ProWein MyCatalog 2014 - Internationale Fachmesse Weine und ...

ProWein 

MyCatalog 2014 

For trade 

visitors only 

www.prowein.com

ProWein – - International Trade Fair Wines and Spirits 

www.prowein.de 



Personal guide for: 

EMail: Product category: 03 - Spirits 

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• Company Figures 

• Company Profile 

• Contact Persons 

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• Hall map for each exhibitor 

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Messe Düsseldorf GmbH 

Postfach 101006 

40001 Düsseldorf 

Germany 

Tel. +49 (0)221 / 45 60-01 

Fax +49 (0)221 / 45 60-668 

www.messe-duesseldorf.de 

© 2014 Messe Düsseldorf GmbH 3 

© 2014 Messe Düsseldorf GmbH 4

Contents 



1 Exhibitors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 

1.1 Alte Hausbrennerei Penninger GmbH . . . . . . . . . . . . . 8 

1.2 ANGUS DUNDEE DISTILLERS PLC . . . . . . . . . . . . . . 11 

1.3 Armagnac Castarede . . . . . . . . . . . . . . . . . . . . . . . 13 

1.4 Armagnac Veuve Goudoulin CH Faure Sas . . . . . . . . . . 15 

1.5 Atlantis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 

1.6 Bartex-Bartol Sp. z o. o. Sp. k. . . . . . . . . . . . . . . . . . 21 

1.7 Beveland, S. A. . . . . . . . . . . . . . . . . . . . . . . . . . . 23 

1.8 Bovin Dooel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 

1.9 Braun Spirituosen Wilhelm Braun Erben GmbH & Co. KG . . 27 

1.10 Brennerei Hubertus Vallendar GmbH & Co.KG . . . . . . . . 31 

1.11 Broker’s Gin Limited . . . . . . . . . . . . . . . . . . . . . . . 34 

1.12 CAMUS WINES & SPIRITS . . . . . . . . . . . . . . . . . . . 37 

1.13 Cantine Sgarzi Luigi S.r.l. . . . . . . . . . . . . . . . . . . . . 40 

1.14 Cave les vins de Roquebrun . . . . . . . . . . . . . . . . . . . 43 

1.15 Champagne Jacquart . . . . . . . . . . . . . . . . . . . . . . 44 

1.16 Chase Distillery Limited . . . . . . . . . . . . . . . . . . . . . 46 

1.17 Chateau de Beaulon . . . . . . . . . . . . . . . . . . . . . . . 49 

1.18 COGNAC DE LUZE sas . . . . . . . . . . . . . . . . . . . . . 54 

1.19 COGNAC DOBBE SARL . . . . . . . . . . . . . . . . . . . . 57 

1.20 Cognac Francois Voyer . . . . . . . . . . . . . . . . . . . . . 61 

1.21 COGNAC NORMANDIN-MERCIER . . . . . . . . . . . . . . . 62 

1.22 Company Group ALITA AB . . . . . . . . . . . . . . . . . . . 66 

1.23 Culinaria Delikatessen Service AG Bereich Spirituosen - Auslieferungslager 

Culinaria Delikatessen Serive AG - für B . . . 67 

1.24 Deheck Destillerie & Likörmanufaktur . . . . . . . . . . . . . . 70 

1.25 Destille Kaltenthaler Inh. Hermann Kaltenthaler . . . . . . . . 73 

1.26 Dictador Europe sp. z o.o. . . . . . . . . . . . . . . . . . . . . 74 

1.27 Distilleria Beccaris Elio di Beccaris Carlo & C. Snc . . . . . . 79 

1.28 Distilleria F.lli Caffo Caffo Deutschland GmbH . . . . . . . . . 82 

1.29 Distillerie des Moisans S.A.S . . . . . . . . . . . . . . . . . . 85 

1.30 DISTILLERIE G. MICLO . . . . . . . . . . . . . . . . . . . . . 88 

1.31 Distillerie Tessendier & Fils . . . . . . . . . . . . . . . . . . . 90 

1.32 Domaine Félibre . . . . . . . . . . . . . . . . . . . . . . . . . 93 

1.33 Douglas (Qingdao) Wines & Spirits Co., Ltd. . . . . . . . . . . 94 

1.34 Edeldestillerie Farthofer Mag. Josef Farthofer . . . . . . . . . 95 

1.35 Emil Scheibel Schwarzwald-Brennerei GmbH . . . . . . . . . 97 

1.36 Fastnet Brands . . . . . . . . . . . . . . . . . . . . . . . . . . 99 

1.37 Felix Rauter GmbH & Co. KG . . . . . . . . . . . . . . . . . . 100 



1.38 Ferrand Deutschland GmbH . . . . . . . . . . . . . . . . . . . 103 

1.39 G.D.C - Grandes Distilleries de Charleroi s.a. . . . . . . . . . 106 

1.40 Gebr. Josef & Matthäus Ziegler GmbH . . . . . . . . . . . . . 107 

1.41 GRAND DISTRIBUCION Y SERVICIOS 99 S.L. . . . . . . . . 109 

1.42 Grupo Internacional De Exportacion SA DE Casa Tequilera 

Azteca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 

1.43 H. Reimers Liqueur GmbH HILARITAS Gewürzliqueur . . . . 115 

1.44 Hakutsuru Sake Brewing Co., Ltd. . . . . . . . . . . . . . . . 116 

1.45 HARDY COGNAC . . . . . . . . . . . . . . . . . . . . . . . . 118 

1.46 Heaven Hill Distilleries, Inc . . . . . . . . . . . . . . . . . . . 121 

1.47 Henkell & Co. Sektkellerei KG . . . . . . . . . . . . . . . . . . 127 

1.48 L&L sas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134 

1.49 Lantenhammer Destillerie GmbH . . . . . . . . . . . . . . . . 136 

1.50 LEJAY LAGOUTE SAS . . . . . . . . . . . . . . . . . . . . . 142 

1.51 Luding Trade Ltd. . . . . . . . . . . . . . . . . . . . . . . . . . 143 

1.52 Magic Spirits GmbH . . . . . . . . . . . . . . . . . . . . . . . 144 

1.53 Maison René Laclie Spirits S.A.S. . . . . . . . . . . . . . . . 145 

1.54 Marder Edelbrände Stefan Marder . . . . . . . . . . . . . . . 147 

1.55 Mazurskie Miody Bogdan Piasecki . . . . . . . . . . . . . . . 149 

1.56 McCormick Distilling Co Inc . . . . . . . . . . . . . . . . . . . 151 

1.57 Pages Vedrenne S.A.S . . . . . . . . . . . . . . . . . . . . . . 154 

1.58 PATRIZIA LEONARDI SELECTION Clara Patrizia Leonardi . 157 

1.59 Perola GmbH . . . . . . . . . . . . . . . . . . . . . . . . . . . 158 

1.60 Pircher Brennerei AG . . . . . . . . . . . . . . . . . . . . . . 160 

1.61 Polanin Sp.z.o.o. Wielkopolska Wytwornia Wodek . . . . . . 162 

1.62 Productos Finos de Agave, S.A. de C.V. . . . . . . . . . . . . 165 

1.63 Qonzern GmbH & Co. KG Premium Spirits . . . . . . . . . . 167 

1.64 RHUMS CLEMENT & J.M; RHUM DAMOISEAU . . . . . . . 169 

1.65 S. Spitz GmbH . . . . . . . . . . . . . . . . . . . . . . . . . . 172 

1.66 SAS Calvados Christian Drouin . . . . . . . . . . . . . . . . . 174 

1.67 SAS H. DARTIGALONGUE & FILS . . . . . . . . . . . . . . . 175 

1.68 Schlitzer Korn- und Edelobstbrennerei GmbH . . . . . . . . . 177 

1.69 SHATLER’s Getränke GmbH . . . . . . . . . . . . . . . . . . 179 

1.70 SLAUR SARDET . . . . . . . . . . . . . . . . . . . . . . . . . 181 

1.71 Societe des Produits d’Armagnac . . . . . . . . . . . . . . . . 184 

1.72 Spezialitäten Brennerei Whisky-Destillerie Gerhard Liebl . . . 186 

1.73 Tanagra Private Cellar . . . . . . . . . . . . . . . . . . . . . . 187 

1.74 Tavria, House of Vintage Cognacs PJSC . . . . . . . . . . . . 189 

1.75 Team Products B.V. . . . . . . . . . . . . . . . . . . . . . . . 190 

1.76 THS BACHE-GABRIELSEN . . . . . . . . . . . . . . . . . . . 191 

1.77 Toorank BV . . . . . . . . . . . . . . . . . . . . . . . . . . . . 193 





1.78 Traikovsky Wines & Spirits a Brand by PITKOM Group Negotino 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 197 

1.79 Tullibardine Limited Tullibardine Distillery . . . . . . . . . . . 199 

1.80 Turin Vermouth . . . . . . . . . . . . . . . . . . . . . . . . . . 201 

1.81 UENO GOURMET GmbH Sake und Shochu aus Japan . . . 202 

1.82 van der Linde & nijhof Dranken . . . . . . . . . . . . . . . . . 207 

1.83 Venegazzu S.p.A. . . . . . . . . . . . . . . . . . . . . . . . . 209 

1.84 Vin et Vie GmbH - Großhandel für Wein und Delikatessen . . 211 

1.85 Wilhelm Kisker GmbH . . . . . . . . . . . . . . . . . . . . . . 213 

2 Fairground Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 218 

3 Hall Maps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 

3.1 Hall 01 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 

3.2 Hall 03 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 222 

3.3 Hall 04 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224 

3.4 Hall 05 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 

3.5 Hall 06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 228 

3.6 Hall 07a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 

Exhibitors 



Alte Hausbrennerei Penninger GmbH 

Address Industriestr. 18 

94051 Hauzenberg 

Germany 

Phone +49 8586 9611-0 

Fax +49 8586 9611-22 

Internet address 

E-Mail 

www.penninger.de 

info@penninger.de 

Stand Hall 07a, D04 (Page 230) 

Product Overview 


03.08.03 Herb liqueurs 

03.09 Fruit spirits 

Product Details 



Bärwurz 

Dieser Klare aus der Bärwurz-Pflanze ist ein absolutes Muss für jeden, 

der die urwüchsige Spezialität noch nicht kennt: Unverkennbar 

und etwas eigenwillig im Geschmack. Der Waidler bezeichnet den 

Bärwurz als „seine Medizin“ und rechtfertigt damit das „gesunde 

Stamperl“ nach einer kräftigen Mahlzeit. 

Alkohol 40% vol 





Größen 0,35 l · 0,7 l · 1,0 l 

Bayern-Kümmel 

Kümmel, Anis, Fenchel und andere Kräuter sorgen für den mildwürzigen 

Geschmack und die wohltuende Wirkung des klaren Kräuterbrands. 

Größen 0,7 l 

Blutwurz Sonderedition 

Unser Penninger-Vogel zwitschert es schon von den Dächern: Die 

Sonderedition 01 des Penninger Blutwurz ist fertig! Herr und Frau 

Vogel haben sich mächtig in Tracht geworfen, um als Botschafter für 

den bayerischen Lifestyle eine top Figur abzugeben. 

Das Motiv mit Kniestrümpfen, Trachtenhut und den vielen liebevollen 

Details wurde durch aufwendigen Siebdruck auf eine einzigartige 

schwarze Steinflasche gebracht. 

Für Blutwurzliebhaber ist diese Flasche ein Muss. Und auch als Mitbringsel aus 

Bayern ist die Sonderedition 01 unschlagbar. Aber aufgepasst: Die Auflage ist 

streng limitiert. 

Ein Trost für alle, die keine der schicken Flaschen erhaschen: Die Sonderedition 

02 kommt bestimmt. 



Gebirgs-Kräuterlikör 

Durch sorgfältige Auswahl von 35 Wildkräutern erhält diese Gebirgs- 

Spezialität seine besondere Note. 



Waidla-Geist 



Der Waidla-Geist ist ein würziger, klarer Kräutergeist mit feinem 

Geschmack und urwüchsiger Kraft. Arnika, Kamille, Melisse und 

Bärwurz sind nur einige aus der Vielzahl von Kräutern und Wurzeln 

die zu diesem köstlichen Destillat verarbeitet werden. Diese werden 

gesammelt, in feinem Alkohol angesetzt und ohne Zusatz von Zucker 

destilliert. 




Arberwasserl 

Obstbrand, der nach alter Tradition in kleinen kupfernen Brennblasen 

gebrannt wird. Verfeinert wird das Aberwasserl zusätzlich mit 20% 

Williams-Birnen Destillat. 



Himbeer-Fee 

In geselliger Runde und zum spaßbetonten Zwitschern: die Himbeer- 

Fee – ein feiner Waldhimbeer-Likör. 



Waldhimbeergeist 

Aus handgepflückten Beeren, doppelt destilliert. 

Ein außergewöhnlicher Genuss. 

Jeder Tropfen ist ein Erlebnis. 





Wildbeerengeist 



Duftende Waldhimbeeren, saftige Brombeeren, herbfruchtige Schlehen 

und vollreife Waldheidelbeeren bilden die Grundlage für diese 

köstliche Komposition. Die Früchte werden dazu in feinem Alkohol 

angesetzt und anschließend in kleiner, kupferner Brennblase destilliert. 

Genießen Sie diesen edlen Tropfen im tulpenförmigen Glas. Hier 

entfaltet sich das feine Aroma am besten. 



Wilde Schlehe Edel-Likör 

Unsere neue Edel-Likör-Serie ist da! Ein fruchtiger Schlehenlikör aus 

besten Zutaten, mit feiner Zimtnote – einfach ein Genuß! Abgefüllt 

in der formschönen Designerflasche – ein Schmankerl für Gaumen 

und Augen. 


Größen 0,5l 




03.14 Whiskey 


03.14 Whiskey 

Angus Dundee Distillers Plc 

Angus Dundee Distillers is one of the few remaining 

independent family owned companies in the Scotch 

Whisky business. With origins dating back more than 

60 years, the company currently owns two distilleries; 

Tomintoul located in the prestigious Speyside Glenlivet 

Region and Glencadam situated in the Eastern Highlands 

of Scotland. 

ANGUS DUNDEE DISTILLERS PLC 


The company also offers a wide selection of Blended Scotch Whiskies along 

with an array of single cask bottlings and private labels. 

Glencadam Highland Single Malt Scotch Whisky 


Address 

20 - 21 CATO STREET 

W1H 5JQ LONDON 

Great Britain / Northern Ireland 

Phone +44 207 569-2000 

Fax +44 207 569-2512 


E-Mail 

www.angusdundee.co.uk 

sales@angusdundee.co.uk 

Stand Hall 07a, C03 (Page 230) 

Glencadam Highland Single Malt Scotch Whisky 

Glencadam first opened in 1825, in the ancient city of 

Brechin. This was the year that the first horse-drawn 

omnibuses were established in London, the world’s first 

modern railway opened, with the first public train pulled by steam engine, Cox’s 

Orange Pippin apples were first grown and London became the largest city in 

the world, over-taking Beijing. It was little more than one year after the Excise 

Act of 1823 legalised distilling. 

Glencadam is now the only distillery in the county of Angus, an area of the Highlands 

region of Scotland. The first owner was a “Mr Cooper”, who sold the distillery 

in 1827. The name “Glencadam” comes from the area known as “The 

Tenements of Caldhame”. These were plots of ground given to the burghs of 

Brechin for food production. They were situated to the north and south east of 

the Den Burn where the distillery stands. 

All Glencadam expressions are bottled at 46% vol. and are unchillfiltered whilst 

also having no added colouring to ensure that the flavour components of the 

whisky are preserved and the naturalness of the whisky from the cask can be 







enjoyed to the full. 


Armagnac Castarede 

Tomintoul Speyside Glenlivet Single Malt Scotch 

Whisky 

Tomintoul Speyside Glenlivet Single Malt Scotch Whisky 

Tomintoul Distillery is located inside the picturesque 

Glenlivet estate, within the whisky producing region of Speyside. The distillery is 

named after the nearby village of Tomintoul, the highest village in the Highlands 

of Scotland. 


Address 

Pont de Bordes 

47230 Lavardac 

France 

Phone +33 1 44051581 

Fax +33 1 44051708 


E-Mail 

www.armagnac-castarede.fr 

acastarede@gmail.com 

Stand Hall 07a, E20 (Page 230) 


03.02 Armagnac / Cognac 



Armagnac Castarède Hors d’Age / XO - 20 ans d’âge 

An XO must be at least 6 years, our Armagnac XO is aged 

minimum 20 years in oak. 

Robe: clear coppery 

Characterful, intense, vibrant. Candied chestnut and dried currants 

mingled with luscious oaky notes of cigar box and sandalwood. 

The palate is perfectly balanced. A superb armagnac 

to savour by a logfire. 

Last Medals: 2007 : Gold at the International Wine & Spirit Competition - London 

2007 : Bronze at the Concours Général Agricole - Paris 2007 : Silver at the 

Grand Eaux de Vie of South West of France contest - Eauze 

Armagnac Castarède Sélection / ***/VS 

Our Armagnac *** is exclusively produced on our estate 

situated in the very heart of the region called Grand 

Bas Armagnac which produces the finest brandy on the 

area. 

The vines are the classical varieties : Folle Blanche, 

Ugno Blanc and Colombard. 

Concerned about the quality we have always tried to guarantee, we prefer the 

distillation and the ageing process in hand made oak barrels to take place in our 

Château. 

While traditional *** Armagnac is at least 2 years old, we offer a 3 years old 

Armagnac which is soft in the mouth and not aggressive on the palate Not only is 

it a fine digestive, but this armagnac is also perfect for cocktails and its generous 

flavours will always be surprising. 

03.13 Brandy 





Armagnac Castarède VSOP - 10 ans d’âge 

Traditionnal VSOP Armagnac has to be at least 5 years old. 

Our VSOP is a blend of Armagnacs being at least 10 years 

old. 

This Armagnac has an amber topaz robe with bronze tints. 

Its nose is mellow with walnut, warm spices, cocoa and prune 

stone. 

The palate is unctuous and reminds us of the above nose 

flavours with an extraordinary sensation of freshness. 

vs-ch.-de-maniban-sans-etui-320x200-Bas 

(***) / VS 

Armagnac 

The youngest one of the armagnacs Château de Maniban is 

3 years old (beyond the age minimum legal of 2 years). Powerful 

and aromatic it can be served with ices in aperitif or to be 

lengthened with Schweppes or a fruit juice of your choice. 

Bas Armagnac VSOP Château de Maniban 

The appellation VSOP in Armagnac indicates a minimum of 

ageing of 5 years. Our VSOP is a blend aged around 8 years 

in oak casks. Colour: amber, clear and crystal-clear 

Nose: a big freshness and natural taste. 

Palate : marked by a sensation of freshness and dry fruit. 



Armagnac Veuve Goudoulin CH Faure Sas 

Address 

Le Clos Du Presbytere 

32330 Courrensan 

France 

Phone +33 562 063502 

Fax +33 562 065946 


E-Mail 

www.armagnac-goudoulin.com 

contact@armagnac-goudoulin.com 

Stand Hall 07a, C01 - 2 (Page 230) 


01.01.05.01 Alsace 






Armagnac Cabaret XO 

Armagnac riche en arômes aux notes complexes. 

Aspect : Eau de vie couleur vieil or. 

Nez : Equilibre élégant entre les épices douces, la vanille, la 

noisette fraîche les fruits confits et mûrs. 

Arôme en bouche : la bouche est moelleuse et ronde avec 

des arômes boisés légers. 

Services : A savourer pur ou sur glace. 





Bas Armagnac 20 YEARS OLD 

Tasting notes 

”Bas Armagnac, good strong colour, fairy supple nose characterized 

by candied plum. Swirling will release prune notes. 

Smooth mouth with the rancio character that is characteristic 

of a brandy of this age. Hints of almond.” 

Bas Armagnac Hors d’Age / XO 

Gilbert & Gaillard 2011 90/100 – Excellence in F&D awards 

2010 UK 

Tasting notes 

”Amber-coloured brandy with green highlights, bright and 

clear. Baked prune nose with vanilla and cinnamon aromas. 

Bold attack with very light woody notes. Nice finish with prune 

and rancio character.” 

DISCOVER THE VERY ESSENCE OF ARMAGNAC 

Atlantis 

ORUM 



By combining the vintages that built the reputation, the fame 

of the Goudoulin’s house, our cellar master has created 

ORUM. The density and righteosness of the nose immediately 

reveal the nobility and strength of character of the exceptional 

vintage that is ORUM. On the palate, one can identify 

a great complexity of aromas reminiscent of dried fruits, all 

complemented by a hint of liquorice. The fullness and roundness 

of ORUM impress upon contact with the mouth. The 

smoothness of the finish is captivating with notes of tobacco, wood that are specific 

of old vintages and participate tothe incredible long lasting taste of ORUM. 

Discover, enjoy and vibrate with this superb vintage. 

Address Kosmicheskaya 1 

52500 Sinelnikovo 

Ukraine 

We attach great importance to respecting the traditions 

associated with our brandies and the quality of our products. 

Our brandies are stored in locally-produced oak 

barrels, which give them their fine amber colour. 

Storage in these ‘pièces’ (400 to 450 litre size oak barrels) 

allows the brandy to develop a more refined character 

and more complex aromas. 

The Armagnac’s alcohol content decreases throughout the aging process because 

of alcohol evaporation. The alcohol thus lost is known as the ‘angels’ 

share’. 

All our Armagnacs are bottled on receipt of the customer’s order: The Armagnac 

is placed in bottles, sealed with wax and labelled by hand. We are the custodians 

of the age-old expertise of the Goudoulin family, who made Armagnac Goudoulin 

into the crème de la crème of Armagnacs. 

Phone 

Fax 

Internet address www.alef-vinal.ua 

E-Mail 

tv.gnatenko@gmail.com 



01.01.27 Ucraina 

Atlantis 

03.13 Brandy 

03.15 Vodka 






03.15 Vodka 

TM Green Day 

Green Day is premium organic vodka, produced under 

the supervision and in compliance with international environmental 

standards ISO 14024. 

Vodka Green Day 

It’s the perfectly clean eco-vodka with a soft classic 

taste. 

Vodka Green Day Maple 

Atlantis 

It’s exclusive clean vodka, with special soft, delicate and pleasant aftertaste. 

TM Helsinki 

Helsinki - is a premium vodka which has the ideal of winter 

purity. Ecological ingredients, Scandinavian technology 

and exclusive design allows Helsinki occupy 

special place among the premium class vodkas. 

Vodka HELSINKI ”Ice Palace” 

Vodka «Helsinki Ice Palace” passes through the unique filtering technology, and 

delicate recipe with natural honey and mint give a soft feeling of coolness and 

freshness. 

Volume: 0.5 liter, 0.7 liter. Alcohol: 40% 

Vodka HELSINKI «Winter capital silver” 

Using the original recipe in combination with a special semitransparent covering 

by silver of bottles, keeps cool for a long time and own unique taste. 


Vodka HELSINKI «Winter capital Ultramarine” 

Special color of the bottle makes this position exclusive in the range of ”Helsinki”. 

Vodka Helsinki complete with a souvenir box is the leader of the trade mark. 

Vodka differs a special soft taste and light, pleasant warming aftertaste. 


TM Ukrainka 



The unique technology of water processing ”Melt water” 

New ”Ukrainka” is produced with using the melt water 

that is formed during the melting of the frozen purified 

water. For this the system of water processing has been 

improved: the prepared water is mixed with melt water. 

As a result the new “Ukrainka” has more soft and harmonious taste. 

Vodka ”Ukrainka” 

The vodka is embodied all the best, popular, bright and wise, calm and strong, 

which is a time-tested colour of Ukrainian culture. High-quality spirit ”Lux” and 

pure water give a new lease of life and is filled of vodka rich and smooth taste. 

Volume:0.2 liter,0.5 literand0.7 liter. Alcohol: 40% 

Vodka 

”Ukrainka Traditional” 

Keeping the ancient Ukrainian traditions of making this vodka, we have created 

a unique product with perfect taste. The combination of high-quality spirit ”Lux” 

and specially treated soft water creates a unique taste of this traditional vodka. 


Vodka ”Ukrainka Wheat” 

This vodka is made according of the original recipe, using the crystal clear water, 

grain spirit ”Lux” and tincture of wheat, which give this vodka a mild flavor and 

special aroma of bread. 


Vodka ”Ukrainka Platinum” 

The feature of vodka ”Ukrainka Platinum” is a noble taste and aroma, which can 

be prepared by ”Platinum filtration”. The shades of menthol and lemon discover 

an unusual taste. 

Volume: 0.5 liters. Alcohol: 40% 

Flavored vodka ”Ukrainka with Pepper” 

”Ukrainka with Pepper» is created using an old recipe that is passed down from 

generation to generation. The combination of two different elements - the fragrant 

honey and hot pepper, gives the liqueur a unique bouquet of taste and 

poignancy in the finish. Flavored vodka maintains the natural and healthy properties 

of constituent have a warming and preventive effect in the cold season. 

Volume: 0.2 liter, 0.5 liter and 0.7 liter. Alcohol: 40% 





Vodka special ”Ukrainka Zubrovka” 

Zubrovka will be charm you with her pleasant taste and aroma of zubrovka herbs. 

This drink is fraught by auroch power and at the same time is fraught by sophistication 

of zubrovka. You will drink it with pleasure because it is invigorate 

surprisingly and it warms not only the body but the soul too. 

Volume: 0.5 liters. Alcohol: 40% 

Bartex-Bartol Sp. z o. o. Sp. k. 

Address Paproc 111 

64-300 Nowy Tomysl 

Poland 

Phone +48 61 4426100 



Product Details Bartex-Bartol Sp. z o. o. Sp. k. 

03.15 Vodka 

Kłosówka with spikes 

0,5 L and 0,7 L; 40 % alc. 

Kłosówka with spikes is made from best quality fourthly distilled neutral 

cereal spirit. Selected spikes are macerationed in spirit and put in every 

bottle. Maximum purified spirit and spikes give this vodka original lightpale 

color and smooth, organic fragrance of ripe cereal. Best tastes 

when frozen to 0-4 oC. When shaken it is natural to observe single parts 

of spikes inside the bottle. 

TUR Vodka Cristal 

TUR Vodka Cristal 0,7L 

Fax +48 61 4426141 


www.vodka.pl 

E-Mail 

export@bartex.com.pl 

Vodka.PL Finest Premium 0,7 L 


Product Overview Bartex-Bartol Sp. z o. o. Sp. k. 

02.01 Fruit-flavoured sparkling wine 

03.15 Vodka 

0,7 L; 40% alc. 

Vodka.PL Finest Premium is made from best quality, fourthly distilled 

neutral cereal spirit which gives this vodka crystal clear, undisturbed and 

noble taste. Consumption of this traditional Polish vodka gives us unforgettable, 

sensuous impression incomparable with other experiences. 

Serve very chilled. 

Available also in capacities: 0,2 L and 0,5 L. 

Vodka.PL Premium Gold Quality 0,7L 

0,7 L 40% alc. 

Vodka.PL Premium Gold Quality is produced from specially selected 

fourthly distilled rye-based spirits. Further lengthy purification called 

silver filtration makes it possible to get crystal clear, undisturbed, noble 

taste esteemed by connoisseurs of alcohol . Consuming this 

vodka brings unforgettable sensations uncomparable with anything 

else. Serve very chilled. 





Available also in the box with original 2 glasses. 

White & Red 

0,5 L; 40% vol. 

It Is produced from the finest rectified neutral spirit made 

from Polish rye. Careful selection of grains, crystal clear 

water from artesian wells, unhurried and diligent production 

as well as active fourfold filtration made it possible 

to get a gentle smell and subtle, harmonious taste. Consuming 

this traditional Polish vodka brings unusual sensations 

without the consequence of headache and feeling 

unwell next day. Tastes best when very well chilled. The idea for the product 

came from European Football Championship 2012 co-organized by Poland. The 

original bottle in the shape of the map of Poland with marked stadiums is a perfect 

gift not only for football fans. 

Beveland, S. A. 

Address C/Pladevall, 13 

17857 Beguda - St. Joan Les Fonts 

Spain 

Phone +34 972 290404 

Fax +34 972 293023 


E-Mail 

www.beveland.com 

info@beveland.com 




Product Overview Beveland, S. A. 

03.08.04 Other Liqueurs 

03.11 Tequila 

Product Details Beveland, S. A. 


BVLAND 

BVland introduces a new range of fruit liqueurs ideal for cocktail 

making. Prepared with the best cereal alcohols, the BVland 

liqueurs are characterised by their bright appearance, 

with a marked colour tending towards the natural hue of the 

ripened fruit and a sweet flavour, filling the palate, which combines 

with the characteristic acidity of the fruit from which it 

comes. 

The aromatic stage is one of the main production characteristics 

of the BVland liqueurs. To achieve a product with its very 

own identity, macerations are made of the previously selected fruit in our traditional 

stills, ensuring the optimum ripeness in order to obtain lasting and natural 

aromas, recalling the characteristic aroma of the ripe fruit. 

Immerse yourself into a world of amazing colours. Let yourself be inspired by 

the 25 new liqueurs that BVland has designed for you to innovate in each one 

of your creations. 

NUEVAS RÍAS 

The Nuevas Rías marc is obtained in the region of Galicia by 

means of traditional distillation, in copper stills, where all the 

spirit is extracted from its wine and finally enhances its basic 

organoleptic characteristics. Nuevas Rías is presented in its 

original version and in the herbs and coffee liqueur varieties. 





03.11 Tequila 

RIO CLUB 

Destilado Agave 

Rio Club is distilled from agave imported from Mexico. Perfect 

for preparing the best cocktails and mixed drinks, or simply 

taken straight up. 

Bovin Dooel 



Address Industriska 66 

1440 Negotino 

Macedonia 

Phone +389 43 365322 

Fax +389 43 365323 

TRES SOMBREROS 

Authentic tequila distilled from the purest blue agave, imported 

from the Jalisco region in Mexico. It is presented in 

two varieties: Tres Sombreros Silver, smooth and refreshing 

with a crystalline colour, or Tres Sombreros Gold, with a gold 

colour produced by ageing in oak casks. Ideal for preparing a 

delicious Margarita. 

TRES SOMBREROS 100% AGAVE 

Internet address www.bovin.com.mk 

E-Mail 

bovin@mt.net.mk 



01.01.12.11 Tikvesko 

Bovin Dooel 

Tres Sombreros 100% Agave is an authentic tequila distilled 

from the purest blue agave from the region of Los Altos de 

Jalisco (Mexico), boiled in masonry ovens and fermented with 

our secret yeasts. 

Tres Sombreros 100% Agave tequila blends Mexican tradition 

with the art of distillation, providing the tequila with a unique 

personality. The distillation is the stage where the patience 

and age-old wisdom of the master distillers is concentrated, and it is they who 

achieve the superb Tres Sombreros 100% Agave tequila. In its aroma one perceives 

the essence of Mexico and in its flavour all that is genuine. 

