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4.10 References and Resources 38 5. SUGGESTED NEXT STEPS 39 Annex I Cooking knowledge, attitude and practices assessment tool 42 Annex II Stove efficiency assessment tool 46 Annex III Charcoal production assessment tool 47 Annex IV Wood consumption tool 49 Annex V Shelter Environmental Checklist 53 Annex VI Office Audit Checklist 55 Annex VII Mission Itinerary 57 iii
ACKNOWLEDGEMENTS <strong>ProAct</strong> would like to take this opportunity to thank NRC for preparing what was an extremely detailed Terms of Reference for this work. Detailed briefs such as this are a rare pleasure to work from. Sincere thanks are extended to all NRC staff in Burundi who devoted time to assist the Mission, and in particular M. Philippe Allard, who not only ensured that all the logistical aspects of the mission were taken care of, but who also provided a great deal of information to the Mission team. Similarly thanks must also be extended to Stéphane Vaugon who accompanied the Mission team for most of their time and greatly facilitated activities and discussions in the field. Thanks are also due to the following NRC staff in Norway for their guidance and input to this review, which has been greatly appreciated: Ms Oddhild Günther, Ms Heidi Solheim Nordbeck, Ms Laila Badawy, Mr Martin Suvatne and Mr Vikram Odedra Kolmannskog. ACRONYMS AND ABBREVIATIONS CEAP DRC ha IDP IEC m km 2 NRC REA UNHCR Community environmental action plan Democratic Republic of Congo hectare Internally displaced person Information, education, communication metre square kilometre Norwegian Refugee Council Rapid environmental assessment United Nations High Commissioner for Refugees iv
Page 1 and 2: complete report EVALUATION REPORT N
Page 3: TABLE OF CONTENTS Acknowledgements
Page 7 and 8: In relation to the third component
Page 9 and 10: land. Deforestation activities are
Page 11 and 12: esettlement to reduce negative impa
Page 13 and 14: 2. FIREWOOD AND POSSIBLE ALTERNATIV
Page 15 and 16: Environmental NGOs. Alternative fue
Page 17 and 18: 2.4.2 Camp Firewood Procurement, Us
Page 19 and 20: achieve common goals in managing en
Page 21 and 22: plant, including those that are res
Page 23 and 24: cultural issues, it is more likely
Page 25 and 26: thus yielding little energy. The sa
Page 27 and 28: Recommendations Wood is, and is lik
Page 29 and 30: Recommendations Training should be
Page 31 and 32: ProAct Network. 2008. Assessing the
Page 33 and 34: 3.2 SHELTER TYPES AND MATERIALS The
Page 35 and 36: Photo B3 : Permanent structure near
Page 37 and 38: nails are either imported from Egyp
Page 39 and 40: 4. NRC BURUNDI OFFICE AUDIT 4.1 INT
Page 41 and 42: The Mission noted that the external
Page 43 and 44: Used oil filters should be drained
Page 45 and 46: acquired. This is then also the tim
Page 47 and 48: ANNEX I COOKING KNOWLEDGE, ATTITUDE
Page 49 and 50: 8. What fuel-efficient cooking prac
Page 51 and 52: ANNEX II COMPARITIVE STOVE EFFICIEN
Page 53 and 54: 4. Approximately, what percentage d
Page 55 and 56:
needs, or bulk cooking) and approxi
Page 57 and 58:
C. Firewood consumption recordings
Page 59 and 60:
Have alternatives been considered?
Page 61 and 62:
Transport Material procurement Sugg
Page 63 and 64:
8h00 10h00 A partir de 10h00 12h00
Page 65:
7h00 9h20 Départ pour Aéroport D
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