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<strong>Combinatorial</strong><br />

<strong>Chemistry</strong> <strong>and</strong> <strong>Drug</strong><br />

<strong>Discovery</strong> <strong>Lab</strong><br />

<strong>Jasmine</strong> Erfe Miramar College/<strong>Lab</strong> Technician<br />

Ericka Senegar-Mitchell Science in the City/<br />

Director; Junipero Serra High School/Science Educator<br />

S<strong>and</strong>ra Slivka Southern CA Biotechnology Center @<br />

Miramar College/Director


Background<br />

This lab protocol was<br />

adapted from the original<br />

work of Scott Wolkenberg<br />

<strong>and</strong> Andrew Su of The<br />

Scripps Research Institute<br />

in La Jolla, California. The<br />

experiment was originally<br />

published in the June 2001<br />

issue of the Journal of<br />

Chemical Education <strong>and</strong><br />

implemented in the San<br />

Diego area from May 2002<br />

thru 2005.<br />

CITATION:<br />

Wolkenberg, Scott E.; Su, Andrew I. J Chem.Educ.<br />

2001 78 784


Overview<br />

• In this lab students will identify a drug that<br />

kills bacteria by producing libraries of<br />

compounds based on the A-B model.<br />

• They will test the mixtures for antibiotic<br />

activity <strong>and</strong> then isolate the individual<br />

compound(s) which possess antibiotic<br />

properties.<br />

• Students t will screen the mixtures by utilizing<br />

i<br />

techniques used to conduct Kirby-Bauer <strong>and</strong><br />

Ouchterlony tests.<br />

t


California<br />

Science Content<br />

St<strong>and</strong>ards<br />

Subject Area<br />

Content St<strong>and</strong>ard<br />

<strong>Chemistry</strong><br />

Biology<br />

Genetics (Molecular Biology)<br />

Genetics (Biotechnology)<br />

Evolution<br />

Physiology<br />

2.a. Chemical Bonds – formation of ionic <strong>and</strong> covalent (peptide) bonds<br />

3.g. Stoichiometry – redox reactions, dehydration synthesis (condensation)<br />

10.b. Organic <strong>Chemistry</strong> – bonding characteristics of carbon<br />

10.e. Functional Groups – formation of a hydrazone from an aldehyde d <strong>and</strong> a<br />

hydrazine, identification <strong>and</strong> analysis of amine groups<br />

1.a. Membrane Regulation – membrane structure <strong>and</strong> function<br />

1.c. Prokaryotic <strong>and</strong> Eukaryotic Cells – structure <strong>and</strong> function<br />

1.h. Macromolecules – structure <strong>and</strong> function<br />

4.c. Mutations – antibiotic expression<br />

4.e. Proteins – structure<br />

4.f. Proteins – function/chemical properties<br />

5.c. Biotechnology – production of novel biomedical <strong>and</strong> agricultural<br />

products<br />

7.a. Natural Selection – phenotype vs. genotype<br />

7.d. Genetic Variation – influence of environmental factors on the natural<br />

selection of adaptive traits<br />

8.a. Natural Selection – selective fitness; differential survival of groups<br />

10.b. Immune Response – antibody/antigen response<br />

10.d. Bacterial Infections – use of antibiotics in treating bacterial infections;<br />

use of antibacterial agents to control the growth of bacteria


National<br />

Science Education<br />

St<strong>and</strong>ards<br />

Category<br />

Content St<strong>and</strong>ard<br />

Unifying Concepts <strong>and</strong> Processes<br />

Science as Inquiry<br />

Life Science<br />

Science <strong>and</strong> Technology<br />

Science in Personal <strong>and</strong> Social<br />

Perspectives<br />

History <strong>and</strong> Nature of Science<br />

Change, constancy <strong>and</strong> measurement – process of generating chemical<br />

libraries <strong>and</strong> screening for effective compounds, combinatorial data<br />

Evidence, models, <strong>and</strong> explanation – Kirby-Bauer & Ouchterlony Tests<br />

Form <strong>and</strong> dfunction –cells, macromolecules, l prokaryotes (E.coli )<br />