03.13 Brandy 


03.13 Brandy 

Bovin Brandy 

Natural yellow grape brandy produced by classical technology used 

for centuries from ancient macedonians. To be served like apperativ 

or degestive. 

Bovin Dooel 





Sv. Trifun Fine Rakija 

Bovin Fine Rakija is a distinctive blend made up of wine from own 

vineyards. It is harmonious and well balanced with fruity and mellow 

taste to be served as aperitif or digestif. 



Braun Spirituosen Wilhelm Braun Erben GmbH & Co. KG 

Address Bachstr. 14 

53474 Bad Neuenahr-Ahrweiler 

Germany 

Phone +49 2641 9491-0 

Sv. Trifun Premium Rakija 

Bovin Premium Brandy is a special mixture made of white wines. Harmonious 

with ripe flavor and tempting aroma of caramel, tobacco and 

chocolate. To be served as aperitif or digestif. 

Fax +49 2641 9491-19 

Internet address www.braun-spirituosen.de 

E-Mail 

info@braun-spirituosen.de 


Visnovka 

Cherry Brandy Liqueur 

Vishnovka from Bovin is made in the traditional style from selected 

ripe sour cherries and grape brandy. The flavor is full and typical 

and the taste is long lasting well balanced with sweetness and soft 

sourness. 


Braun Spirituosen Wilhelm Braun Erben GmbH & Co.... 

03.07 Other clear spirits 

03.17 Other spirits 


Braun Spirituosen Wilhelm Braun Erben GmbH & Co.... 


Braun Korn 

Braun Korn 

Vol.% 32,00 





Cabo Bay White Rum 

Cabo Bay White Rum 

Vol.% 37,50 




Dunstone North - American blended Whiskey 

Dunstone North - American blended Whiskey 

Earl Brown Dry Gin 

Earl Brown Dry Gin 

Vol.% 37,50 

Dunstone Whisky Sahne 

Dunstone Whisky Sahne 

Vol.% 17,00 

Jacinto Cachaca 

Jacinto Cachaca 

Vol.% 40,00 

Galatti Amaretto 

Galatti Amaretto 

Vol.% 20,00 

Primakov Vodka 

Primakov Vodka 

Vol.% 37,50 

Le Brun French Brandy Napoleon VSOP 

Le Brun French Brandy Napoleon VSOP 

Vol.% 36,00 





Marques Campoalto Sherry Fino Dry 

Marques Campoalto Sherry Fino Dry 

Vol.% 15,00 

Brennerei Hubertus Vallendar GmbH & Co.KG 

Address Hauptstr. 11 

56829 Kail 

Germany 



01/18/2014 Stirred – not shaken! 

Experience our exclusive signature drinks based on worldclass 

distillates by Hubertus Vallendar. Mixologist and 

bartender Kai Dietrich created flavourful drinks for the Vallendar 

distillery and carries you away to the exciting world 

of cocktails on Monday, 24 March 2014 at 3 pm - hall 

7a/B14. 

Do not miss the chance to experience this absolute highlight 

of this year’s ProWein! 

We are looking forward meeting you at our stand B14 in 

hall 7a on Monday, 24 March 2014 at 3 pm. 

Sincerely yours, 

Hubertus Vallendar and Kai Dietrich 

Phone +49 2672 913552 

Fax +49 2672 913554 


03.04 Gin 



E-Mail 

www.vallendar.de 

info@vallendar.de 


03.13 Brandy 

Stand Hall 07a, B14 (Page 230) 



Company News 

01/09/2014 Counting Down 

Dear valued cutomers and business partners! 


Here at the Brennerei Hubertus Vallendar we are counting down the 63 days to 

the ProWein 2014. We are looking forward meeting you again this year! 

Our stand B14 will be located in hall 7a. Watch out for more news as the days 

go by. 

With best regards from Hubertus Vallendar and his whole team. 

03.04 Gin 

Pure Gin 

Hubertus Vallendar is committed to the juniper berry for a long 

time now. As a kid Hubertus witnessed his father experimenting 

with this elegant fruit. He always is reminded on the green 

end of the carrot that chefs tend to cut off and separate. 

The world class gin is kept very puristic and therefore simply 

called “Pure Gin”. Combined with pure soft water sourced from 

the Noorder Source in East Frisia, the gin shows great elegance 

and filigree. Hints of citrus whiffs round up the experience. Enjoy it neat 

or with your favorite tonic water. 







well as their souls. 


Gute Geiste (Good Spirits) 

We are breaking new ground, good spirits you are welcome, 

the proof of the spirit is in tasting it and we close the ranks. The 

reason of these ingenious calls are four creative masterpieces 

forming the current hv² edition. The ‘Gute Geiste’ edition is the 

ultimate gift for spirit lovers. 

Teamgeist, an orange and lime eau de vie with clear, sumptuous 

fruit aromas and crisp appearance. 

Hausgeist, a cocoa eau de vie showing a creamy and brought chocolate aroma 

of roasted cocoa beans and cocoa mass. 

Forschergeist, a unique experience of hearty, fruity and spicy aromas of fresh 

asparagus. Made for the scientist in you. 

Unternehmergeist, a hazelnut eau de vie with intense whiffs of caramel, spices 

and roasted hazelnuts. For entrepreneurs. 

La Donna – The hearts and the passion of Hubertus 

Vallendar 

The flavor is taking over your nose. First small drops are 

sprinkling on the tip of your tongue, flowing down further 

and releasing an abundant wave boasting with aromas. 

A never experienced intensity of fruit is occupying your 

senses. Just being caught in the first moments of joy, an 

incomparable long and smooth finish is the start for a culinary 

adventure with divine clarity. 

The secrets of the art of perfect distilling are numerous. Regarding Hubertus, 

nose meets heart, and his nose never fails. It sniffs out the most important part 

of distilling, the so called “hearts”. And only the hearts are chosen. 

The quality of the round about ten La Donna spirits is often taken as a benchmark 

by others. This is due to the individual framework of distinct flavors and complex 

structure of aromas which is given to each of the masterpieces by Hubertus 

Vallendar. The noticeably but well differentiated and subtle interplay with tongue 

and nose is remembered by every singly aficionado. 

With the La Donna selection, Hubertus Vallendar defines his approach of a modern 

and perfect spirit. That makes him meet the taste buds of connoisseurs as 

Das Original 

In the historic tradition of alchemists, Hubertus Vallendar 

does not show any fears to get involved with extraordinary 

ingredients. That is reflected in a product list 

that reminds on a walk through rich fruit orchards during 

summertime. Tropical and extravagant representatives 

like bananas, limes, asparagus and hazelnut in a distilled phase caught the attention 

of top notch gastronomes. Today they are amongst the spectacularly 

long list of costumers of the Hubertus Vallendar distillery. 

To service his demanding consumers, Hubertus Vallendars has chosen the 

range of his products with great care. 

03.13 Brandy 

Brandy from Riesling and Elbling 2002 from the barrique 

In 2002 Hubertus Vallendar was busy distilling 5000 liters from 

various Riesling and Elbling Wines. The Elbling Grape has its 

origin mainly in the Moselle-Region and makes off-dry wines with 

a lively acidity. It then was matured in new oak and different 

toastings with the goal to create a blend later on. However, every 

cask shows so much individuality and character, that he decided 

to fill bottles from single casks. 

Its taste shows a brought variety of aromas; fruity-grape like, yeasty, toasted 

wood, caramel, intense and fruity freshness, ripe oranges, nutty, tender, herbal, 

fine honey sweetness, dense, slightly astringent, suiting finish. 

The flavors boast with a fresh interplay of aromas; nicely done wine-yeast composition, 

orange-scented freshness, strong notes of roasted wood, hiding smokiness, 

rum-raisins, coffee, hints of pomace. 



Broker’s Gin Limited 

Address 



Dial House 

TW17 8AG Shepperton 


Phone +44 1932 228800 

Fax +44 1932 228801 


E-Mail 

www.brokersgin.com 

martin@brokersgin.com 


Company News 

12/06/2013 McCormick Distilling at ProWein 


This year we will be joined by a team from McCormick 

Distilling from Missouri, USA. McCormick is the brand 

owner of Tequila Rose and Platte Valley Corn Whiskey, 

which have been shown at ProWein for many years by 

Broker’s Gin Ltd, on their behalf. In 2014 Broker’s Gin 

will be sharing a stand with McCormick Distilling who will be showing new brands 

as yet unknown in the European market. These include Triple Crown Whiskey 

and Hooks Rum. 

McCormick Distilling Co Inc is the third largest, privately owned distiller and 

brand owner in the United States, with over 4 million cases in annual sales, 

annual revenues in excess of $200 million and 180 employees. McCormick markets 

its products in all 50 U.S. states and exports to some 60 countries worldwide 

on 5 continents. 




03.04 Gin 

03.05 Corn liquor 


03.10 Rum 

03.13 Brandy 

03.14 Whiskey 


03.04 Gin 

Broker’s London Dry Gin 



Broker’s Gin is handcrafted in the heart of England, in Shakespeare’s 

county of Warwickshire. Ten natural botanicals are distilled with pure 

grain spirit, made from English wheat, in a traditional copper pot-still. 

The botanicals are juniper berries, coriander seed, cinnamon, cassia 

bark, nutmeg, liquorice, orris root, angelica root, lemon peel and orange 

peel, sourced from around the world. Broker’s Gin is distilled a total of 

five times. The recipe is over 200 years old. 


Platte Valley Corn Whiskey 






Tequila Rose 

Tequila Rose is the world’s original cream liqueur with Tequila and 

strawberry flavour. Tequlia Rose is consumed primarily neat over ice, 

but is also ideal for a wide range of long-drinks and cocktails, as well 

as being a great addition to many desserts. 

CAMUS WINES & SPIRITS 

Address 



29 rue Marguerite de Navarre 

16100 Cognac 

France 

Phone +33 5 45327828 

Fax +33 5 45805965 

03.10 Rum 

Hook’s Spiced Rum 

Hook’s infuses authentic Caribbean Rum with all natural spices, creating 

a smooth, robust rum enhanced with notes of cinnamon, cloves 

and vanilla. This delicious blend is available in both 35% abv Amber 

and 46% abv Black. 

Internet address www.camus.fr 

E-Mail 

camus@camus.fr 




03.14 Whiskey 

Triple Crown Whiskey 

Triple Crown North American Blended Whiskey is a unique blend 

of Bourbon, Small Grain Rye, Malted Barley and Corn. Our water 

source is The Great Miami Aquifer, created from an ancient glacier 

that left water filtered through limestone and sand that is Iron free, 

essential for the production of fine whisky. Triple Crown Whiskey’s 

yeast strain has been used and perfected continuously for almost 

70 years. Within our blend, our bourbon is the most expensive 

bourbon ever created, 40% of the bourbon mash is small grain 

Rye & Barley Malt while 60% is corn. All of the barrels used in the Triple Crown 

ageing process are first fill bourbon barrels, stored in brick warehouses to ensure 

the most consistent maturation process possible. 

01.01.05.04 Bordeaux 

01.01.05.05 Bourgogne 

01.01.05.08 Côtes du Rhône 

01.01.05.10 Languedoc-Roussillon 

01.01.05.15 Sud-Ouest 

02.04 Sparkling wine 


03.04 Gin 








Family Legacy 

A tribute to living tradition 

As Cyril CAMUS often says, a great Cognac is born of a 

father, a grandfather and a great-grandfather who were 

able to pass on an ancient culture of the art of distillation 

and aging, whilst each adding their own personal touch. 


Family Legacy is the latest addition to the CAMUS family. 

The most remarkable feature of this Cognac is the way its 

creators methodically, patiently and subtly adhered to the ancestral rules of perfect 

blending, a legacy of five generations of accumulated expertise, recorded 

for posterity in notebooks since the 19th century. 8 consecutive blends are required 

to produce Family Legacy and thus attain the perfect degree of 40.8% 

vol. 

Île de Ré Fine Island 

Like no other… 

Maison CAMUS has always drawn upon all of the Charente 

region’s diverse terroirs, with the aim of revealing 

the richness and flavors these different areas have to 

offer. In this constant quest, the discovery of the vineyards of the Ile de Ré was 

a genuine revelation. 

Île de Ré is found off the west coast of France in the Charente-Maritime department. 

Situated in the Bois à Terroirs cru, the island is the most westerly region 

of the Cognac appellation. The island has its own unique climate, which gives 

its Cognacs their natural marine notes. 

Through aging, Maison CAMUS has worked to develop three different aromatic 

expressions of these extraordinary cognacs: Ile de Ré Fine Island, Ile de Ré 

Double Matured and Ile de Ré Cliffside Cellar. 



Masterpiece Collection Cuvée 5.150 

5.150 is the story of one passion shared by one Family. 

In celebration of the 150th anniversary of the House of CA- 

MUS, Cyril CAMUS -as fifth President in the Family line– 

has revisited the mythical Masterpiece Collection to commemorate 

this historical occasion and pay tribute to the five 

generations of the CAMUS legend using the number 5 as 

a symbol. 

XO Elegance 

The age of harmony 

Creating CAMUS XO Elegance requires years of meticulous 

work. The process starts with the careful selection 

of different styles of hugely rich eaux-de-vie from all six 

of the Cognac crus (Borderies, Petite Champagne, Bons 

Bois, Grande Champagne, Fins Bois, Bois à Terroirs). 

The presence of the Borderies cru among these eaux-devie 

gives the Cognac a rounder flavor and greater aromatic length. Long aging 

in cool, damp cellars ensures that each barrel gains a perfect level of maturity. 

A meticulous blending process finally reveals the Cognac’s personality in all its 

glory: a myriad of complex, harmonious aromas. 

Best enjoyed in a tulip glass, either straight or mixed with a dash of mineral 

water. A serving temperature of 17-20°C is recommended to fully appreciate 

XO Elegance. 



Cantine Sgarzi Luigi S.r.l. 



Address Via Bernarda, 1650 

40024 Castel San Pietro Terme (Bo) 

Italy 

Phone +39 051 940962 

Fax +39 051 944435 



01.01.09.18 Toscana 

01.01.09.21 Veneto 

01.07.05 Ecological Wines 

01.07.08 Wine-based drinks 

02.02.01 Pearl wine/Frizzante without indication of origin 


E-Mail 

www.cantinesgarzi.com 

sgarzi@cantinesgarzi.com 


02.07.04 Prosecco Spumante 

Stand Hall 03, P06 (Page 222) 

03.15 Vodka 


01.01.09.01 Abruzzo 

01.01.09.06 Emilia-Romagna 

01.01.09.07 Friuli Venezia-Giulia 


03.16 Bio spirits 


03.15 Vodka 

PunZoné organic Vodka 


01.01.09.11 Marche 

01.01.09.13 Piemont 

01.01.09.14 Puglia 

01.01.09.16 Sicilia 








PunZoné ORGANIC LIQUEUR Originale and Lemoncino 



Cave les vins de Roquebrun 

Punzone Originale 

An exquisite fusion of our ultra-premium organic Punzone 

Vodka elivened with a delicate blend of red organic Sangiovese 

sangria and natural organic blood orange essence 

Punzone Lemoncino 

A delicate of our ultra-premium organic Punzone Vodka refreshed 

with a unique fusion of organic white Chardonnay 

sangria and natural organic Sicilian lemon essence 


Address 

Avenue des Orangers 

34460 Roquebrun 

France 

Phone +33 4 67896435 

Fax +33 4 67895793 


E-Mail 

www.cave-roquebrun.fr 

cave@cave-roquebrun.fr 

Stand Hall 04, H28 (Page 224) 



Cartagene 

Addition of alcohol (pure wine spirit) to the GRENACHE grape juice. 

Aged in vat for nineteen months. Estate bottled in Bamboo Bottles. 

This typical Languedocien aperitif presents a golden colour. 

Generous tears, which shows the richness and complexity of this 

blend. 

The nose has a very rich perfume of cristalized fruit. Generous in the 

mouth. 

To be served chilled. 

XO Roche Brune 

Our cuvee « Roches Noires », after two years of ageing in the vat, has 

been distilled, during the winter, when the weather allows her conservation 

without artificial products. For the distillation we used a continuous 

still, which allows us to get the best from our distillation. This method 

allows us to produce a light Eau de Vie, without sulfites, which is well 

balanced. 

Our Eau de vie has been aged for eight years in french oak barrels. 

Estate bottle in 50 cl Kendo bottles. 

The colour is a brillant gold and brilliant, and presents a lot of character in the 

glass. 

Thanks to the terroir and time this Eau de Vie has toasted notes, and gingerbread 

aromas. 

The mouth it has the roundness of an old and fine Eau de Vie. 

On the palate, we find some spicy and vanilla aromas. 





Champagne Jacquart 



Address Max-Planck-Straße 1 

53501 Grafschaft-Gelsdorf 

Germany 

Phone +49 2225 9187205 

Fax +49 2225 9187209 


E-Mail 

www.champagne-jacquart.com/de 

wirtz@t-online.de 

Stand Hall 03, F50 (Page 222) 

Company News 


14.02.2014 Champagne Jacquart am Brogsitter-Stand in Halle 3 

REIMS – Auch in diesem Jahr präsentiert sich Champagne 

Jacquart auf der ProWein am Stand des Vertriebspartners 

Brogsitter. An der Jacquart-Bar in Halle 3, F50, haben Besucher 

die Möglichkeit, die aktuellen Cuvées des Champagner- 

Hauses aus Reims zu verkosten. Neben dem Klassiker Jacquart 

Brut Mosaïque, dem Jacquart Brut Rosé und dem Jacquart 

Blanc de Blancs, wird es an der Bar auch die aktuelle Prestige- 

Cuvée αlpha geben. Der 2005er Millésime hat den Nicht- 

Jahrgangschampagner Nominée als Flaggschiff des Hauses abgelöst und ist 

seit vergangenem Sommer auf dem Markt. 

An der Bar von Champagne Jacquart stehen Vertreter des Champagner-Hauses 

selbst für Fachgespräche zur Verfügung. So werden der Vertriebsdirektor von 

Jacquart Deutschland, Heinz Wirtz, sowie Patrick Spanti, Exportdirektor Champagne 

Jacquart, an allen drei Messetagen in Düsseldorf sein. 

Laut einer Nielsen-Studie war Champagne Jacquart 2013 mit einem Absatzplus 

von 36,8 Prozent die Champagner-Marke mit dem größten Wachstum in 

Deutschland. Diese erfreulichen Nachrichten waren der perfekte Auftakt ins Jubiläumsjahr. 

Champagne Jacquart feiert 2014 sein 50-jähriges Bestehen. „Das 

wird ein spannendes Jahr für uns. Man darf auf die eine oder andere Über- 



raschung gespannt sein“, sagt Patrick Spanti. „Unser Ziel ist es, die Marke 

Jacquart auch 2014 weiter voran zu bringen. Die ProWein ist dafür eine wunderbare 

Gelegenheit. Wir freuen uns auf den konstruktiven Austausch mit unseren 

Partner und neuen Kontakten“. 

Vertriebspartner Brogsitter stellt auf der ProWein den neuen Jacquart Champagner 

Vintage 2006 vor, der exklusiv für die Gastronomie und den Fachgroßhandel 

vorgesehen ist. Dieser kann selbstverständlich auch an der Jacquart-Bar 

verkostet werden. 


Champagne Jacquart ist eine junge, dynamische Champagner-Marke mit Sitz 

in Reims und gehört zur Groupe Alliance Champagne. Wenn ein Champagnerhaus 

für sich den Anspruch erhebt, „die gesamte Authentizität der Champagne 

zu offenbaren“, so muss es dafür gute Gründe geben. Champagne Jacquart 

hat derer gleich mehrere: Die Qualitätstrauben für die Cuvées stammen von 

Winzern aus drei regionalen genossenschaftlichen Verbänden, die auf insgesamt 

2.400 Hektar eigener Weinberge beste Trauben anbauen. So kann bereits 

vom Anbau an jede Phase der Champagner-Herstellung kontrolliert und beste 

Qualität gewährleistet werden. Stolz ist die Groupe Alliance Champagne auf 

ihre Rebflächen in zehn der insgesamt 17 Grand-Crus der Champagne. Dies 

schlägt sich vor allem auch positiv in internationalen Verkostungen nieder. 

Pressekontakt: 

Nadja Öhrlein | Tel. +49 721 91245-140n.oehrlein@organize.de | www.organize.de 

Stefanie Schmidt | Tel. +49 721 91245-156s.schmidt@organize.de | www.organize.de 


03.10 Rum 





Chase Distillery Limited 

Address 



Laddin Farm, Little Marcle, Ledbury 

HR8 2LB Herefordshire 


Phone +44 1531 670049 

Fax +44 1432 820914 


E-Mail 

www.chasedistillery.co.uk 

sales@williamschase.co.uk 



03.04 Gin 

03.15 Vodka 


03.04 Gin 

Williams Chase Elegant Crisp Gin 

We press our organically grown cider apples, before 

fermenting and distilling them into our Naked Chase apple 

vodka. We then infuse eleven carefully selected 

wild botanicals including elderflowers, lemon and orange 

peel, hops and Bramley apple and our naturally 

pure water taken from the aquifer that runs underneath 

our orchards. The result is our full bodied, sharp, yet 

fruity gin with tears and true provenance. 



On the nose, fresh aromas of juniper, citrus fruits and spices. Elegant, crisp with 

juniper and green fruits upfront, followed by warm spices and earthy undertones 

on the palate. 



Designed to create the ultimate Gin Martini, enjoy with a slice of apple. 

AVAILABLE IN 5CL, 70CL, 100CL & 300CL BOTTLES | 6 BOTTLES PER CASE 

| 48% abv. 

Williams Chase Great British, Extra Dry Gin 

Made from our own distilled spirit, that is grown, fermented, distilled 

and bottled on our family farm deep in middle England. 

We use juniper buds and berries to ensure the driest gin possible, 

followed by 10 fine botanicals, which include cinnamon, 

nutmeg, ginger, almond, coriander, cardamom, cloves, liquorish 

and lemon. 

On the nose, dry juniper with zesty citrus and then some warm, 

spicy notes. Juniper, dark chocolate and citrus zest upfront on 

the palate, followed by warm, spicy notes of cinnamon, nutmeg and ginger 

Use to create a well-balanced Gin and Tonic, or enjoy as a Sweet Martini. 

Sweet Martini: 30ml Williams GB Gin, 30ml Sweet Vermouth, garnish with thinly 

sliced apple. 

AVAILABLE IN 70CL BOTTLES | 6 BOTTLES PER CASE | 40% abv. 

03.15 Vodka 

Chase Elderflower Liqueur 

Handcrafted in the heart of the english countryside from freshly 

pressed elderflowers & single estate chase vodka, voted ‘world’s 

best’ by the San Francisco world spirits competition. 

The result is an incredibly smooth, delicate and fresh tasting 

liqueur. 

Enjoy with sauvignon blanc & soda or sparkling wine. 

AVAILABLE IN 50CL & 75CL BOTTLES | 6 BOTTLES PER CASE | 20% abv. 





Chase English Potato Vodka 

Recently crowned ‘Best Vodka’ at the prestigious San 

Francisco World Spirits Competition, Chase Vodka is 

the first and only British potato vodka in the world. 

Handcrafted from seed to bottle, our vodka is grown, 

mashed, fermented, distilled and finished on our Herefordshire 

farm. 

This fine spirit is distilled 3 times through our bespoke 

copper pot still and twice through the 70ft rectification column with 42 bubble 

plates. We then cold chill filter it using the naturally pure water taken straight 

from the aquifer that runs underneath our orchards, and bottle by hand. 

The result is a really pure spirit, which is extremely smooth, soft and naturally 

sweet. Serve neat and chilled over ice, or enjoy as a Kiss Chase cocktail. 

Kiss Chase: 2 parts Chase Vodka, 1 part Chase Elderflower Liqueur, ¼ part 

freshly squeezed lemon, top up with pressed apple juice. Shake all ingredients 

with ice and fine strain into a highball glass. Garnish with a slice of apple. 

AVAILABLE IN 5CL, 50CL, 70CL, 100CL, 150CL & 300CL BOTTLES | 6 BOT- 

TLES PER CASE | 40% abv. 

Chase Seville Orange Marmalade Vodka 

We have taken our award winning Chase Vodka and marinated it 

with the finest Seville orange marmalade in our beautiful copper pot 

still. We then distill a fourth time with the vapours passing through 

fresh orange peel, to create this complicated and totally natural orange 

experience. 

The finished spirit is clear with a golden hue. Strong orange zest 

on the nose with a naturally rich bitter-sweet flavour, and a warm 

velvety mouth feel. Perfect over ice with tonic or in fresh summer fruity cocktails. 

Try it neat and chilled or use it to make a classic ’Breakfast Martini.’ 

Marmalade Mule: 2 parts Chase Marmalade Vodka, 2 dashes Angostura orange 

bitters, ginger beer, ½ shot freshly squeezed lime. Combine vodka, lime and 

bitters over ice and top with ginger beer. Serve with lime wedge. 

Awarded gold at the San Francisco World Spirits competition and rated exceptional 

with 92 points at the Beverage Testing Institute. 

AVAILABLE IN 5CL, 70CL & 100CL BOTTLES | 6 BOTTLES PER CASE | 40% 

abv. 

Chateau de Beaulon 

Address 



25, rue Saint Vincent 

17240 St Dizant-du-Gua 

France 

Phone +33 5 46499613 

Fax +33 5 46499496 


E-Mail 

Stand Hall 05, H19 (Page 226) 

Company News 

02/11/2014 Chateau de Beaulon Cognac Vintage 1980 

Cognac Vintage 1980 is the newest member of the 

Chateau de Beaulon range. It is available for tasting 

at our stand Hall 05/H19. 


Since its first appearance in 2013 this exceptional 

cognac has been highly appreciated by both professionals 

and amateur consumers alike. It was awarded the Gold Medal Citadelles 

du Vin, France 2013. 

Robe : Beautiful amber colour, golden highlights. 

Nose : Floral aromas, mountain flora, orange flower. Mandarine, mild spices. 

Palate : Intial attack gentle increasing in intensity. 

strong. 

Long finish, elegant and 










PINEAU DES CHARENTES VIEILLE RESERVE 10 YEARS 

OLD 

TASTING NOTES : 

White Pineau 10 years aged in oak : 

Robe : Gold, amber highlights. 

Nose : Orange peel, fruit stones, spices, vanilla. 

Palate : Delicately woody, rounded. Orange, mandarine, bergamot. 

Long elegant finish. 



Delicious with goose liver paté, scallops, monkfish. Desserts : sabayon, vanilla 

ice cream, white fruit tarts. 

Red Pineau 10 years aged in oak : 

Robe : Ruby, mahogany highlights. 

Nose : Aromas of red and black fruits, prunes. Rose, cinnamon, moka, cocoa, 

pepper. 

Palate : Very complex, concentrated, black cherries. Rich, enveloping finish. 

Delicioius with guinea-fowl, duck breast. Also with strong, crumbly cheese and 

red fruit desserts. Admirable with chocolate desserts. 



PINEAUX DES CHARENTES 5 YEARS OLD 


White : 80% Semillons - 20% Sauvignon : aged in oak for 5 

years. 

Robe : Shiny Gold 

Nose : Floral, white flowers. Fruity notes of mandarine and 

dried apricot. Honey and Vanilla. 

Palate : Fresh and fruity. Beautiful finish 

Red : 85% Cabernets Franc et Sauvignon/15% Merlots : aged in oak for 5 years. 

Robe : Deep ruby colour. 

Nose : Red fruit eau-de-vie, black cherry, blackcurrant, rose. 

Palate : Fruity, strong. Well structured. 


Chateau de Beaulon Cognac & Pineaux des Charentes 

Full range of exceptional Cognacs including 2 Vintages 

: 

Productuion characteristics Cognac : 

Family owned 92 ha single estate production Rare traditional 

grape varieties : Colombard, Folle Blanche, Montils 

Home distillery, long natural ageing in oak casks Full 

range of international award winning Cognacs, from a 7 year old VSOP to an out 

of the world 100 year old EXTRA RARE. 

Production characteristics Pineau des Charentes : 

The Chateau de Beaulon estate boasts 10 grape varieties Pineaux blancs : 80% 

Semillons & 20% Sauvignon Pineaux rouges: 85% Cabernets Franc & Sauvignon, 

15% Merlot Full range of international award winning Pineaux in both red 

and white : 5 years old, 10 years old, 20 years old. 





COGNAC EXTRA RARE 


Robe : Deep copper, warm highlights. 

Nose : Complex aromas of exotic wood, chocolate, moka, dried 

fruit. 

Palate : Lovely balance, spiced fruit, wood. Very sophisticated, 

stylish, splendid finish with tobacco. 

Recommended for discerning collectors. Certificate of authenticity, limited edition. 

COGNAC GRANDE FINE XO PREMIER 12 YEARS OLD 


Robe : Imperial gold, amber copper highlights. 

Nose : First nose - ripe fruits, plums, apricots, pineapple. 

Seconded by spice, curry, safran, nutmeg and sandalwood. 

Palate : Full, round. Candied citrus fruit notes and vanilla. 

Very long in the mouth ending in a sumptuous floral finish, a 

bouquet of dried flowers. A distinction difficult to find in this category. 

COGNAC NAPOLEON XO 20 YEARS OLD 


Robe : Deep copper, mahogany highlights. 

Nose : A symphony of elegant, complex aromas - exotic 

wood, spices, macerated grapes, dried apple. 

Palate : Frank and silky, distinct notes of fig, raisins and 

cooked apricots. Aftertaste of jasmin flower and cinnamon. 

Develops in strenght, mild spices. Intense and long finish. 

Silver Medal China Wine & Spirits Competition Shanghai 2006 Excellence Trophy 

Citadelles Vinexpo Hong Kong 2006 Silver Medal ISW Germany 2009 



COGNAC VSOP 7 YEARS OLD FOLLE BLANCHE 


Robe : Amber, glints of warm gold. 

Nose : Floral, touch of geranium, candied orange and broom. 

Palate : 

round. 

Fruity, angelica and raisin, perfectly blanaced, 

Good character rarely foud in a cognac of this age. 

Delicious as a long drink with toinc water or simply served on the rocks 

COGNAC XO COLLECTION 500ML 


Robe : Burnt orange, brilliance. 

Nose : Delicate vanilla aromas. Floral, rose, honeysuckle, 

white fruit, peach. Mild spices, chocolate. 

Palate : Velvet, rancio. Notes of ripe pears. Hazelnut, 

nutmeg. Elegant and persistant finish of complex and rich 

aromas. 

Gold Medal Vinalies 2010 Citadelle Trophy Vinexpo 2010 Special ’best French 

product’ prize, Vinexpo Hong Kong 2010 

COGNAC XO VINTAGE 1975 


Robe : Copper amber. Warm orange highlights. 

Nose : Floral aromas, then fuller notes of walnut, caramel, 

white peaches, subtle rancio. Mild cinnamon notes, soft and 

delicate impression. Developing woody notes, elegant cedar 

then wax, butter, candied orange. 

Palate : Supple and lively. Wild flowers. Light, pleasant woody notes. Spicy 

finish, woody, dried apricots. Very long finish. 

