Cafe Kigwa menu.pdf

Menu
Tel: 020 3633000, Cell: Prices 0722 are 205683, in Kenya 733 Shillings 333713, and E-mail: inclusive sales@safariparkhotel.co.ke
of all applicable Taxes. www.safaripark-hotel.com

BREAKFAST
1. All Day Breakfast 1,550.00
Two farm fresh eggs cooked to your
specification served with crispy bacon,
(beef or pork) and grilled tomatoes. Bakers
basket of assorted pastries and preserves, tea or coffee.
2. Continental Breakfast 1,430.00
A glass of chilled fruit juice, our bakers basket of assorted
pastries, preserves tea or coffee and a plate of fresh fruits.
3. English Breakfast 2,000.00
Your choice of hot beverages and juices.
A basket of freshly baked croissants,
danish pastry, rolls, toast with butter
and preserves. Grilled tomatoes, stewed
mushrooms, sausages, bacon, with
either poached or fried eggs, pancakes,
cereals and freshly cut fruits.
4. Health Option 1,650.00
A glass of either soya milk, fresh (orange, spinach or carrot) juice
and 2 pieces of whole meal toast. Yolk free omelette,
low fat yoghurt and a plate of fruits in season.
5. Paradise Egg 610.00
2 fried eggs with tomato and two sausages.
THE LIGHT TEMPTATIONS
1. The Park’s Burger 930.00
Choice of minced beef, griddled and sandwiched
with whole grain mustard in toasted sesame bun,
tomatoes, lettuce, gherkin and onions.
2. Chicken and Cheese Burger 930.00
Grilled pounded chicken topped with
highland cheese enveloped in a sesame
bun with gherkins, lettuce and onions.
3. Vegetable Burger 830.00
Trio of fresh farm vegetables bound with
potatoes served in poppy seed bun
smeared with horseradish sauce.
4. Kigwa Hot Dog 830.00
Griddled hot dog with lettuce, gherkins,
tomato ketchup and curry sauce.
5. Safari Club Sandwich 830.00
Triple decker sandwich with chicken, fried egg,
bacon, lettuce, whole grain mustard, onions
and tomatoes.
All served with crispy French fries
Prices are in Kenya Shillings and inclusive of all applicable Taxes.

COLD SALADS & APPETIZERS
1. Divine Mix n Match Salad 770.00
Tomato, mozzarella cheese, avocado and
feta cheese gateau, set on a bed of
assorted lettuce salad drizzled
with oregano and basil dressing.
2. Original Caesar Salad 770.00
Crispy Romaine lettuce with chicken flakes, boiled egg,
herb garlic croûtons drizzled with Caesar dressing.
3. Albacore Nicoise 770.00
Albacore tuna, tomatoes, black olives, poached eggs,
potatoes, green beans drizzled with anchovy vinaigrette.
4. Ploughman’s Lunch 1,430.00
A glass of house wine, mixed green salad, slices of cheddar
cheese, honey glazed ham set on white bread and branston pickle.
5. Fresh Farmers Salad 600.00
Fresh farm produce well seasoned
with choice of your own dressing.
6. Seafood Harvest 1,500.00
Rock lobster tail, calamari rings, prawns salad
with grape fruit segments layed on a bed of cocktailed lettuce.
HOT STARTERS
1. Mushroom and Spinach Pancake with Coriander 710.00
Gratinated marriage of spinach and mushrooms served
with tomato and coriander sauce.
2. Lemon Chili Crusted Squid 600.00
Marinated with cherry tomatoes, white wine, olive oil, garlic,
chilis and fresh basil topped with onion rings.
3. Sesame Prawns on Toast 1,260.00
Mombasa king prawns layed on a crusty
brown bread served with Thai sauce.
4. Far Eastern 600.00
Vegetable spring rolls on cucumber
raita served with gingered soy sauce.
5. Vegetable or Meat Samosa 600.00
Spicy samosas served with green salad,
warm mango chutney and lemon wedges.
SOUPS
1. Chicken Sweetcorn Soup Chinese style 500.00
2. Traditional Farmers Soup 500.00
3. Five Onion Gratin Soup 500.00
4. Basil Scented Tomato Soup 710.00
Prices are in Kenya Shillings and inclusive of all applicable Taxes.

KIDS CORNER
1. Duchess Potatoes 500.00
Trio of mashed potatoes with a choice
of tomato or bolognaise sauce.
2. Chicken Drumsticks 710.00
Crumbed chicken drumsticks served with
tomato concasse and potato fries.
3. Sausages 600.00
Choice of beef or chicken sausages pan seared
served with coleslaw salad, baked beans and fries.
4. Totos Fish Fingers 710.00
Five toto fish fingers served with potato
chips, coleslaw salad and tartare sauce.
5. Farfale Napolitana 710.00
Bow-tie pasta served with basil and napolitana.
PASTA
1. Creamy Herbed Chicken with Spinach Spaghetti 830.00
Chicken with rosemary, oregano, basil, broccoli and asparagus
in a delicate cream sauce enhanced with parmesan cheese.
2. Spinach and Cashew Nuts Pasta 710.00
Choice of pasta cooked aldente, blended with spinach, cashew nuts,
basil and oregano topped with parmesan cheese.
3. Penne Puttanesca 830.00
Italian penne cooked with garlic, olives,
capers, anchovies and fresh tomato
concasee drizzled with parmesan cheese.
4. Spaghetti Marinara 1,230.00
Spaghetti and seafood, glazed with white wine
in tomato sauce and a touch of basil.
FISH DISHES
1. Surf n Turf 2,350.00
Pan seared beef fillet steak, catch of king prawns or rock lobster
chunks from the Indian Ocean flambéed with cognac, garlic and butter.
2. Indonesian Style Spicy Fish 930.00
Marinated in Indonesian spices, garlic, soy, lemon, red and
green chili served on a bed of bush spinach.
3. Kigwa Catch of the Day 1,050.00
Make a choice of pan fried red or white snapper set on
a bed of roasted shallots served with garlic butter sauce.
4. King of the Ocean 930.00
Grilled King fish on its own marination set on a bed of
coriander salsa served with parsley potatoes.
5. Prawns Pilipili 2,400.00
Char grilled prawns sautéed with garlic,
lemon served with traditional chili sauce.
6. Fish a’ l’ Orly 1,210.00
Deep fried Kenyan tilapia French style served with sauce verde.
All served with steamed rice or potato chips and market vegetables
Prices are in Kenya Shillings and inclusive of all applicable Taxes.