Abilities necessary to do scientific inquiry – production of mixtures<br />

(libraries) of compounds using the A-B model; deconvolution (separation)<br />

of the mixtures to identify the compound(s) with antibiotic properties<br />

The Cell<br />

– types of cells, cell membrane structure <strong>and</strong> function<br />

Biological evolution – development of antibiotic resistance<br />

Behavior of organisms – growing bacterial cultures (lag vs. log phase),<br />

interpretation of bacterial plates (deconvolution)<br />

Underst<strong>and</strong>ings about science <strong>and</strong> technology – process <strong>and</strong> design in<br />

combinatorial chemistry; bringing a new pharmaceutical to market<br />

Personal <strong>and</strong> community health – drug discovery, pharmacology,<br />

diagnosis of human disease <strong>and</strong> course of treatment<br />

Natural <strong>and</strong> human-induced hazards – aseptic (sterile) technique,<br />

safety protocols including Material Safety Data Sheets (MSDS)<br />

Science as a human endeavor – biomedical research, clinical trials,<br />

bioethics of the biotechnology industry


Chemicals


Chemicals<br />

CHEMICAL VENDOR CATALOG # PRICE*<br />

A1: 2-nitrobenzaldehyde Sigma-Aldrich 772780-50g $116.50<br />

A2: 5-nitro-2-furaldehyde Sigma-Aldrich 170968-25g $102.50<br />

A3: 3-nitrobenzaldehyde Sigma-Aldrich<br />

B1: 4-bromophenylhydrazine<br />

hydrochloride<br />

Sigma-Aldrich 143219-10g $101.50<br />

B2: 4-cyanophenylhydrazine<br />

hydrochloride<br />

Sigma-Aldrich 453471-5g $42.20<br />

B3: aminoguanidine bicarbonate Sigma-Aldrich<br />

N10845-<br />

100g $17.80<br />

109266-<br />

100g<br />

$15.00<br />

Total: $395.50<br />

50


Suggested Materials


Presenter Notes<br />

Preparing Overnight Culture of E. coli<br />

1. Transfer 10ml of sterile LB broth in a culture tube.<br />

2. To obtain a sample of E.coli, take the inoculating loop <strong>and</strong> dip into the frozen E. coli<br />

stock. Be certain that some of the stock has adhered to the loop.<br />

3. Dip the inoculating loop into the culture tube containing the 10ml of LB broth. Stir the<br />

broth using the loop to ensure that the E. coli is thoroughly mixed in the broth.<br />

4. Cap the tube <strong>and</strong> incubate the E. coli culture overnight at 37°C with agitation.


Presenter Notes<br />

Growing E. Coli into Log Phase<br />

1. Transfer 25ml of sterile LB broth in a 50ml Erlenmeyer flask.<br />

2. Take 1ml of the prepared overnight E. coli culture <strong>and</strong> transfer the<br />

sample into the Erlenmeyer flask containing 25ml of LB broth.<br />

3. Cap the Erlenmeyer flask <strong>and</strong> incubate at 37°C with agitation.<br />

ti


Presenter Notes<br />

Spectrophotometer<br />

1. Turn on the spectrophotometer <strong>and</strong> set to O.D. 550.<br />

2. Take a 3ml sample of the E. coli culture <strong>and</strong> transfer into a test tube. Wipe <strong>and</strong> h<strong>and</strong>le the<br />

test tube with Kimwipes <strong>and</strong> place into the spectrophotometer.<br />

3. Note the reading. The culture will reach log phase once the O.D. 550 reaches 0.3-0.4.<br />

4. If the reading has not reached log phase, repeat steps 2 <strong>and</strong> 3 using a clean test tube<br />

<strong>and</strong> waiting 30 minutes between each new reading.<br />

5. Once the culture has reached log phase, note the total volume of culture that remains in<br />

the flask. According to the volume, add glycerol in the amount of 15% of the total volume<br />

to the flask <strong>and</strong> immediately transfer 1 ml aliquots of the log phase culture into cryogenic<br />

tubes <strong>and</strong> freeze at -80ºC.


Instructor Notes<br />

Prepare stock solutions<br />

You have been provided 6 uniquely labeled conical tubes, each<br />

containing i a specific chemical. Add 12 mL of deionized i d water to<br />

each tube <strong>and</strong> shake vigorously for approximately ten seconds.