Gold Medal ISWC London 2009 Gold Medal ISW Germany 2009 Gold Medal 

Citadelles, Vinexpo Bordeaux 2013 



COGNAC DE LUZE sas 

Address 



Domaine Boinaud, Le bois 

16130 Angeac Champagne 

France 

Phone +33 5 45837272 

Fax +33 5 45836067 


E-Mail 

www.cognac-de-luze.com 

contact@cdeluze.com 






Cognac De Luze 

The Cognac De Luze is unique as all ”eaux-de-vie” are 

distilled in the 41 pot-still distillery in small batches. 

The Boinaud philosophy is intrinsically bound to 3 principles 

: 



• Only unfiltered wines are distilled in order to keep a maximum of aromas 

• Longer ageing – to enhance the full cognac experience 

• Mastering each step of the Cognac process from the vine to the glass 

The VSOP, XO and Extra are all Fine Champagne which means a blend of Petite 

and Grande Champagne distillates. The private vineyard of the Domaine 

Boinaud supplies all of the needs for Grande Champagne. Portfolio : 

• De Luze VS Fine Cognac 



• De Luze VSOP Fine Champagne 

• De Luze Alfred Fine Champagne 

• De Luze XO Fine Champagne 

• De Luze Extra Delight 

De LUZE Extra Delight 

With this Cognac DE LUZE Extra you will granted access 

to the Boinaud Family’s exceptional reserves. 

Let’s keep the age of the eaux-de-vie in our Extra Fine 

Champagne a secret, we will just say that it is more 

than venerable. Let yourself be enchanted by its powerful and sweet aromas, 

its smoothness and its delicate taste, together with its length which, for several 

minutes, will give you access to unknown and unforgettable sensations. 

Tasting Age : more than 35 years 

DE LUZE VS Fine Cognac 

DE LUZE VS Fine Cognac is the youngest of the family. It has a fruity 

and impetuous youthful character. 

Thanks to the excellent ”savoir-faire” passed down from generation 

to generation by the Boinaud family, DE LUZE VS Fine Cognac is 

generous, subtle and delicate. Coming from the best growing areas 

of the Cognac region, all of the eaux-de-vie in this blend were distilled 

and aged on our Domaine and blended by our cellar Master. 

Tasting Age : 3 - 5 years 

DE LUZE VSOP Fine Champagne 

DE LUZE VSOP Fine Champagne is the unique expression of the distillation of 

Fine Champagne eaux-de-vie. 

VSOP DE LUZE is an outstanding blend of eaux-de-vie from Petite and Grande 

Champagne , the two best growing areas of the Cognac region whose blending 

gives the Fine Champagne. 

The wine is distilled unfiltered, with its ”lees” in our own distillery, using the Boinaud 

family’s unique method, giving an exceptional finish to our Cognac. 

Tasting Age : 6 - 10 years 





DE LUZE XO Fine Champagne 

DE LUZE XO Fine Champagne evokes the successful marriage between an 

eau-de-vie and the wood from French oaks. 

Our XO Fine Champagne is a blend of several eaux-de-vie selected by our cellar 

Master to express our vineyard’s ”terroir” . They have all reached a stage of 

maturity that confers a wonderful roundness and smoothness to this XO with 

exceptional and intense long flavours. 

Tasting Age : 20 years 

COGNAC DOBBE SARL 

Address 

4, Route Salignac 

17800 Perignac 

France 

Phone +33 5 46963259 

Fax +33 9 70624032 


E-Mail 

www.dobbecognac.com 

m.dobbe@dobbecognac.com 

Stand Hall 04, K107 (Page 224) 



03.12 Marc brandies 






DOBBÉ Cognac 10-year old Petite Champagne 

DOBBÉ Cognac 10-year old Petite Champagne: the choice of 

connoisseurs 

Connoisseurs will enjoy DOBBÉ Cognac 10-year old , produced 

exclusively in Petite Champagne. Recognisable by its 

golden amber colour, this ”Brut de Fût” cognac is well balanced, 

with fine nuances of leather and dried fruits (walnuts 

and hazelnuts). This full-bodied, well-rounded cognac has 

spicy tones, which are followed by subtle hints of flowers and 

black fruits. 


This elegant cognac is exceptionally long and well-rounded on the palate. It can 

be enjoyed neat or on the rocks and is distinguished by a higher than average 

alcohol content (43%). You can find it at the finest liquor stores. 

Available volumes: 700 ml and 750 ml 

Packaging: available with its original gift box. 

Alcohol by volume: 43 % volume 

Origin: France – Cognac Petite Champagne AOC 

DOBBÉ Cognac Héritage Petite Champagne 

DOBBÉ Cognac Héritage Petite Champagne: the power 

of character 

DOBBÉ Cognac Héritage Petite Champagne is the 

most noble in the range of cognacs produced by the 

house of DOBBÉ . Its perfect balance is the result of the decades of experience 

acquired by the cellar master. Composed of rare eaux-de-vie which give 

it a deep amber colour, its clear, subtle nose combines woody and fruity notes, 

complemented by the warm flavours of mocha and cocoa. The power and elegance 

of this exceptional eau-de-vie give way to delicate hints of dried fruits and 

candied prunes. 

This distinguished cognac generates the unique pleasure of an exceptionally 

long finish. Connoisseurs will enjoy this exceptional product, which will delight 

the most demanding palates. 





DOBBÉ Cognac Héritage is presented in an elegant, hand-blown and handcrafted 

crystal carafe. This unique product is encased in a satin-lined, mahoganycoloured 

luxury wooden box. 

Available volumes: 500 ml 

Alcohol by volume: 40% volume 

Origin: France – Petite Champagne Cognac AOC 

DOBBÉ Cognac VS 

DOBBÉ Cognac VS: the passport to a full-flavoured world 

DOBBÉ Cognac VS (Very Special) , the first cognac in the 

range, will appeal to those who love pure flavours which arouse 

the senses. Its rich, golden hues reveal a well-developed 

character containing both floral and fruity notes. Its wonderful 

aroma of vanilla oak, hazelnuts and dried figs is accompanied 

by the fragrance of tea. You will be amazed by its warm, 

intense finish. 

This young, fresh cognac can be enjoyed as an aperitif or as a long drink. 

Available volumes: 500ml, 700 ml, 750 ml and 1 litre 

Packaging: available with or without its exclusive orange and chocolate-coloured 

gift box 


Origin: France – Cognac AOC 

DOBBÉ Cognac VSOP 

DOBBÉ Cognac VSOP: a delicious pleasure 

DOBBÉ Cognac VSOP (Very Superior Old Pale) is 

aged in oak barrels and has developed intense, floral 

notes (violet and rose), as well as delicious hints of apricot 

jam and vanilla. Its golden yellow colour contains 

amber hues. This wonderful harmony reveals a delicate, 

well-balanced cognac which generates a feeling 

of warmth lasting for several minutes. 

Thanks to its smooth, long-lasting finish, this delicious cognac can be enjoyed 

as an aperitif, neat or on the rocks, or in a cocktail. 

Available volumes: 3cl, 500ml, 700 ml, 750 ml and 1 litre 



Packaging: available with its warm golden and chocolate-coloured gift box 



DOBBÉ Cognac XO Extra 

DOBBÉ Cognac XO Extra: a wealth of flavours 

DOBBÉ Cognac XO Extra (Extra Old) has rich, velvety 

flavours and notes of jasmine and candied orange, harmoniously 

blended with a subtle hint of toasted brioche. 

With its brilliant mahogany colour, it produces true pleasure and a wealth of aromas 

from carefully-selected cognacs. It is well balanced and its elegant finish 

can remain on the palate for up to 15 minutes. 

This smooth, velvety cognac is a wonderful accompaniment to chocolate desserts 

(or tarte tatin) and can also be enjoyed more traditionally at the end of a meal. 

Available in: 700ml and 750ml 

Packaging: available with its gift box suitable for the exclusive DOBBÉ carafe. 

Alcohol by volume: 40% volume 


DOBBÉ Cognac XO Grand Century 

DOBBÉ Cognac XO Grand Century: the taste of excellence 

The DOBBÉ Cognac XO Grand Century strives for excellence. 

Its amber colour with its leather tones will 

delight those who love rare, exceptional cognacs. Its 

strong, fruity nose is accompanied by a rich, floral bouquet. Its wonderful 

smoothness is supported by intensely rich flavours of candied fruits, honey, almonds 

and a hint of grilled pistachio. 

This intense, indulgent Extra Old cognac is a perfect blend of subtle wooded 

notes and delicate vanilla, which provides an unforgettable balance of tastes. 

Let all the flavours of this exceptional cognac come to the fore in a tasting glass, 

before you taste it neat. 

Available volumes: 700 ml and 750 ml 

Packaging: presented in an exclusive rounded presentation box containing a 





carafe specially designed for the house of DOBBÉ 





ination, so that even after many minutes on the palate, new flavors 

are still being exposed and unearthed. The ‘Hors d’age’ has been selected 

by Alain Ducasse (holder of 19 Michelin Stars!) for ‘Le Jules Verne‘ restaurant 

on the first floor of the Eiffel Tower. 

Cognac Francois Voyer 

Address 

Le Maine Verret 

16130 Verrieres 

France 

Phone +33 5 45830298 

Fax +33 5 45830759 

Napoleon Francois VOYER 40%vol 

100% Grande Champagne 1er cru cognac 

Voyer Napoleon is a cognac of elegance and balance with a floral 

heart. The flavors of jasmine and carnation are mirrored by the 

beguiling fruity aromas of peaches and plums, and the softer high 

notes of vanilla and wood. This cognac has the beginnings of a 

sophisticated bouquet; characteristic of a high quality cognac and 

is the perfect accompaniment for a cigar. Voyer Napoleon is the 

cognac of choice of Alain Ducasse (holder of 19 Michelin Stars!) 

at ‘Le Jules Verne‘ restaurant on the first floor of the Eiffel Tower. 


www.cognac-voyer.fr 

XO 1er Cru de Cognac Francois VOYER 40%vol 

E-Mail 

cognac.fvoyer@wanadoo.fr 






Hors d‘age Francois VOYER 43%vol 



100% Grande Champagne 1er cru cognac 

This XO is renowned for its elegance and delicacy and 

stands true to its Grand Champagne pedigree. The 

long ageing process has embossed upon it a affluent 

aroma full of vanilla, dried fruits, quince and the beginnings 

of spices and wood that mark the emergence of 

veritable old cognac. Voyer XO is an affordable luxury 

and one of our best selling cognacs. A smooth and 

carefree creation that can be appreciated by first-time cognac drinkers and true 

aficionados. 

100% Grande Champagne 1er cru de cognac 

This special cognac encapsulates the quintessential flavors of 

the Grand Champagne. It is a symphony, a musical score of refined 

notes: the major ones are coffee, chocolate, wax, leather, 

cloves and cinnamon, while the minor chords are flowers and 

dried fruits, truffles, wood berries, pepper and vanilla. This is a 

forceful cognac who’s complexity lies in the mists of your imag- 





COGNAC NORMANDIN-MERCIER 

Address 

Chateau De La Peraudiere 

17139 Dompierre Sur Mer 

France 

Phone +33 5 46680065 



(Porto), empyreumatique (fumé, chocolat), céréale (brioche), végétale (herbes 

sèches, tabac blond), boisée. 

Bouche : ample et ronde. Fruitée (fruits secs), épicée, boisée, empyreumatique, 

longue. 

Synthèse : Complexe, ample, élégant. 

A déguster tranquillement. 

Fax +33 5 46681076 


E-Mail 

www.cognacnm.fr 

edouard@cognacnm.com 



01.01.05.15 Sud-Ouest 




CARAFE GRANDE CHAMPAGNE X.O. (70 Cl, 40 % VOL) 

Une excellente Grande Champagne eXtra Old (X.O.) , -1er 

Cru de Cognac- goûtant 30 ans d’âge dans une superbe 

carafe avec son bouchon doré, présentée dans son coffret 

blanc avec une étiquette très ancienne dorée à l’or fin datant 

de la fin du XIXème siècle. 

Eau de vie pleine et moelleuse bien qu’ayant conservé une 

certaine fougue grâce à son vieillissement en fûts roux. 

Œil : Or soutenu avec des reflets ambrés. 



Nez : Dominantes fruités (fruits secs dont noisette et amandes, fruits confits, 

agrumes), épicée (cannelle, vanille), sucrée (miel, toffee blond). Notes rancio 

Grande Champagne La Péraudière (50CL, 45% Vol) 

Cette Grande Champagne, premier Cru, a été sélectionnée 

dans nos chais, pour fêter les 140 ans de notre 

maison fondée en 1872 ; elle a la particularité d’avoir 

vieilli dans des fûts confectionnés par les meilleurs tonneliers 

de Cognac, avec des chênes centenaires de 

notre domaine de La Péraudière, sélectionnés pour la 

finesse exceptionnelle de leur grain ; les douelles ont 

séché trois années entières à l’air libre, et, de ces fûts 

remarquables, est né ce Cognac « La Péraudière » ; première édition d’une 

série limitée à 1000 bouteilles. 

GRANDE CHAMPAGNE X.O. (70 Cl, 40% Vol) 

Une excellente Grande Champagne eXtra Old (X.O.) , -1er Cru de 

Cognac- goûtant 30 ans d’âge présentée en bouteille cognaçaise. 

Eau de vie pleine et moelleuse bien qu’ayant conservé une certaine 

fougue grâce à son vieillissement en fûts roux. 

Œil : Or soutenu avec des reflets ambrés. 

Nez : Dominantes fruités (fruits secs dont noisette et amandes, 

fruits confits, agrumes), épicée (cannelle, vanille), sucrée (miel, toffee blond). 

Notes rancio (Porto), empyreumatique (fumé, chocolat), céréale (brioche), végétale 

(herbes sèches, tabac blond), boisée. 

Bouche : ample et ronde. Fruitée (fruits secs), épicée, boisée, empyreumatique, 

longue. 

Synthèse : Complexe, ample, élégant. 

A déguster tranquillement. 





PETITE CHAMPAGNE EXTRA (70 CL, 44%Vol) 

100% Petite Champagne, doté d’une longueur et concentration hors 

du commun, ce cognac Brut de Fût (Non réduit) réservé aux amateurs, 

a perdu son degré au fil du temps. 

Œil : Superbe eau de vie très racée à la robe ambrée et aux reflets 

légèrement orangés. 

Nez : Envoûtant d’une rare complexité d’arômes qui se dévoilent, 

s’estompent et se renouvellent sans fin. 

PETITE CHAMPAGNE MILLÉSIME 1976 (70 Cl, 43%Vol) 

Notre Petite Champagne 1976 a été élevée dans le respect 

d’une tradition la plus pure : élevée tout d’abord dans des fûts 

neufs de la forêt de Tronçais pendant 18 mois, ces fûts ont été 

légèrement bousinés pour que la prise de bois se fasse lentement 

avec une homogénéité des arômes. Puis ce cognac a 

poursuivi son vieillissement dans des fûts roux pendant 8 ans, 

pour ensuite finir son parcours dans des vieux fûts sélectionnés, 

certains datant de la fin du XIXème. 

Chaque intervention est effectuée sous le contrôle du BNIC (Bureau National 

Interprofessionnel du Cognac). 

Equilibrée, fine et souple en nez comme en bouche, arôme de lys et d’écorce 

d’orange. 

Eau de vie très nature, mise en bouteille à la demande sous le contrôle du BNIC. 

VSOP (70 Cl, 40%Vol) 



Bonne finale sans agressivité ni édulcoration. 

Bien adaptée à l’apéritif ou au Long drink : Cognac glace, Cognac Tonic, cocktails 

(Summit, Pinklove, etc...) 

Company Group ALITA AB 

Address 

Miskininku str.17 

62200 Alytus 

Lithuania 

Phone +370 618 90243 

Fax +370 315 79467 


E-Mail 

www.alita.lt 

alita@alita.lt 




03.13 Brandy 


Une Petite Champagne V.S.O.P. (Very Superior Old Pale), deuxième 

cru de Cognac, goûtant 7 ans d’âge. 

Eau de vie brillante, nette. 

Robe ambre claire, dorée. 

Nez floral subtil à la fois chèvrefeuille et violette. 

Dominante de paille sèche très légèrement épicée avec une 

touche de réglisse. 

Bonne attaque, vive, où l’on retrouve le foin et la violette. 

Bouche grasse mais nette. 


03.13 Brandy 

PURE BRANDY 






It is free brandy, without any traditional restriction. The brandy 

consumed in another way. New generation, modern brandy. 

The brandy consumed in cocktails, on the rocks, with slice of 

lemon, green lemon or orange. Stylish drink. 

Brandy – like a style of life. 

Main accents – new, stylish, different. 

The main target – young, active consumers - people under 35. 

Show-offs. Life-style segment. 

The product is transparent. Special oak cask are used for ageing this product. 

Culinaria Delikatessen Service AG Bereich Spirituosen - 

Auslieferungslager Culinaria Delikatessen Serive AG - für B 

Address Industriering 8 

3427 Utzenstorf 

Switzerland 

Phone +41 32 6664060 

Fax +41 32 6664061 


E-Mail 

b.hoehner@delikatessen.ch 






Douce de® Abricot 30% VOL 

Made from Valais AOP Luizet apricot eau de vie. 

Lighter in alcohol content and sugar. 

Pleasant and fruity. 

Moments 

- Serve chilled at any time. 

- A perfect complement to after-meal coffee. 

- In a cocktail. 

- As a topping on ice creams or sorbets. 

- As the base of a sWiss Rock® Coffee. 

Douce de® Quince 30% VOL 

´Made from quince eau de vie. 

Lighter in alcohol content and sugar. 

Pleasant and fruity. 

Moments 

- Serve chilled at any time. 

- A perfect complement to after-meal coffee. 


- As a topping on ice creams or sorbets. 

- As the base of a sWiss Rock® Coffee. 

Culinaria Delikatessen Service AG Bereich... 


Culinaria Delikatessen Service AG Bereich... 

01.01.20.06 Wallis 







Golden Delicious 43% VOL 

Eau de vie made from Valais apples. 

Only top quality Golden Delicious apples are used. 

Intense and fruity. 

Moments 

- As a digestif, chilled. 

- With bitter lemon. 

- In a dessert with crème glacée or a fruit salad. 

- With an after-meal coffee. 

Williamine 43% VOL 

Eau de vie made from Valais AOP Williams pears. 8 kg of Williams 

pears are used to make a single bottle. 

Intense and fruity. 

Moments 

- As a digestif, chilled. 

- In a long drink, with tonic water or grapefruit juice. 

- In a cocktail or a shot. 

- In a dessert, to flavour a pear sorbet, vanilla ice cream, or a chocolate topping. 


Absinthe B3X® 50% VOL 

Absinthe made to the same original recipe first created in 1889; three 

time gold medallist at the Distiswiss competition. 

Moments 

- As an aperitif at ”l’heure verte”: Pour a few centilitres of absinthe into 

a glass, place a teaspoon and sugar on the rim and slowly pour 3 to 5 

measures of fresh water over the sugar, to taste. 



Hierba du Valais 31,5% VOL 

Hierba Valais is a new product Distillery Morand. 

Popular with the trendy crowd, as shot, iced, or ”Hierba Avalanche ”, 

combined with other beverages. 

Liqueur du Grand-St-Bernard ® 45% VOL (green) 

Liqueur made from honey and Alpine plants. 

Plant chlorophyll gives it its natural green colour. 

Full-bodied and unique. 

Moments 

- At any time, serve very cold. 


- Pour over a sorbet, pancakes, or crème glacée. 

Deheck Destillerie & Likörmanufaktur 

Address Wormser Straße 108 

55239 Gau-Odernheim 

Germany 

Phone +49 6733 961964 

Fax +49 6733 916966 


E-Mail 

www.deheck.de 

deheck@t-online.de 











Liköre - edler Spaß im Glas 



”Es ist ein Brauch von alters her: Wer Sorgen hat, hat 

auch Likör!” – heißt es von der Frommen Helene bei 

Wilhelm Busch. Heute verbindet man mit Likör weniger 

Sorgen als vielmehr Spaß im Glas. Und während es 

mit der armen Helene bekanntermaßen kein gutes Ende nahm, versprechen 

die Liköre aus diesem Sortiment Genuss ohne Reue. 

Das Ausgangsprodukt sind edle Brände, die gesüßt und mit Fruchtaromen verschiedener 

heimischer Obstarten veredelt wurden. Das Resultat sind sinnliche 

Verführungen, denen zu widerstehen nahezu aussichtslos ist. 

Liköre - Sternenpflücker 

Sterne... 

... werden gerne zu Bildern zusammen gefügt und 

mit Namen aus der griechischen Mythologie versehen, 

manchmal auch nur gedeutet mit viel Fantasie. Im Märchen werden sie zu 

Talern, den heutigen Euro-Münzen. Einmal Glückstern, ein andermal Deinen 

Namen tragend. Königen weisen sie den Weg zur Krippe und Gourmets den 

Weg zu ihrem Tempel. Sie bezeichnen die Stunden denkwürdiger Ereignisse 

oder auch nur ein kurzlebiges Wochenblatt. Zum Zeichen des Ruhms werden 

sie in Straßen eingelassen. 

Und sie werden schon gerne mal vom Himmel geholt und zu Füßen gelegt. Dann 

werden sie zu Bonmots, Liebeserklärungen, in Worte gefasste Geniestreiche 

oder zu Aphorismen, zu unvergesslichen Zitaten, die uns den Sinn des Lebens 

oft besser erschließen als eine vielbändige Enzyklopädie. 

So wie uns die Sternenpflücker den Blick auf das Wesentliche schärfen und uns 

zu mehr Gelassenheit und Lebensfreude mahnen, so lädt die gleichnamige exk- 



lusive Serie von Deheck&Deheck dazu ein, die literarischen Appetithäppchen, 

die uns die Sternenpflücker servieren, mit dem Genuss eines sinnlichen Destillats 

zu garnieren. 

Stars, they come and go. 

They come fast, they come slow. 

They go like the last light of the sun, 

All in a blaze. 

And all you see is glory. 

Hey, but it gets lonely there, 

When there’s no one here to share. 

We can shake it away, 

If you’ll hear a story. 

Janis Ian, Stars 

Liköre besondere Art - harmonische Geschmackserlebnisse 

Wenn es gilt, die von der Natur den Früchten mitgegebenen 

Aromen zu verfeinern, besonders kompatible 

Ingredienzien zusammen zu führen und damit neue 

Geschmackserlebnisse zu schaffen, dann wird der Brenner zum Komponisten. 

Kreativität, innovative Kraft und der Mut sich über eingeschliffene Konventionen 

hinweg zu setzen lassen in Verbindung mit hoher Destillationskunst Liköre 

der besonderen Art entstehen, sensorische Symphonien als Gesamtkunstwerk, 

das auch gegensätzlich erscheinende Komponenten in vollkommener Harmonie 

vereint. 

Spezialitäten - traditionell bodenständig ursprünglich 

Ursprünglichkeit, Bodenständigkeit und eine eigene regionale 

Typizität ist das Kennzeichen dieser Produktlinie. 

Schnörkellos und allein der uralten Tradition des 

bäuerlichen Brennens heimischer Feld- und Gartenfrüchte 

verpflichtet versammelt sich unter den Spezialitäten das, was früher als 

Hausbrand griffbereit im Stubenschrank stand. 

Ein Schluck für’s Wohlbefinden, auf die Geselligkeit oder zur Bekräftigung eines 

Versprechens oder einer Vereinbarung. Dazu darf das edle Kristall ruhig in der 





Vitrine bleiben; hier überzeugen ehrliche, rustikale Charaktere. 


Beste Brände - edel, konzentriert und konsequent 

In der Kategorie der Edelbrände noch einmal zu sondieren 

und die besten in einem kleinen erlauchten Kreis zusammen 

zu fassen, ist nur möglich bei Zugrundelegung 

höchster Ansprüche an die Qualität des Ausgangsprodukts, 

die Sorgfalt der Verarbeitung zur Maische und die Kunst der Destillation. 

Bei der Fruchtauswahl stand die Konzentration auf edle Früchte, wie Rubinette, 

Bauernpflaume, Bergkirsche oder Himbeere, im Mittelpunkt. Davon wurden 

ausschließlich die gesunden und vollreifen selektioniert, schonend verarbeitet 

und schließlich gebrannt, wobei unter konsequentem Verzicht auf Vorund 

Nachlauf allein der beste, der mittlere Teil des Destillats in seiner reinsten 

Form den Weg in die Flasche finden durfte. 

Dank dieser edlen Destillierkunst erhielt die Familie Deheck 2013 bei der Landesprämierung 

für Edelbrände bereits zum zweiten Mal den Staatsehrenpreis 

und zählt laut der Destillata-Prämierung in Österreich zum ”Kreis der auserwählten 

Destillerien.” 

Spirituosen auf besondere Art - fein, lebendig, betörend 

Das Besondere an diesen Spirituosen ist das feine 

Aroma, das darin konzentriert wurde und im Glas zum 

Leben erwacht. Es betört den Geruchssinn und verspricht 

dem Genießer ein einzigartiges Geschmackserlebnis. 

So intensiv, so authentisch, so vital wurden Fruchtaromen noch nicht 

wahrgenommen. Was der Geruch verspricht, wird vom Geschmack bestätigt. 

Diese Spirituosen sind nichts für Fast-drink-Fans; sie verlangen den entspannten, 

stressfreien und qualitätsbewussten Genuss. 



Destille Kaltenthaler Inh. Hermann Kaltenthaler 

Address An der Brennerei 14 

67593 Westhofen 

Germany 

Phone +49 6244 909440 

Fax +49 6244 909498 


E-Mail 

www.kaltenthaler.de 

destille@kaltenthaler.de 




03.13 Brandy 


03.13 Brandy 

Edle Brände 

Ob Weinbrände, Absinth, Ramoscello oder Grappa - Das 

alles und mehr gibt es bei Destille Kaltenthaler! 









Dictador Europe sp. z o.o. 

Address 

Paderewskiego 32c str. 

40-282 Katowice 

Poland 

Phone +48 604 599777 

Fax 


E-Mail 

www.dictador.com 



03.10 Rum 

03.04 Gin 


03.10 Rum 



and round feel in the mouth with caramel, cocoa, and honey light coffee flavours. 

The finish has a light oakiness with complexity of lingering flavours,unique and 

secret to DICTADOR Rum. 

NICELY BALANCED AND COMPLEX 

It’s a medium bodied, complex blend of premium aged rums with full, rich flavour. 

DICTADOR 20 YEARS SOLERA SYSTEM RUM 

METHOD 

DICTADOR 20 YEARS SOLERA SYSTEM RUM is 

made from the fermentation of virgin sugar cane honey, 

distilled partly in copper alembic and partly in steel continuous column, to 

achieve a medium body rum. It’s then aged in pre-used oak barrels using the 

solera method and finally bottled under the highest quality control to ensure all 

the secrets are contained in the liquid flavour. 

TASTING NOTES 

Intense dark amber colour with red brown tones, big on the nose with soft 

caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich 

rounded oak sensation. In the mouth it is very soft and round, yet big and full 

flavoured, with caramel, vanilla, cocoa and roasted honey and a strong and rare 

texture, exceptional complexity unique to DICTADOR Rum, great finish. 

THE WORLDS MOST AWARDED RUM 

To confirm it we received double gold at SFWSC & WSWA 2012. 

DICTADOR XO INSOLENT SOLERA SYSTEM RUM 

DICTADOR 12 YEARS SOLERA SYSTEM RUM 

METHOD 

DICTADOR 12 YEARS SOLERA SYSTEM RUM is 

made from the fermentation of virgin sugar cane honey 

distilled partly in copper alembic and partly in steel continuous column, to 

achieve a medium body rum. Aged in pre-used oak barrels using the solera 

method and finally bottled under the highest quality control to ensure all the secrets 

are contained in the liquid flavour. 

TASTING NOTES 

Rich amber colour with reddish tones, the nose is intense with soft caramel, 

honey, dry seeds, lightly roasted coffee giving way to medium oak aromas. Soft 

METHOD 

DICTADOR XO Insolent SOLERA SYSTEM RUM made 

from the fermentation of unique virgin sugar cane honey, 

then distilled in a modern stainless steel alembic. It is then aged in pre-used 

quality oak barrels from Jerez and Port that every certain time are reburn to 

caramelize the interior to achieve sweet flavours coming from the oak. 

By carefully hand selecting barrels from each years vintage, using the highest 

level of technoligy and using our secret Solera system, the master blender uses 

all his skills to create the most exquisite blended rum, which is then approved 

for bottling at the highest standard. 

TASTING NOTES 





This rum has a deep, noble mahogany-shine, an unforgettable colour in the 

glass. When the bottle is opened it releases a hypnotic aroma, intricate roasted 

honey, pure vanilla, royal toffee, mature oak and parfait caramel. In the mouth 

it is extremely smooth, with a range of exquisite flavours starting with fudge, intense 

vanilla, parfait caramel, and Colombian coffee, with a long consistency 

balanced with light oak giving you the sensation of extreme quality and satisfaction 

of sweetness and strength. Long rich finish. 

EXTREMELY SMOOTH PALATE 

Once the bottle has been opened, you will be invaded by a hypnotic aroma of 

toastedhoney, vanilla, royal caramel, and ripe oak. 

DICTADOR XO PERPETUAL SOLERA SYSTEM RUM 

METHOD 

DICTADOR XO Pepretual SOLERA SYSTEM RUM 

made from the fermentation of unique virgin sugar cane 

honey, distilled in an antique alembic copper still, then is aged in the highest 

quality pre-used oak barrels from ex-bourbon. Finally we use our traditional 

family Solera System where the master blender conceives with all his senses 

and skills to produce the most exquisite blend, using only the finest barrels from 

each vintage year, approved for bottling under the highest quality control. 

TASTING NOTES 

One of our premises is to maintain old time traditions in rum making, the heart of 

our ancestors are in the legacy of DICTADOR and the following notes: the rum 

has a deep and noble mahogany brown colour, incredibly dark and yet golden 

colours, supberb shine and richness in the glass. When the bottle is opened 

a hypnotic aroma, with intricate roasted honey, Colombian coffee, royal toffee, 

dark chocolate, mature oak and parfait roundness. The mouth feel is extremely 

smooth,with fudge, flavours of parfait sweet Colombian coffee, dark chocolate. 

The finish is long, complex, with light oak flavours coiming into play, giving you 

the sensation of extreme quality and balance between strength and softness. 

HYPNOTIC AROMA WITH COMPLEX FINISH 

It is aged in pre-used quality oak barrels from Jerez with using secret Solera 

system. 



03.04 Gin 

Premium Colombian Aged Gin Ortodoxy 

OUR COLOMBIAN ORTODOXY GIN 

is based on the formula of Dario Parra, former president 

of the company, and lover of gin. After his many 

extended visits to the UK and of course, enjoying what 

was for him God’s drink, he returned to Colombia determined 

to create a Colombian Gin. Back home he studied several formulas, 

based on his experience and nally create Ortodoxy Gin. For years the Ortodoxy 

was produced only for his own personal consumption, never dreaming that 

his invention could one day become an internationally sold gin. The formula 

of berries, botanicals, peels, roots and spices gives the Ortodoxy gin a unique 

taste profile. 

