4. Organic vegetable production
4. Organic vegetable production
4. Organic vegetable production
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© 2007 Rural Industries Research and Development Corporation<br />
All rights reserved<br />
ISBN 1 74151 533 5<br />
ISSN 1440-6845<br />
Going <strong>Organic</strong> – <strong>Organic</strong> Vegetable Production – A conversion package<br />
Publication no. 07/137<br />
Project no. DAN-188A<br />
The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve<br />
the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice<br />
relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is<br />
true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication.<br />
The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors<br />
expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from<br />
any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or<br />
not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of<br />
Australia does not necessarily endorse the views in this publication.<br />
This publication is copyright. Apart from any use as permitted under the Copyright Act 1968, all other rights are reserved. However, wide<br />
dissemination is encouraged. Requests and inquiries concerning re<strong>production</strong> and rights should be addressed to the RIRDC Publications<br />
Manager on phone 02 6272 3186.<br />
Agdex disclaimer<br />
The information contained in this publication is based on knowledge and understanding at the time of writing. Because of advances in<br />
knowledge, however, users are reminded of the need to ensure that information on which they rely is up to date and to check the currency of<br />
the information with the appropriate officer of the NSW Department of Primary Industries or the user’s independent adviser.<br />
Researcher contact details<br />
Robyn Neeson<br />
NSW Department of Primary Industries, Yanco<br />
PMB Yanco NSW 2703<br />
Phone: 02 6951 2611<br />
Fax: 02 6951 2620<br />
Other contributors:<br />
Dr. Sandra McDougall and Andrew Watson from NSW Department of Primary Industries National Vegetable Industry Centre, Joseph<br />
Ekman, from NSW Department of Primary Industries National Centre for Greenhouse Horticulture, Genevieve Carruthers, NSW<br />
Department of Primary Industries Wollongbar Agricultural Institute, Jim Murison, at time of contribution NSW Department of Primary<br />
Industries Agsell, Sydney. Catriona MacMillan, Heaven and Earth Systems Pty Ltd, Tamarama NSW. Ruth Lovisolo, at time of contribution<br />
Manager, Food Standards Policy, Australian Quarantine and Inspection Service, now Manager, Code Code Australia, AFFA, Canberra.<br />
RIRDC contact details<br />
Rural Industries Research and Development Corporation<br />
Level 2, 15 National Circuit<br />
BARTON ACT 2600<br />
PO Box 4776<br />
KINGSTON ACT 2604<br />
Phone: 02 6272 4819<br />
Fax: 02 6272 5877<br />
Email: rirdc@rirdc.gov.au.<br />
Web: http://www.rirdc.gov.au<br />
Funded by the Rural Industries Research and Development Corporation and the NSW Department of Primary Industries with assistance<br />
from Biological Farmers of Australia Co-op Ltd and National Association for Sustainable Agriculture Australia Ltd<br />
Publication designed and published by the Rural Industries Research and Development Corporation<br />
In submitting this report, the researcher has agreed to RIRDC publishing the material in its edited form.<br />
Published in November 2007<br />
Front cover: <strong>Organic</strong> farmers use a range of innovative techniques to manage weeds. Pictured is a tractor-mounted hot-air weed steamer. Photo: R Neeson.