Instructor Notes<br />

If mixtures are not completely dissolving<br />

using a hot water bath may be effective.


<strong>Combinatorial</strong><br />

<strong>Chemistry</strong> <strong>and</strong> <strong>Drug</strong><br />

<strong>Discovery</strong> <strong>Lab</strong><br />

Student Protocol


Tips for h<strong>and</strong>ling E.coli:<br />

<strong>Lab</strong> Safety<br />

1. Wipe down the lab bench or station with a 10% bleach solution or 70%<br />

isopropanol solution at the beginning <strong>and</strong> end of each laboratory session.<br />

2. When creating mixtures <strong>and</strong> transferring chemical solutions or liquid bacterial<br />

cultures, keep nose <strong>and</strong> mouth away from the opening of the tube to avoid<br />

inhaling any aerosols that may be created.<br />

3. All spills should be reported to your instructor <strong>and</strong> cleaned up immediately<br />

according to the Material Safety Data Sheets (MSDS) for each chemical used in<br />

the experiment. Be sure to wear proper footwear (closed toe) to prevent injury.<br />

4. Dispose of any materials that have come in contact with bacterial cultures (i.e.<br />

tubes, pipettes) in special waste containers as provided d by your instructor.<br />

t<br />

5. Wash h<strong>and</strong>s with soap <strong>and</strong> water before leaving the lab.


Overview<br />

• This lab protocol was adapted<br />

from the original work of Scott<br />

Wolkenberg <strong>and</strong> Andrew Su of<br />

The Scripps Research Institute<br />

in La Jolla, CA. The experiment<br />

was originally published in the<br />

June 2001 issue of the Journal of<br />

Chemical Education.<br />

• <strong>Combinatorial</strong> <strong>Chemistry</strong> is a<br />

technique used to synthesize a<br />

library of compounds <strong>and</strong> screen<br />

for a desired property. Instead of<br />

screening one compound at a<br />

time, the compounds are<br />

screened more efficiently in<br />

mixtures.<br />

CITATION:<br />

Wolkenberg, Scott E.; Su, Andrew I. J Chem. Educ. 2001 78 784


During the<br />

EXPONENTIAL or LOG<br />

PHASE bacteria are<br />

growing <strong>and</strong> dividing<br />

at the maximal rate<br />

given their genetic<br />

potential, nature of the<br />

medium <strong>and</strong> conditions<br />

under which they are<br />

growing.<br />

In the STATIONARY<br />

PHASE, the total number<br />

of viable bacteria<br />

a<br />

remains constant. This<br />

may result from a<br />

balance between cell<br />

division <strong>and</strong> cell death or<br />

cells may cease to divide<br />

while remaining<br />

metabolically active.<br />

When microorganisms are<br />

introduced into fresh culture<br />

medium usually no immediate<br />

increase in cell number occurs<br />

therefore this is referred to as<br />

the LAG PHASE.<br />

Detrimental environmental<br />

conditions such as lack of<br />

nutrients <strong>and</strong> waste buildup<br />

lead to the decline, usually<br />

logarithmic, in the number of<br />

viable cells. This is characteristic<br />

of the DEATH PHASE.<br />

What limiting factors would cause a microbial<br />

population to enter the stationary phase?


•Disk-diffusion method used<br />

for routine testing in a clinical<br />

laboratory in which an isolated<br />

microbe is tested t for<br />

susceptibility to numerous<br />

antibiotics.<br />

Kirby-Bauer<br />

Test<br />

•The isolated organism is<br />

uniformly placed on an agar<br />

plate with paper disk of fixed<br />

concentrations of antibiotics.<br />

•Growth of the organism <strong>and</strong><br />

diffusion of the antibiotic<br />

occur simultaneously resulting<br />

in a circular zone of inhibition<br />

if the antibiotic has<br />

antibacterial properties.<br />

Measuring Antibiotic<br />

Resistance


Ouchterlony Test<br />

•A double diffusion technique developed by Organ<br />

Ouchterlony more than 40 years ago.<br />

•AA technique in which reaction partners, antigen <strong>and</strong><br />

antibody, are allowed to diffuse to each other in an agar<br />

gel in a precipitation reaction.<br />

•Classical procedure used to detect the presence of<br />

antibodies <strong>and</strong> determine their specificity by<br />

visualization of "lines of identity" or precipitin lines.


