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4. Organic vegetable production

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Davidson and Davidson (1992) give the example of 1000 ibis consuming nearly a quarter of a million pests<br />

during a day.<br />

next instar, or larval, stage. Heliothis<br />

have six instars. At the completion<br />

of the sixth instar, the caterpillar<br />

burrows into the soil to pupate.<br />

Most pupae are found in the top 10<br />

centimetres of soil. If pupation takes<br />

place during summer, the moth will<br />

develop, then crawl to the surface<br />

along the tunnel the caterpillar<br />

dug and, once emerged, repeat<br />

the cycle. In much of temperate<br />

Australia Heliothis have three to<br />

four generations a year. As autumn<br />

progresses an increasing proportion<br />

of the pupae will enter a winter<br />

diapause and will not complete<br />

development until the following<br />

spring.<br />

There are several things to note<br />

from this life cycle:<br />

• The moths are not active in the<br />

day or are not readily observed,<br />

but male moths can be caught in<br />

pheromone traps.<br />

• Eggs are exposed from four<br />

to 30 days, depending on<br />

temperatures.<br />

• Newly emerged larvae often feed<br />

in exposed situations, but later<br />

instars tend to be protected.<br />

• The larvae cause the damage<br />

to the crop, and the later instars<br />

feed the most.<br />

• Moths cannot burrow, so any<br />

damage to the exit tunnel will<br />

prevent moths emerging.<br />

The resulting management options<br />

are as follows:<br />

• monitoring moth flights with<br />

pheromones<br />

• monitoring egg numbers and,<br />

if intervention is required,<br />

targeting treatment to egg hatch<br />

• if larvae are missed, the next<br />

opportunity for management<br />

is to cultivate the soil after<br />

pupation to destroy the exit<br />

tunnels—known as ‘pupae<br />

busting’.<br />

Natural enemies<br />

In natural environments most<br />

organisms’ populations are kept<br />

in check by a range of ‘natural<br />

enemies’, among them bacterial,<br />

viral and microsporidium diseases,<br />

nematode infections, parasites<br />

or parasitoids, and predators.<br />

These natural enemies are called<br />

‘beneficials’. Most insect pests have<br />

a range of specific and generalist<br />

natural enemies that either kill<br />

them or limit their ability to<br />

cause damage or reproduce. In<br />

most agricultural systems—and<br />

particularly those that use few, if<br />

any, insecticides—there are a range<br />

of generalist predators. Davidson<br />

Suitable hosts<br />

and<br />

alternative food<br />

Beneficial Triangle<br />

Beneficial present<br />

and Davidson (1992) give the<br />

example of 1000 ibis consuming<br />

nearly one-quarter of a million pests<br />

during a day.<br />

Populations of specific natural<br />

enemies can build up in the<br />

presence of the pest. If natural<br />

enemies are to thrive they need the<br />

‘beneficial’ equivalent of the ‘pest<br />

triangle’:<br />

• The beneficial must be present.<br />

• There must be suitable hosts<br />

and, in some cases, a nectar or<br />

pollen source.<br />

The environmental conditions must<br />

be favourable.<br />

Shelter, breeding grounds and<br />

year-round food sources encourage<br />

predators. Nectar-producing species<br />

incorporated in pastures and<br />

windbreaks attract parasitic wasps,<br />

which parasitise scarab species<br />

in pastures. On-farm wetlands<br />

encourage predatory waders and,<br />

if correctly located and properly<br />

designed, provide a filter for<br />

nutrients in drainage before it leaves<br />

the farm. Ideally, there are suitable<br />

non-pest hosts for the beneficial<br />

populations to increase, so that if a<br />

pest arrives it finds itself in a hostile<br />

environment.<br />

Step 2: Prevention<br />

Within a pest management system,<br />

it is wise to prevent or limit the<br />

likelihood of pest populations<br />

causing serious damage. A variety<br />

of cultural control methods can be<br />

used to reduce the likelihood of pest<br />

outbreaks.<br />

Favourable<br />

environmental<br />

conditions<br />

40

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