J 'Bell - The Mindfulness Bell
J 'Bell - The Mindfulness Bell
J 'Bell - The Mindfulness Bell
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<strong>The</strong> Virtue of Apples<br />
by Ed Espe Brown<br />
Enjoyment is pivotal in our lives.Without enjoyment, it is<br />
hard to concentrate or be mindful. People often say, "I<br />
can't really enjoy my food, because if I did I'd be a blimp."<br />
Actually, it's the other way around. If you enjoy your food, you<br />
will be careful about what you eat, and it will give you great<br />
satisfaction and good health. Eating an apple is an intimate<br />
activity. You become one with the apple, and the apple becomes<br />
one with you.<br />
A Ghanian friend once told me, "I don't understand how<br />
Americans can eat so much anonymous produce. Where I grew<br />
up, we knew where everything came from, who owned the<br />
farm, whatsideof the hill it grew on, what the light was there,<br />
whether there were trees,who grew it, and whoharvested it."<br />
So I want to tell you about the apples, so that they won't be just<br />
anonymous.<br />
Some are Golden Delicious and some are Jonagolds,<br />
which is a cross between Golden Delicious and Jonathon.<br />
Jonagolds are large apples, with yellow skin and red stripes.<br />
Golden Delicious are golden, but more plain-colored. Golden<br />
Delicious applesarefrom a farm in Philo, at the headwaters of<br />
the Navarro River the ocean, which means there are sea<br />
breezes, salt air, cool evenings, and hot days. <strong>The</strong> farm is<br />
operated by Tim Bates and his family, and they themselves<br />
helpedharvest the apples. <strong>The</strong>ir orchards are veryold, the first<br />
Golden Delicious to be planted in California. Someare almost<br />
60 years old. <strong>The</strong> roots making these apples are very deep.<br />
<strong>The</strong> Jonagolds arefrom a farm called Oz, which is near the<br />
ocean,off the Garcia River,one ofthe few riversin California<br />
that still has salmon. A few days ago our friends there celebrated<br />
their daughter's birthday by inviting her and her<br />
friends to pick these apples for us.<br />
Apple trees, miraculously enough, can make apples, which<br />
is not somethingthat anyof us can do. A famous photographer<br />
once said that the best photographer is only as good as the<br />
cheapest camera. Inthis case,the bestcook isonly as goodas<br />
the apple. Noneof us have the capacity to make an apple, so we<br />
canonly tastein awe how apples know how to makeapples—<br />
how to turn earth, sun, light, sky, air, and water into apples.<br />
Thay has said that the leaves of 30 apples are needed to make<br />
one apple. Weare likethat too, making each otherinto apples.<br />
Apples are sincere—not pretentious, chic, or stylish. <strong>The</strong><br />
apples are not in pretty boxes lined up across supermarket<br />
shelves, saying, "Buy me, buy me. I'mquick and easy." Apples<br />
bringyou what youbring them.Ifyou let the apple enter your<br />
heart,youwill tasteitand know its virtue. Knowing its virtue,<br />
you will taste and know your own virtue, your own goodheartedness.<br />
Apples are part of the rose family, and if weare attentive,<br />
we can actually taste the rose in them. To eat an apple<br />
intimately, we give it our full attention. To become intimate<br />
with anything or anyone takes time and attention. To receive<br />
the gift of the apple, we have to give it our full awareness. I<br />
would like to share one of Rilke's sonnets:<br />
Bon appetit.<br />
Round apple, smooth banana,<br />
melon, gooseberry, peach.<br />
How all this affluence speaks,<br />
death and life in the mouth.<br />
I sense, observe it in a child's<br />
transparent featureswhile she tastes.<br />
This comes from far away.<br />
What miracle is happening<br />
in your mouth while you eat.<br />
Instead of words,<br />
discoveries flow out,<br />
astonished to be free.<br />
Dare to say what apple truly is,<br />
this sweetness that feelsthick, dark, dense at first,<br />
then exquisitely lifted in your taste,<br />
grows clarified, awake, luminous,<br />
double meaninged, sunny, earthy, real.<br />
Oh knowledge, pleasure, joy inexhaustible.<br />
Ed Brown is a Zen priest,photographer, and the author o/<strong>The</strong><br />
Tassajara Bread Book, <strong>The</strong> Tassajara Recipe Book, and the<br />
forthcoming Potato Fiascoes and Radish Teachings (Riverhead<br />
Books). This apple meditation was offered at Spirit Rock<br />
Meditation Center in northern California during the October<br />
Day of <strong>Mindfulness</strong>.This version of the poem by Rilke is based<br />
on a translation by Stephen Mitchell.<br />
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