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J 'Bell - The Mindfulness Bell

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<strong>The</strong> Virtue of Apples<br />

by Ed Espe Brown<br />

Enjoyment is pivotal in our lives.Without enjoyment, it is<br />

hard to concentrate or be mindful. People often say, "I<br />

can't really enjoy my food, because if I did I'd be a blimp."<br />

Actually, it's the other way around. If you enjoy your food, you<br />

will be careful about what you eat, and it will give you great<br />

satisfaction and good health. Eating an apple is an intimate<br />

activity. You become one with the apple, and the apple becomes<br />

one with you.<br />

A Ghanian friend once told me, "I don't understand how<br />

Americans can eat so much anonymous produce. Where I grew<br />

up, we knew where everything came from, who owned the<br />

farm, whatsideof the hill it grew on, what the light was there,<br />

whether there were trees,who grew it, and whoharvested it."<br />

So I want to tell you about the apples, so that they won't be just<br />

anonymous.<br />

Some are Golden Delicious and some are Jonagolds,<br />

which is a cross between Golden Delicious and Jonathon.<br />

Jonagolds are large apples, with yellow skin and red stripes.<br />

Golden Delicious are golden, but more plain-colored. Golden<br />

Delicious applesarefrom a farm in Philo, at the headwaters of<br />

the Navarro River the ocean, which means there are sea<br />

breezes, salt air, cool evenings, and hot days. <strong>The</strong> farm is<br />

operated by Tim Bates and his family, and they themselves<br />

helpedharvest the apples. <strong>The</strong>ir orchards are veryold, the first<br />

Golden Delicious to be planted in California. Someare almost<br />

60 years old. <strong>The</strong> roots making these apples are very deep.<br />

<strong>The</strong> Jonagolds arefrom a farm called Oz, which is near the<br />

ocean,off the Garcia River,one ofthe few riversin California<br />

that still has salmon. A few days ago our friends there celebrated<br />

their daughter's birthday by inviting her and her<br />

friends to pick these apples for us.<br />

Apple trees, miraculously enough, can make apples, which<br />

is not somethingthat anyof us can do. A famous photographer<br />

once said that the best photographer is only as good as the<br />

cheapest camera. Inthis case,the bestcook isonly as goodas<br />

the apple. Noneof us have the capacity to make an apple, so we<br />

canonly tastein awe how apples know how to makeapples—<br />

how to turn earth, sun, light, sky, air, and water into apples.<br />

Thay has said that the leaves of 30 apples are needed to make<br />

one apple. Weare likethat too, making each otherinto apples.<br />

Apples are sincere—not pretentious, chic, or stylish. <strong>The</strong><br />

apples are not in pretty boxes lined up across supermarket<br />

shelves, saying, "Buy me, buy me. I'mquick and easy." Apples<br />

bringyou what youbring them.Ifyou let the apple enter your<br />

heart,youwill tasteitand know its virtue. Knowing its virtue,<br />

you will taste and know your own virtue, your own goodheartedness.<br />

Apples are part of the rose family, and if weare attentive,<br />

we can actually taste the rose in them. To eat an apple<br />

intimately, we give it our full attention. To become intimate<br />

with anything or anyone takes time and attention. To receive<br />

the gift of the apple, we have to give it our full awareness. I<br />

would like to share one of Rilke's sonnets:<br />

Bon appetit.<br />

Round apple, smooth banana,<br />

melon, gooseberry, peach.<br />

How all this affluence speaks,<br />

death and life in the mouth.<br />

I sense, observe it in a child's<br />

transparent featureswhile she tastes.<br />

This comes from far away.<br />

What miracle is happening<br />

in your mouth while you eat.<br />

Instead of words,<br />

discoveries flow out,<br />

astonished to be free.<br />

Dare to say what apple truly is,<br />

this sweetness that feelsthick, dark, dense at first,<br />

then exquisitely lifted in your taste,<br />

grows clarified, awake, luminous,<br />

double meaninged, sunny, earthy, real.<br />

Oh knowledge, pleasure, joy inexhaustible.<br />

Ed Brown is a Zen priest,photographer, and the author o/<strong>The</strong><br />

Tassajara Bread Book, <strong>The</strong> Tassajara Recipe Book, and the<br />

forthcoming Potato Fiascoes and Radish Teachings (Riverhead<br />

Books). This apple meditation was offered at Spirit Rock<br />

Meditation Center in northern California during the October<br />

Day of <strong>Mindfulness</strong>.This version of the poem by Rilke is based<br />

on a translation by Stephen Mitchell.<br />

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