COLOUR 

In the glass, Ortodoxy Gin is full of light and body, proof of its quality and clarity. 

AROMA 

On the nose it displays a balance of the bitterness of the roots, the freshness of 

the botanicals, the sweet and sour of berries and peels, and the warmth of the 

spices. The initial aroma is of the juniper and the angelica combined with mint, 

lemon and pepper. The secondary aromas of cinnamon, blueberry and ginger 

merge to create a classic dry gin. 

PALATE 

In the mouth it is flavourful and smooth, along with the astringency, sweet and 

sour of classic gin. At 43% alcohol, this gin mixes well with a wide range of tonics. 

Tonic plus a slice of lemon and you can enjoy the best classic, or Ortodoxy! 

Premium Colombian Aged Gin Treasure 

OUR TREASURE GIN 

is based on a unique Colombian fruit Limon Mandarino 

(Tangerine-Lemon) which blends the exotic sweet taste 

of the tangerine and the acidity of the lemon to give fantastic 

balance. The base spirit for the Colombian Gin 

is made from a neutral spirit distilled up to five times from sugar cane. The 

berries, botanicals, spices and citrus peels when combined with the ageing process 

merge to create our unique Gin. Colombian Treasure Gin. To give an 

extraordinary smoothness to the Colombian Treasure Gin we place the spirit in 





oak barrels previously used to age our Dictador rums for 35 weeks. The combination 

of the balance of the exotic citrus peel and the time spent in barrels gives 

our ginthe freshness and smoothness necessary to be able to savour it with just 

a few ice cubes. 

COLOUR 

In the glass it has a slight amber colour reflective of the time spent in a barrel. 

Its clarity and brightness boasts of a truly revolutionary product. 

AROMA 

The initial aroma is of tangerine enhanced with lemon notes. The secondary 

aroma is of the botanicals that provide the freshness and balance. Mint, 

spearmint and pepper and a bit of sweetness from the wood and berries – this 

an intimate fusion of a marvelous new generation of gin for both beginners and 

connoisseurs. 

PALATE 

The pleasant notes and roundness from the tangerine, lemon, mint and pepper, 

with the traditional flavours of gin enhanced by the time spent in oak barrels 

results in a truly unique gin. Colombian Treasure Gin. Enjoyed on the rocks. 

Garnished with a twist of tangerine peel. 

Distilleria Beccaris Elio di Beccaris Carlo & C. Snc 

Address Via Alba, 5 

14055 Costigliole d´Asti 

Italy 

Phone +39 0141 968127 

Fax +39 0141 968676 


www.distilleriabeccaris.it 

Company News 



01/08/2014 Hallenstandort 2014 

Hallenstandort 

Distilleria Beccaris Elio di Beccaris Carlo & C.... 

Im Jahr 2014 können Sie alle Produkte der DISTILLERIA Beccaris 

in einem größeren und komfortablen Stand ( 3G48 ) probieren. 



03.13 Brandy 



LINEA ACQUAVITE DI FRUTTA 

ACQUAVITE DI PERE WILLIAMS 

ACQUAVITE DI PRUGNE RAMASSIN 

ACQUAVITE DI CILIEGIE 

ACQUAVITE DI PESCHE NETTARINE AFFINATA 

ACQUAVITE DI ALBICOCCHE 

ACQUAVITE DI PERE WILLIAMS AFFINATA 



E-Mail 

info@distilleriabeccaris.it 

Stand Hall 03, G48 (Page 222) 





LINEA MONOVITIGNI 

MOSCATO 

ARNEIS 

CORTESE 

GRIGNOLINO 

BARBERA 

DOLCETTO 

BRACHETTO 

NEBBIOLO DA BARBARESCO 

The favourable geographical position among Langhe and Monferrato gives us 

the opportunity of collecting, selecting and distillating grapes coming from different 

and prestigious wines. 

LINEA MONOVITIGNI + 36 MESI 

MOSCATO + 36 MESI 

NEBBIOLO DA BAROLO + 36 MESI 

BARBERA + 36 MESI 

LINEA NOVECENTO 



STRAVE’ 1996 - Moscato, Nebbiolo and Barbera Grappa Mix 

BAROLO 2001 - Selected grapes of Nebbiolo da Barolo matured 

in oak barrels 

BARBERA 1999 - Selected grapes of Barbera d’ Asti matured 

in barrels of Allier 

The refined Grappa ageing in oak barrels get an intense amber 

gold colour. They are very palatable and have an aromatic bouquet which 

distinguishes them for their refinement and elegance. 

LINEA NOVECENTO 

RIFO’ 1999 - RISERVA DEL FONDATORE Moscato barrique 

ANNIVERSARIO 1951-2011 - RISERVA barrique 

03.13 Brandy 

LINEA FRUTTA 

LINEA NON SOLO GRAPPA 

AMARO SAN CARLO - APERITIVO PERU’ - SAM- 

BUCA - AMARETTO - MIRTO - GENEPY - PASTIS - 

PUNCH 

To complete our range, besides grappa we produce 

aromatised grappa and liquers; among them the most important one and leaders 

in the market. 

CILIEGIE AL LIQUORE 

UVETTA ALLA GRAPPA 

ALBICOCCHE AL BRANDY 

PRUGNE AL LIQUORE 

MANDARINI AL BRANDY 

FICHI AL BRANDY 

MARRONI AL BRANDY 

From the fusion of our spirits with the best fruit, we created this delicacies to 

taste after dinner and to be enjoyed with friends. 





Distilleria F.lli Caffo Caffo Deutschland GmbH 

Address Robert-Koch-Strasse 4 

82152 Planegg 

Germany 

Phone +49 89 89559105 

Fax +49 89 89559106 


E-Mail 

www.caffo.com 

domenico.tripaldi@caffo.com 



01.01.09.04 Calabria 

03.08.02 Half-bitter liqueurs 





Caffo Solara 



Solara is a prestigious, sweet and aromatic liqueur based on brandy 

which was aged in oak barrels. Each drop of Solara encloses the 

fragrance of the best sweet and bitter oranges that grow sun kissed 

in the south of Italy. Solara is a versatile liqueur which can be drank 

smooth, on the rocks or as the main ingredient in the best citrus cocktails. 

eng Liquorice 



Nature gave its best when making liquorice. In fact, it has been 

known since ancient times for its active principles and the sweet and 

pleasant taste of its root. It’s known to enhance your voice, cleanse 

your breath and your throat and has expectorate, soothing, antiseptic, 

anti-inflammatory properties, as well as working against cavities. 

It is also present in various aphrodisiac recipes and in the Kama Sutra. 

It was once used by alchemists in medical potions. Today, it is 

appreciated by everyone as a natural and healthy sweet and also as 

a spirit: Liquorice. 

Distilleria Caffo was the first to produce “liqueur using pure Calabrese liquorice”, 

creating a unique and unmistakable product. For this reason, today only Caffo 

Liquorice is the “original pure Calabrese liquorice liqueur”,...tasting is believing! 

Grappa Unica di Calabria 

The history of Mastri Distillatori Caffo goes back to the last decade 

of the 1800s when Giuseppe Caffo 

started distilling local marc using artisan methods on the slopes of 

Etna. The same passion of those days is 

still alive, and with over a century of experience the Caffo family continues 

this tradition, producing excellent 

spirits, such as the famous Vecchio Amaro del Capo, and distilling the best marc 

themselves in order to 

obtain prestigious types of grappa in their two distilleries located in the Calabria 

and Friuli regions. 

Vecchia Grappa Caffo is the result of over a century of experience in the fi eld 

of distillation. Its method 

of working provides a slow steam distillation of fi ne Italian grapes and subsequent 

aging of the precious 

distillate in oak barrels. 

Nocino del Monte Poro 





“Nocino del Monte Poro” liqueur , is obtained from the green Calabrian 

walnuts, gathered in June according to an ancient traditional 

recipe. This recipe includes also precious spices and a long seasoning 

period into alcoholic infusion. Amongst the many old popular 

beliefs related to this precious liqueur, one of them is particulary 

curious: Witches used to celebrate their black Sabbaths under the 

walnut-trees and the green walnuts were supposed to be gathered 

on the 24° June, the perfect day for alchemists birth. 

Distillerie des Moisans S.A.S 



Address 9 Impasse des Chais BP 90003 

16440 Sireuil 

France 

Phone +33 5 45905545 

Fax +33 5 45906937 

Vecchio Amaro del Capo 


www.deaucognac.com 

A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, 

a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese 

recipe further processed and improved with experience acquired 

over four generations of the Caffo family. Vecchio Amaro del Capo 

encloses the active principles of plenty of beneficial herbs, flowers, 

fruit and roots from the generous land in Calabria, infused in the 

finest alcohol, to aid digestion and give a feeling of wellbeing. Among 

the 29 medicinal herbs composing the infusions, we recall some of 

the most widespread in Calabria, due to their tonic-digestive properties, such as 

bitter orange, sweet orange, liquorice, mandarin, camomile and juniper. Its delicate 

and aromatic taste also adapts well to more delicate palates, not used to 

”Bitter drinks” and remember, as the best Calabrese tradition says, they should 

be drank frozen (at –20° C in small, characteristic ”Capo” glasses) to emphasise 

the characteristics of the particular herbs composing them. Today, Vecchio 

Amaro del Capo is among the most widespread sold in Italy and boasts the fact 

it was the first bitter beverage to be proposed frozen in the slogans launched by 

the company way back in the Seventies when consumption was mainly in the 

summer and it was only distributed in Calabria. In 2010 Vecchio Amaro del Capo 

was the only Italian bitter beverage to be awarded the gold medal in a worldwide 

competition in Brussels. 

E-Mail 

distillerie@moisans.com 

Stand Hall 05, F79 (Page 226) 

Company News 

02/12/2013 DEAU BLACK 

Aromatic and soft, intense and seductive, are the key 

words of BLACK... 

The name BLACK refers to the color of the glass used 

by the professional tasters during blind tasting sessions. 


DEAU BLACK is a blend of Grande Champagne and 

Petite Champagne cognacs. It is first aged in new casks and then matured in 

older casks less generous in tannins. Tasting Notes : Very elegant and aromatic. 

It releases intense floral flavors (iris, violet, honeysuckle, orange blossom). 

Delicious straight but also mixed with exotic fruit juices, tonic water and sodas. 







02/07/2014 L.V.O. LA VIE EN OR: a class of its own. 

DEAU has used only the very finest, matured Grande Champagne 

eaux de vie for this remarkable blend, bottled at 42% 

vol. 

These exceptional eaux de vie have been aged for decades in 

old limestone quarries. 

The striking smooth, fine bouquet of vanilla, prune, cinammon, 

dried fruits, acacia honey and citrus fruits unfolds langourously 

into a generous array of full-bodied, complex flavours with an 

incomparable finish. 

The blend displays brilliant amber to dark amber shades. 

L.V.O. La Vie en Or represents the ultimate alliance: a sumptuous cognac blend 

in a resolutely modern, tailor-designed decanter over-laid with pure 24-Carat 

gold by hand by ArthusBertrand, one of Paris’ finest jewelers. 

COGNAC ROLAND BRU 

COGNAC ROLAND BRU, THE INCARNATION OF A 

PASSIONATE SPIRIT THAT BELIEVED IN GOING 

ALL THE WAY, CHALLENGING EVERY LIMIT. WEL- 

COME TO THE SAGA OF ROLAND BRU. 

One such man, Roland Bru, having earned fame and 

glory in the War, was to live out an extraordinary destiny. For this adventurer, 

lady’s man and entrepreneur, the creation of cognacs that bear his name to this 

day was to be his greatest pride and the pinnacle of his achievement. Roland 

Bru cognacs are in the very image of the man: ardent, generous, powerful, and 

with a fine, subtle quality, the distinctive hallmark of this sagacious man of taste. 

His wisdom lent a miraculous touch to the mysteries of creation, giving rise to 

the ultimate synthesis of a unique life and an epic tale spanning a century. 





COGNAC MOISANS 



COGNAC MOISANS range has been created by our 

Cellar Master, from rare Cognac casks coming from 

the Family Reserve. These Cognacs were selected 

form the best Crus of the Cognac appellation: Grande 

Champagne, Petite Champagne and Find Bois. The 

barrels made exclusively of French oak have been aging for decades in the humidity 

and darkness of our Distillery’s cellars. 

These Cognacs have exceptional aromatic qualities and reveals delicate and 

floral bouquet to the nose: violet, ginger and tropical fruits. The tasting shows 

that our Cognac has reached a perfect maturity with typical hints of extra aged 

spirits: vanilla, candied fruits, honey and rancio. The extremely long lasting 

after taste, reveals all the complexity of our superb Cognac MOISANS range, 

distillated, aged and bottled at the Distillery. 

DEAU COGNAC 

DEAU COGNAC La Collection:A unique collection of 

masterpiece cognacs. 

A new breath in the very chic world of exceptional cognacs. 

Presented in a contemporary decanter, DEAU 

COGNAC demonstrate the know-how, the skills and the 

creativity of our House, through elegant and intense blends. 

At the forefront of refinement, they will please the most demanding connoisseurs 

for exclusive spirits. 

At Sireuil, everything is devoted to both the elaboration of great cognacs and to 

the French way of life. It is this balance between time, care and elegance that 

we give to DEAU COGNAC. 



DISTILLERIE G. MICLO 

Address 



La Gayire 

68650 Lapoutroie 

France 

Phone +33 3 89475016 

Châtaigne 



Liqueur obtenue par macération du fruit dans un alcool neutre pour 

infusion à laquelle est ajouté un sirop de sucre. 

Délicat goût de marron glacé, au parfum raffiné et suave permettant 

également de confectionner d’excellents kir avec un vin blanc 

d’Alsace. 

Fax +33 3 89472103 


E-Mail 

www.distillerie-miclo.com 

info@distillerie-miclo.com 






Carafon d’eau-de-vie de Poire Williams 

Après la floraison, l’embryon du fruit est glissé dans le goulot de la 

carafe, qui est alors suspendue à l’arbre. Le fruit va s’y développer 

jusqu’à maturation. 

Une belle eau-de-vie de Poire Williams ”Grande Réserve” va baigner 

le fruit. 



Poire Williams 

Savoir choisir le début et la fin du cœur d’une distillation est essentielle 

pour la réussite d’une eau-de-vie de fruit. Savoir éliminer 

plus de tête et plus de queue permet d’obtenir le « cœur du 

cœur » de la distillation. 

Cette eau-de-vie donne l’impression de croquer un fruit bien mûr 

tant son parfum est intense et représentatif de ce fruit ensoleillé. 

La quintessence du fruit, beau nez, palais capiteux et exceptionnelle 

longueur en bouche pour cette eau-de-vie de Poire Williams 

qui trouve sa place dans les restaurants les plus cotés. 

Vodka.G liqueur Gold Edition 

Notre Vodka.G est une vodka de blé, reconnue pour ses qualités 

organoleptiques, dans laquelle nous faisons macérer deux variétés 

de gingembre d’Asie. La version ”Gold Edition” est légèrement édulcorée 

et contient des paillettes d’or alimentaires, ce qui la rend irrésistible. 

Vous y retrouverez une saveur légèrement citronnée et beaucoup 

de fraîcheur. Servie dans un verre bien frappé, la Vodka.G se consomme 

pure et s’apprécie également dans de multiples cocktails 

(voir notre rubrique ”idées cocktails”). Associez la également avec du Crémant 

ou Champagne bien frais... et observez les paillettes danser à l’intérieur de la 

coupe! 



Distillerie Tessendier & Fils 

Address 



94, rue Robert Daugas 

16100 Cognac 

France 

Phone +33 5 45353634 

Fax +33 5 45352694 


E-Mail 

www.cognac-tessendier.com 

contact@cognac-tessendier.com 








Cognac CAMPAGNERE 



Cognac Campagnère is an artisan style cognac reminiscent 

of the true “terrior” of the Cognac region located 

in the Southwest of France. Its character and classic 

presentation are intended to communicate the luxury of 

cognac yet the tradition and careful process of production 

and savoir-faire of cognac. This particular brand of cognac is unique in that 

it is smooth and easy to drink therefore satisfying both connoisseurs and those 

who are not yet familiar with cognac and its incomparable character. Using only 



the finest “eaux-de-vies” and distillation methods by the “maître de chai”, Campagnère 

is aged and blended to achieve the most ideal quality available. 

cognac DOMAINE du BUISSON 

The cognacs of DOMAINE du BUISSON have unique 

characters having been produced from exceptional harvests 

and distilled and aged in oak barrels on the property 

of the Tessendier family which has existed since 

1880. To preserve the typical nature of the Borderies 

cru, the distilled eaux-de-vies are matured in new oak barrels in a pure style. 

The result is the extraction of tannins occurring during the ageing process which 

brings out the richness of the terroir of the eaux-de-vie. 

Cognac GRAND BREUIL 

GRAND BREUIL is a cognac of extraordinary high quality 

with an elegant and classic packaging. Selected 

from only the finest “eaux-de-vie”, its taste is remarkable 

and satisfying to the most knowledgeable of connoisseurs 

as well as those who are looking to expand 

their basic knowledge of cognac. With well-balanced and lingering aromas and 

a structured palette, this cognac gives pleasure to those consumers who appreciate 

well-made and highly exclusive but still accessible products. 

Cognac PARK 

This idyllic pocket of France and its growing areas are wellrepresented 

by the high quality of cognac PARK as it is made 

from grapes that have been carefully selected to ensure only 

the best “eaux-de-vie” destined for its fabrication. Free of pesticides, 

the growing process is kept as natural as possible. Every 

step of the process involved in the foundation of the Park 

cognacs is carried out with the utmost attention from the pressure 

applied to the grapes during pressing to the selection of 

the “eaux-de-vie” ready for distillation. Cognac Park is known for its elegant, 

delicate, and light character. Producers, growers, and distillers since 1880, the 

Tessendier family have been the producers of cognac PARK since its creation. 

The artisan and unadulterated style of Cognac PARK make it an exceptional and 

pure cognac. 






Liquor GRAND BREUIL Poire au Cognac 

The magnificent cognac Grand Breuil makes with the splendid pear 

an irresistible union. A delicious taste of fine pear liqueur together 

with the dry undertone of high quality cognac Grand Breuil bring an 

unprecedented unique combination and delightful indulgence. 

The variability of the ways of consumption seems to be endless, neat 

it warms as cognac, on the rocks it refreshes, in a cocktail it is as light 

as summer breeze. 


Cognac Park Organic Fins Bois 

Domaine Félibre 

Address 

740 chemin Bean 

J0B3E0 Stanstead (Québec) 

Canada 




01.07.01 Fruit wines 




Givré Fortifié 

Fortified ice cider - 19.5% alc./vol. 

Givré Fortifié is made from ice cider fortified with apple brandy and 

aged 2 years in oak barrels. The result is a natural amber robe, an 

intense aroma and a refinement without his parallel. 

Gold Medal : 

Coupe des Nations 2012 

Silver Medal : 

Grand Prix du Public 2012 

Coupe des Nations 2013 



Phone +1 819 8767900 

Fax +1 819 8767980 


E-Mail 

catherine@domainefelibre.com 

Stand Hall 01, B15 (Page 220) 





Douglas (Qingdao) Wines & Spirits Co., Ltd. 



Edeldestillerie Farthofer Mag. Josef Farthofer 

Address 

No.31 Hongkong West Road, 

266071 Qingdao 

China, People’s Republic of 

Address Öhling 35 

3362 Öhling 

Austria 

Phone +86 532 85715511/8016 

Fax +86 532 85972706 

Phone +43 7475 53674 

Fax +43 7475 53674-2222 



www.edelschnaps.at 

E-Mail 

lj@douglasqd.com 

E-Mail 

office@edelschnaps.at 







03.15 Vodka 

03.04 Gin 



03.15 Vodka 

03.15 Vodka 

AK-47 VODKA 

Seven-time distilled Uniquely bamboo-charcoal filtered 

Clean, smooth and refreshing 700ml/ 500ml/ 375ml/ 150ml/ 

50ml available. 


03.04 Gin 

Bio - organic premium GIN 700ml - weltbester Bio- 

Gin 

Aus kontrolliert biologischer Landwirtschaft! Ausgezeichnet 

als Bester BIO-Gin der Welt - Best of Bio 






03.15 Vodka 

organic premium VODKA 700ml BIO (weltbester 

Vodka) 

Organic premium VODKA - Hol dir jetzt bequem per 

Mausklick den besten Vodka der Welt für dich und deine 

Freunde direkt vom Produzenten zu dir nach Hause - 

Aus kontrolliert biologischer Landwirtschaft! 

Emil Scheibel Schwarzwald-Brennerei GmbH 

Address Grüner Winkel 32 

77876 Kappelrodeck 

Germany 

Phone +49 7842 9498-0 

Fax +49 7842 9498-94 





10 year old kirsch 

Good things need time. 


This velvety smooth kirsch is stored for ten years to reach its full maturity, its 

irresistible aroma and its unique taste – carried by nutty, chocolaty notes, the 

symphony of aromas being rounded off by a hint of marzipan. The 10 year old 

kirsch is the essence of the creation achieved by the art of the distiller using 

noble raw materials. 

This kirsch is beautifully presented in the hand-cut crystal decanter decorated 

with a nightingale. 10 year old Black Forest kirsch in the exclusive crystal decanter 

and presentation box 

Alte Zeit 56 % strength Kirsch 

- from black cherries grown in the Acher valley - 

Occasionally, a little more is required: more taste, more fruit, more volume. The 

brandy from black cherries grown in the Acher valley – power in a bottle. 


www.scheibel-brennerei.de 

Alte Zeit Morellen-Feuer 

E-Mail 

info@scheibel-brennerei.de 





03.15 Vodka 

Carafe pear brandy 

The original with the Williams pear grown inside. 

The original with the Williams pear grown inside. The tender pear bud grows in 

the bottle into a ripe pear which passes its full flavour to the final brandy. Only the 

most beautiful pears are used and the carafes are filled with precious Williams 

pear brandy. 

A precious and rare gift which can be refilled repeatedly with Williams pear 

brandy. 

Carafe pear brandy 

The original Williams pear brandy with the pear grown inside, in the gift package. 

Premium Black Forest Kirsch 

Mild yet fiery. 





03.15 Vodka 

Woodka 

Pioneering spirit, enjoyment at inventing new exciting 

world pleasures, the unknown contact of crystal clear 

vodka with the noble wood barrels, gives the woodka 

its ultra exclusive aura. 

it´s woodka – one touch more® 





HARDENBERG OBSTLER 38 % vol. 

Eine ausgewogene Komposition aus Äpfeln und Birnen verleiht 

unserem Hardenberg Obstler seinen einzigartig mildfruchtigen 

Geschmack. 

Fastnet Brands 


Address 

25, The Mall, Beacon Court 

18 Dublin 

Ireland 

Phone +353 1 5079171 

03.10 Rum 

Ron Cayo Grande Blanco 

A white Rum with a fresh and delicate Aroma. A slight sweetness 

is perceived in the palate as well as a slight taste of aged spirit due 

to six months reposing in Oak Vats. Especially recommended for 

preparing cocktails and to mix with juices or any other soft drinks. 

Fax +353 1 2937978 


E-Mail 

www.fastnetbrands.com 

prigney@fastnetbrands.com 

03.14 Whiskey 

The Irishman 70 – Superior Irish Whiskey 





03.10 Rum 


The Irishman 70 – Superior Irish Whiskey 70% Irish Malt Whiskey 

Unique old Irish Pot Still blend Triple Distilled Matured in Bourbon 

casks Distilled and blended in Ireland The casks are personally 

selected by Bernard Walsh 

Tasting Notes 

Colour: Autumn gold Aroma: Good nose with pepper & spice 

Taste: Extremely smooth with great balance Finish: A lingering 

finish with good length 

03.14 Whiskey 



Felix Rauter GmbH & Co. KG 



Mata Hari Absinthe 



Address Brunnenstr. 15-23 

45128 Essen 

Germany 

Phone +49 201 82076-0 

Fax +49 201 82076-60 

Tabu Absinth Classic 


E-Mail 

www.rauter.de 

info@rauter.de 





03.15 Vodka 

Absolut Citron 

03.15 Vodka 



Althäuser Doppelkorn 


Absolut Kurrant 







Absolut Mandrin 



Cognac PIERRE FERRAND 

Ferrand Deutschland GmbH 


Address Sundernallee 75 

58636 Iserlohn 

Germany 

Phone +49 2371 7786210 

Fax +49 2371 7786229 


E-Mail 

www.cognacferrand.com 

office@cognacferrand.de 




03.10 Rum 


Ein außergewöhnlicher Weinberg, 100 % Grande Champagne – 

1er Cru de Cognac 

Die Weinberge, die den Stil von PIERRE FERRAND Cognacs 

prägen, liegen im Gebiet Angeac/Champagne, im Herzen des 

Anbaugebietes Grande Champagne, 1er Cru de Cognac, in 

dem berühmten Terroir, das die Kenner auch als das ”Goldene 

Dreieck” bezeichnen. In diesem Mikroklima gedeihen die 

Weinreben für die besten Weine der Grande Champagne. Der Kalksteinboden 

schenkt Reben und Trauben die Säure, die sie brauchen, um den Grundwein 

für einen wahrhaft großen Cognac zu erzeugen. 

Die Destillation auf der Hefe – unser besonderes Können 

Auf Logis d’Angeac ist die 5. Generation Kellermeister tätig. Der schwierige 

Destillations-Prozess wird mit größter Sorgfalt vorgenommen: Der Wein für 

den PIERRE FERRAND Cognac wird langsam in kleinen Kupferbrennblasen 

von maximal 25 Hektolitern Fassungsvermögen destilliert, um so eine optimale 

Aromenkonzentration zu erhalten. Der zwiebelförmige Kesseldeckel unterstützt 

den maximalen Entzug von Aromen aus dem Wein. 

Dieser wird ungefiltert auf der Hefe „sur lie“ destilliert. Die in der Hefe verbliebenen 

reichen Aromen geben dem Brand Körper und Bouquet. 

Die Reife - Geduld zahlt sich aus 

Das junge Eau-de-Vie wird nun zur Reife in kleine Eichenholzfässer gelegt, die 

in den sieben Kellern von Logis d’Angeac lagern. Einige sind trocken – andere 

feucht, mit den traditionellen Böden aus gestampfter Erde, die eine stabile 

Luftfeuchtigkeit bewahren. Schattig, nach Norden ausgerichtet, mit dicken 

Kalkstein-Mauern, bleiben sie das ganze Jahr über kühl - selbst bei der Sommerhitze, 

die in der Region Cognac nicht selten herrscht. 

Während der Alterung reifen die Cognacs von PIERRE FERRAND in verschiedenen 

Fasstypen unterschiedlichen Alters und unterschiedlich mit heißem 

Dampf behandelt. 

Damit wird vermieden, dass PIERRE FERRAND Cognac durch übermäßigen 

Tanninauszug aus dem Holz Bitterstoffe entwickelt. Stattdessen hat jeder 

Fasstyp seinen ganz spezifischen Anteil an dem Zusammenspiel von Alkohol, 

Luft und Eichenholz. 





Der Verschnitt – eine wahre Kunst 

Seine besondere Finesse verdankt PIERRE FERRAND Cognac nicht nur seiner 

Herkunft und seiner behutsamen Reife, sondern auch der kunstvollen, besonders 

feinsinnigen und vorsichtigen Komposition der Brände beim Verschnitt. 

Der Kellermeister auf Logis d’Angeac entstammt seit vielen Jahren der selben 

Familie, in der meisterliches Können und Erfahrung seit fünf Generationen von 

dem Vater auf den Sohn weitergegeben werden. Er weiß genau, welche Eauxde-Vie 

sich am besten einander ergänzen und das exzellente Renommee des 

PIERRE FERRAND Cognacs bewahrt werden. Höchstes Ziel ist es, den herausragenden, 

traditionellen Charakter der Grande Champagne voll zum Ausdruck 

zu bringen. 

03.10 Rum 

PLANTATION 

PLANTATION, die Entdeckung der Karibik 

COGNAC FERRAND pflegt seit vielen Jahren gute 

Beziehungen zu den besten Destillerien der Karibik, die 

unsere benutzten Cognac-Fässer kaufen. Darin wird 

der Rum veredelt. 

Allen, die auf der Suche nach den Schätzen der Karibik 

sind, präsentiert PLANTATION nun köstliche Rums, die eine wundervolle Einführung 

in die Traditionen und das große Potenzial der Karibik sind und einen 

unvergleichlichen aromatischen Ausdruck finden. Viele dieser seltenen Rums 

sind jahrgangsdatiert und deshalb nur in limitierten Mengen erhältlich. 

„Double-Ageing“ – eine einzigartige Art zu reifen 

Die Rums der Serie PLANTATION reifen zunächst viele Jahre in der Karibik 

unter einem heißen und feuchten Klima, meistens in jungen Bourbon-Fässern. 

Wenn sie trinkreif sind, werden sie nach Frankreich/Ars mit ihrem natürlichen 

Alkoholgehalt importiert, so bleibt das volle Aroma erhalten. Unser Kellermeister 

legt die Brände dann noch einige Monate, manchmal auch etwas länger als ein 

Jahr, in kleine benutzte Cognac-Fässer aus Eichenholz um ihnen noch mehr 

Eleganz, Finesse und Charakter zu verleihen. Diese Reife-Technik, die bereits 

im 18. und 19. Jahrhundert angewendet wurde, wird allerdings heute so gut 

wie gar nicht mehr eingesetzt. Unser Kellermeister, der auf die Erfahrung von 

mehreren Generationen bezüglich der Reife in Holzfässern zurückgreifen kann, 

perfektioniert die verschiedenen Rum-Sorten zu außergewöhnlichen Produkten. 

Das besonderen Merkmale von Rum PLANTATION 

PLANTATION Rums werden im Ursprungsland entweder im Pot-Still- oder im 



Column-Still-Verfahren destilliert Über 90% der PLANTATION Rums werden aus 

Melasse destilliert PLANTATION Jahrgangs-Rums wurden in dem Jahr destilliert, 

das auf dem Label steht und sind limitiert PLANTATION Rums unterscheiden 

sich durch die Vielfalt der Stile und Aromen, entstanden durch Destillation 

und Lagerung in den Rum-Destillerien verschiedener Länder und Inseln 

PLANTATION Rums reifen zunächst in gebrauchten Bourbon-, Sherry- oder 

Cognacfässern PLANTATION Rums liegen danach noch einmal in Frankreich 

bei COGNAC FERRAND in gebrauchten Cognac-Fässern zwischen 1 und 

mehreren Monaten => Double Finish oder Double Ageing Single-Cask-Rums 

werden dann noch zusätzlich in andere Fässer (Port, Sherry, Sauternes etc.) 

gelegt Unter dem PLANTATION-Label finden Sie eine Auswahl besonders 

hochwertiger Rum-Qualitäten, ausgewählt vom COGNAC FERRAND-Cellar- 

Master PLANTATION Rums können auch Blends von unterschiedlichen Destillerien 

sein. Damit garantiert der COGNAC FERRAND-Cellar-Master die 

Wahrung der hohen Qualitäts-Standards seiner PLANTATION Rums, die Rum- 

Liebhaber in aller Welt gefunden haben. 