Student/Group <strong>Lab</strong> Set-up<br />

3 Luria Broth (LB) agar plates<br />

6, 15mL conical tubes<br />

containing stock solutions:<br />

•A1: 2-nitrobenzaldehyde<br />

•A2: 5-nitro-2-furaldehyde<br />

•A3: 3-nitrobenzaldehyde<br />

•B1: 4-bromophenylhydrazine hydrochloride<br />

•B2: 4-cyanophenylhydrazine hydrochloride<br />

•B3: aminoguanidine bicarbonate<br />

1 cryotube (orange cap)<br />

containing 1.0 mL E. coli<br />

1 cell spreader<br />

15 disposable transfer<br />

pipettes or P-1000 micropipette<br />

9 eppendorf tubes<br />

1 plastic straw, wrapped<br />

1 sterile wrapped transfer pipette<br />

Conical i l tube rack<br />

Sharpie Marker


<strong>Lab</strong>el transfer pipettes<br />

1. <strong>Lab</strong>el 6 of the transfer pipettes A1, A2, A3, B1, B2, B3. These will be used to<br />

prepare your compounds.<br />

2. <strong>Lab</strong>el 9 transfer pipettes M1, M2, M3, M4, M5, M6, A#B1, A#B2, A#B3. These<br />

will be used to transfer your compounds onto the plates. Each student or<br />

group will be assigned mixtures to test for confirmation of antibiotic<br />

activity (i.e. # = 1, 2, or 3 for A1B1, A1B2, A1B3; A2B2… ).


<strong>Lab</strong>el epitubes


<strong>Lab</strong>el Petri dishes<br />

M1 M2<br />

M4 M5<br />

A#B1 A#B2<br />

M3<br />

M6<br />

A#B3<br />

Each student or group will be<br />

assigned mixtures to test for<br />

confirmation of antibiotic activity.<br />

(i.e. # = 1, 2, or 3 for A1B1, A1B2,<br />

A1B3; A2B2...).<br />

M1 M2 M4 M5 A#B1 A#B2<br />

M3 M6 A#B3<br />

Create wells in plates


Carefully invert the tube containing i 10<br />

1.0<br />

ml of thawed E. coli several times before<br />

opening. Spread the E. coli culture evenly<br />

on the surface of each agar plate.


Prepare mixtures<br />

(libraries)<br />

1. Make sure that the<br />

proper transfer pipette is<br />

used for each solution to<br />

avoid contamination.<br />

2. Add solutions in the<br />

order indicated in the table.<br />

Record your observations.<br />

Tube # Add 5 drops Then 5 drops<br />

Then 5<br />

drops<br />

Then 15 drops<br />

M1 B1 B2 B3 A1<br />

M2 B1 B2 B3 A2<br />

NOTE:<br />

15 drops = ~ 750µL<br />

5 drops = ~ 250µL<br />

1 drop = .05 mL = 50 µL<br />

M3 B1 B2 B3 A3<br />

M4 A1 A2 A3 B1<br />

M5 A1 A2 A3 B2<br />

M6 A1 A2 A3 B3


Add compounds to wells <strong>and</strong><br />

wait approximately 15-20<br />

minutes for liquid to absorb.


Incubate at 37ºC or store at<br />

room temperature overnight.<br />

(48 hours is optimal for room temperature<br />

option)<br />

1. If no incubator is<br />

available: Plates can<br />

be stored overnight at<br />

room temp. with the<br />

agar side down.<br />

2. If incubator is available:<br />

Allow compounds to<br />

absorb into agar then<br />

incubate agar side up.


