FHRAI Magazine - Federation of Hotel and Restaurant Associations ...
FHRAI Magazine - Federation of Hotel and Restaurant Associations ...
FHRAI Magazine - Federation of Hotel and Restaurant Associations ...
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[ Sales & Marketing ]<br />
travellers. Heritage properties can <strong>of</strong>fer a<br />
unique dimension <strong>of</strong> their own.”<br />
“Somehow,” adds Ratra, “I feel the<br />
personalisation factor has been forgotten in<br />
the race to achieve better ARRs, bottomlines,<br />
occupancy <strong>and</strong> international br<strong>and</strong> image.”<br />
His feeling stems from the fact that many<br />
hotels are increasingly looking same in their<br />
outlook. The work approach, décor <strong>and</strong><br />
various other facets that complete the term<br />
hospitality, has to be taken into consideration<br />
to make hospitality unique. According to<br />
him, the focus should be towards a trained<br />
staff, personal attention to one guests, etc.<br />
which is sorely missed in majority <strong>of</strong> cases<br />
when we talk <strong>of</strong> the st<strong>and</strong>ard <strong>of</strong> the Indian<br />
hospitality. “While the supply <strong>of</strong> rooms<br />
is increasing, the equivalent manpower<br />
required is not getting filled in the system.<br />
The focus <strong>of</strong> international br<strong>and</strong>s is very<br />
much on the commercial ambitions that<br />
are associated with managing or marketing<br />
a property.” In this context, Tuli says,<br />
“International tie-ups help in br<strong>and</strong>ing, but<br />
being a st<strong>and</strong>-alone property, one can carry<br />
out amendments as per guest requirements,<br />
decision making becomes imperatively<br />
quick <strong>and</strong> the execution can be looked <strong>and</strong><br />
reviewed at the earliest.” His company aims<br />
to perform <strong>and</strong> manage hotels <strong>and</strong> resorts<br />
ensuring highest levels <strong>of</strong> superiority <strong>and</strong><br />
service to guests, keeping the sanctity <strong>of</strong> the<br />
st<strong>and</strong>-alones.<br />
It is also expected that the marketing<br />
<strong>of</strong> a hotel has to be well defined to attract<br />
travellers. According to Ratra, when it<br />
comes to marketing tie-ups, financial<br />
return is important for the investors but the<br />
most important thing is to <strong>of</strong>fer guests the<br />
convenience <strong>of</strong> quality accommodation.<br />
“It should encompass services that are<br />
affordable, safe & hygienic <strong>and</strong> quality<br />
based. For me, it is the s<strong>of</strong>tware part<br />
that matters the most, which is the grit<br />
<strong>of</strong> r<strong>of</strong>essionalism to <strong>of</strong>fer good service at<br />
all times. Today, pricing is a critical issue<br />
especially for 4-5 star hotels. So if one goes<br />
for a marketing tie-up, a hotel comes under<br />
the fold <strong>of</strong> a chain property giving a higher<br />
visibility <strong>and</strong> corporate acceptance.”<br />
Thanking Stars<br />
Apart from just resorting to tie-ups, being<br />
classified is also rated as one <strong>of</strong> the critical<br />
elements that enables to sell a hotel even<br />
if it doesn’t reflect a reputed hospitality<br />
br<strong>and</strong>, domestic or international. Tuli<br />
explains, “Classified Star rated hotels have<br />
become a virtue but that does not really<br />
boost sales as such. The economy travellers<br />
in the dynamic environment are looking for<br />
5-star hotels at 3-star prices. Here comes<br />
an opportunity for the new generation<br />
boutique hotels (st<strong>and</strong>-alone ones) which<br />
can <strong>of</strong>fer luxury at an affordable price with<br />
a dash <strong>of</strong> uniqueness.”<br />
On the other h<strong>and</strong>, Ratra feels,<br />
“Classification these days has an effect on<br />
the choices made by the customers while<br />
selecting hotels. There is always a dem<strong>and</strong><br />
<strong>and</strong> supply issue when it comes to luxury<br />
<strong>and</strong> upscale properties. But star identity<br />
does <strong>of</strong>fer a level <strong>of</strong> comfort to the travellers<br />
while selecting their accommodation<br />
choices, especially in the budget segment.”<br />
The fact is when it comes to br<strong>and</strong>ed<br />
hotels, no one finds out star classification<br />
for quality’s sake at least. It only becomes<br />
a parameter to judge the pricing. Whereas,<br />
when it comes to an unclassified property,<br />
star classification in terms <strong>of</strong> guarantees<br />
the customers quality <strong>and</strong> service st<strong>and</strong>ard<br />
that they can expect from the hotel. Singh<br />
feels, star classifications enhance the sales<br />
pitch for a property, as people relate the<br />
same with quality accommodations <strong>and</strong><br />
identify so easily. “They get a sense <strong>of</strong><br />
assurance on the quality to be expected<br />
from a property, which is the first step<br />
towards delivering service,” he adds.<br />
Based on various parameters, presenting<br />
uniqueness <strong>of</strong> a hotel property with an<br />
assurance <strong>of</strong> the quality can actually be<br />
a good way to approach India’s growing<br />
domestic market. This approach is creating<br />
a league <strong>of</strong> br<strong>and</strong>s which may not be well<br />
known world over or for that matter in the<br />
Indian hospitality corridors.<br />
Visit <strong>FHRAI</strong> Website: www.fhrai.com<br />
<strong>FHRAI</strong> <strong>Magazine</strong> november 2011 49