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5.4 Proportion of ST and SC in Population 5.5 Ratio of Working Age Population 5.6 Rural Female Literacy 5.7 Women's Work Participation Rate 5.8 Food Access Index 6. Food Absorption .............................................................................................................. 71 6.1 Access to Primary Health Services 6.2 Access to Safe Drinking Water 6.3 Food Absorption Index 7. Addressing Food Insecurity in Rajasthan .................................................................... 79 7.1 Food Security Index 7.2 Identifying Priority Districts 7.2.1 Status of Availability Indicators 7.2.2 Status of Access Indicators 7.2.3 Status of Absorption Indicators 7.3 Strategies for Promoting Food Security 7.3.1 Enhancing Availability 7.3.2 Improving Access to Food 7.3.3 Enhancing Absorption 7.4 Improving Performance 8. Conclusion: Towards A Food Secure Rajasthan ....................................................... 104 References .............................................................................................................................. 112 Appendix I: The Right to Food ............................................................................................ 115 Appendix II: Food Security Index (FSI) - A Methodological Note................................... 119 Appendix III: Index Value, Normative Value and Key Food Security Intervention ........ 124 xii
List of Tables, Figures, Maps and Boxes Table 2.1: Net State Domestic Product and Poverty Status, 2004-05 13 Table 2.2: Sectoral Composition of NSDP (TE 2004-05) 14 Table 2.3: Share (Per cent) of Different Sector to total GSDP at 1993-94 Prices 15 Table 2.4: Average Annual Growth Rate of GSDP in Rajasthan, 1994-05 16 Table 2.5: Percentage of GSDP and Worker in Rajasthan, 2004-05 16 Table 2.6: Environmental Limitations to Agricultural Development 18 Table 2.7: Socio-Economic Status of Major States (All Figures in Percentages) 19 Table 2.8: Region-wise per cent Share of Poor and All Households by Social Group for Rural Rajasthan (2004-05) 20 Table 2.9: Region-wise Share of Poor and All Households by Household Type for Rural Rajasthan (2004-05) 21 Table 2.10: Status of Urbanization 22 Table 2.11: Mortality and Nutritional Status of Children and Women 24 Table 2.12: Status of Consumption 25 Table 2.13: Nutritional Status of Children (NFHS I, II, III) 25 Table 2.14: Immunization of Children 26 Table 3.1: Correlation between Micronutrient Intake and Under-nutrition and Mortality Status 29 Table 3.2: Indicators used to compute Food Security Outcome Index (FSOI) 30 Table 3.3: Status of Districts in Terms of FSOI 31 Table 3.4: Rajasthan - Indicators Used to Analyze Food Security 38 Table 4.1: Growth of Agricultural GDP and GSDP across States 40 Table 4.2: Level of Agricultural Development 42 Table 4.3: Per Capita Value of Agricultural Output in Rajasthan 43 Table 4.4: Extent of Irrigation (Net Irrigated Area to Net Sown Area) 45 Table 4.5: Percentage of Villages Having Access to Paved Road 47 Table 4.6: Proportion of Forest Area in Rural Rajasthan 48 Table 4.7: Indicators used to Compute Availability Index 51 Table 4.8: Status of Districts in Availability Index 52 Table 5.1: Wage Rate of Casual Workers, 2005 54 Table 5.2: Status of Rural Wages in the Districts of Rajasthan 55 Table 5.3: Monthly Per Capita Expenditure on Food, 2004-05 56 Table 5.4: Monthly Per Capita Consumption Expenditure by District, 2004-05 (Rs.) 56 Table 5.5: Proportion of Agricultural Labourers n Workforce, 2001 58 Table 5.6: Share of Agricultural Labour Force in Rajasthan 58 Table 5.7: Percentage of Scheduled Tribes and Scheduled Castes in the Rural Population by State 60 Table 5.8: Proportion of SC and ST in Rural Population in Rajasthan, 2001 61 Table 5.9: Ratio of Working Age Population, 2001 62 Table 5.10 Ratio of Rural Working Age Population in Rajasthan, 2001 63 Table 5.11: Status of Rural Female Literacy, 2001 64 Table 5.12 Status of Rural Female Literacy in Rajasthan, 2001 (%) 65 Table 5.13: Women's Work Participation Rate in Rural Rajasthan, 2001 (%) 66 Table 5.14: Indicators used to Compute Food Access Index in Rajasthan 69 Table 5.15: Status of Districts on Food Access Index 70 Table 6.1: Factors Determining Status of Absorption 71 Table 6.2: Access to PHCs (in per cent of villages), 2001 73 Table 6.3: Access to Safe Drinking Water in Rural Rajasthan (in per cent of Households) 75 Table 6.4: Indicators used to Compute Absorption Index 77 Table 6.4: Status of Districts in terms of Food Absorption Index 78 Table 7.1: Status of Districts in Terms of FSI 79 Table 7.2: Ranks of Districts on Composite Food Security Index and Components 81 Table 7.3: Priority Food Security Intervention Districts of Rajasthan by Criteria 82 Table 7.4: Districts Under NFSM in Rajasthan 87 xiii