G.D.C - Grandes Distilleries de Charleroi s.a. 

Address 

Rue des Verreries 44a 

6040 Jumet 

Belgium 

Phone +32 71 281170 

Fax +32 71 420226 


E-Mail 

www.gdc.be 

info@gdc.be 








Company News 


Gebr. Josef & Matthäus Ziegler GmbH 

12/10/2013 Funny range 

New presentation of the Funny cocktails without alcohol 

Address Hauptstr. 26 

97896 Freudenberg 

Germany 

Phone +49 9375 928822 

Fax +49 9375 928811 



03.03 Holland gin 


Internet address www.brennerei-ziegler.de 

E-Mail 

info@brennerei-ziegler.de 






03.03 Holland gin 

Wambrechies Premium Genever 

The Wambrechies Premium Genever is produced in the eldest 

distillery of the Law Countries classified as Historial Monument 


03.14 Whiskey 




Premium Genever 


Gravensteiner Apfelbrand 

Im Alten Land pflegen die Obstbauern noch diesen Edelapfel. 

Wer differenziert zu genießen versteht, erfreut 

sich dieser zart-herben Eleganz und Ausgewogenheit. 

(Für eine 0,7 l Flasche benötigt man 15 kg Äpfel.) 43% 

vol. 0,7 l, 0,35 l und 0,05 l 



Himbeerbrand 



Gartenhimbeeren aus dem Rheingau. Mild und fruchtig 

mit vollen, vornehmen Himbeerdüften. 

(Für eine 0,35 l Flasche benötigt man 24 kg Himbeeren.) 

48% vol. 

Nur 0,35 l 

Obstbrand 

Äpfel und Birnen aus unserer Region. Ein Schluck erinnert 

an den Biss in eine selbst gepflückte Frucht vom 

Baum auf einer grünen Wiese. (Für eine 0,7 l Flasche 

benötigt man 13 kg Äpfel und Birnen.) 43% vol. 0,7 l, 

0,35 l und 0,05 l 

03.14 Whiskey 



GRAND DISTRIBUCION Y SERVICIOS 99 S.L. 

Address Salvatierra 6 

28034 Madrid 

Spain 

Phone +34 91 7283880 

Fax +34 91 7283888 


E-Mail 

www.osborne.es 

customerservice@osborne.es 


Aureum Single Malt Whisky 



Das Haus Ziegler brennt seit fast 150 Jahren Edeldestillate. Für 

unseren Whisky lassen wir Gerste von einer jahrhundertealten 

Privatbrauerei aus unserer Region mälzen, die anschließend 

die Maische nach unseren Vorgaben herstellt. Nach der Destillation 

im Doppelbrennverfahren, gelangt nur das Herzstück 

zur Reifung in die Fässer. Die Klima- und Natureinflüsse bestimmen 

stark den Stil eines Whiskys. In unserer Region Unterfranken 

herrscht ein mediterranes Mikroklima. Wärmespeichernder 

Buntsandstein und der angrenzende, durch einen Talkessel fließende 

Main sorgen für milde Winter und hohe Jahresdurchschnittstemperaturen. Noch 

wichtiger ist der Einfluss der Fasslagerung. Die Hauptreifung erfolgt in neuen 

Eichen- und Kastanienfässern aus Frankreich mit leichtem Toasting. Ventilatoren 

belüften unseren Fasskeller und lassen die Aromen der Obstblüten und 

den Duft der Mähwiesen durch die Poren des Holzes dringen. Dies verleiht 

unserem Whisky neben einem starken Biskuit-Ton auch eine florale Note. Zur 

Nachreifung legen wir unseren Whisky in alte Bourbon-Fässer. Mit Wasser aus 

unserer eigenen Quelle wird er schließlich auf die Trinkstärke von 43% reduziert. 

03.13 Brandy 

01.01.24.43 Rioja 


03.13 Brandy 

BRANDY AND SPIRITS 

In the brandy and spirits business, we find the most 

traditional and prestigious brands: Spanish spirits and 

brandies from Jerez. 


The secret to our spirits is the careful selection of raw materials, a selection 

process that follows the guidelines from more than a century of experience and 

sophisticated controls that produce the maximum quality guaranteed. 







BRANDY SOLERA GRAN RESERVA 


Grupo Internacional De Exportacion SA DE Casa... 

Brandy Solera Gran Reserva has the longets aging 

time. It remains an average of ten years in American 

oak casks. During this process the best wine and spirits 

selected take on the aroma of wood and Pedro Ximenez 

wine previously held in the casks. 

Its complexity, its aroma and dark colour express the highest quality of brandy. 

BRANDY SOLERA RESERVA 

An average of 3 years aging in American oak casks for 

Osborne Solera Reserva brandies. During this time, the 

mix of selected holandas will take on the notes of wood 

and the Jerez wines previously contained in the casks 

until it acquires the aroma and colour that characterizes it. 

Grupo Internacional De Exportacion SA DE Casa Tequilera 

Azteca 

Address Carretera Guadalajara Chapala km 15 

45640 Tlajomulco -Guadalajara 

Mexico 

Phone 

Fax +34 91 7905267 


E-Mail 

www.casatequileraazteca.com 

info@casatequileraazteca.com 



03.11 Tequila 

Grupo Internacional De Exportacion SA DE Casa... 

03.11 Tequila 

Agave Nectar Real Hacienda. 

The agave Syrup in the pre-hispanic times was the most 

frequently used sweetener. Called Tlitica Necutli, the 

most part of the fermented maguey juice produced was 

used to make the syrup, given that it was also used as 

energy and healing remedy for various illnesses. 

La Revancha “MAGNUM”. 

Our comercial line is LA REVANCHA, a product favored by youngsters, sport 

and thrill lovers; This tequila products will make your weekly football match or 

party, an unforgettable experience. It is a Tequila 100% pure blue agave, wich 

offers the opportunity to those winners who know when to return; for them, La 

Revancha is meant. 

Tequila La Revancha is composed by three main products:La Revancha Blanco 

38º, La Revancha Reposado 38º y La Revancha Añejo 38º. La Revancha tequila 

100% blue agave whose image is very attractive, and its flavor caughts you 

hopelessly. 

It’s production process respects the over 100 year tequilero tradition, making 

cutting-edge technology a vital ally, wich allows to guarantee the hightest quality. 

The full La Revancha MAGNUM: 

Blanco 100 % Agave Azul 300cl 38º Alc. Vol. Reposado 100 % Agave Azul 

300cl 38º Alc. Vol. 

Tequila La Revancha is meant for sharing, to enjoy sports, night life, pop music 

and a delicious meal in great company. 

VISIT WWW.TEQUILAREVANCHA.COM 

La Revancha “MINI”. 

Our comercial line is LA REVANCHA, a product favored 

by youngsters, sport and thrill lovers; This tequila products 

will make your weekly football match or party, an 

unforgettable experience. It is a Tequila 100% pure blue 

agave, wich offers the opportunity to those winners who know when to return; 

for them, La Revancha is meant. 








hopelessly. 


cutting-edge technology a vital ally, wich allows to guarantee the hightest quality. 

The full La Revancha line: 

Blanco 100 % Agave Azul 5cl (Miniaturas) 38º Alc. Vol. Reposado 100 % Agave 

Azul 5cl (Miniaturas) 38º Alc. Vol. 



WITH THE TASTE OF SUCCESS 


La Revancha. 

Our comercial line is LA REVANCHA, a product favored 

by youngsters, sport and thrill lovers; This tequila products 

will make your weekly football match or party, an 

unforgettable experience. It is a Tequila 100% pure blue 

agave, which offers the opportunity to those winners 

who know when to return; for them, La Revancha is meant. 




hopelessly. 


cutting-edge technology a vital ally, which allows to guarantee the hightest quality. 

The full La Revancha line: 

Blanco 100 % Agave Azul 70cl 38º Alc. Vol. Reposado 100 % Agave Azul 

70cl 38º Alc. Vol. Añejo 100% Agave Azul 70 cl 38º Alc. Vol. Blanco 100 

% Agave Azul 5cl (Miniaturas) 38º Alc. Vol. Reposado 100 % Agave Azul 5cl 

(Miniaturas) 38º Alc. Vol. Blanco 100 % Agave Azul 100cl (Conocida como Bar 

Tender Professional Edition) 38º Alc. Vol. Reposado 100 % Agave Azul 100cl 

(Conocida como Bar Tender Professional Edition) 38º Alc. Vol. Blanco 100 % 

Agave Azul 300cl (Conocida como Magnum) 38º Alc. Vol. Reposado 100 % 

Agave Azul 300cl (Conocida como Magnum) 38º Alc. Vol. 





LA REVANCHA, WITH THE TASTE OF SUCCESS. 

“Download Tequila La Revancha® Press Kit 2013″ 


Tequila Espinoza. 

Tequila Espinoza is Blue Agave artistic expresion turned 

into tequila, with is inspired on the Aztec’s highest 

honor: to offer their blood, spilled by the Agave thorns, 

to the gods, which is the most sacred; they offered the 

best, with pride. Work, passion, they focused entirely into it, that is the way 

Tequila Espinoza is born. 

The Tequila Espinoza family, formed by Espinoza Blanco 35º, Espinoza Blanco 

50º, Espinoza Reposado 38º and Espinoza Extra Añejo (Extra Old) casket degree, 

stands out to the eye because of its bottle´s finery, as well as the beautiful 

liquid. We speak about spirited beverages made through a combination of the 

traditional process, cutting-edge technology and a strong commitment to total 

and absolute quality. 

Tequila Espinoza is meant for the refined consumer, one which appreciates art 

in all its forms, as well as beauty as a whole. This product line has been awarded 

international prizes, and it is available at the finest European stores. 

Espinoza Blanco 100 % Agave Azul 70cl 35º Alc. Vol . Triple Destilado Espinoza 

Reposado 100 % Agave Azul 70cl 38º Alc. Vol . Triple Destilado Espinoza 

Blanco 100 % Agave Azul 70cl 50º Alc. Vol. Triple Destilado Espinoza Ultra 

Aged 100% Agave Azul 70 cl 40º Alc. Vol . Triple Destilado 

Tequila Espinoza is a tequila to drink in relaxation, to appreciate in a detailed 

way. It is the perfect mixture between art and tradition. 

“Download Tequila Espinoza® Press Kit 2013″ 

VISIT WWW.TEQUILAESPINOZA.COM 

Tequila RH Único. 

RH Unico is the house´s Premium Tequila. It represents 

the trascendency of your event, to distance from the everyday 

dynamics, and to enjoy in the company of loved 

ones, a UNIQUE moment, a motive to summon a cel- 





ebration on which the spirit of Mexico will join your reunion, party, or just the 

pleasure to be authentic, simply…UNIQUE. 

With its three versions: Blanco, Reposado and Añejo, Tequila RH UNICO is a 

product which has been internationally awarded, available at the best European 

stores, as El Corte Ingles. 

In its production process, this spirited beverage is cared and molded by great 

tequila masters; hence its quality and outstanding flavor, risk free. 

RH Único Blanco 100 % Agave Azul 70cl 40º Alc. Vol . RH Único Reposado 

100 % Agave Azul 70cl 40º Alc. Vol . RH Único Añejo 100% Agave Azul 70 cl 

40º Alc. Vol . 

Tequila RH is an unprecedented product, which amazes, is very likable and definitely 

catches you with its flavor and total quality. For unique circumstances and 

moments. 

FOR UNIQUE MOMENTS, TEQUILA RH ÚNICO 

“Download Tequila RH Único® Press Kit 2013″ 

VISIT WWW.TEQUILAUNICO.COM 

H. Reimers Liqueur GmbH HILARITAS Gewürzliqueur 

Address Eulerweg 5 

64347 Griesheim 

Germany 

Phone +49 6155 60588-0 

Fax +49 6155 60588-1 








HILARITAS Gewürzliqueur 

Hilaritas [Lat.: joyful serenity], a refined liqueur made 

from the finest spices with the fruity orange note. 

Vanilla, aniseed and cinnamon, to name just a few 

spices, are carefully selected before they qualify to be 

included in a bottle of Hilaritas. 

Experience your own personal Hilaritas. And discover 

a liqueur that turns joyful serenity into a celebration. 

Hakutsuru Sake Brewing Co., Ltd. 

Address 



4-5-5, Sumiyoshiminami-Machi 

658-0041 Kobe 

Japan 

Phone +81 78 8228921 


www.hilaritas-liqueur.com 

Fax +81 78 8418332 

E-Mail 

info@hans-reimers.com 


www.hakutsuru.co.jp 


E-Mail 

masafumi-futatsugi@hakutsuru.co.jp 













Namachozo-shu (fresh storage sake) 

”Namazake” is sake not subjected to heat processing, and 

”namachozo-shu” is sake stored without heat processing. When 

delivered as products, they are first heat-pasteurized. Either is 

mainly consumed as cold sake, making it possible to experience a 

”just-squeezed” taste. 


Dai Ginjo (very special sake) 

The ”Ginjo” among the ”Ginjo” sake varieties is a very luxurious 

alcohol which the rice is polished and processed to half (or more 

than half) of its size. Very delicate and skilled techniques are 

necessary for preparation, as it is said to be a masterpiece of 

sake showing the skills of a master sake brewer. 

Nigori Sake (coarse-filtered sake) 

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully 

with natural spring water from Mount Rokko. It has a refreshing aroma, 

natural sweetness and smooth aftertaste. 

Ginjo-Shu (special brew sake) 

Rice polished by 40% or more is used for the material, with the alcohol 

made by fermentation for a long period of time at low temperature; this 

is one of the special sake. Advanced technologies are necessary and 

high production costs are involved. Having a brilliant fruity aroma like 

apples and bananas, it is delicious cold. 

HARDY COGNAC 

Address 

142, rue Basse de Crouin 

16100 Cognac 

France 

Junmai-shu (pure rice sake) 

This type of sake is created from only the ingredients of rice, rice ”koji,” 

and water, and is one of the different sake types with a special name. 

The rice polishing ratio is defined as 70% or less. Generally speaking, 

there are many dark types. 

Phone +33 5 45825955 

Fax +33 5 45826977 

Internet address www.hardycognac.fr 

E-Mail 

lsavin@hardycognac.fr 









01.01.05.01 Alsace 




Cuvée Bénédicte 

HARDY COGNAC 

HARDY COGNAC 

Noces d’Or 

Hardy Prestige 

Containing blends aged thirty, fifty, sixty years and more, the 

Prestige collection embodies the emotion of times past. 

Noces d’Or is a floral cognac with notes of budding lilac. Its 

nose is well balanced and surprisingly pure. A lively alcohol 

onset gives freshness to its subtle taste of candied cherries. 

A wonderfully balanced cognac with fruity, flowery and very 

slightly woody notes. 

Noces de Diamant 

Cuvée Bénédicte 

A Grande Champagne cognac that was born before the First 

World War. Bottled in 1983 by Jacques Hardy, it is kept in 

a leather casket and a prestigious crystal carafe designed by 

Marie-Claude Lalique. This limited edition cognac, of which 

only 333 were produced, bears the signature of Bénédicte 

Hardy. 

Amber mahogany appearance with warm, deep tints. On the nose it has an 

aromatic richness which is expressed in scents of wood, nuts and cigar boxes. 

Wonderfully smooth on the palate with hints of Charente rancio, developing into 

spicy, cherry stone and prune notes. The long and enchanting finish offers the 

exceptional finesse of very old eaux-de-vie. 

Hardy XO 

Hardy Tradition 

The Tradition collection places the Hardy style, where smoothness 

is king, within the reach of every cognac connoisseur. 

Hardy XO keeps all its promises with its amber-tinted, vermilion 

colour and delicate bouquet of rose petals, ripe dates and cigar 

boxes. Its silky texture and long-lasting aromas are characteristic 

of the maturity of a great XO. 

Hardy Prestige 

Containing blends aged thirty, fifty, sixty years and more, the 

Prestige collection embodies the emotion of times past. 

This truly great cognac has wonderful complexity characterised 

by Charente rancio (slowly ageing tannins). The palate is dominated 

but not overpowered by spicy bitter orange notes and 

a hint of ginger. Its lingering finish transports us to a world of 

hot and powerful spices where the aromas of saffron and old 

leather mingle. A velvety pleasure. 

Pineau Rosé 

Pineau Le Coq d’Or 

Coq d’Or are pineaux in the true Hardy style, fine and subtle 

in aroma and offering perfect balance between freshness and 

roundness. 

Hardy Coq d’Or rosé offers a magnificent ruby colour and a 

bouquet of summer fruits ranging from cherry to cassis. It is 

both rich and gentle on the palate, and intensely fruity. The 

finish is faithful to the Hardy signature: light and refreshing. 

Terre 





By launching the first Perfection carafe in 1981 in collaboration 

with crystal maker Daum, Jacques Hardy was heralding in a 

new era: both cognac and container would become truly haute 

couture items. 

Exceptionally complex, Perfection Terre is a fantastic cognac 

at the peak of its glory with pronounced chocolate and coffee 

notes. It is rounded, velvety and mellow on the palate, but not 

heady. Its hugely powerful aromas are characterised in the finish 

by typical notes of cigar boxes and nutmeg. 

Heaven Hill Distilleries, Inc 

Address 

1064, Loretto Road 

40004 Bardstown, Kentucky 

USA 

Phone +1 502 348-3921 

Fax +1 502 348-0162 




03.14 Whiskey 

Bernheim Straight Wheat Whiskey 


Bernheim Original Kentucky Straight Wheat Whiskey is the first truly 

new variety of American straight whiskey introduced since Prohibition. 

Bernheim is the first whiskey to use winter wheat as its primary 

grain creating a soft, sweet flavor and medium finish. 

Bernheim Original Wheat Whiskey is produced at the namesake 

Bernheim Distillery in Louisville, Kentucky as a ”small batch” American 

Whiskey and is aged in Rickhouse Y at Heaven Hill’s Bardstown, 

Nelson County facilities. The release is a unique and award-winning whiskey, 

including Whisky Magazine’s Gold Editors Choice award and in 2008 and 2009, 

Bernheim was named “World’s Best Wheat Whiskey” at Whisky Magazine’s 

World Whisky Awards 

As a straight whiskey, it meets the same criteria as Bourbon or rye – aged a 

minimum of two years in a new, charred oak barrel, distilled at less than 160 

proof, contain no coloring, flavoring or blending agents – but Bernheim’s unique 

profile and mixability with a variety of juices and liqueurs open a whole new range 

of cocktailian possibilities. 


www.heavenhill.com 

Elijah Craig 12 Year Old Kentucky Straight Bourbon Whiskey 

E-Mail 

hhd@heavenhill.com 



03.14 Whiskey 


Elijah Craig 12-Year-Old is a true Small Batch premium Bourbon, and 

had that distinction before the term even existed. 

Bottled exclusively from a dumping of 70 barrels or less, the brand 

carries the name of the Rev. Elijah Craig, the man who discovered 

the method of making true Kentucky Bourbon when he stored his 

wares in barrels that had been charred in a fire. 

Elijah Craig is critically acclaimed. It was awarded a double gold 

medal at the San Francisco World Spirits Competition. It has twice been 

awarded “Best of the Best” from Whisky Magazine. 





Elijah Craig 20-Year-Old Single Barrel Kentucky Straight Bou 

Elijah Craig 20-Year-Old Single Barrel Bourbon is bottled solely from 

one barrel hand-selected by Master Distillers Parker and Craig Beam, 

not from the mingling of many barrels, which is the practice for standard 

and Small Batch Bourbons. 

Elijah Craig 20-Year-Old Single Barrel Bourbon is the oldest Single 

Barrel Bourbon available in the world. Only a handful of the millions 

of barrels of Bourbon aging in Kentucky have been allowed to mature 

this long. 

The brand carries the name of Rev. Elijah Craig, the man who discovered the 

method of making true Kentucky Bourbon when he stored his wares in barrels 

that had been charred in a fire. 

Evan Williams 1783 

Evan Williams 1783 shares in the heritage of Evan Williams Black 

Label, the second largest selling brand of Kentucky Straight Bourbon 

Whiskey in the U.S., named for Kentucky’s first distiller of 1783. 

Evan Williams 1783 is a small batch extra aged line extension of 

Evan Williams Black Label that is named after the year in which Evan 

Williams first established his distillery. 

Today, Master Distillers, Parker and Craig Beam, oversee the production 

of Evan Williams 1783 using the same process and traditional 

recipe made by the brand’s namesake. 

Evan Williams Bottled-In-Bond 

Evan Williams Bottled-In-Bond shares in the heritage of Evan Williams 

Black Label, the second largest selling brand of Kentucky Straight 

Bourbon Whiskey in the U.S. and the world and named for Kentucky’s 

first distiller. 

Evan Williams Bottled-In-Bond is one of the few remaining bottledin-bond 

Bourbons available. The designation means it is bottled at 

100 proof, is a minimum of four years old, and is the product of one 

distillery in one production season. 



Evan Williams Kentucky Straight Bourbon Whiskey 

When you think of the best BBQ restaurant, what comes to mind? 

If you are like most people, your mind immediately drifts to a diner 

where the BBQ tastes great, the check is small and only the locals 

know of it. The kind of place that you are sure to tell someone 

about—a true ”secret worth sharing.” And, in Bourbon, there is no 

better secret worth sharing than Evan Williams Bourbon, the fastest 

growing high volume brand, according to Neilsen. 

Evan Williams Bourbon is the second largest selling Bourbon brand in the U.S. 

and the world. 

When Evan Williams first began distilling his Bourbon on the banks of the Ohio 

River in 1783, he probably couldn’t have imagined that it would have led to the 

crafting of an entire family of Bourbons. Today, there is an Evan Williams Bourbon 

brand for every taste and uses the same time-honored process and traditional 

Bourbon recipe made popular by Evan Williams himself. 

Evan Williams Single Barrel 

Evan Williams Single Barrel Vintage Bourbon is bottled solely from 

one barrel hand-selected by Master Distillers Parker and Craig Beam, 

not from the mingling of many barrels, which is the practice for standard 

blended and Small Batch Bourbons. 

Like a fine wine, each bottle of Evan Williams Single Barrel Vintage 

Bourbon contains a date telling when it was put in oak and bottled, in 

addition to the exact serial number of the single barrel from which it 

was drawn. 

The elegant bottle is sealed with a cork stopper, finished in black wax and features 

a distinctive label that reflects the hand-crafted care that goes into the 

making of this Bourbon. 

Evan Williams Single Barrel Vintage has won five “Whiskey of the Year” awards 

and is the most critically-acclaimed specialty Bourbon produced by Heaven Hill 

Distilleries, the world’s second largest holder of aging Bourbon. 





Fighting Cock Kentucky Straight Bourbon Whiskey 

The bad boy of Bourbon is bottled at a robust 103 proof, but its 6 years 

of aging smooth out the feathers real well. Through award-winning 

packaging and point-of-sale, and a unique and irreverent marketing 

campaign, Fighting Cock appeals to both male Gen X-ers and serious 

Bourbon lovers alike. 

The ”kickin’ chicken” has been a favorite throughout the South for 

years. 

Larceny Kentucky Straight Bourbon 

Larceny is the heir to the wheated Bourbons that make up the historic 

Old Fitzgerald franchise that Heaven Hill acquired in 1999. In 

fact, it is the somewhat controversial history of John E. Fitzgerald and 

his eponymous Bourbon brand that provides the story, and name, to 

Larceny Bourbon. 

Larceny Bourbon continues the Old Fitzgerald tradition of using 

wheat in place of rye as the third or “small” grain in the whiskey’s 

grain recipe, or mashbill as it is commonly known. The use of winter wheat replaces 

the spicier, fruitier flavor notes that rye provides with a softer, rounder 

character that is the hallmark of Old Fitzgerald and other “wheated” Bourbons. 

Larceny is a true small batch Bourbon produced from dumps of 100 or fewer 

barrels that have been selected from the 4th, 5th and 6th floors of Heaven Hill’s 

open rick warehouses in Nelson County, Kentucky. Larceny is drawn from barrels 

that have aged from 6 to 12 years at this high storage, and is bottled at a 

full-bodied 92 proof, or 46% alcohol by volume. 

All barrels of Larceny are produced under the skilled hand and watchful eye of 

6th and 7th generation father and son Master Distillers Parker and Craig Beam. 

Mellow Corn Whiskey 

Mellow Corn is authentic American Corn Whiskey, a unique kind of 

straight whiskey that is rarely seen. As corn whiskey, it must be at 

least 81% corn grain in the mashbill and can be aged in new uncharred 

or used charred barrels. 

The forerunner and kissing cousin to Bourbon, American Straight 

Corn Whiskey has a recipe or mashbill that includes the minimum of 

81% corn, the rest being malted barley and rye. As world-renowned 

whiskey writer Jim Murray wrote, ”If you are a true student of whiskey, 



your education is a long way from being complete until you have mastered this 

particularly charming form.” 

Parker’s Heritage Collection 

Parker’s Heritage collection is a series of rare, limited edition American 

Whiskeys offered as a tribute to sixth-generation Master Distiller 

Parker Beam for his 45+ years of distilling experience. 

This series tempts the growing number of Straight American Whiskey 

enthusiasts with something that only Heaven Hill could offer—a 

chance to sample these choice barrels that represent every major 

style of American Whiskey. As the only remaining national distiller that 

produces Bourbon, Rye, Corn and Wheat Whiskeys, Heaven Hill will continue 

to release various super-premium styles under Parker’s Heritage Collection. 

Parker has been practicing his family craft of distilling, aging and selecting some 

of the world’s most critically acclaimed Bourbons and American Whiskeys since 

he began working alongside his father at Heaven Hill Distilleries in 1950. 

The first edition launched in 2007 - hand-selected by Parker himself from Heaven 

Hill’s selection of over 700,000 barrels - aged in oak barrels since 1996 and was 

drawn from the barrels at cask strength proof. The edition is completely sold 

out. 

The barrels for the second edition were entered into oak in 1981 - an astounding 

age for American Whiskeys. The whiskey was selected from the lower floors of 

one of Parker’s favorite Rickhouses. There, the more constant temperatures 

tamed the aging process, yielding a rich, 27-year-old Bourbon that defies its 

age. 

The third edition will honor Parker’s Golden Anniversary. Parker hand-selected 

barrels of Bourbon from each decade of his illustrious career and married them 

together. The undeniable smooth taste of this small batch Bourbon is a true 

representation of its namesake and while this brand, Parker’s Heritage Collection, 

is a tribute to him, this specific edition celebrates his 50 years of Bourbon 

making. 







Rittenhouse Straight Rye Whisky 

Produced in the tradition of the classic Pennsylvania or ”Monongahela” 

rye whiskeys, Rittenhouse is a much acclaimed rye now enjoying 

a comeback throughout the country as today’s sophisticated 

American whiskey consumer re-discovers classic whiskey styles. 

Likewise, the brand is beloved by mixologists for its robust style and 

enjoys a renaissance as cocktails regain popularity. 

Available in the standard 80° bottling or in a special Bottled-In-Bond 

100° expression, Rittenhouse is produced in the tradition of the classic rye 

whiskeys that were once the preeminent American whiskey style, kept alive 

through the lean years by Heaven Hill and two other distilleries. 


01.01.04.06 Mosel 

01.01.04.08 Pfalz 

01.01.04.09 Rheingau 

01.01.04.10 Rheinhessen 

01.01.09.21 Veneto 

Henkell & Co. Sektkellerei KG 


Address Biebricher Allee 142 

65187 Wiesbaden 

Germany 

Phone +49 611 63-0 

Fax +49 611 63-103 

01.01.28.03 Balaton-mellék 

02.02.02 Pearl wine/Frizzante with indication of origin 

02.02.03 Prosecco Frizzante 


02.06.01 Quality sparkling wine/Sekt without more precise 

indication of origin 


E-Mail 

www.henkell-sektkellerei.de 

vertrieb@henkell-sektkellerei.de 

02.07.01 Champagne 

02.07.02 Cremant 

Stand Hall 06, E10 (Page 228) 

02.07.04 Prosecco Spumante 

02.07.07 Cava 

02.07.08 Winzersekt 

02.07.09 Quality sparkling wine/Sekt of other origin 





03.04 Gin 


03.10 Rum 

03.13 Brandy 

03.15 Vodka 




Fürst Bismarck 

Fürst Bismarck - Grain Spirit 

Otto Fürst von Bismarck has not only gone down in German 

history, but has also carried on the Bismarck’s family grain 

distillery founded in 1799. Fürst Bismarck is the epitome of 

German grain spirit of premium quality. The brand represents 

historic background, traditional values, convivial joy of living 

and friendly humour towards a German premium grain spirit. 


Connoisseurs value the clarity of Fürst Bismarck and its unmistakable pure and 

mild character. 

The labelling of Fürst Bismarck corresponds to the brand’s princely status: the 

dark green rectangular bottle with a stylish and timeless label entices through a 

clear silhouette. Otto Prince von Bismarck’s portrait, the so called “Iron Chancellor” 

and the fired family coat of arms represent the long-standing tradition and 

history. 

03.10 Rum 

Pott 



Original rum from overseas: Fine, noble rum. Golden colour and as 

authentic as tropical sun. With an exquisite aroma and rich plentifulness 

– a distinct taste experience for the discerning connoisseur. 

Since 1848 Pott guarantees highest quality and mellowness. 

Pott 40 % 

POTT, 40% alc. by vol., original rum from overseas: hot and fiery for 

tea, hot grog and punch. An excellent base for ice cold mixed drinks 

and tropical delicacies. Or simply enjoy it straight! 

Pott 54 % 

POTT, 54% alc. by vol., original rum from overseas: ennobles the Rumtopf*. 

Have it romantically flambé, or as Feuerzangenbowle (flaming spiced rum) and 

with various types of fancy food. 

* Rumtopf literally means rum pot. It is a German dessert, traditionally eaten 

around Christmas. A mixture of various kinds of fruit, rum and sugar is filled into 

a large stoneware pot (the eponymous rum pot) and matured for several months 

until the fruit is very soft and completely saturated with rum. 

Pott Sweet and Spicy 

Rum flavoured with African cocoa and vanilla from Madagascar 

Pott Sweet and Spicy is an exciting line extension offering customers a delicious 

and irrestistible new flavour. Pott Sweet and Spicy boasts a dark amber 

colour, contains 35% alcohol by volume, flavoured with African cocoa and vanilla 

from Madagascar. This product offers an irrestistible sensory experience with 

its sweet and harmonious flavour and its subtle aroma of chocolate and nuts 

rounded off with a hint of vanilla and pineapple. Pott Sweet and Spicy can be 

served hot in tea and hot chocolate or served cold in cola or neat. 

