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Annual Report - DC Central Kitchen

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The Samuel & Grace Gorlitz Foundation<br />

Thomas B. Egan<br />

Thomas Strikwerda and Donna Steinstra<br />

Timothy D. Rosner<br />

Tomoko Kawasumi<br />

Visit Orlando<br />

Walter H. Lohmann, Jr.<br />

Walter Scott<br />

Warren and Amy Belasco<br />

Wayne Murray<br />

Wilco<br />

William C. Hicks<br />

Witney S. and Courtenay M. Slater<br />

FOOD DONORS<br />

100,000+ pounds of food<br />

Capital Area Food Bank<br />

National Association for the Specialty Food Trade<br />

20,000-99,999 pounds of food<br />

Belair Produce<br />

Centerplate, Walter E. Washington Convention<br />

Center<br />

Costco, Fern St.<br />

Mid-Atlantic Gleaning Network<br />

Monumental Vending<br />

10,000-19,999 pounds of food<br />

Capital Grille<br />

International Gourmet Foods<br />

Keany Produce<br />

Levy Restaurants, Nationals Park<br />

Smokey Glen Farm Barbecuers<br />

University of Maryland College Park, Dining<br />

Services<br />

Venga - Stuff the Bus Food Drive<br />

5,000-9,999 pounds of food<br />

American Red Cross<br />

Blue Ridge Produce<br />

Comus Market<br />

Cousins Transportation Systems<br />

DPI Specialty Foods<br />

Edward G. Rahll & Sons Produce<br />

Fresh Farm Markets, Dupont Circle<br />

Gaylord National Resort and Convention Center<br />

Goya Foods<br />

Toigo Orchards<br />

USDA Farmers’ Market<br />

Washington <strong>DC</strong> Jewish Community Center<br />

Whole Foods Market, Georgetown<br />

SPECIAL THANKS<br />

Ignatian Volunteer Corps members<br />

All <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong> Interns<br />

Jose Andres<br />

Ted Allen<br />

Anthony Bourdain<br />

Joan Nathan<br />

Ming Tsai<br />

Mark Kessler<br />

Les Dames d’ Escoffier <strong>DC</strong><br />

Francois & Patrice Dionot<br />

Karyn Pomerance<br />

Kendall Barrett<br />

Bryan Bernstein<br />

<strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong> values each and every supporter as<br />

an important part of our organization. While our annual<br />

report only lists our major contributors, all donations<br />

are valuable to our community buidling efforts. We work<br />

hard to ensure the accuracy of our information and<br />

apologize for any errors or omissions.<br />

Photography by Ezra Gregg<br />

www.ezragregg.com<br />

Design and copy by Liz Rickles<br />

Editing by Alexander Moore<br />

Printing: DigiLink, Inc.<br />

BOARD OF DIRECTORS<br />

Robert Egger President<br />

Michael F. Curtin, Jr. Chief Executive Officer<br />

Geoffrey Stricker, Chair, Clark Construction<br />

Josh Carin Geppetto Catering<br />

Ken A. Crerar The Council of Insurance Agents & Brokers<br />

Xavier Deshayes Ronald Reagan Building and International Trade<br />

Center<br />

Tiffany Godbout Washington Hospitality Foundation<br />

Ellen Haas Podesta Group<br />

Carla Hall Alchemy by Carla Hall<br />

Ryland Johnson Rosa Mexicano<br />

LaShon Kell Bracewell and Giuliani, LLP<br />

Jodie L. Kelley Business Software Alliance<br />

Rev. Ray Kemp Woodstock Theological Center<br />

Ris Lacoste Ris Restaurant<br />

Jennifer Lehman Carlos Rosario International<br />

Damon Lester National Association of Minority Automobile<br />

Dealers<br />

Elizabeth Mullins The Ritz-Carlton<br />

Terri Ryan Crestline Hotels and Resorts<br />

Barton Seaver Fellow, National Geographic Society<br />

Wayne Swann Office of the Deputy Mayor for Health and Human<br />

Services for the District of Columbia<br />

Samuel Thomas Washington Convention and Sports Authority<br />

Twanda Thomas Martha’s Table, <strong>DC</strong>CK CJT Graduate<br />

Mark Toigo Toigo Orchards<br />

Bernard Wood Sodexo<br />

Chairs Emeritus<br />

José Andrés ThinkFoodGroup, Inc.<br />

Rob Wilder ThinkFoodGroup, Inc.

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