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FHRAI Magazine - Federation of Hotel and Restaurant Associations ...

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[ Sales & Marketing ]<br />

travellers. Heritage properties can <strong>of</strong>fer a<br />

unique dimension <strong>of</strong> their own.”<br />

“Somehow,” adds Ratra, “I feel the<br />

personalisation factor has been forgotten in<br />

the race to achieve better ARRs, bottomlines,<br />

occupancy <strong>and</strong> international br<strong>and</strong> image.”<br />

His feeling stems from the fact that many<br />

hotels are increasingly looking same in their<br />

outlook. The work approach, décor <strong>and</strong><br />

various other facets that complete the term<br />

hospitality, has to be taken into consideration<br />

to make hospitality unique. According to<br />

him, the focus should be towards a trained<br />

staff, personal attention to one guests, etc.<br />

which is sorely missed in majority <strong>of</strong> cases<br />

when we talk <strong>of</strong> the st<strong>and</strong>ard <strong>of</strong> the Indian<br />

hospitality. “While the supply <strong>of</strong> rooms<br />

is increasing, the equivalent manpower<br />

required is not getting filled in the system.<br />

The focus <strong>of</strong> international br<strong>and</strong>s is very<br />

much on the commercial ambitions that<br />

are associated with managing or marketing<br />

a property.” In this context, Tuli says,<br />

“International tie-ups help in br<strong>and</strong>ing, but<br />

being a st<strong>and</strong>-alone property, one can carry<br />

out amendments as per guest requirements,<br />

decision making becomes imperatively<br />

quick <strong>and</strong> the execution can be looked <strong>and</strong><br />

reviewed at the earliest.” His company aims<br />

to perform <strong>and</strong> manage hotels <strong>and</strong> resorts<br />

ensuring highest levels <strong>of</strong> superiority <strong>and</strong><br />

service to guests, keeping the sanctity <strong>of</strong> the<br />

st<strong>and</strong>-alones.<br />

It is also expected that the marketing<br />

<strong>of</strong> a hotel has to be well defined to attract<br />

travellers. According to Ratra, when it<br />

comes to marketing tie-ups, financial<br />

return is important for the investors but the<br />

most important thing is to <strong>of</strong>fer guests the<br />

convenience <strong>of</strong> quality accommodation.<br />

“It should encompass services that are<br />

affordable, safe & hygienic <strong>and</strong> quality<br />

based. For me, it is the s<strong>of</strong>tware part<br />

that matters the most, which is the grit<br />

<strong>of</strong> r<strong>of</strong>essionalism to <strong>of</strong>fer good service at<br />

all times. Today, pricing is a critical issue<br />

especially for 4-5 star hotels. So if one goes<br />

for a marketing tie-up, a hotel comes under<br />

the fold <strong>of</strong> a chain property giving a higher<br />

visibility <strong>and</strong> corporate acceptance.”<br />

Thanking Stars<br />

Apart from just resorting to tie-ups, being<br />

classified is also rated as one <strong>of</strong> the critical<br />

elements that enables to sell a hotel even<br />

if it doesn’t reflect a reputed hospitality<br />

br<strong>and</strong>, domestic or international. Tuli<br />

explains, “Classified Star rated hotels have<br />

become a virtue but that does not really<br />

boost sales as such. The economy travellers<br />

in the dynamic environment are looking for<br />

5-star hotels at 3-star prices. Here comes<br />

an opportunity for the new generation<br />

boutique hotels (st<strong>and</strong>-alone ones) which<br />

can <strong>of</strong>fer luxury at an affordable price with<br />

a dash <strong>of</strong> uniqueness.”<br />

On the other h<strong>and</strong>, Ratra feels,<br />

“Classification these days has an effect on<br />

the choices made by the customers while<br />

selecting hotels. There is always a dem<strong>and</strong><br />

<strong>and</strong> supply issue when it comes to luxury<br />

<strong>and</strong> upscale properties. But star identity<br />

does <strong>of</strong>fer a level <strong>of</strong> comfort to the travellers<br />

while selecting their accommodation<br />

choices, especially in the budget segment.”<br />

The fact is when it comes to br<strong>and</strong>ed<br />

hotels, no one finds out star classification<br />

for quality’s sake at least. It only becomes<br />

a parameter to judge the pricing. Whereas,<br />

when it comes to an unclassified property,<br />

star classification in terms <strong>of</strong> guarantees<br />

the customers quality <strong>and</strong> service st<strong>and</strong>ard<br />

that they can expect from the hotel. Singh<br />

feels, star classifications enhance the sales<br />

pitch for a property, as people relate the<br />

same with quality accommodations <strong>and</strong><br />

identify so easily. “They get a sense <strong>of</strong><br />

assurance on the quality to be expected<br />

from a property, which is the first step<br />

towards delivering service,” he adds.<br />

Based on various parameters, presenting<br />

uniqueness <strong>of</strong> a hotel property with an<br />

assurance <strong>of</strong> the quality can actually be<br />

a good way to approach India’s growing<br />

domestic market. This approach is creating<br />

a league <strong>of</strong> br<strong>and</strong>s which may not be well<br />

known world over or for that matter in the<br />

Indian hospitality corridors.<br />

Visit <strong>FHRAI</strong> Website: www.fhrai.com<br />

<strong>FHRAI</strong> <strong>Magazine</strong> november 2011 49

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