Chemical Structures<br />

A carbonyl group<br />

at the end of the<br />

carbon skeleton<br />

indicates that the<br />

compound is an<br />

ALDEHYDE<br />

The amino group<br />

(-NH 2 ) consists of<br />

a nitrogen atom<br />

bonded dto two<br />

hydrogen atoms;<br />

the compound is<br />

a HYDRAZINE<br />

Wolkenberg, Scott E.; Su, Andrew I. J Chem. Educ. 2001 78 784


Chemical Structures of<br />

Synthesized Compounds<br />

A special type of<br />

covalent bond called a<br />

peptide bond forms<br />

between the carbon<br />

<strong>and</strong> the nitrogen<br />

creating a newly<br />

synthesized<br />

compound called a<br />

HYDRAZONE.<br />

The oxygen from the carbonyl<br />

group of the aldehyde leaves<br />

to bond with the hydrogen<br />

from the amino group of the<br />

hydrazine to form water. This<br />

represents a condensation<br />

reaction or dehydration<br />

synthesis.<br />

A-B Model<br />

Wolkenberg, Scott E.; Su, Andrew I. J Chem. Educ. 2001 78 784


<strong>Combinatorial</strong><br />

<strong>Chemistry</strong> <strong>and</strong> <strong>Drug</strong><br />

<strong>Discovery</strong> <strong>Lab</strong><br />

Data Analysis/<br />

Results


Data Analysis<br />

- + = no inhibition of growth = zone of inhibition of growth<br />

Mixture Contents Result<br />

M1<br />

A1, B1, B2, B3<br />

-<br />

M2<br />

A2, B1, B2, B3<br />

+<br />

-<br />

M3<br />

A3, B1, B2, B3<br />

M4 B1, A1, A2, A3 -<br />

M5<br />

B2, A1, A2, A3<br />

-<br />

+<br />

M6 B3, A1, A2, A3


Data Analysis<br />

Mixtures<br />

(Libraries) M1 M2 M3<br />

M4<br />

A1-B1<br />

A2-B1<br />

A3-B1<br />

M5<br />

A1-B2 A2-B2 A3-B2<br />

M6 A1-B3 A2-B3 A3-B3<br />

Using this table, we can determine which compound in<br />

our active mixtures has antibiotic properties. First,<br />

shade in the column to indicate the mixture that shows<br />

antibiotic activity for compounds M1 thru M3. Next,<br />

shade in the row that corresponds to the mixture M4<br />

thru M6 that shows antibiotic activity. The position in<br />

the table where the shaded column <strong>and</strong> shaded<br />

row intersect is the active compound.


Extension: Kirby–Bauer Test<br />

Determining Class Average Zone Size<br />

1. After 24 hours in the incubator or 48 hours at room temperature check for the<br />

presence of antibiotic activity. This is done by looking for a clear area, called a<br />

zone of inhibition, surrounding a well. Remember to never open the Petri dish<br />

for a better view. Use the agar side to observe <strong>and</strong> measure any zone of<br />

inhibition.<br />

2. Using a ruler, measure the diameter (in millimeters) of any zone of inhibition <strong>and</strong><br />

record your individual group data on the data table provided.<br />

3. Now gather class data to determine the average zones of inhibition, if present,<br />

for each of the different compounds M1 thru M6 <strong>and</strong> record the averages.<br />

4. After recording the average class data for the diameters of the zones of<br />

inhibition, decide whether your groups sample of E.coli bacteria is susceptible<br />

(sensitive) displaying a CLEAR zone of inhibition, unaffected (resistant)<br />

showing no observable zone of inhibition or intermediate (somewhere in<br />

between) ee for each of the compounds M1 thru M6. Record your conclusion c o in the<br />

final column of the data table.


Extension: Kirby–Bauer Test<br />

Determining Class Average Zone Size<br />

Using a ruler measure the diameter (in millimeters) of any zone of inhibition<br />

Using a ruler, measure the diameter (in millimeters) of any zone of inhibition<br />

<strong>and</strong> record your individual group data on the data table provided.