03.13 Brandy 

Cardenal Mendoza 

Wird im Hause Sanchez Romate nach Traditionellem Herstellungsverfahren 

produziert 

Cardenal Mendozaist das Produkt einer mehr als zweihundertjährigen 

Firmentradition, die seit 1781 im Herzen des 

Sherry-Anbaugebietes der Kultivierung des Weines und 

seit 1887 der Herstellung exquisiten Brandys verbunden 

ist. 



Cardenal Mendoza 



Seinen Namen verdankt dieser einzigartige Weinbrand Don Pedro Gonzales 

de Mendoza (1428-1495), in Spanien bekannt wegen seines großen Einflusses 

auf das Königshaus und seiner beratenden Tätigkeit für Christoph Columbus, 

berühmt als „El Gran Cardenal de España“. 

Cardenal Mendoza Carta Real 

Cardenal Mendoza Carta Real ist ein Brandy der Spitzenklasse. In amerikanischen 

Eichenfässern reift er mindestens 25 Jahre in einem langsamen und 

sorgfältigen Prozess nach dem traditionellen Solera Verfahren. Als besonderer 

Brandy wurde er erstmalig zum Millenniumswechsel eingeführt. Die Anzahl der 

produzierten Flaschen ist streng limitiert und jede Flasche trägt ihre eigene Seriennummer. 

Sein außergewöhnliches Bouquet macht ihn einzigartig in seiner 

Klasse. 

Jacobi 1880 Old Brandy V.S.O.P. 

The brand Jacobi 1880 combines tradition and history with an exceptional 

adventure of taste. The amber-coloured brandy is representing 

all along a solid and pure enjoyment. Connoisseurs value the mild 

taste of the premium brandy with the distinction ”Alter Weinbrand” (old 

brandy) and V.S.O.P., which are an expression of an above average 

time of storage in small Limousin-oak barrels. The elegant, distinct 

bottle-shape confers Jacobi 1880 its unique appearance. 

The origin of Jacobi 1880 dates back to Jacob Jacobi. In the year 1880 in the 

Swabian city of Weinstadt, which is located in the middle of the wine-growing 

region of the Remstal, he founded the private brandy distillery Jacobi. 

Scharlachberg 

Scharlachberg 

Scharlachberg is one of Germany’s finest brandies. Inspired by French 

cognac, it has been produced in the same careful distillation process 

for over 100 years. 

Scharlachberg Xtra Reserve 

The Scharlachberg premium brandy Scharlachberg Extra Reserve (38 

% vol), meticulously distilled from wine by a master hand, is a symphony of 

selected distillates that have been matured for a minimum of 12 years. These 

lend the brandy its especially mild and aromatic character. The extra smooth 

Scharlachberg Extra Reserve is available in an elegant 700 ml bottle and ideally 



complements the current Scharlachberg assortment. 

Scharlachberg Meisterbrand 

Scharlachberg Meisterbrand is one of the largest, most important German 

brandies. This German brandy is for everyone who values the high quality 

and well-tried German brandy tradition. Scharlachberg Meisterbrand is distilled 

according to traditional methods by hand and left to mature for six months in 

Limousin oak casks which give it its mild, harmonious, full taste. 

Scharlachberg Kräuterlikör 

Scharlachberg Kräuterlikör is a pleasant herb liqueur with the hearty, spicy taste 

of specially selected herbs. It owes its full aroma and wholesomeness to the 

unique house of Scharlachberg recipe. 

03.15 Vodka 

Wodka Gorbatschow 

Mild, clear and pure – three vital qualities that characterise 

Wodka Gorbatschow and that have been appreciated 

by vodka connoisseurs for decades. These characteristics 

result from high quality standards met by an 

innovative filtering process. 

Wodka Gorbatschow 

Wodka Gorbatschow sets a new course once again: it goes through a threefold 

filtering process. True to the motto: what was choice will now become even 

better. Triple cold filtration will not only put forth exceptional purity and an inimitable 

mild taste, it is in line with the company’s tradition to strive for best product 

quality. This becomes apparent with the optimised guise and modernised bottle 

design of Wodka Gorbatschow. The brand underlines its competence as 

sovereign number one in the German vodka market. 

Wodka Gorbatschow Platinum 44 

The secret behind Wodka Gorbatschow Platinum 44 is that it is cold filtered four 

times. The result is a vodka whose absolute purity lives up to the highest quality 

standards. Platinum 44 sees Wodka Gorbatschow following the emergent international 

trend towards super-premium products in the vodka field. Setting new 

standards with its modern frosted bottle, Platinum 44’s unique quality is making 

it a winning product in this segment. The frosted glass combined with the distinctive 

label conveys arctic purity. Platinum 44 is unmistakably a descendant 

of Germany’s favourite vodka brand. 

Wodka Gorbatschow Citron 





Wodka Gorbatschow Citron is committed to this tradition, too. Top quality natural 

aromas develop a pleasant and fresh taste of lemon in this delightful variety. 

Wodka Gorbatschow Citron is perfectly suitable for cocktails, for having it in 

long drinks or to enjoy straight. 


Batida de Côco 

Klassiker im Spirituosenregal und unverzichtbarer Bestandteil zahlreicher 

Cocktailkreationen 

„Batida“ nennen die Brasilianer ihre erfrischenden Mixdrinks mit viel 

Geschmack und wenig Alkohol. Batida ist genau so wenig aus 

dem fröhlichen Alltag der Brasilianer wegzudenken wie Samba oder 

Rumba. 

Das Lieblingsgetränk der Brasilianer ist Batida de Côco mit dem exotischen 

Flair der Kokosnuß. Batida de Côco trinkt man gut gekühlt 

oder auf Eis aus dem Longdrinkglas. 

Mangaroca Cachaça 

Brasiliens echtes Nationalgetränk 

Cachaça ist das echte Nationalgetränk Brasiliens. Mehr noch als die Russen 

ihren Wodka, die Mexikaner ihren Tequila oder die Italiener ihren Grappa 

schätzen, lieben die Brasilianer ihren Cachaça. 

Er wird direkt aus dem Saft des Zuckerrohrs destilliert und im Holzfass zur Reife 

gelagert. Erst dann entfaltet er seinen charakteristischen, milden Geschmack 

und sein unverwechselbares Aroma. 

Kuemmerling 

When friends meet and celebrate, Kuemmerling can’t be missed. For 

decades now this popular herb liqueur stands for values like friendship, 

honesty and trustworthiness. 

Kuemmerling 

In 1921 already Hugo Kümmerling started the production of herb 

liqueurs in Deesbach, in the Thuringian Forest. At the end of the thirties 

he developed a top secret recipe that is still used today. This recipe is 

based solely on natural ingredients, which are responsible for the unique taste, 

not too sweet and not too bitter. Liquorice, cinnamon bark, clove, angelica root 



and crumbled spearmint stand for a larger number of herbs used that characterise 

Kuemmerling’s premium quality. Kuemmerling is a member of the range 

of “half bitters”, which means that the sugar content is above 100 g/l, and thus 

belongs to the milder and sweeter varieties of herb liqueurs. 

Lubuski Gin 

Gin is one of the great international classics of spirits, 

and is virtually indispensable in any well-assorted bar. 

Although Gin is usually attached to the English speaking 

area, one should be aware that it is produced wherever 

one measures the value of premium alcohol. 

Poland is one of the countries with a great tradition in 

distillation and the home of Lubuski Gin. As market leader it enjoys great popularity 

in Poland, and now in Germany too. 

Lubuski Gin Classic 

Lubuski Gin Classic produced with natural basic products from the Land of 

Lubusz, like corn, juniper berries, selected herbs and spicery, is best suited 

as basic for numerous classic cocktails. 

Lubuski Gin Lime 

Lubuski Gin Lime with a scent of lime adds a fresh and special touch to any 

popular Gin Tonic. 

Stern-Marke 

Wird nach alter Rezeptur und Tradition aus Alkohol und Weindestillaten 

hergestellt 

Stern-Marke gehört zu einer Kategorie Spirituosen, die in früheren 

Zeiten als „Branntweinverschnitt“ bekannt war. Heute sind sie offiziell 

als „Spirituose“ oder „alkoholisches Getränk“ deklariert. 

Stern-Marke wird nach alter Rezeptur und Tradition aus Alkohol und 

Weindestillaten hergestellt. Kenner schätzen sein feines, abgerundetes 

Bukett und die milde, harmonische Geschmacksfülle. Ohnegleichen ein 

Genuss – Stern-Marke, der Stern unter den Spirituosen. 

Die Konsumenten von Stern-Marke sind traditionell schwerpunktmäßig in Schleswig- 

Holstein zuhause. Aber auch im Osten Deutschlands gibt es ein großes Verbraucherpotential 

für Spirituosen dieser Art. 







L&L sas 

Address 

Avenue Georges Guignard 

47550 Boé 

France 

Phone +33 5 53774477 

Fax +33 5 53963670 


E-Mail 

www.letl-spirits.com 

contact@letl.fr 





L&L sas 

Anniversary with a special release. 

Café Boheme 

Café Bohême is a unique blend of gourmet coffee and premium 

French vodka with cream. 

Take a step back in time and capture the sensual taste and 

spirit of Paris in the 20’s. 

Resistance is futile! 

Visit us on: www.cafeboheme.com 

Developing and manufacturing spirits 

- Fruit/flower/spice liqueurs 

- Cream liqueurs 

- Cocktails 

- Spirits 

- Wine-based products… 

Choose your base spirit, add the flavours of the moment, combine them with the 

colour of your choice and let us imagine the most appropriate and innovative 

packaging! 



Alizé 

L&L sas 

Alizé is an explosive blend of fruits, cognac and vodka. 

Our range of liqueurs is produced from a jealously kept 

recipe that has made it a world success for close to 30 

years. 

It all started in 1984 when the secret recipe for Alizé was created and Gold 

Passion was launched. introduced to the United States in 1986, Alizé created 

the category and boasts six delicious flavours: Gold, Red, Bleu, Rose and Green 

+ a new delicious coconut flavoured cream. 

Thanks to the support and trust of our distributors over the past 3 decades, Alizé 

has become a reference in the category…In 2014, Alizé will celebrate its 30th 





Lantenhammer Destillerie GmbH 

Address Obere Tiefenbachstr. 8 

83734 Schliersee/Hausham 

Germany 

Phone +49 8026 9248-0 

Fax +49 8026 9248-10 


E-Mail 

www.lantenhammer.de 

info@lantenhammer.de 






Spezial Kräuter Liqueur 38% 


Im Spezial Kräuter Liqueur kommt der feinherbe Geschmack von 

Kräutern, Blüten, Samen und Wurzeln zur vollen Geltung und wird 

abgerundet durch feinstes Vogelbeerdestillat. 

Empfehlung zum Spezial Kräuter Liqueur: 

Leicht gekühlt ist der Kräutertrank der pure Genuss. 

Bestelldetails für den Spezial Kräuter Liqueur: 

Diese LANTENHAMMER Spezialität für Kenner ist eine echte Alternative zu 

den gängigen Genusserlebnissen – dank einwandfreier Qualität handverlesener 

Kräuter und einer natürlichen schonenden Verarbeitung – ohne Zusätze und 

Aromastoffe. 






03.14 Whiskey 

03.15 Vodka 




Bergamotteliqueur 25% 

Mit dem Bergamotteliqueur genießen Sie das belebende 

Aroma aus italienischen Früchten, die aus der Kreuzung 

von Zitruspflanzen und Bitterorange entstehen. Die Bergamotte 

wird nur entlang eines schmalen Küstenstreifens 

im süditalienischen Kalabrien angebaut. Am Gaumen 

überrascht der Bergamotteliqueur durch seine ausgewogene 

Finesse mit herrlich dichter Fülle und eleganter 

Frische. 

Bestelldetails für den Bergamotteliqueur: 

Für den Bergamotteliqueur werden weder Zusätze noch Aromastoffe eingesetzt, 

sondern nur reinstes Destillat verwendet. Diese relativ junge Liqueurkomposition 

gibt es in edlen, modernen Flaschen mit attraktiver Ausstattung. 



Rosenliqueur 25% 



Wer das Exklusive schätzt, wird den Rosenliqueur lieben, 

der in einem besonders sensiblen Verfahren aus edlen 

Kasanlak-Rosen hergestellt wird. Dieser intensive Liqueur 

wird aus dem Nektar der zarten, rosafarbigen Blüten 

dieser bulgarischen Rosen hergestellt. 

Der Rosenliqueur überzeugt durch seinen eleganten, 

feinen Geschmack und ein betörend blumiges Aroma. 

Empfehlung zum Rosenliqueur: 

Die perfekte Symbiose mit Sekt oder Prosecco. 

Bestelldetails für den Rosenliqueur: 

Für den Rosenliqueur werden weder Zusätze noch Aromastoffe eingesetzt, sondern 

nur reinstes Destillat und unbehandelte Rosenblüten verwendet. Diese 

relativ junge Liqueurkomposition gibt es in edlen, modernen Flaschen mit attraktiver 

Ausstattung. 

Schlehen Fruchtliqueur 25%, Schlehengeist mit Schlehensaft 

Schlehengeist trifft natürlichen Schlehensaft und reines Quellwasser. 

Das besondere Aroma und der intensive Duft entstehen, 

da der gesamte Alkohol direkt aus der Schlehe stammt. Kein Neutralalkohol 

und sonstige Zusätze werden von uns für diesen Schlehenliqueur 

verwendet. 

Bestelldetails für den Schlehen Fruchtliqueur: 

Für den Schlehenliqueur werden nur unbehandelte Schlehen bester 

Qualität und 100% reines Destillat verwendet: Natürliche Verarbeitung ohne 

Zusätze und Aromastoffe. Daher gibt es den Fruchtliqueur nur in limitierter Auflage. 




König Ludwig Obstler 40% 

Ein Obstler klassisch gebrannt aus Äpfeln und Birnen. 

Bestelldetails für den König Ludwig Obstler: 

König Ludwig Feine Destillate entstehen in Zusammenarbeit mit 

der König Ludwig Schlossbrauerei Kaltenberg. 

Raritäten – Himbeerbrand 43%, Waldhimbeeren 

Ein außergewöhnlich veredelter Jahrgangsbrand 

Dieser Himbeerbrand wird bis zu drei Jahren in atmungsaktiven 

Steingutbehältern gelagert. Feinstrukturiert, entfacht 

dieser erlesene Jahrgangsbrand in der Nase ein dichtes Himbeeraroma 

von filigraner Fülle und einer fast parfümartigen 

Note. 

Bestelldetails für diesen ganz besonderen Himbeerbrand: 

Unsere Jahrgangsbrände sind äußerst selten. Wir empfehlen Ihnen deshalb, 

sich vor Ihrer Bestellung von der Verfügbarkeit des gewünschten Edelbrands zu 

überzeugen. Sie erhalten diesen exklusiven Himbeerbrand in einer hochwertig 

ausgestatteten Buchenholzkassette mit edlem Stoff-Inlay: Schon das Öffnen 

dieses Himbeerbrands ist ein Erlebnis. 

Vogelbeerbrand unfiltriert 42%, Vogelbeere Eberesche 

Aus Böhmen und Mähren kommen die Vogelbeeren für diesen Edelbrand. 

Teilweise werden sie wild gesammelt, teilweise aber auch im 

Anbau geerntet. 

Degustation: 

Dieser Edelbrand ist nicht für jedermanns Gaumen. Der herbfruchtige, 

eigenwillige Geschmack und die sanfte Mandelnote sind 

aber eine Delikatesse, die von Liebhabern des außergewöhnlichen 

Edelbrands geschätzt wird. 

Der unfiltrierte Vogelbeerbrand ist aromatischer im Geschmack und intensiver 

im Geruch als die filtrierte Variante. Denn ohne Filtration bleiben die ätherischen 

Öle sowie die Geruchs- und Geschmacksstoffe im Brand vollends erhalten. 





Empfehlung zum Vogelbeerbrand: 

Der Vogelbeerbrand passt gut zu einer herzhaften Küche mit dunklen Soßen. 

Bestelldetails für den Vogelbeerbrand: 

Für den unfiltrierten Vogelbeerbrand werden nur unbehandelte Vogelbeeren 

bester Qualität und 100% reines Destillat verwendet: Natürliche Verarbeitung 

ohne Zusätze und Aromastoffe. Daher gibt es den Edelbrand nur in limitierter 

Auflage. 



03.15 Vodka 

BAVARKA Vodka 43%, Bavarian Vodka 

Charaktervoller Vodka „made in Bayern“. Die berühmteste Spirituose 

der Welt hat jetzt einen oberbayerischen Ableger: unverfälscht 

und ausdrucksstark, hochrein destilliert und aus 100% deutschen 

Kartoffeln. 

Williamsbirnenbrand filtriert 42%, Williams Birne 

Unsere Williams Birnen kommen aus zwei ganz unterschiedlichen 

Anbaugebieten: Südtirol (Bozener Becken, Vinschgauer Höhenlagen) 

sowie aus Unterfranken (Volkach). Dort werden für unseren 

Edelbrand überwiegend Birnen älterer Bäume von Hand geerntet. 

Degustation: 

Es ist genau diese Mischung aus Birnen unterschiedlicher Klimazonen 

und Terrains, die diesem Williamsbirnenbrand seine interessante 

und intensive Struktur gibt. So entfaltet sich ein intensiv nach Birne duftendes 

Bouquet über zahlreiche frische Fruchtnuancen in weichem Nachhall. 

Empfehlung zum Williamsbirnenbrand: 

Williamsbirnenbrand ist ideal als Digestif nach Fischgerichten 

oder hellem Fleisch. 

Bestelldetails für den Williamsbirnenbrand: 

Für den Williamsbirnenbrand werden nur von Hand verlesene, unbehandelte 

Birnen bester Qualität und 100% reines Destillat verwendet: natürliche Verarbeitung 

ohne Zusätze und Aromastoffe. Daher gibt es den Edelbrand nur in 

limitierter Auflage. 

03.14 Whiskey 

SLYRS Whisky Bavarian Single Malt Whisky 

Seit 1999 destilliert LANTENHAMMER aus Gerstenmalz 

hergestellten Whisky als Jahrgangsbrand. Die traditionelle 

Herstellungsweise und die bayerische Natur verleihen dem 

Whisky einen einzigartigen Genuss. 

LEJAY LAGOUTE SAS 

Address 

5-9, Rue Etienne Dolet 

21070 DIJON Cedex 

France 

Phone +33 3 80784314 

Fax +33 3 80784300 


E-Mail 

www.cassis.com 

contact@lejay-lagoute.fr 




02.01 Fruit-flavoured sparkling wine 












Luding Trade Ltd. 


LEJAY Liquors 

In addition to the original Crème de Cassis, LEJAY’s 

offer includes a large liquors range from the rich and 

the creamy to the tangy and refreshing or intense: 23 

flavours available. 

LEJAY LAGOUTE is France’s leading buyer of blackcurrants, 

only grown in France and is always extremely attentive to the quality 

of the ingredients used in its recipes. LEJAY LAGOUTE has kept the original 

know-how and the traditional expertise in maceration and distillation. 


Address Ryabinovaya Str. 55, Building 1 

121471 Moskau 

Russian Federation 

Phone +7 915 4665128 

Fax +7 495 9169286 


www.luding.ru 

03.13 Brandy 

Brandy «Grandial» V.S.O.P. 

Alcohol Content: 36 % 

Volume: 0,7 l. 

Quantity of bottles per cartoon: 6 ps. 

Pliska 


Volume: 0,5 l. 


03.15 Vodka 

Vodka KREMLIN AWARD 


Volume: 0.5 / 0.7 / 0.75 / 1.0 l. 


E-Mail 

sergey@luding.ru 




03.13 Brandy 

03.15 Vodka 



Magic Spirits GmbH 





Maison René Laclie Spirits S.A.S. 

Address Am Frankenberg 21 

21077 Hamburg 

Germany 

Address 

51 rue de Touzetterie 

17400 St Jean D’angely 

France 

Phone +49 40 76429553 

Fax +49 40 76429546 

Phone +33 5 45830677 

Fax +33 5 45826897 


www.vodka.eu 


www.rlaclie.com 

E-Mail 

info@vodka.eu 

E-Mail 

info@rlaclie.com 







03.15 Vodka 






03.15 Vodka 


MAGIC CRYSTAL VODKA 

Napoleon 

LOVING ATFENTION To DETAIL 

To ensure impeccable quality, the entire distillation process of 

Magic Crystal is closely monitored by a team of master distillers. 

The reason Magic Crystal is so incredibly balanced and mild is 

because it is distilled very slowly and carefully 5 times, using 100% 

wheat and water, which comes exclusively from private wells. lt 

is then filtered 4 times and the result is extremely high purity, low 

mineralization and minimum hardness. This method of distillation is a tradition 

that has been maintained since 1859. 

Art of Seduction: Made with spirits of unrivalled purity 

and vivacity, the harmony of this Cognac is composed 

with eaux-de-vie from the greatest Cognac terroirs 

Grande Champagne, Petite Champagne and Fins 

Bois. Its character is an attractive combinaison of 

power and complexity, with subtle aromas of spice bread, prunes and coffee, 

set off to perfection by a magnificent mahogany hue. 



VSOP 



With its intense amber hue, this Brandy is aged in casks, 

endowing it with a mouth-wateringly rich bouquet. On the 

palate, it reveals itself to be powerful and dry all at the same 

time, leading into a sensation of roundness and balance with 

red fruit, vanilla and oak wood flavours. 

X.O Impérial 

After ageing in oak casks for several decades, this 

Cognac reveals all the craftmanship that goes into these 

exceptional eaux-de-vie over time. Intense colour and 

scents of cinnamon and leather, plus exotic fruit leading 

through to a fig-flavoured finish. 

Marder Edelbrände Stefan Marder 

Address Fichtenweg 5 

79774 Albbruck-Unteralpfen 

Germany 

Phone +49 7755 238 

Fax +49 7755 919950 


E-Mail 

marder-edelbraende.de 

marder.edelbraende@t-online.de 






Gravensteiner Apfelbrand 

Deutliche Apfelaromen, leicht grün grasige Frucht mit viel 

Druck am Gaumen, braucht im Glas etwas Zeit (was allen 

Bränden gut tut, ca.5-10 Min.) Etwas für Liebhaber der feingliedrigen 

Aromen. 

Früchte kommen von alten Hochstammanlagen bzw. 

Streuobstwiesen mit den alten Fruchttypen und Tiefgründenden 

Wurzeln. 

Tresterbrand 

Der Trester ist der Rest, der aus der Traubenpresse kommt, 

also die Traubenhülle mit Strunk und Stiel. Da in der Traubenhülle 

noch ganz wenig Saft und Zuckeranteile enthalten sind, 

wird das ausgepresste Gut vergoren, und anschließend destilliert. 

Der Brand hat ganz typische grün grasige und erdige 

Töne mit einer wuchtigen Frucht von Muskat, bzw. die würzigen 

Aromen vom Gewürztraminer. 

Er ist sehr rustikal, so wie der Trester sein muss, eine ausgezeichnete 

Antwort auf einen italienischen Grappa. 

Williams 

Verschiedene Williamstypen werden jährlich zu einem Cuvee 

zusammengemischt und gewährleisten so eine immer kontinuierliche 

Qualität. 

Er hat feingliedrige Birnenaromen wir achten auf die frische 

Frucht mit leichtem Zitrus, ohne fette und buttrige Aromen ist 

er am Gaumen sehr mild und ausgeprägt mit schöner Süße. 

Nach wie vor der am meisten verkaufte und beliebteste Edelbrand. 





03.14 Whiskey 





03.14 Whiskey 

Marder Whisky First Edition 

In der Nase sehr süße Noten von Obst, Waldhonig, etwas 

Schokolade, Nelke, nussig. 

Am Gaumen kräftig und nussig mit leichten Mandelaromen, 

schön eingebundene Tannine in Verbindung 

mit Honig und Weihnachtsgebäck. 

Dezente Tabak- und leichte Ledernoten sind zu finden. Sehr füllig, unheimlich 

ausgewogen und mild. 

Im Abgang würzig mit leicht trockenem Holzanteil. 

Insgesamt eine unheimliche Kraft und frische würzige Aromen für diesen doch 

noch recht jungen Whisky. 

Bestellung ab sofort möglich.. 

Whisky First Edition 43 % 





03.15 Vodka 



Okowita Miodowa Mazurska 

Mazurskie Miody Bogdan Piasecki 


Bee honey used to produce spirits comes from the Masurian fields and 

meadows. A unique liquor with harmonized taste and a subtle honey 

flavor your very noble character with a light touch of oak obtained as a 

result of long-term aging. Alcohol content 45% vol. 


Address Tomaszkowo 47 

11-034 Stawiguda 

Poland 

Phone +48 89 5136413 

Fax +48 89 5136434 


E-Mail 

www.mazurskiemiody.pl 

info@mazurskiemiody.pl 

Piasecki Forest 

Forest mead liquor is created from a combination of honey, juniper distillate, 

specially selected herbs and repeatedly distilled grain spirit. As 

a result of aging, it gains a unique balsamic flavor and aroma. Forest 

mead liquor tastes great when served with meat dishes and fish, it is also 

perfectly suited for making drinks, marinades and sauces for meats. Alcohol 

content 40% vol. 

Piasecki Plum 

Plum mead liquor is created from a combination of high-quality grain 

spirit, selected honey and plums. This refined liquor is obtained as a result 

of an aging process , and is ideal for red meat and venison. Piasecki 

Plum is also perfect for cooking and meat marinades. Alcohol content 

40% vol. 


03.15 Vodka 



MASURIA 



Climate of Mazury, sailing wind, crystal clear water and topclass 

grain spirit. Four elements enclosed in a bottle of Masuria 

vodka. Masuria is not a liquor exclusively for sailing enthusiasts. 

Masuria is a fine companion during fishing trips with your 

friends, Masuria will be there for you to celebrate the most important 

of events, Masuria warms up social meetings, it loves 

pure fun and energetic people. Regardless of the location and 

the weather, within Masuria vodka you will find what is best in 

Mazury… 

McCormick Distilling Co Inc 

Address 

One, McCormick Lane 

64098 Weston, Missouri 

USA 

Phone +1 816 640-2276 

Fax 


www.mccormickdistilling.com 



Morrison, Vice President of Marketing at McCormick Distilling. “With its superior 

taste and exceptional value, Triple Crown is set to rival all other whiskies, particularly 

during the holiday season as we celebrate convenient packaging and 

seasonal recipes.” 

Dubbed the “U.S. Whiskey Boom,” global brands are continuing to see strong 

sales going into the annual holiday rush as a result of industry innovation, particularly 

from North American whiskies.1 Triple Crown has already won awards 

for taste and innovation and is poised for success considering the 20 percent 

sales increase whiskey categories have experienced in the past year alone.2 

From whiskey-glazed potatoes to candy-apple sours, Triple Crown has America’s 

holiday whiskey needs officially covered with seasonal recipes and the introduction 

of their single and double serve flexible pouches. Flat, light and leak 

proof, these pouches are the perfect stocking stuffer, especially for those who 

love to camp, tailgate, or just rip and sip! 

“Bulky bottles and broken glass are a thing of the past with our flexible pouches, 

which fit easily into your pocket and lay flat on top of packed coolers,” said Morrison. 

Now hitting shelves in 38 states and counting, Triple Crown is retailing for approximately 

$1.99 for single serve pouches, $2.99for double serve pouches, 

$19.99 for a 750ml bottle, $23.99 for 1L and $36.99 for 1.75L. 

Triple Crown, with its remarkably smooth taste and accessible price point is 

made with the finest North American ingredients and 70 years of experience. 

E-Mail 

hkirke@mccormickdistilling.com 




Company News 


02/06/2014 McCormick Distilling introduces Triple Crown Whiskey 

WESTON, MO, Nov. 26, 2013 /PRNewswire/ – It is with great pomp and privilege 

that McCormick Distilling unveils the latest of its liquid jewels designed to 

add prestige and cachet to Americans’ stockings this year. Introducing Triple 

Crown whiskey, the ultimate in liquid luxury and the first-ever North American 

whiskey to offer innovative single and double serve flexible pouches. 

“America is in the throes of an undeniable love affair with whiskey,” said Vic 

03.04 Gin 


03.10 Rum 

03.14 Whiskey 








Tequila Rose Strawberry Cream Liqueur 


Tequila Rose is a naturally flavored strawberry cream liqueur infused with a 

splash of genuine Mexican Tequila. Enjoyed around the world as a single serve 

shot, served over ice, added to coffee or in your favorite cocktail, Tequila Rose 

is a luscious, versatile spirit and the global leader in its category. 

03.10 Rum 

Hook’s Caribbean Spiced Rum 

Smooth yet exciting, with a hint of cinnamon, clove, and vanilla, 

Hook’s Spiced is a premium Caribbean Rum with a rich amber color, 

velvety texture, and distinct island flavor. 

03.14 Whiskey 

Triple Crown North American Blended Whiskey 

Triple Crown starts with the purest water on Earth—glacial 

water filtered through several hundred feet of sand and 

limestone—to naturally create the ideal water temperature 

and composition for distillation. 

Our yeast–perhaps the most important ingredient of any 

great whiskey—comes from a strain that’s been perfected 

over 70 years. Add premium small-grain Canadian Rye, 

corn and malted barley, and the result is a fine-grain bourbon 

with a signature note of caramel and toffee. 

From there, we blend using a proprietary process to produce 

a whiskey with a deep amber color, delicately smooth, and 

rich with character. The result? The best North American 

blended whiskey. Anywhere. At any price. 




Platte Valley Moonshine 

Platte Valley Moonshine is a 100% authentic straight Corn Whiskey finished in 

a unique, ceramic jug with a cork finish. 

Pages Vedrenne S.A.S 

Address 

ZI - 6 passage Montgolfier 

21700 Nuits St. Georges 

France 

Phone +33 3 80624814 

Fax +33 3 80610264 


E-Mail 

www.vedrenne.fr 

vedrenne@vedrenne.fr 

Stand Hall 05, E92 (Page 226) 











DOLFI STRAWBERRY LIQUEUR 

Famous since 1919 for its delicate flavour composed of several 

different strawberry varieties, DOLFI Fraise des Bois has 

proved a tremendous success with barmen all over the world. 

We are proud to say that Dolfi Fraise des Bois does not contain 

any added flavour. 

GIN 1&9 

A genuine character GIN 100% distilled in our copper stills. 

A great feeling of juniper, coriander, iris root, sweet orange, 

cinnamon, with a unique and explosive bouquet of 10 plants 

and spices. 




THE DRINKING RITUAL... Even they way it was consumed, by using a special 

spoon, some sugar ant water, added to the mysticism as, on contact with the 

sugar, the mix gradually changes colour to become the opaque green liquid with 

its breath-taking aroma. The sugar is used to absorb the slight bitterness of the 

Absinth and to liberate (develop) the sophisticated fragrances. 

PROHIBITION... In 1916, at the height of world war one, and under pressure 

from wine vintners lobby, at a time when prohibition was the cause of the day, 

Absinth was outlawed. The case against it was compounded due to the presence 

in the plant of a toxic sbstance, thujone. 

