Annual Report - DC Central Kitchen

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4,600 Healthy School Meals, “We’re shifting the culture of food in schools. We’re providing not only go Why it is important to your body? Why it is important to live longer? How - Chef Allison Sosna, Students at Walker Jones Education campus eat locally sourced, scratched-cooked meals prepared and served DC Central Kitchen provides healthy breakfasts, lunches and suppers to eight public and private schools across
Schools served 8 Every Day od meals, but we’re also focusing on the WHY of food. do fruits and vegetables effect how you feel?” Executive Chef at Walker Jones Education Campus DCCK Nutrition Facts Healthy school meals served in 2011 600,000 Local, antibiotic-free burger patties served 10,000+ Deep fryers used 0 by DC Central Kitchen. the District.
Page 1 and 2: Redefining Nutrition ANNUAL REPORT
Page 3 and 4: Redefining Nutrition by Strengtheni
Page 5: “We’re using the Nutrition Lab
Page 9 and 10: tritious produce and snacks. afford
Page 11 and 12: me to DC Central Kitchen, I was in
Page 13 and 14: itchen feeds those in need in homel
Page 15 and 16: Clients served each day 120 “Firs
Page 17 and 18: New Campus Kitchens opened in 2011
Page 19 and 20: FINANCIAL DONORS $300,000 AND ABOVE
Page 21 and 22: Kristin Bear KSM Marketing Lainoff
Page 23 and 24: The Samuel & Grace Gorlitz Foundati

Annual Report - DC Central Kitchen

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