Residhome Apparthotel<br />

<strong>in</strong> <strong>Paris</strong> / La Defense. It consists of studios<br />

where 2 students share a room.<br />

Full details <strong>in</strong>clud<strong>in</strong>g photos are available on<br />

the web-site: www.residhome.com


■ PROGRAMS AND BRIEF COURSE DESCRIPTION<br />

Do<strong>in</strong>g Bus<strong>in</strong>ess <strong>in</strong> Europe<br />

This program will <strong>in</strong>troduce students to the<br />

particularities of European bus<strong>in</strong>ess culture,<br />

focus<strong>in</strong>g on the realities of do<strong>in</strong>g bus<strong>in</strong>ess<br />

<strong>in</strong> Europe.<br />

The program is structured around 3 modules:<br />

European Management, European Market<strong>in</strong>g<br />

and French Cultural Studies.<br />

● EUROPEAN MANAGEMENT<br />

(30 contact Hours)<br />

3 credits<br />

● Management Practices <strong>in</strong> Europe<br />

The different strategies and practices of<br />

management <strong>in</strong> today’s Europe will be<br />

outl<strong>in</strong>ed, with particular emphasis on a<br />

comparative study of what is done <strong>in</strong> the<br />

E.U. and the rest of the world.<br />

● European Bus<strong>in</strong>ess Intelligence<br />

The full range of B.I. tools currently <strong>in</strong> use<br />

<strong>in</strong> the E.U. will be presented. It will allow<br />

students to apply what they have learned to<br />

their home environment.<br />

● EUROPEAN MARKETING<br />

(30 contact Hours)<br />

3 credits<br />

● Market<strong>in</strong>g <strong>in</strong> Europe Today<br />

This course will provide students with an<br />

<strong>in</strong>troduction to contemporary European<br />

Market<strong>in</strong>g with particular emphasis placed<br />

on study cases (e.g. Cartier, Danone,<br />

LVMH…). This course aims at widen<strong>in</strong>g<br />

students’ horizons by present<strong>in</strong>g what is<br />

done here <strong>in</strong> Europe <strong>in</strong> terms of market<strong>in</strong>g<br />

and what may be applied <strong>in</strong> their home<br />

environment.<br />

● Market<strong>in</strong>g Project<br />

This project-based bus<strong>in</strong>ess course will<br />

serve as a connection between all the<br />

theoretical courses of this program. Guided<br />

by their professor, students will have to<br />

present a successful market<strong>in</strong>g strategy for<br />

a foreign product <strong>in</strong> Europe.<br />

● FRENCH CULTURAL STUDIES<br />

(30 Contact Hours)<br />

2 credits<br />

● French for beg<strong>in</strong>ners<br />

This course is designed to give students the<br />

must-knows of French language: i.e. ask<strong>in</strong>g<br />

directions, order<strong>in</strong>g food, basic conversation…<br />

● French Culture & Society<br />

Interest<strong>in</strong>g aspects of France with a special<br />

emphasis on <strong>Paris</strong> and French culture will<br />

be addressed <strong>in</strong> this course. In addition to<br />

some essential history, a brief <strong>in</strong>troduction<br />

to w<strong>in</strong>e appreciation will be <strong>in</strong>cluded.<br />

Cultural visits will be l<strong>in</strong>ked to the content<br />

of this unit.<br />

■ CONTACT<br />

Sara Plaisant<br />

International Coord<strong>in</strong>ator<br />

<strong>EBS</strong> <strong>Paris</strong><br />

37, 39 boulevard Murat 75016 <strong>Paris</strong> France<br />

Tel. +33 1 40 71 37 37<br />

Email: saraplaisant@ebs-paris.com


PARIS-AUTEUIL CENTER<br />

37, 39 BOULEVARD MURAT<br />

75016 PARIS<br />

PARIS-BOULOGNE CENTER<br />

61 BIS RUE DES PEUPLIERS<br />

92100 BOULOGNE BILLANCOURT<br />

+ 33 1 40 71 37 37<br />

contact@ebs-paris.com<br />

www.ebs-paris.com

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