RENAISSANCE... A lot of painstaking research into old formulas has been done 

at the ”Distillerie des Terres Rouges” in order to revive the ancient elixir. The 

work was carried out with the highest respect for the old traditions using only 

authentic methods worthy of this fine liqueur. With the help of a research laboratory, 

it has been possible to develop a totally natural method for eliminating the 

offending thujone and, with this out of the way, it has been possible to awaken 

this ”Sleeping Beauty” So we invite you to come on a voyage with us to discover 

once forbidden pleasures. Come and enjoy a piece of history. 

Ingredients: Alcohol, water, plants, wormwood (Artemisia absinthium). 

RHUBARB / KIWI / SPICY CHILI CINNAMON / LIQUEURS 

MYTHE ABSINTHE 

No other subject than Absinth can rival it for its ability to bring together, 

in strak contradiction, so much attraction, inspiration and genius. 

It be both muse and goddess, naieve and seductive, Artemis... 

Diane... heavenly or hellish; elixir or poison. From Musset to Baudelaire, 

venerated and berated.... From Montmartre to the Latin Quarter, 

The Moulin Rouge to the Chat Noir, from the forbidden fruit to the 

cherished opal. From Van Gogh, Toulouse Lautrec and those wild 

nights of folley, until its end with prohibition in 1915 at the height of 

its popularity... 

HISTORICALLY SPEAKING.... Without a doubt Absinth was the most widely 

appreciated alcohol of its time, and the emblem of a generation between the 

middle of the nineteenth and the beginning of the twentieth century. The name 

Absinth comes from the plant, Artemisia Absinthium, which is one of the principal 

ingredients. This plant has recurred frequently throughout man’s history, revered 

both for its virtues and its woes. The alcohol was prepared by macering and 

distilling various plants such as anised, badiane, vervaine, hysope, and others, 

and then by adding absinth to obtain the famous beverage of the same name. 

VEDRENNE offers today more than 45 flavours of premium 

liquors, also attractive thanks to a modern and an 

ergonomic packaging. 

A range which enriched with three new flavours at the end 

of 2013, (here are some tasting notes in mouth) : 

- RHUBARB LIQUEUR (18%) : Aromatic, fresh, scented 

rhubarb jelly, with a nice acidity. 

- KIWI LIQUEUR (18%) : A tasty flavour of ripe kiwi. 

- SPICY CHILI CINNAMON LIQUEUR (15%) : Harmonious blended fruits and 

botanicals, with a pleasant chili pepper savour, and a smooth and spicy after 

taste. 

Only the best ingredients are used for the VEDRENNE Fruit and Cocktail 

Liqueurs : druits, berries, juice, bark, stones, roots, plants... gently infused or 

distilled in premium spirit. 

A must have ingredient for the most genuine premium classic cocktails, as well 

as for the most creative drinks. 

Over more than 55 countries in the world, the best mixologists blend Vedrenne 



liqueurs every day ! 



PATRIZIA LEONARDI SELECTION Clara Patrizia Leonardi 

Address Via Della Palombella 38 

00186 Roma 

Italy 

Phone +39 0338 7511451 

Fax 


E-Mail 

www.patrizialeonardiselection.com 

clarapatrizialeonardi@virgilio.it 

Stand Hall 03, C68 (Page 222) 


01.01.09.13 Piemont 

01.01.09.14 Puglia 

PATRIZIA LEONARDI SELECTION Clara Patrizia... 



The distillery is now one of the most important in Italy with a production equal to 

6 million bottles a year, which is around 12% of the total Italian production. 

The distillery spreads over an area of more than 60,000 square meters, and with 

its state of the art technology it is constantly bringing innovation to the world of 

grappa taking quality to the highest levels. 

Production is entirely on the distillery premises, pursuing the philosophy to conserve 

the purest quality of the grappa in each delicate phase, from fermenting 

the grape skins through to bottling the finished product. 

This philosophy, based on tradition and innovation, is expressed through the 

scrupulous selection of the best quality raw materials, careful fermentation and 

distillation in alembics designed personally by the master distiller. 

A new generation of grappa has been born under the name of Roberto Castagner, 

created for a connoisseur who is fascinated by the quality and pursuit of 

new emotions. 

Perola GmbH 

Address Schnieglinger Str. 245 

90427 Nürnberg 

Germany 

Phone 

Fax +49 3212 1323623 

01.01.09.18 Toscana 



E-Mail 

www.perola.eu 

info@perola.eu 


PATRIZIA LEONARDI SELECTION Clara Patrizia... 



CASTAGNER ITALIAN DISTILLERY 

THE DISTILLERY 

The Castagner distillery is situated in Vazzola in the province of Treviso, at the 

foot of the beautiful Conegliano hills in the heart of the best wine country. 






03.10 Rum 

03.11 Tequila 

03.13 Brandy 


03.10 Rum 

Cachaca Magnifica 

In Handarbeit hergestellter und in Holzfässern ausgebauter 

Premium-Cachaça aus Rio de Janeiro, Brasilien. 

In 2009 als Top 5 Cachaça Brasiliens gewählt, bei den 

Mixology Bar Awards 2012 als Spirituose des Jahres 

nominiert. 

03.11 Tequila 

Topanito 100% Agave 

Klassischer 100% Agave Tequila aus der Stadt Tequila, Mexiko. 

Fantastisches Preis-Leistungsverhältnis, optimal für die Gastronomie 

Perola GmbH 

Perola GmbH 



Pisco ist ein Traubenbrand aus Südamerika, der erstmals in Peru im 16. Jh. 

hergestellt wurde. Das Wort Pisco entstammt der Sprache der Ureinwohner 

und bedeutet ”fliegender Vogel”. 

BARSOL ist in 6 verschiedenen Sorten erhältlich, die die ganze Vielfalt peruanischen 

Piscos abdecken: 

BARSOL Primero Quebranta: Der Pisco-Klassiker für fruchtig-milde Pisco 

Sours. BARSOL Selecto Acholado: Aromatischer Pisco aus den 3 Traubensorten 

Quebranta, Italia und Torontel. Für kraftvolle Pisco Sours, außerdem 

bestens geeignet für den Chilcano de Pisco sowie den El Capitán BARSOL Selecto 

Italia: Fruchtiger, aromatischer Pisco, ideal für den Pisco Punch. BARSOL 

Selecto Torontel: Kerniger, aromatischer Pisco aus der Toronteltraube (Gelber 

Muskateller), für besonders leckere Pisco Sours und den Purgenuss. BAR- 

SOL Supremo Mosto Verde Quebranta: Der vielleicht edelste Quebranta-Pisco 

überhaupt. Feine, nussige Noten paaren sich mit erfrischenden Zitrusnoten. 

Für feine Drinks und zum Purgenuss. BARSOL Supremo Mosto Verde Italia: 

Die Top-Qualität aus dem Hause BARSOL, hergestellt aus partiell fermentierten 

Italia-Trauben. Feiner, blumiger Geschmack mit fruchtig-leichten Noten. Für 

feine Drinks und pur als Digestif. 

Pircher Brennerei AG 

Address Boznerstr. 17 

39011 Lana 

Italy 

Phone +39 0473 5580-00 

03.13 Brandy 

BARSOL 

BARSOL ist der eine der führenden Exportmarken peruanischen 

Piscos und einer der Marktführer in den 

USA. Die herausragende Qualität wird durch höchste 

internationale Auszeichnungen belegt, wie z.B. bester 

Pisco und Doppelgold bei der San Francisco World 

Spirits Competition 2007. 

Fax +39 0473 5580-80 

Internet address www.pircher.it 

E-Mail 

info@pircher.it 















South Tyrolean spirits 

Our best-known products include typical South Tyrolean quality 

brandies. Very careful selection of ingredients, our master distillers’ 

many years of experience and one of the most up-to-date 

distilleries in Europe set the standards. 


South Tyrolean Grappas 

The connoisseur knows that the soul of grappa is the wine. With our 

long tradition of wine production we have access to first-class local 

produce. The time and effort put into a Pircher-Grappa is now comparable 

to that of the world’s very best liqueurs. At the same time the 

manual dexterity needed in its production remains unchanged. 

Pircher 1884 Line 

1989 was a special year. For the first time the distillery made up the 

prestige ”PIRCHER 1884” cuvée from a selection of its best liqueurs. 

Every local kind of fruit is represented with a liqueur. Pears are represented 

by Williams and soft fruit by the rare forest raspberry. Every 

single liqueur is stored for three years to develop its full taste. 

South Tyrolean Liqueurs 

A lot of work has to be done before a new liqueur is created. 

Recipes are tried out, altered or even rejected. The ingredients 

are checked for their taste. We only use pure fruit juice. Our master 

distiller is not satisfied until he can be enthusiastic about the 

result. 

South Tyrolean specialities 

The South Tyrol produces high quality fruit. Small Marille 

apricots, damsons and the famous Williams pears are specialities 

that are famous all over the world. That is why 

they are packed specially and are bottled traditionally in stout 

”apothecaries’ bottles”. 

Wald & Garten (Forest & Garden) 

The creation of new varieties has a long tradition, as well as the 

care that is based on each production step Pircher. This traditional 

production methods and innovative technologies work hand 

in hand. Repeatedly recipes are developed, tried and modified ingredients 

are tested for heart and kidneys, if they satisfy even the 

highest demands. Only when everything is perfect, a product may 

present themselves under the brand Pircher trade. The remains 

of the new products that way. Is not it comforting to know that 

some things never change? 





Polanin Sp.z.o.o. Wielkopolska Wytwornia Wodek 

Herb liqueur 



Address ul. Libelta 6 

63-000 Sroda 

Poland 

Phone +48 61 2853441 

Fax +48 61 2854167 

Honey liqueur 


E-Mail 

www.polanin.com.pl 

export@polanin.com.pl 




03.15 Vodka 

Dwór Polski vodka 


03.15 Vodka 




Polish Land vodka 


Coconut liqueur 





Poniatowski vodka 40% 



Productos Finos de Agave, S.A. de C.V. 

Address Plan de San Luis 1402 

44260 Guadalajara 

Mexico 

Phone +52 33 38231644-109 

Pure Diamond vodka 

Fax +52 33 38231644-103 


E-Mail 

www.tequilacampoazul.com 

glazareno@tequlacampoazul.com 


Silver Globe vodka 


03.11 Tequila 


Wedding vodka 


03.11 Tequila 

CAMPO AZUL CLÁSICO 

Tequila 

Type:Rested 






CAMPO AZUL SERIE SELECTA 

100% Agave Tequila 

Types: White, Rested, Extra Aged 





Qonzern GmbH & Co. KG Premium Spirits 

03.15 Vodka 

CUMBRES 

100% Agave Tequila 

Type: Gold, White 


03.15 Vodka 

Wodqa 1.000ml 



Address Ronsdorfer Straße 75 

40233 Düsseldorf 

Germany 

Phone +49 211 87575757 

Fax +49 211 69990889 


www.qonzern.com 

The big can of Wodqa® is delivered in high-quality 

packaging including a brochure. 

Wodqa® is distilled seven times and never(!) filtered. 

The wheat comes from Austria and was harvested with 

respect for nature in a small farm. The particularly soft 

water is freshly drawn from a spring in a nature reserve. 

It is rich in minerals thanks to the primary rock, and is 

always processed within 24 hours. 

Thanks to the finest basic elements, utmost diligence in the distillation process 

and no filtering whatsoever, the fine grain aromas are preserved in our distillate 

– the result is an extremely soft and aromatic spirit. 

We have made this elementary understanding of quality the trademark of our 

Wodqa®. »W« – flavored by nature. 

Note: 

Our premium spirit is currently not shipped abroad. However, that will gradually 

change in 2014 once we have found the right sales and distribution partners in 

the respective countries. 

E-Mail 

mail@qonzern.com 




Wodqa-Set 



The Wodqa® set consists of two small cans (100 ml 

each) and is delivered in high-quality packaging including 

a brochure. 

Wodqa® is distilled seven times and never(!) filtered. 

The wheat comes from Austria and was harvested with 

respect for nature in a small farm. The particularly soft 

water is freshly drawn from a spring in a nature reserve. 

It is rich in minerals thanks to the primary rock, and is always processed within 

24 hours. 

Thanks to the finest basic elements, utmost diligence in the distillation process 

and no filtering whatsoever, the fine grain aromas are preserved in our distillate 

– the result is an extremely soft and aromatic spirit. 

We have made this elementary understanding of quality the trademark of our 

Wodqa®. »W« – flavored by nature. 

Note: 

Our premium spirit is currently not shipped abroad. However, that will gradually 

change in 2014 once we have found the right sales and distribution partners in 

the respective countries. 

RHUMS CLEMENT & J.M; RHUM DAMOISEAU 

Address 

45, route de l’ile Barbiere 

94387 Bonneuil sur Marne 

France 

Phone +33 1 41941022 

Fax +33 1 41949265 


E-Mail 

www.rhum-clement.com 

export@spiridom.com 





03.10 Rum 


03.10 Rum 

Canne Bleue 

Rhum Blanc Agricole 



The first mono-varietal rum in the world! Resulting from the juice of 

one single variety of sugar cane called ”canne bleue” (blue cane) 

this rum is selected for its fine aromatic qualities and rich sugar 

content. 

Our tasting recommendation: In cocktail. 

Medals and awards 

International Rum Conference and Rum Tasting 

Competition : Médaille d’Or 

Clément Carafe Cristal 

Une délicate sélection de nos meilleurs rhums ayant vieilli au minimum 

10 ans en fûts de chêne. L’assemblage est issu d’un savant 

dosage de fûts de différentes origines en privilégiant les fûts neufs 

d’origines françaises. 

L’esprit dans lequel a travaillé notre maître de chais pour ce produit, 

est celui d’un orfèvre qui élabore jour après jour un bijou, 

jusqu’à obtenir l’essence même de la perfection... 

Des notes épicées, de fruits cuits et de fruits secs dominent en premières impressions, 

puis évoluent vers des notes torréfiées plus complexes, et enfin vers 

des notes plus douces en finales comme le miel. 

Pour magnifier ce rhum exceptionnel, nous avons choisi des carafes de cristal 

numérotées à 500 exemplaires et remplies par nos soins à l’Habitation Clément 

Notre maître de chai vous recommande de déguster ce rhum pur pour apprécier 

la grande richesse de ses arômes. 



Clément Carafe XO 



Rhum Clément XO is a rare blend of very old aged rums including 

the highly regarded vintages of 1976, 1970 and 1952, which have 

been recognized to be the finest ever in Martinique. Each vintage 

brings to the bottle spice, toffee, and tobacco flavors and our Cellar 

Master has miraculously married them together to create one of 

the finest sipping rums in the world. 

Wonderfully deep, sweet, not overly woody, with spicy fruitcake 

and cassius root and saddle leather. Toffee, honey, mulling spice, vanilla from 

the oak round out the edges. Finish gets a nit sweeter with notes of Demerrera 

sugar and maple preceding a silky smooth conclusion of dark dried fruit, 

tarragon, and a fair dose of drying oak. 

Medals and Awards 

Concours Mondial de Bruxelles 2012 : Médaille d’Or 

Concours Mondial de Bruxelles 2010 : Médaille d’Argent 

Clément vieux 

Clément Rhum Vieux Agricole 

Ce rhum vieux agricole Clément est issu de la distillation du seul 

jus de la canne à sucre. Il est élaboré à l’Habitation Clément 

en faisant alterner durant la période de vieillissement l’emploi de 

fûts neufs et d’autres plus anciens. Ses aromes épicés, boisés, 

empyreumatiques et torréfié lui confèrent une bonne rondeur et 

un bon équilibre. 

Le Rhum Vieux Agricole Clément s’apprécie en apéritif sec, sur glace ou en 

cocktail... 

Médailles et Récompenses 

Salon de l’Agriculture 2011 : Médaille d’Argent 

Cuvée Homère 



Clément Cuvée Homère is the top of the Cellar Master’s Selection 

Series and features the highest rated vintage rums of the last 

fifteen years aged in French Limousin Barriques and re-charred 

Bourbon Barrels. Each vintage brings its own unique flavor profile, 

which makes Cuvée Homère one of our more complex rums 

with tremendous flavor and a long lasting finish. 

Aromas of warm biscuits and almond butter continue to evolve into 

baking spice. Nice viscous clarified butter mouth feel delivers flavors of pemmican 

fruits, hazlenuts, chocolate and a peppery oak complexity around the edges. 

The finish is highly nuanced and textured, wood notes with fruit, tarragon, licorice 

root, floral notes, then and a dry sweet brine for several minutes. 

Millésimes 70 

Clément Très Vieux Rhum Agricole - Millésime 1970 

Clement vintage 1970 rum is a single vintage distillation and bottling, 

having never been blended with other crop years. 

Select Barrel 

Select Barrel is aged in particular oak barrels selected for their rich 

natural sweetness and intense aromatic qualities for a minimum of 

three years under the watchful eyes of our cellar master at Habitation 

Clément. The imaginative alchemy with this contemporary 

approach to selected oak results in a magnificent aged Rhum Agricole 

with well-balanced sweetness. Clément Select Barrel is characterized 

by its soft vanilla notes and remarkable smooth finish. 



S. Spitz GmbH 



Address Gmundner Straße 27 

4800 Attnang-Puchheim 

Austria 

Phone +43 7674 616-0 

Fruit schnapps 



Freely adapted from Martin Luther’s saw “drink liquids which are 

clear!”, Spitz fruit schnapps is commended as a permanent feature 

of rural gastronomy. Upper Austria in particular is known for its idyllic 

meadows with scattered fruit trees and the distilling culture connected 

therewith. A soft, round bouquet and rich fruit in the finish distinguish 

this premium fruit schnapps. 

Fax +43 7674 616-665 


www.spitz.at 

SAS Calvados Christian Drouin 

E-Mail 

spitz@spitz.at 



02.02.03 Prosecco Frizzante 




Brennmeister - Raspberry 

Finest brandy of the highest quality. 

S. Spitz GmbH 

S. Spitz GmbH 

Address 

42, rue du général Giraud 

76000 Rouen 

France 

Phone +33 2 35899954 

Fax +33 2 35884410 


E-Mail 

www.calvados-drouin.com 

drouinc@coeur-de-lion.com 












Selection - Appellation d´Origine Controlée 


Während Calvados aus dem Pays d’Auge eine lange Reifezeit im 

Eichenfass braucht, um geschmeidig zu werden. lässt sich der von 

ausgesprochen fruchtigen Aromen geprägte Calvados aus dem Domfrontais 

bereits jung geniessen. Das erklärt, warum Christian DROUIN 

als Einstieg in das Sortiment seiner diversen Calvados ein Destillat 

aus seiner Brennerei im Domfrontais gewählt hat. 

Charakteristisch für alle Calvados aus dem Domfrontais ist der erhöhte 

Anteil an Mostbirnen (mehr als 30%)‚ der den Cidreäpfeln beigemischt 

wird: auch die Böden (Schiefer und Granit) und die Art der Destillation (ein 

einziger Durchlauf) tragen das Ihre zu seiner Typizität bei. 

Er ist für jene empfehlenswert, die gerne einen Calvados als Longdrink zum 

Aperetif trinken (z.B. 3 Teile Calvados mit 7 Teilen Tonic) oder auf Eis (3 cl mit 

2 Eiswürfeln), aber auch als „gespritzten Kaffee“ (ein wenig Calvados auf einen 

Kaffeerest in der Tasse): er eignet sich vorzüglich für alle auf einem fruchtigen 

Alkohol basierende Cocktails, ebenso für die Küche oder die Zubereitung eines 

Apfel-Granita. 

SAS H. DARTIGALONGUE & FILS 

Address 

Place Du Four 

32110 Nogaro 

France 

Phone +33 5 62090301 

Fax +33 5 62090178 


E-Mail 

www.dartigalongue.com 

benoit@dartigalongue.com 









15 ANS 

Assemblage de Bas Armagnac, 70% de 1989, 20% 

de 1977 et 10% de 1972. Eau de Vie au ton ambré 

soutenu, brillante et limpide. Eau de vie bien structurée. 

L’attaque en bouche est franche, souple et ronde. Note 

de rancio et de pruneaux. Long en bouche. 

25 ANS 



Assemblage de Bas Armagnac 50% de 1979 et 50% 

de 1981. Eau de Vie ton ambré aux reflets verts, brillante 

et limpide. Nez vanillé agrémenté de pruneaux. 

L’attaque en bouche est franche. Eau de Vie ronde, 

avec une présence tannique, puis place au rancio pour finir sur la réglisse. 

30 ANS 

Assemblage de 70% de Bas Armagnac 1974 et 30% 

de 1976. Eau de vie aux tons ambrés profonds et chatoyants, 

lumineux. L’attaque en bouche est franche, 

ronde et équilibrée. Les arômes sont profonds et fondus. 

Note de rancio, de pruneaux et d’épices. La longueur en bouche est puissante 

en arômes 

HORS D’AGE 

Minimum 10-12 ans. Eau de Vie ton ambré aux reflets 

cuivrés, brillante et limpide. L’attaque en bouche est 

franche et équilibrée. Les tanins sont présents et la finalité 

est sur des notes de pruneaux et de vanille. 



MILLESIMES 



Armagnacs de grandes origines, sélectionnés parmi 

nos très vieilles réserves et dans la région du Bas Armagnac. 

Le millésime correspond à l’année de récolte. 

Ces Armagnacs sont présentés en bouteille 70cl 

et 50cl. 

VSOP 

Minimum 5-6 ans de vieillissement. Eau de Vie ton 

ambré brillante et limpide. L’attaque en bouche est 

franche. Arôme de fruits et de fleurs. 

Schlitzer Korn- und Edelobstbrennerei GmbH 

Address Im Grund 16 

36110 Schlitz 

Germany 

Phone +49 6642 5267 

Fax +49 6642 7285 





Aha Excelsior, 38% vol. 


„Aha Excelsior“ wird nach alter überlieferter Rezeptur aus dem 

Franziskanerkloster Frauenberg Fulda aus einer Vielzahl von Kräutern 

und Fruchtsäften hergestellt. Sehr wertvoll und wohltuend. Das Nationalgetränk 

im Hünfelder Land. 

Boonekamp, 49% vol. 

Magen-Kräuter-Likör. Die spezielle Auswahl einer großen Anzahl verschiedener 

Kräuter, Wurzeln, Hölzer und Blüten bestimmt den besonderen 

Charakter des „Schlitzer Boonekamp“. Wirkt verdauungsfördernd 

und tut gut. Ein echter Verdauungs-Wohlfühl-Schnaps. 

Rhönwurz, 32% vol. 

Halbbitter. Die würzigen, bitteren Wurzeln verbinden sich harmonisch 

mit zartbitteren, ganz speziellen Kräutern. Beliebt bei Wanderern und 

Rhön-Liebhabern. 


E-Mail 

www.schlitzer-destillerie.de 

info@schlitzer-destillerie.de 






Bierbrand 38% vol., 0,5 l 

Gebrannt aus kräftigem Dunkelbier aus dem Fuldaer Land, 

im Eichenholzfass gereift, schmeckt wie ein junger Malt- 

Whisky 






Schlitzer Alter Apfelbrand, 40% 

Aus der Aktion aus dem Herbst 2007, Äpfel von Rhöner und 

Vogelsberger Streuobstwiesen, eingemaischt, vergoren, zwei 

mal destilliert, und im Eichenholzfass gelagert. Ein wunderbar 

milder fruchtig duftender goldener Apfelbrand. 

SHATLER’s Getränke GmbH 



Address Winterhuder Weg 29 

22085 Hamburg 

Germany 

Phone +49 40 3571696-0 

Schlitzer Wildkirschenbrand, 40% vol. 

Unser Spitzenbrand mit feinem blumigen Aroma, einzigartig 

und harmonisch, mit wunderbarem Abgang. 

Fax +49 40 3571696-29 


www.shatlers.de 

E-Mail 

info@shatlers.de 


Schlitzer Williams Christ- Brand, 40% vol. 

Das feine Aroma des Williams-Christ-Birne wurde unverwechselbar 

intensiv eingefangen. Ein Spitzenbrand, der Seinesgleichen sucht. 

Schlitzer Zwetschgenbrand, 40% vol. 

Hergestellt aus der heimischen Hauszwetschge mit ihrem üppigen 

Aroma, veredelt durch meisterliche Destillation. 

Company News 

05.12.2013 SHATLER’s Cocktails - Neue Sorten in 2014 

SHATLER’s Cocktails wird in 2014 neben den bereits 

bestehenden 12 Cocktail-Varianten (davon 4 ohne 

Alkohol) 3 Innovationen auf den Markt bringen: 2 alkoholhaltige 

Cocktail-Klassiker sowie einen alkoholfreien Cocktail. 














SLAUR SARDET 


SHATLER’s Cocktails 

Ready-to-serve-Cocktails in Barqualität. Für HORECA, LEH 

und privat. 12 Sorten, davon 4 alkoholfrei. 

SLAUR SARDET 

Address 

192, rue de la Vallee 

76600 Le Havre 

France 

Phone +33 2 35257070 

Fax +33 2 35207008 


E-Mail 

www.slaur.com 

export@slaur-international.com 



01.01.05.12 Normandie 


SLAUR SARDET 


Absinthe Pere Kermann’s 

70 cl - 60 % 

Carton 

bottles per carton: 6 

Dimensions in mm : 230 x 155 x 322 

>Weight in Kgs : 6.80 

range & Container 

cartons | layer : 100 | 4 

bottles : 600 

Weight : 695.00 kg 

cartons per container : 2695 

Bottles per container : 16170 

Arak 

70 cl - 50 % 

Carton 






bottles : 672 






Ouzo Apollon 

70 cl - 40 % 

Carton 








bottles : 750 




Ouzo Mitilini 

70 cl - 40 % 

Carton 


Pastis Bastidon 

100 cl - 45 % 

Carton 






bottles : 540 






Sambuca Morena 

70 cl - 38 % 

Societe des Produits d’Armagnac 

Address 

Route de Cazaubon 

32800 Eauze 

France 

Phone +33 1 49815815 

Fax +33 1 49815777 


E-Mail 

www.pernod.fr 

nora.oudjial@pernod-ricard.com 















-27 years old 

-Vintages (large range from1865 to 1995) 

ARMAGNAC 

Marquis de Montesqiou , in the heart of a unique terroir 

La maison Montesquiou has been rooted in the soil of Gascony 

since the 11th century. The influential Montesquiou 

Family was renowned for serving France with distinction. Its 

best-known member was d’Artagnan, a musketeer of the 

King of France . 

Marquis de montesquiou Armagnac is made in Eauze, in the 

heart of the Bas-Armagnac Area of South-West France. This region produces 

the finest and most complex eaux de vie. 

-V.S.O.P 

-X.O impérial 

-Premium cuvée. 

-Vintages (from 1865 to 1995) 

Spezialitäten Brennerei Whisky-Destillerie Gerhard Liebl 

Address Jahnstr. 11-15 

93444 Kötzting 

Germany 

Phone +49 9941 1321 

Fax +49 9941 7300 


E-Mail 

www.brennerei-liebl.de 

liebl-baerwurz@t-online.de 


Comte de Lauvia ARMAGNAC 

Armagnac, the oldest French “eau-de-vie”, is one of the most famous 

« Apellation d’Origine Contrôlée” of French brandies. 

Comte de Lauvia is elaborated in Eauze, the capital of Bas- 

Armagnac. Wines come from the best vineyards of Bas Armagnac 

and Tenareze. The sun of Gascony gives the grapes of Ugni 

Blanc, Folle Blanche and Colombard a special taste specific to 

South West of France. 

-V.S 

-V.S.O.P 

-X.O 

-Extremely Rare (blend of the finest vintage from 1865 to 1974) 

-12 years old 

-15 years old 

-21 years old 


Spezialitäten Brennerei Whisky-Destillerie... 

03.04 Gin 





03.14 Whiskey 








Spezialitäten Brennerei Whisky-Destillerie... 

Tanagra Private Cellar 


Bayerwald Bärwurz 40%vol. 

Eine klare Wurzel-Spezialität aus dem Bayerischen Wald, garantiert 

nur aus frischer Bärwurz 3-fach destilliert. 

Prämierungen: 

DLG 2008 Gold 

DLG Gold 2010 

DLG 2012 Gold 


Sauerkirschbrand-Likör 25%vol. 

Aus 100% feinstem Sauerkirsch-Destillat und fruchtigem Sauerkirschsaft 

hergestellt. 

Für die Herstellung unserer edlen Fruchtbrand- und Fruchtgeistliköre 

verwenden wir ausschließlich feinste Destillate und 

Fruchtsäfte der jeweiligen Frucht. 

Diese besonderen Edellikör-Spezialitäten werden nach hauseigener 

Rezeptur, ohne Zugabe von Neutralalkohol oder 

Aromen, hergestellt. 

Dieses Verfahren, kombiniert mit unserer jahrelangen Brenntradition, garantiert 

Ihnen ein einzigartiges Geschmackserlebnis. 

03.14 Whiskey 

Coillmór Single-Malt Whisky 46%vol. 

3 Jahre American Oak Single-Cask **Destillat des Jahres** 

Hergestellt aus 100% bayerischem Gerstenmalz (Sommergerste) 

u. frischem Felsquellwasser, 3 Jahre gereift auf einem 

Fass aus amerikanischer Weißeiche (American Oak). 

”Limitierte Auflage”, verpackt im exclusiven Umkarton 

Prämierungen: Destillata Edeldestillat des Jahres 2010 

IWSC 2010 Bronze 

Address 

McGregor 

South Africa 

Phone +27 23 6251780 

Fax +27 23 6251847 


E-Mail 

www.tanagra-wines.co.za 

tanagra@tanagra-wines.co.za 

Stand Hall 01, B18 (Page 220) 


01.02.06.09 Robertson 





Tanagra Eau de Vie 

Gebrannt aus hochwertigen lokalen Früchten 

Lemon Eau de Vie Apricot Eau de Vie Peach Eau de Vie Quince 

Eau de Vie 








Tanagra Grappa/Marc 

Gebrannt aus lokalen hochwertigen Treber/hefesatz 

Marc de Cabernet Sauvignon Marc de Hanepoot (Muscat) 

Marc de Chardonnay (Springfield Chardonnay Treber) Marc de 

Sauvignon Blanc (Springfield ”Life from Stone” Treber) Marc de 

Chardonnay Barrique (2 Jahre Eichenfasslagerung) Cabernet 

Sauvignon Eau de Vie de Lie (Hefebrand von Springfield Hefesatz) 




03.13 Brandy 

Tavria V.S.O.P. 

Tavria, House of Vintage Cognacs PJSC 

Tavria V.S.O.P. is a blend of 5-year-old grape spirits. It possesses a 

delicate bouquet with a gamma of flower and aging tints. The taste 

is soft and expansive, with lengthy aftertaste. Alcohol content is 42% 

vol. 


Address 

299, Dniprovskiy avenue 

74905 Nova Kakhovka 

Ukraine 

Tavria X.O. 

