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Untitled - National Human Rights Commission

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.<br />

TheNNM B databeingpartialin covcrage(leavingoutmanyStates<br />

wherethehungersituationmightbeworse)andbeingStatelcveldara,are<br />

notparticularly helpfulin identifyinghungerhotspotsin thccountry.<br />

Anothersourccofdataon food intakesand energy levelsisthc lndia<br />

Nutrition Profile (1NP),lastpublishcd by theW omen and Child<br />

DevelopmentDepartm entoftheGO Iin 1998.Thisalso hasthelim itation<br />

ofpartialcoverage,in thatitisconilncd toa few States.However,ithas<br />

the meritof providing districtleveldata.Since itsunlikely thatdramatic<br />

changesforthe betterwould haveoccurcd in respectof nutrition bctween<br />

1998and now,oncmay use(he1N P datato throw lighton somehunger<br />

hotspotin thecountry.Using INP 1998 data)alis:ofthedistrictsofthc<br />

SratesofAsslm,Bihar,Haryana,Punjaband Rajasthan,whichreporta<br />

mean leveloftherelevantvariable(intakctocerealsand pulsesingramsper<br />

consumption unitperday,encrprlevelin kilocaloriesperconsum ption<br />

unitperday)helow theRDA specifiedbytheICM R.Itcouldbeseenrhat<br />

thesituation isespecialy seriousin termsoftheintakelevelsof pulses.<br />

The abovcfindingsareforebodingsofseriousconsequenceforthe<br />

future physicaland intelectualcapitaloflndiaand need ro behecdcd<br />

posthaste.The conscqucncesofchild under-nutrition formorlidity and<br />

mortality areenormous.Child m alnutrition isrcsponsiblefor22 pcrcent<br />

ofthe country'sburden ofdisease. Them inimallossro GDP dueto<br />

Vitamin andM ineralDcficiency D)malnutritionperyearisreportedly<br />

lks.27,720 crore.ln such ascenario,addresing food and nutriCion security<br />

and building asustainablcfood and nutrition Security systcm haveto be<br />

flagged asurgenttasl:sforsustained econom icprogress.<br />

Food and N utrition Security<br />

The conceptof food and nutrition security implicsthat<br />

Evcnrindividualhasthcphysical,economic,socialandenvironmental<br />

acce-sto a balanced dictthatincludesthenecessary macro-and micronutrients,safedrinking<br />

water,sanitation,environmentalhygiene,<br />

primazy healthcareand cducation so asto lcad ahealthy and productive<br />

life.<br />

i) Food originafesfrom efxcientand environmentaly bcnign<br />

production tcdm ologiesthatconserveand enhancethenaturalre-source

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