INTERNATIONAL FAVOURITES
1. Veal Involtini 1,600.00
Marriage of milk fed tenderloin of veal, ham and cheese served
on crispy onions, yellow pepper with sauce hongroise.
2. Butterfly New York Cut 1,600.00
Prime steak of jersey loin grilled to your perfection served with sauce chasseur.
3. Crispy Coriander Chicken 1,600.00
Crispy stuffed supreme of chicken breast served with coriander gravy.
4. Minted Chutney Chicken 1,480.00
Char grilled half spring chicken set on mango chutney sauce and macademia nuts.
5. Molo Lamb Cutlets 1,050.00
Marinated cutlets of lamb with rosemary, garlic and soy sauce.
6. Safari Grills 1,050.00
Prime cuts of chicken, sausage and lamb chop cooked in
mild barbeque sauce, served with traditional irio.
7. Honey Pork Chops 1,370.00
Soy marinated Kiambu pork chops well griddled
on a bed of grilled fruits served with Robert sauce.
All served with roast potatoes or French fries and seasonal vegetables
CURRY CORNER
1. Chat Pate Kadhai Khumb 1,150.00
Indian spiced stir fried mushrooms with onion and tomatoes.
2. Makai Palak 830.00
Creamed spinach with corn kernels cooked in Indian spices.
3. Goan Fish Curry 930.00
Grilled fish flavoured with tamarind, red chili and coconut gravy.
4. Gosht Punjabi Roganjosh 930.00
Stewed marinated lamb in whole Indian spice, onion and tomato gravy.
All served with steamed rice, lemon, onion, papadums, mango chutney & vegetables
STIR FRIES
1. Mongolian Lamb Stir Fry 930.00
The Mongolian way of using garlic, ginger, soy and lamb flakes.
2. Beef or Chicken Chow Mien 1,540.00
Well stir fried beef or chicken with Chinese spices and noodles.
3. Mixed Vegetable Stir Fry 830.00
Julienne of fresh vegetables fried with soy, garlic onions and sesame oil.
KOREAN CORNER
1. BULGOGI 1,930.00
Grilled marinated thinly sliced sirloin steak in sweet soy sauce on a sizzling plate.
2. YAKISOBA 1,200.00
Buck wheat noodles with either pork or beef and oyster mushroom
and vegetables in special yakisoba sauce.
Prices are in Kenya Shillings and inclusive of all applicable Taxes.

FAMILY CORNER
1. Roast Whole Capon Grandma Style (4 pax) 4,070.00
The old style of roasting chicken with bacon, mushrooms, tomatoes
and onion on a sizzling hot plate served with rosemary jus.
2. Roast Rack Lamb (4 pax) 3,130.00
Well marinated loin of Limuru lamb with fresh garden herbs, roasted
to your perfection served on a sizzling hot plate with mint sauce.
3. Kigwa Briand 2,180.00
Prime tenderloin of Jersey beef for TWO grilled
to your liking served with sauce bearnaise.
4. Seafood and Fish Platter (4 pax) 4,070.00
Grilled tuna, king fish, calamari, snapper, prawns,
marinated with lemon soy sauce served with lemon butter sauce.
All served with kachumbari salad, ugali or French fries
HOT BEVERAGES
1. Cappuccino 380.00
A combination of equal parts of frothy steamed milk
and espresso specially made by our Barista.
2. Espresso 380.00
Highly stimulant coffee served black.
3. Pot of Kenya Tea 330.00
Highland tea served black or white.
4. Iced Tea 330.00
Black tea served cold.
5. Hot Chocolate 330.00
A rich decadent drink melted from chocolate bars.
6. Decaffeinated Coffee 330.00
Roasted gourmet ground coffee with no caffeine.
7. Herbal Tea 330.00
Refreshing blend of exclusive quality black tea with different flavours.
8. Masala Tea 380.00
Indian spiced mixed tea.
9. Milk Shakes 380.00
Your selection of strawberry, chocolate, vanilla or banana flavours.
10. Freshly squizzed Fruit Juice by the Glass 520.00
Orange, mango, carrot, melon, sugarcane, pineapple.
DESSERT
1. Double Chocolate and Cashew Nuts Brownies 550.00
Topped with a scoop of vanilla ice cream.
2. Mocca Caramel with whipped Cream 550.00
3. Plate of Tropical Fruit 600.00
4. Three scoops of either Strawberry, Vanilla, Chocolate 500.00
5. Coconut Cream Tart with Melon Puree 600.00
6. Citrus Apple Pie on a boat of Orange Fillet 600.00
7. Banana split coated with passion sauce topped
with a scoop of Vanilla Ice Cream 600.00
Prices are in Kenya Shillings and inclusive of all applicable Taxes.