Tavria X.O. is a vintage brandy with a blend of spirits, aged for no less 

than 9 years. It has a deluxe bouquet, comprised of an expressive 

aging tone and light aroma of fruit and filberts. The taste is full, mild 

and silky, with lengthy aftertaste. Alcohol content is 40% vol. 

Phone +380 55 4976228 

Fax +380 55 4976228 


www.tavria.ua 

Team Products B.V. 

E-Mail 

info@tavria.ua 


Address Oosthavendijk 38 

3241 LK Middelharnis 

Netherlands 

Phone +31 187 486940 



03.13 Brandy 


Fax +31 187 485352 

Internet address www.teamproducts.nl 

E-Mail 

info@teamproducts.nl 








Company News 


THS BACHE-GABRIELSEN 

11/21/2012 Team products at Prowein 2014 

In March 2014 we will present our company Team products 

B.V. again at Prowein! You are more than welcome 

to visit us during the fair. Should you be intested 

in making an appointment, please don’t hesitate to contact 

us. We hope to meet you at Prowein 2014, hall 7a, standnumber 7aC04! 

Kind regards, 

Team products B.V. 

Address 

32 Rue De Boston 

16100 Cognac 

France 

Phone +33 5 45320745 

Fax 


www.bache-gabrielsen.com 


03.04 Gin 


E-Mail 

herve@bache-gabrielsen.com 



03.10 Rum 

03.15 Vodka 



03.13 Brandy 





Varius Vodkas & rums 

Grand Dutch range: VodKream, ChocoBon, ChoQuila, 

ChocoRumba, ChocoTini 

Brave Navigator (spiced Rum) 

Triibe 




BACHE-GABRIELSEN COGNAC 

Cognac BACHE-GABRIELSEN: VS/3 KORS - VSOP 

- XO FINE CHAMPAGNE - HORS D’AGE GRANDE 

CHAMPAGNE 




DUPUY COGNAC 



Cognac DUPUY TENTATION range: VS TENTATION 

- VSOP TENTATION - LUXUS TENTATION - XO TEN- 

TATION - HORS D’AGE AUGUSTE 




03.04 Gin 

Super Premium 

Toorank BV 

Toorank BV 

Address Edisonstraat 80 

6902 PK Zevenaar 

Netherlands 

Phone +31 316 580180 

Fax +31 316 580181 


E-Mail 

www.toorank.com 

info@toorank.com 



03.04 Gin 

03.10 Rum 

03.15 Vodka 


Toorank BV 

At Toorank, we are especially proud of our Super Premium 

Brand portfolio which showcases 2 truly individual 

hand-crafted products - each recognised by leading bartenders 

and industry experts as being world leaders in 

their own right. 

With taste and quality at the core of everything we make, 

Sloane’s Premium Distilled Gin and Miodula Polish Honey 

Vodka have each been awarded the World’s highest awards at international 

competition. 

– 

Sloane’s Premium Dry Gin ’World’s Best Gin’ and ’Best White Spirit’ in addition 

to Double Gold medal at the San Francisco World Spirits Competition 2011. 

03.10 Rum 

Premium brands 

Over the last 30 years Toorank has changed beyond all 

recognition. In 1995 we set up a special brand division, 

Toorank BV which is today responsible for the sale and 

marketing of our own brands as well as acting as a distribution 

partner for 3rd party brands. 

The success of the brand division to date is due to 3 core principles: 

Innovation 

Innovation has been the key to the success of many of our brand introductions. 

In today’s crowded marketplace brands need to be different not just in the product 

inside the bottle but in the presentation and the marketing. 

Quality 

Above all else, Toorank products are always of the very highest quality which is 

why we have such high customer satisfaction and loyalty. 

Unique product & market combination 

Over the last 10 years, Toorank Distilleries has developed and launched a wide 





range of premium quality brands and today, our portfolio boasts an impressive 

range of international award-winning brands with representation in most spirit 

categories. 

– 

Rebellion Caribbean Rums 

In 2012 Rebellion Spiced Rum, Ron Blanco and Premium Black Caribbean rums 

were all awarded Silver Medals at the International Wine and Spirit Competition. 

03.15 Vodka 

Super Premium 

At Toorank, we are especially proud of our Super Premium 

Brand portfolio which showcases 2 truly individual 

hand-crafted products - each recognised by leading bartenders 

and industry experts as being world leaders in 

their own right. 

With taste and quality at the core of everything we make, 

Sloane’s Premium Distilled Gin and Miodula Polish Honey 

Vodka have each been awarded the World’s highest awards at international 

competition. 


Agency brands 

As our Premium and Superior Alternative brands gain distribution 

and sales in global export markets, our distributor 

partners have requested that Toorank BV, our brand division, 

work with them to develop their own brands in our 

main operating markets of The Netherlands, Poland and 

the UK. 

We are pleased to introduce our first brand from Spain, 

Ponche Caballero which is being launched in The Netherlands. 

In time, we are confident that this can be introduced into our other markets and 

we look forward to introducing other exciting and successful brands into our 

growing portfolio. 

Premium brands 



Over the last 30 years Toorank has changed beyond all 

recognition. In 1995 we set up a special brand division, 

Toorank BV which is today responsible for the sale and 

marketing of our own brands as well as acting as a distribution 

partner for 3rd party brands. 

The success of the brand division to date is due to 3 core principles: 

Innovation 

Innovation has been the key to the success of many of our brand introductions. 

In today’s crowded marketplace brands need to be different not just in the product 

inside the bottle but in the presentation and the marketing. 

Quality 

Above all else, Toorank products are always of the very highest quality which is 

why we have such high customer satisfaction and loyalty. 

Unique product & market combination 

Over the last 10 years, Toorank Distilleries has developed and launched a wide 

range of premium quality brands and today, our portfolio boasts an impressive 

range of international award-winning brands with representation in most spirit 

categories. 

– 

Coppa Classic Cocktails 

Coppa Strawberry Daiquiri Gold Medal Drinks International Pre-Mix Drinks Challenge 

2012, Coppa Mojito IWSC Silver Medal and ’Best in Class’ 2010, Coppa 

Margarita and Coppa Sex on the Beach Silver Medal Drinks International Premix 

Drinks Challenge 2012. 

Superior alternatives to established brands 

In addition to our Global Super Premium and Premium 

Brand portfolio, Toorank Distilleries produces a range of 

exceptionally high quality brands that in most instances 

are proven to be equal to or even superior to the established brand names in 

terms of taste and quality, having been recognized in international competitions. 

These brands, which are available in all markets, demonstrate that a significant 

business opportunity exists where discerning customers demand product taste 

and quality over brand name. 

Awards 





Over the last 10 years we have received more than 100 awards in International 

Competitions including: 

IWSC Gold ’Best in class’ medals for Akademicka Polish Vodka and Di Antonio 

Sambuca. 5 IWSC Gold Medals for Apsinthion Absinthe and Gold Medals 

for Black Scott 5 & 12 year old Highland blended Scotch whiskies at the San 

Francisco World Spirits Competition 2012. 

IWSC Silver ’Best in Class’ Amaretto Di Antonio 3 IWSC Silver Medals for Old 

Samuel blended bourbon 2009 to 2011. 

Traikovsky Wines & Spirits a Brand by PITKOM Group 

Negotino 

Address Dame Gruev 120 

1440 Negotino 

Macedonia 

Phone +389 43 370287 

Fax +389 43 370282 


E-Mail 

www.Traikovsky.com 

info@traikovsky.com 




03.13 Brandy 



Mastika 

Traikovsky Wines & Spirits a Brand by PITKOM... 

Traikovsky Wines & Spirits a Brand by PITKOM... 



Traikovsky Mastika , is a traditional home-made mastika with 

pleasant sweet and mild taste. It is very popular however, that in 

the past, when there were no medicines, peasants drank mastika 

to relief stomach pain. 

The most important for any spirits producer is the recipe. A good 

spirit requires more than just grapes and technology, its demands 

tradition. It requires patient waiting for the tradition to mature, to 

acquire wisdom and start developing its own style. Traikovsky 

Wines & Spirits has been developing that tradition into perfect recipes since 

1922. And the recipes have matured wisely. 

Vineyards at 700m a.s.l., no irrigation, and a mixture of Continental, Mediterranean 

and Mountainous climate, with moderate summers and sufficient precipitation, 

make Kozuf valleys ideal for production of extraordinary aromatic grapes. 

Made of grapes from the premier growing areas of Kozuf hills in the Tikves wine 

region, sunbathed by the intensive Kozuf hills sun, chilled by the pleasant winds 

of Kozuf valley, where river Boshavica quietly runs, Traikovsky wines and spirits, 

natural home made products, made by old grandpa’s recipe, with lots of 

love, are a synonym for wines and spirits with impressive character, purity and 

extraordinary elegance. 

03.13 Brandy 

Grape Brandy - Lozova Rakija 

Traikovsky Grape Brandy / Rakija Stara Lozova Zolta , is a traditional 

home-made grape brandy with specific taste, which has 

developed smoothly over the three years aging period in local 

Kichevo “blagunj” oak. 

The most important for any spirits producer is the recipe. A good 

spirit requires more than just grapes and technology, its demands 

tradition. It requires patient waiting for the tradition to mature, to 

acquire wisdom and start developing its own style. Traikovsky Wines & Spirits 

has been developing that tradition into perfect recipes since 1922. And the 

recipes have matured wisely. 














Traikovsky Wine Brandy VS 

Traikovsky Wine Brandy VS expresses to excellence over century 

of savoir-faire, bringing to perfection the ideal balance of 

more than twelve eaux-de-vie carefully selected from the premier 

growing areas in Tikves region in Macedonia, double matured 

in vintage oak casks for three years. 

Traikovsky Wine Brandy VS, immediately became “President’s 

choice” of the President of R.Macedonia, who is using Traikovsky 

Wine Brandy VS as Presidential gift for Presidents of other countries. 

The most important for any spirits producer is the recipe. A good spirit requires 

more than just grapes and technology, its demands tradition. It requires patient 

waiting for the tradition to mature, to acquire wisdom and start developing its 

own style. Traikovsky Wines & Spirits has been developing that tradition into 

perfect recipes since 1922. And the recipes have matured wisely. 












Tullibardine Limited Tullibardine Distillery 

Address 

Stirling Street 

PH4 1QG Blackford, Perthshire 


Phone +44 1764 661804 

Fax 


E-Mail 

www.tullibardine.com 

james.robertson@tullibardine.com 



03.14 Whiskey 


03.14 Whiskey 

Tullibardine 225 Sauternes finish 

TULLIBARDINE 225 Sauternes Finish 



For about 12 months, Tullibardine Sovereign has been finished off in Chateau 

Suduiraut Sauternes Casks, which are 225 litres in size. This creates a wonderful 

golden whisky with interesting citrus flavour, cereal notes and vanilla. There 

is a touch of pineapple and orange peel on the finish, which is medium to long. 

Tullibardine 228 Burgundy Finish 

TULLIBARDINE 228 Burgundy Finish 

For about 12 months, Tullibardine Sovereign has been finished off in Chateau 

de Chassagne Montrachet Red Burgundy Casks, which are 228 litres in size. 

This creates a delightful ruby colour to this whisky with vanilla, light chocolate 

flavours, a creamy richness and hints of red summer fruit. 





TULLIBARDINE 500 Sherry Finish 

TULLIBARDINE 500 Sherry Finish 

For about 12 months, Tullibardine Sovereign has been finished off in Sherry 

Butts, which are 500 litres in size. This has created an intense, dark, rich brown 

whisky. There are hints of toffee and apples with an edge of cereal notes. On 

the palate, vanilla and toffee abound with dates and spice. 

TULLIBARDINE AGED 20 YEARS 


Matured in first fill Bourbon Barrels, this is a wonderful, charming, single malt that 

delivers vanilla, cocoa, honey, and oatmeal in equal measure, while finishing 

smooth and dry on the palate. There is a complexity from its age, but there is 

still that hint of subtle sweetness that Tullibardine has in its malts. 



This is benchmark Tullibardine, full-bodied, smooth and fruity in the mouth. There 

are a myriad of flavours coming from toffee, spice and dried apricots, through to 

the more obvious barley and vanilla notes on the finish. This is a Tullibardine to 

savour and take ones time over. 

Tullibardine Sovereign 

TULLIBARDINE SOVEREIGN 

Having been matured in first fill Bourbon barrels, this is a lovely, 

balanced whisky. It exhibits barley, pear drops and creamy 

chocolate notes, which develop on the palate with a lingering 

finish. 

Turin Vermouth 



Address Strada del Cascinotto 130 

10056 Torino 

Italy 

Phone +39 011 20799-90 

Fax +39 011 98761-60 


E-Mail 

www.turin-vermouth.com 

export@turin-vermouth.com 







Amaro Black Note 

“Black Note is a new amaro that releases an intense, harmonious 

and unforgettable moment of pleasure with each sip. Strong but 

sweet, enriched by fresh citrus notes, Black Note is a quality 

product made exclusively from infusions and extracts of plants, 

herbs, flowers, roots and fruits prepared by Turin Vermouth using 

an exclusive extraction technique.” 







UENO GOURMET GmbH Sake und Shochu aus Japan 

Address 

Bahnhofstr. 7A 

61476 Kronberg 

Germany 

Phone +49 6173 940686 

Fax +49 6173 940687 


www.japan-gourmet.com 



Sake Amabuki ”Marigold” 

Premium Class: Junmai 

Rice: Omachi, 65% pol. 

Taste: Dry 

Alcohol: 15% vol. 

Brewed with yeast from the blossoms of marigold following 

the traditional Yamahai method. This sake features a full 

body with umami taste and well balanced acidity. Can also be enjoyed warm. 

Sake Dassai 23 

E-Mail 

info@japan-gourmet.com 

Stand Hall 07a, B01B (Page 230) 




Sake Dassai 50 





Sake Amabuki ”Himmelswind” 

Sake Dewazakura ”Blüte des Nordens” 

Premium Class: Daiginjo 

Rice: Yamada Nishiki, 38% pol. 

Taste: Dry 


Tender aroma from melon and white peach with a creamy 

and light sweetness. Brewed with yeast from the blossoms of 

abelia. Fine and long finish. Gold medallist of the Japanese sake competitions. 





Sake Fukuju ”Awasaki Sparkling” 

Premium Class: Sparkling Junmai 

Rice: Regional Rice from Hyogo 

Taste: Mild 


A lively combination of sweet and fresh flavours with fine 

sparkles from bottle fermentation. The low alcohol content 

and mild acidity are easily digestible. A creative alternative to Champagne 

wines. 



Sake Sakura Masamune ”Tradition” 

Sake Urakasumi ”Junmai” 

Sake Kirin ”Vintage 2011” 

Sake Urakasumi ”Tautropfen” 

Sake Rihaku ”Dreamy Clouds” 

Sake Sakura Masamune ”Kobe Sakura for Beef” 

Shochu Amabuki ”Kome-Shochu” 

Shochu (Distillate) from rice 25% vol. 

Destilled from premium sake and matured for 1 year. Fine 

and mild rice tones contribute to the elegance of the shochu. 





Shochu Ninki ”Mugi Hanatare” 



van der Linde & nijhof Dranken 

Address 

Johannaweg 8b 

7555 CM Hengelo (o) 

Netherlands 

Phone +31 6 24223236 


Fukuju ”Yuzu-Sake” 

Fax 


www.vanderlindenijhof.nl 

E-Mail 

info@vanderlindenijhof.nl 


Nanbu Bijin ”Ume Rosé” 




03.15 Vodka 



Dark Mark 


Der leckerste Lakritzlikör 

Dark Mark ist ein alkoholhaltiges Getränk mit dem charakteristischen, 

vollen Geschmack von Lakritz. 

Ein qualitativ hochwertiger Lakritzlikör auf der Basis purer 

Lakritzextrake und einem sehr guten Wodka 

Die Dark Mark Kleinflaschen sind ideal für Anlässe aller Art 

– für den spontanen Genuss bis zu Großveranstaltungen. 

Durch die Kunststoffflasche und den geringeren 15% vol. Alc. können vielerorts 

bestehende behördliche Auflagen erfüllt werden. 





Für den echten Liebhaber haben wir den überall bekannten Flachmann. Ein 

handliches Format mit einem Inhalt von 0,2l. 

In dieser praktischen Größe ist die Flasche leicht in einer Hand-/ oder Jackentasche 

mitzunehmen. 

Für die festlichen Momente haben wir auch ein Geschenkpaket für Sie im Angebot. 

Eine originelle Verpackung mit einer 0,7l Flasche Dark Mark, vier Gläsern 

und zwei Logo-Lights. 

Di-Ez 

Cafè con DI-EZ - der Likör mit Honig und Vanille 

Kaffee mit spanischem Temperament für einen besonderen Moment. 

Genießen Sie DI-EZ nach oder in Ihrem Kaffee. 

DI-EZ eignet sich unglaublich gut zum mixen der leckersten Cocktails. 

Pur und authentisch bekommen Sie so das Temperament von DI-EZ 

zu schmecken. 

DI-EZ eignet sich auch ideal zum mixen von Longdrinks mit Soda, Energydrinks 

oder Orangensaft. 

Teashu 

Grüner Tee mit Wodka 

Tee mit Schuss! Trinken Sie Teashu nach dem Essen oder 

auch an einem gemütlichen Abend . Schmeckt pur oder auch 

im Tee! 

Tipp: Gießen Sie 5cl Teashu in ein Teeglas und füllen Sie 

es mit kochendem Wasser auf. Danach den Teebeutel hineingeben 

und mit einem Pfefferminzblatt oder einer Scheibe Zitrone 

dekorieren. 

Kombinieren Sie Teashu überraschend als Longdrink! 

Teashu lässt sich unglaublich gut mit Erfrischungsgetränken auf Zitronenbasis 

oder mit Soda mixen. 

Teashu ist auch pur ein unglaublicher Genuss. 

Einfach „On the Rocks“ mit Eiswürfeln und einer Scheibe Zitrone genießen. 

Venegazzu S.p.A. 



Address Via Ungheresca Sud, 64 

31010 Mareno di Piave (Tv) 

Italy 

Phone +39 0438 492250 

Fax +39 0438 492277 


E-Mail 

www.negronianticadistilleria.it 

export@venegazzu.com 







Amaro trevisano + Grappa trevisana 

Amaro trevisano 

Traditional end of the meal, extracted from the infusion of Radicchio 

Rosso di Treviso IGT, variety ”tardivo”, the Amaro Negroni 

combines all the best properties of this particular type of chicory, 

whose characteristic tonic / bitter makes appetite stimulation, 

activating the digestion and highly purifying. 


Grappa trevisana 



The grappa with red radicchio di Treviso, variety ”tardivo” (product IGT) is ob- 





tained by the infusion of the homonymous chicory in a liqueur of Grappa di Prosecco. 

The result is a distillate with great digestive properties and with particular 

connotation taste. 


Elixir veneziano Liqueur wine 

The elixir is the result of an old Venetian recipe that is made from 

centuries in the area of Piave river (TV). 

Because over time, most of this delicious liqueur was absorbed 

by the city of Venice, who used to stock up on food and wine 

using the navigability of the river itself, for the locals it took the 

name of Elixir Veneziano. 

Grappa di Prosecco Riserva 

”Gentle” grappa, elegant and refeined it boasts the varietal 

Prosecco vineyard’s features from which it comes from. With 

a high glyceric value and its floral perfume it exhalts the smell 

of white flowers along with white flesh fruits and a very delicate 

final herbaceous flavour. 

It matches perfectly with milk chocolate pralines. 


Liquore di Liquirizia 

The liquorice liqueur Negroni Antica Distilleria is made with pure 

root extract and it’s a product in compliance with the best tasting 

requirements, able to pass with flying colours the test of the 

finest taste. 




Vin et Vie GmbH - Großhandel für Wein und Delikatessen 

Address Dr.-Otto-Siedlung 50 

56170 Bendorf 

Germany 

Phone +49 2622 98977-0 

Fax +49 2622 98977-50 


E-Mail 

www.vin-et-vie.eu 

info@vin-et-vie.eu 

Stand Hall 04, K110 (Page 224) 

Company News 

Vin et Vie GmbH - Großhandel für Wein und... 

13.01.2014 Unsere Verkostungen zur ProWein 2014 

23.03.2014 9:30 - 11:00 Uhr Winzerfrühstück - unser 

Einläuten der diesjährigen Messe 24.03.2014 9:30 - 

11:00 Uhr Grand Cru Warm up - Präsentation der 

Grand Cru Classés von Familie Lucien Lurton et Fils 

25.03.2014 9:30 - 11:00 Uhr BIO - Weine - Verkostung 

unseres neuen Sortimentes 

Vin et Vie Halle 4 K110 






01.01.05.04 Bordeaux 

01.01.05.05 Bourgogne 

01.01.05.06 Champagne 

01.01.05.07 Corse 

01.01.05.08 Côtes du Rhône 


01.01.05.13 Provence 


Wilhelm Kisker GmbH 



Address Kiskerstr. 1 

33790 Halle 

Germany 

Phone +49 5201 8117-0 

Fax +49 5201 8117-16 


E-Mail 

www.kisker-brennereien.de 

info@kisker-brennereien.de 


01.01.05.15 Sud-Ouest 

Company News 


01.01.05.16 Val de Loire 

02.07.01 Champagne 





Armagnac Lamiable 

The Lounge - trendiger Armagnac aus traditionellen Haus 

Cognac Lheraud 

VSOP, XO, Millesime - Cognac 

Klaus Käppler 

Obstbrände aus Hohenlohe 

04.03.2013 Kisker präsentiert erweitertes Sortiment 

Auf der diesjährigen ProWein präsentiert der ostwestfälische 

Spirituosenhersteller Kisker sein erweitertes 

Sortiment. 

Der HIRSCH Kräuterlikör ist jetzt neben der 0,5-l Flasche 

und dem 24er Tray 0,02-l auch im 9er Rudel (9x0,02-l) 

erhältlich und der erfolgreiche PILAVAS Ouzo ist nun 

auch in der 0,2-l Flasche verfügbar. 

Neu ins Sortiment aufgenommen wurden der MANNER Original Neapolitaner 

Cremelikör sowie J.A. BACEWSKI Wodka und aus Italien erweitert der einzigartige 

OPERA White Amaretto das Portfolio. 

Besuchen Sie uns in Halle 7a Stand E10. 




03.15 Vodka 







METZLER Bodensee Obstler 


Die Menschen vom Bodensee meinen ja: Schnaps gehört in Gläser, 

nicht in Flaschen. Weil sie aber den ganzen Sommer und Herbst über 

ein so hervorragendes Klima haben, das eine unvergleichliche Fülle an 

reifen Früchten hervorbringt, füllen sie die ganze fruchtige Pracht ihrer 

Landschaft in Flaschen. So haben alle etwas davon - und das lange ... 

Seit drei Generationen lebt die Familie Metzler in Limpach, einem malerischen, 

ursprünglichen Ortsteil des Deggenhausertals, vom Obst und 

seinen hochprozentigen Genüssen. Sie genießt den herrlich freien Blick auf die 

Österreichische und Schweizer Alpenkette und auf den freundlich blitzenden 

Bodensee. Das ländliche Anwesen liegt direkt neben dichten Wäldern und Obstbaumwiesen, 

die bäuerliche Erzeuger für den Metzler Obstler pflegen. 

Früchte in ihrer schönsten Form! 

PSENNER Williams Christbirnenbrand 

Schon vor tausenden Jahren eroberte der Birnenbaum Europa. Die 

gelbe, feinschalige, oft rot gepunktete Williams-Christbirne reift im 

Hochsommer. Sie ist eine der delikatesten Birnen der Welt und 

somit prädestiniert, um für einen der edelsten Obstbrandsorten 

überhaupt der Rohstoff zu sein. 

Es beginnt beim Einkauf des Obstes, das nur von bester Herkunft 

sein darf. Bereits bei der Anlieferung wird durch die Familie Psenner 

persönlich eine erste Auswahl getroffen. Nur sonnengereifte, goldgelbe 

Williams-Christbirnen aus den besten Anbaugebieten Südtirols und der umliegenden 

Regionen sind die Grundlage für diesen unvergleichlich fruchtigen 

Obstbrand mit elegantem Duft und anhaltendem Geschmack. 

03.15 Vodka 

HEAVY WATER Vodka 



Heavy Water Vodka wird nach einem alten norwegischen Rezept 

gebrannt, welches von der führenden Spirituosen-Expertin und 

Cocktail-Autorin Anistasia Miller verfeinert wurde. So verbinden 

sich die hochwertigen skandinavischen Rohstoffe mit der Kunst 

der schwedischen Brenner und Destillateure und garantieren den 

milden Geschmack. 

Der patentierte Verschluß der Flasche mit integrierter Belüftungsvorrichtung 

versetzt Heavy Water Vodka beim Einschenken ins Glas 

mit feinperliger Luft und erlaubt so dem Wodka zu atmen. Dies unterstützt 

seinen besonderen Charakter, vergleichbar dem Dekantieren eines guten Weines. 

J.A. Bacewski Wodka 

J.A. Baczewski Vodka - die Rückkehr einer zweihundertjährigen Tradition. 

Nach dem Familien-Rezept der Firma “Altvater Gessler, J.A. 

Baczewski“ wird dieser Wodka aus österreichischen Kartoffeln und absolut 

reinem, weichen Wasser hergestellt. Als Ergebnis entsteht ein 

besonderer Wodka mit dem feinem Aroma der Kartoffeln. 

Mehrfach prämiert: 2013 World Spirit Award: Gold Medal 2011 Beverage 

Testing Institut Chicago: Gold Medal, Exceptional Best Buy 2010 

Beverage Testing Institut Chicago: Gold Medal, Exceptional Best Buy 

2009 San Francisco World Spirit: Double Gold 2009 IWSC London: Silver, Best 

in Class 

RODINA Wodka 

Das russische Wort RODINA bedeutet in der deutschen Übersetzung 

”Heimat”. Wodka RODINA zeichnet sich durch seinen 

milden Geschmack bei starken 40 %-vol Alkohol aus, so wie man 

es in Rußland, in der Heimat des Wodka, schätzt. Sorgfältig 

ausge-suchte Alkohole, reinstes Wasser und eine spezielle Filtration 

sind das Geheimnis der Rezeptur des Wodka RODINA, die 

Alexander Kisker während der Zarenzeit Ende des 19. Jahrhunderts 

aus Rußland mitgebracht hat. 

Wodka Rodina trinkt man am besten eisgekühlt. 





Eingang Nord 

Entrance North 

1 | 2 

Neue Welt 

New World 

Internet Lounge 

70 

2 

Portugal 

Portugal 

7a 

71 

ProWein Forum 

2 

3 

Verkostungszone 

Tasting Area 

Italien 

Italy 

6 

61 

5 

4 

4 | 5 

Spanien 

Spain 

Frankreich 

France 

3 

4 

International Lounge 

6 

6 

Europa 

Europe 

Deutschland 

Germany 

2 

61 

7a 

Bio-Weine 

Organic Wines 

Spirituosen 

Spirits 

1 

Verkostungszone 

Tasting Area 

70 

Österreich 

Austria 

71 Wine’s best friends 

Eingang Süd 

Entrance South 

Messe Düsseldorf GmbH 

Postfach 10 10 06 _ 40001 Düsseldorf _ Germany 

Tel. +49 (0)2 11/45 60-01 _ Fax +49 (0)2 11/45 60-6 68 

www.messe-duesseldorf.de 




2.1 Hall 01 

B15 

B18 






2.2 Hall 03 

C68 

F50 

G48 

P06 

PATRIZIA LEONARDI SELECTION 

Clara Patrizia Leonardi 


Distilleria Beccaris Elio di Beccaris 

Carlo & C. Snc 





2.3 Hall 04 

H28 

K107 

K110 



Vin et Vie GmbH - Großhandel für 

Wein und Delikatessen 




2.4 Hall 05 

E92 

F79 

H19 







2.5 Hall 06 

E10 





2.6 Hall 07a 

B01 

B01B 

B03 

B04 

B05 

B06 

B08 

B11 

B13 

B14 

B16 

B25 

B27 

B27 

C01 - 1 

C01 - 2 

C01 - 2 


UENO GOURMET GmbH Sake 

und Shochu aus Japan 

GRAND DISTRIBUCION Y 

SERVICIOS 99 S.L. 

Toorank BV 






Brennerei Hubertus Vallendar 

GmbH & Co.KG 

Productos Finos de Agave, S.A. de 

C.V. 

Douglas (Qingdao) Wines & Spirits 

Co., Ltd. 

Edeldestillerie Farthofer Mag. Josef 

Farthofer 

S. Spitz GmbH 

HARDY COGNAC 

Armagnac Veuve Goudoulin CH 

Faure Sas 





Hall 07a, Continuation 1 

C02 

C03 

C04 

C05 

C06 

C08 

C10 

C11 

C11 

C12 

Spezialitäten Brennerei 

Whisky-Destillerie Gerhard Liebl 

ANGUS DUNDEE DISTILLERS 

PLC 


Perola GmbH 

Gebr. Josef & Matthäus Ziegler 

GmbH 






C13 Beveland, S. A. 

C14 

C15 

C16 

C19 

C20 

Emil Scheibel 

Schwarzwald-Brennerei GmbH 

Polanin Sp.z.o.o. Wielkopolska 

Wytwornia Wodek 

Braun Spirituosen Wilhelm Braun 

Erben GmbH & Co. KG 

Atlantis 

Distilleria F.lli Caffo Caffo 

Deutschland GmbH 

C22 

C23 

D01 

D02 

D03 

D04 

D05 

D06 

D09 

D10 

D17 

D19 

D19 

D21 

D23 

D27 



Destille Kaltenthaler Inh. Hermann 

Kaltenthaler 

Deheck Destillerie & 

Likörmanufaktur 


Alte Hausbrennerei Penninger 

GmbH 


H. Reimers Liqueur GmbH 

HILARITAS Gewürzliqueur 

Tullibardine Limited Tullibardine 

Distillery 

Tavria, House of Vintage Cognacs 

PJSC 

RHUMS CLEMENT & J.M; RHUM 

DAMOISEAU 



Qonzern GmbH & Co. KG 

Premium Spirits 

Culinaria Delikatessen Service AG 

Bereich Spirituosen - 

Auslieferungslager Culinaria 

Delikatessen Serive AG - für B 


D37 

D39 

D41 

D43 

E01 

E02 

E03 

E03 

E06 

E07 

E08 

G.D.C - Grandes Distilleries de 

Charleroi s.a. 


Schlitzer Korn- und 

Edelobstbrennerei GmbH 




Bovin Dooel 

Traikovsky Wines & Spirits a Brand 

by PITKOM Group Negotino 


SLAUR SARDET 


E09 Bartex-Bartol Sp. z o. o. Sp. k. 

E10 

E11 

E12 

E14 



L&L sas 

Grupo Internacional De 

Exportacion SA DE Casa Tequilera 

Azteca 




Hall 07a, Continuation 2 

E15 

E16 

E18 

E20 

E20 

E22 

E24

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