Page 1: Food Security Atlas Of RURAL RAJAST
Page 4 and 5: Copyright © 2009 UN World Food Pro
Page 6 and 7: TECHNICAL ADVISORY GROUP Chairperso
Page 9 and 10: Preface India is home to more than
Page 11 and 12: Acknowledgements The preparation of
Page 13: Contents Foreword Preface Acknowled
Page 17 and 18: List of Abbreviations ADAPT AIDIS A
Page 19 and 20: Executive Summary Executive Summary
Page 21 and 22: • Expansion of irrigation in a ma
Page 23 and 24: 1. Introduction 1. Introduction Ind
Page 25 and 26: What an individual or household can
Page 27 and 28: outcomes rather than inputs, Chapte
Page 29 and 30: (vi) Flood Prone Eastern Plains Thi
Page 31 and 32: Table 2.1: Net State Domestic Produ
Page 33 and 34: Table 2.3: Share (per cent) of Diff
Page 35 and 36: Figure 2.1: Region-wise Percentage
Page 37 and 38: Table 2.7: Socio-Economic Status of
Page 39 and 40: Across the regions, there exists a
Page 41 and 42: Map 2.2: Level of Urbanization stat
Page 43 and 44: Table 2.12: Status of Consumption P
Page 45 and 46: 3. Analysis of Food Security 3. Ana
Page 47 and 48: Box 3.1: Towards MDG - 4 India acco
Page 49 and 50: It follows from the preceding discu
Page 51 and 52: 3.2 Explaining Food Security Taking
Page 53 and 54: geographical restrictions on develo
Page 55 and 56: 6. Wage Rate of Rural Persons: Casu
Page 57 and 58: 3.3 Food Security Index (FSI) The F
Page 59 and 60: Box 4.1: Agricultural Production an
Page 61 and 62: Table 4.3: Per Capita Value of Agri
Page 63 and 64: Map 4.2: Share of Irrigated Area Ta
Page 65 and 66:
Map 4.3: Status of Rural Connectivi
Page 67 and 68:
Map 4.4: Share of Area under Forest
Page 69 and 70:
Table 4.7: Indicators used to Compu
Page 71 and 72:
5. Access to Food 5. Access to Food
Page 73 and 74:
Table 5.2: Status of Rural Wages in
Page 75 and 76:
Map 5.2: Status of Consumption Expe
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Map 5.3: Share of Agricultural Labo
Page 79 and 80:
Table 5.8: Proportion of Scheduled
Page 81 and 82:
Table 5.10: Ratio of Rural Working
Page 83 and 84:
Table 5.12: Status of Rural Female
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Map 5.7: Women Workforce Participat
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Table 5.14: Indicators Used to Comp
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6. Food Absorption 6. Food Absorpti
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Map 6.1: Access to Health Services
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Table 6.3: Access to Safe Drinking
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Table 6.4: Indicators Used to Compu
Page 97:
7. Addressing Food Insecurity in Ra
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prioritize the geographical targeti
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It emerges from the analysis that t
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7.3 Strategies for Promoting Food S
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Box 7.1: National Policy for Farmer
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Figure 7.2: Bharat Nirman Physical
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Table 7.5: Percentage Share of Poor
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Table 7.6: Status of Public Interve
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Table 7.8: NREGA Statistics of Raja
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get a second crop of wheat apart fr
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as when medical emergencies require
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Infants and Young Children Box 7.7:
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8. Conclusion: Towards a Food Secur
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2007). Revitalizing the agrarian ec
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Given women’s general responsibil
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Table 8.1: Key Interventions in Pri
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References References Acharya, S.S.
Page 132 and 133:
Singh, Dalbir, (2004), “Livelihoo
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Thus, rights require state action w
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perpetuation of both endemic starva
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Name of Variable and Description So
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their respective means (i.e., X / X
Page 142 and 143:
Appendix III: Index Value, Normativ
Page 144 and 145:
District Table A3.3: Index Values a
Page 147:
The Food Security Atlas of Rural Ra
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