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Optimize - Silica Hydrogel kit<br />

application<br />

n Quick & easy kit format for crystallization in<br />

gels<br />

features<br />

n Proprietary Silica Hydrogel formulation with<br />

neutral pH<br />

n Gel matrix can reduce nucleation &<br />

sedimentation<br />

description<br />

Gels are a very efficient media for growing macromolecular crystals.<br />

1-5 Silica gels in particular have the advantage in that they are<br />

stable, usable over a wide range of temperatures (0-60°C), and are<br />

compatible with a wide variety of precipitants and additives used<br />

for crystal growth.<br />

Gels can reduce nucleation and sedimentation, provide added stability,<br />

and allow crystals to grow larger. The porous network minimizes<br />

natural convection. Crystals are suspended in the gel network<br />

so that they do not form sediments and can grow free from<br />

strain exerted by the container or other crystals. Heterogeneous<br />

and secondary nucleation are reduced in the presence of a Silica Hydrogel. 3 The Silica Hydrogel can<br />

be used for liquid-gel, liquid-gel-liquid, vapor diffusion, as well as dialysis crystallization methodologies.<br />

The gel is compatible with a wide range of salts, polymers, organic solvents, and buffers used for<br />

macromolecular crystallization in a pH range from 3 to 10.<br />

Each Silica Hydrogel kit contains 12 tubes of Sodium silicate solution and 12 tubes of Acetic acid solution,<br />

500 µl each. All solutions are sterile filtered and formulated using ultra-pure water. Crystallization<br />

accessories are sold separately.<br />

References<br />

1. Robert, M.C. & Lefaucheux, F., J. Crystal Growth (1988) 90, 358.<br />

2. Provost, K. & Robert, M.C., J. Crystal Growth (1991) 110, 258.<br />

3. M.C. Robert, K. Provost, & F. Lefaucheux, Crystallization of Nucleic Acids and Protein, A Practical Approach, Oxford Univ Press (1992) 127-143.<br />

4. McPherson A., Methods in Enzymology (1985) 114, 112.<br />

5. Cudney, B., Patel, S., McPherson, A., Acta Cryst. (1994) D50, 479-483.<br />

Order Information<br />

Cat. No. Name Description Price<br />

application<br />

n Crystallization in agarose gel<br />

features<br />

n Gel matrix can reduce nucleation and sedimentation<br />

n Crystallization grade<br />

n Low melting agarose<br />

HR2-310 Silica Hydrogel 500 µl, 24 tubes $95.00<br />

description<br />

Low melting (LM) agaroses are the result of a derivatization process<br />

by organic synthesis. The main properties of these agaroses are<br />

their low melting and gelling temperatures when compared with<br />

standard agaroses. LM agaroses have higher clarity (gel transparency)<br />

than gels of standard agaroses. The gelling temperature of<br />

LM agaroses is 24 to 28°C.<br />

The structure of the polysaccharide is that of a galactan, formed by linking agarobioses by links 1-3, 1-4.<br />

This chemical structure gives agaroses the capacity to form strong gels even at low temperatures. The<br />

gels have a macroreticular structure with a very open mesh which can be adjusted simply by varying<br />

the concentration of the agarose. The macroreticule structure of the agarose gel is formed by hydrogen<br />

bonds, which makes the gel reversible, transforming the gel into a solution by heating. The absence<br />

of ionic groups makes the gel a neutral structure. With no interaction, macromolecules can migrate<br />

through the gel mesh, making the gel an efficient sieve for biological macromolecules.<br />

Order Information<br />

Optimize - LM Agarose<br />

Cat. No. Name Description Price<br />

HR8-092 LM Agarose 10 g $58.00<br />

optimize crystallization grade reagents<br />

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