Extension: Zone Size Interpretive Chart<br />

ANTIMICROBIAL<br />

AGENT<br />

DISC CODE<br />

R = mm<br />

or less<br />

I = mm<br />

range<br />

MS =<br />

S = mm<br />

or more<br />

amoxicillin (Staph) AMC 19 20<br />

amoxicillin (other<br />

bacteria)<br />

AMC 13 14‐17 18<br />

Concept Review<br />

ampicillin (Staph) AM 28 29<br />

ampicillin (other<br />

AM 11 12‐13 14<br />

Suggest bacteria) a reason why groups may have reported<br />

carbenicillin<br />

different diameters CB for 13 the zones 14‐16 of inhibition 17<br />

(Pseudomonas)<br />

created carbenicillin (other in response to the six compounds tested.<br />

CB 17 18‐22 23<br />

bacteria)<br />

Why do you suppose most antibiotics are allowed a<br />

cefoxatime CTX 14 15‐22 23<br />

cephalothin<br />

range of diameters<br />

CF<br />

for<br />

14their zones<br />

15‐17<br />

of inhibition on<br />

18<br />

chloramphenicol C 12 13‐17 18<br />

the SIR table?<br />

erythromycin E 13 14‐22 23<br />

gentamycin GM 12 13‐14 15<br />

methicillin (used<br />

for Staph only)<br />

M (or DP) 9 10‐1313 14<br />

penicillin P 28 29<br />

streptomycin S 11 12‐14 15<br />

sulfamethoxazole‐<br />

l<br />

trimethoprim<br />

SXT‐TMP 10 11‐15 16<br />

tetracycline TE 14 15‐18 19


Expected Results at 37ºC


Results at Room Temperature


Chemical Structure of the<br />

Active Compound<br />

5-nitro-2-furaldehyde<br />

d<br />

aminoguanidine bicarbonate<br />

One of the resulting compounds created in our library of<br />

mixtures is “discovered” to have antibacterial properties. The<br />

active compound is a known antibiotic called guanofuracin<br />

which was discovered in the 1950’s <strong>and</strong> developed for both<br />

human <strong>and</strong> veterinary use.


<strong>Combinatorial</strong><br />

<strong>Chemistry</strong> <strong>and</strong> <strong>Drug</strong><br />

<strong>Discovery</strong> <strong>Lab</strong><br />

Post-lab<br />

Discussion


Autoclaving is the most<br />

effective <strong>and</strong> most efficient<br />

means of sterilization. All<br />

autoclaves operate on a time/<br />

temperature relationship. The<br />

usual st<strong>and</strong>ard temperature/<br />

pressure employed is 121ºC/15<br />

psi for 15 minutes.<br />

Antibacterial<br />

Agents


Three Major Classes of<br />

Antibacterial Agents<br />

Controlling the growth of microorganims usually<br />

involves the use of physical or chemical agents which<br />

either kill or prevent the growth of microorganisms.<br />

1) Bactericidal – agents that kill bacteria are called cidal<br />

agents; also referred to as bactericides.<br />

2) Bacteriostatic – agents which inhibit the growth of cells<br />

(without killing them) are referred to as static agents.<br />

3) Bacteriolytic – agents that have the ability to lyse or<br />

break apart, dissolve, <strong>and</strong> destroy bacteria by the use of an<br />

enzyme or other agent.<br />

Bacteria have the ability to develop resistance following<br />

repeated or subclinical (insufficient) doses, so more<br />

advanced antibiotics <strong>and</strong> synthetic antimicrobials are<br />

continually required to overcome them.


Gram – positive<br />

bacteria<br />

Variations in bacterial cell wall structures not only cause<br />

differences in staining i but the anatomy of each cell wall also<br />

leads to differences in the susceptibility of bacteria to antibiotics.<br />

Some antibiotics easily penetrate Gram-positive cell walls while<br />

others are more capable of penetrating Gram-negative cell walls.<br />

Gram – negative<br />

bacteria


Antibacterial Sites of Action


Concept Review<br />

• Analyze the graph by<br />

describing the phase of<br />

growth being represented<br />

by lines A thru E: LAG, LOG,<br />

STATIONARY, or DEATH.<br />

• If the graph shown is the<br />

result of antibiotic resistance<br />

testing, what is the effect of<br />

the antibiotics on the growth<br />

of the bacteria at A thru E:<br />

NORMAL, BACTERIOSTATIC,<br />

RESISTANT or BACTERICIDAL?


Great Job <strong>Jasmine</strong> Erfe!

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